KR920002298Y1 - Pressure type chicken roasting device - Google Patents

Pressure type chicken roasting device Download PDF

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Publication number
KR920002298Y1
KR920002298Y1 KR2019890010798U KR890010798U KR920002298Y1 KR 920002298 Y1 KR920002298 Y1 KR 920002298Y1 KR 2019890010798 U KR2019890010798 U KR 2019890010798U KR 890010798 U KR890010798 U KR 890010798U KR 920002298 Y1 KR920002298 Y1 KR 920002298Y1
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KR
South Korea
Prior art keywords
chicken
pressure
pressure type
roasting device
inner pot
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KR2019890010798U
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Korean (ko)
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KR910002206U (en
Inventor
진명국
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진명국
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Priority to KR2019890010798U priority Critical patent/KR920002298Y1/en
Publication of KR910002206U publication Critical patent/KR910002206U/en
Application granted granted Critical
Publication of KR920002298Y1 publication Critical patent/KR920002298Y1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0804—Locking devices
    • A47J27/0808—Locking devices of the bridge-type
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts
    • A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

내용 없음.No content.

Description

압력식 훈제 바베큐치킨 장치Pressure Smoked BBQ Chicken

제 1 도는 본 고안의 전체사시도.1 is a perspective view of the present invention.

제 2 도는 본 고안의 요부를 분해한 사시도.2 is an exploded perspective view of the main part of the present invention.

제 3 도는 본 고안의 단면도이다.3 is a cross-sectional view of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

2 : 뚜껑 4 : 고정봉2: lid 4: fixed rod

5 : 지지봉 7 : 환상턱5: support rod 7: annular jaw

8 : 내솔 9 : 쎄라믹 적외선히터8: Nasol 9: Ceramic infrared heater

10 : 코일히터 11 : 원관10 coil heater 11 original tube

14 : 돌출편 15 : 석쇠14: protrusion 15: grill

16 : 고리 19 : 압력조절봉16 ring 19: pressure control rod

본 고안은 식용류를 사용하지 않으면서도 닭고기의 지방질과 동물성의 독소를 제거시켜 육질이 연하고 부드럽고 담백하며 향나무의 냄새에 의하여 훈제 바베큐치킨의 맛을 가지도록한 것으로 몸체내에 환상턱이 있는 내솔의 내면에는 세라믹 적외선히터를 수개 고정하여 통공관을 내설하되 통공관의 돌출편에 접을 수 있는 석쇠를 걸어 놓게하고 내솔의 중앙부에는 코일히터를 형성하되 원관을 관삽하여 용기를 관착시켜 히코리 향나무 또는 참나무를 깎은 것을 넣어 은은하게 타면서 그 향내가 치킨에배어들어 훈제 닭고기가 되게한 것이다.The present invention removes the fat and animal toxins of chicken without using edibles so that the meat is soft, tender and light, and has the taste of smoked barbecue chicken by the smell of juniper. There are several ceramic infrared heaters installed in the interior of the through-hole, but hang the foldable grill on the protrusion of the through-hole. The scent was soaked in the chicken and made into a smoked chicken.

종래의 전기 통닭구이 장치는 장시간을 전열에 의하여 구어 내기 때문에 많은 량을 소화할 수 없는 결점이 있고 닭고기의 기름을 정도이상으로 빼기때문에 닭고기의 연한 맛이 없고 질긴 결점이 있었다.The conventional electric roast chicken has a defect that can not be digested a large amount because it is baked by heat for a long time, and because the oil of the chicken is drawn out more than enough, there was a weak taste and toughness of the chicken.

그리고 기름에 튀기는 것은 알맞은 시간을 유지해야하고 기름맛을 싫어하는 사람들은 튀김닭을 기피하는 현상이 있었다.And frying in oil should be kept for a reasonable time, and those who dislike oil taste avoided fried chicken.

그러나 본 고안에서는 쎄라믹 적외선히터를 이용하여 압력식으로 훈제하기 때문에 고기의 연한 맛을 최대한으로 살리고 향나무의 향내가 닭고기에 침투되어 닭고기의 맛을 그대로 살리어 어느 누구나 즐겨 먹을 수 있도록 안출한 것으로 첨부된 도면에 의하여 상세하게 설명하면 다음과 같다.However, in the present invention, since the smoke is smoked using a ceramic infrared heater, the light taste of the meat is maximized and the fragrance of juniper is penetrated into the chicken and the taste of the chicken is preserved. When described in detail by the drawings as follows.

본 고안은 금속제로된 몸체(1)의 뚜껑(2)은 핸들(3)을 이동하여 고정봉(4)에 유착된 지지봉(5)에는 뚜껑(2)이 형성되어 개폐되며 환상턱(7)이 있는 내솥(8)의 내주연에는 약간의 간격을 두어 쎄라믹 적외선히터(9)를 수개를 착설하여 전열이 발생되게하고 내솥(8)의 중앙 저면에는 코일히터(10)를 이루되 원관(11)을 삽입하여 용기(12)를 관삽시킨 것이다.According to the present invention, the lid 2 of the metal body 1 moves the handle 3 to the support rod 5 attached to the fixed rod 4 to open and close the lid 2. In the inner circumference of the inner pot (8) with a few intervals to install a few ceramic infrared heaters (9) so that the heat is generated and the central heater of the inner pot (8) to form a coil heater (10) ) Is inserted into the vessel (12).

그리고 통공관(13)에는 수개의 돌출편(14)이 돌출되어 접을 수 있는 석쇠(15)의 고리(16)로 돌출편(14)에 걸어 놓을 수 있게한 것이다.And the through-hole 13 is to be able to hang on the protruding piece 14 with the ring 16 of the grill 15 to be protruded and folded several projections (14).

도면중 미설명 부호 17은 닭고기기름 저장통이고, 18은 배출관이다.In the figure, reference numeral 17 is a chicken oil reservoir, and 18 is an outlet pipe.

그리고 19는 압력조절봉이고, 20은 안전핀이며 21은 압력게이지이고 6은 증기배출관이다.And 19 is the pressure control rod, 20 is the safety pin, 21 is the pressure gauge and 6 is the steam vent.

이와같은 구조의 작용효과를 설명하면 다음과 같다.When explaining the effect of such a structure is as follows.

정성된 닭고기를 석쇠(15)에 넣어 접은후 고리(16)를 통공관(13)의 돌출편(14)에 걸어 놓고 공지의 방법으로 전원이 공급되면 수개의 쎄라믹 적외선 히터(9)와 코일히터(10)에서 진열이 발생되어 닭고기가 익기 시작하는데 내솥(8)은 압력식이어서 압력이 발생되므로 매우짧은 시간에 닭고기가 익게되며 이때 정도이상의 압력은 압력조절봉(19)에 의하여 증기배출관(6)으로 증기가 배출되어 내솥(8)은 항상 적당한 압력으로 닭고기가 구워지며 이때 용기(12)에 있는 히코리 향나무또는 참나무등이 타면서 발생된 연기는 닭고기에 침투되어 훈제의 효과를 얻게한 것이다.After placing the chicken in the grill 15 and folding it, the hook 16 is hanged on the protruding piece 14 of the through-hole tube 13, and the power is supplied by a known method, and several ceramic infrared heaters 9 and coil heaters are provided. The display is generated in (10) and the chicken starts to cook, but the inner pot (8) is a pressure type, so the chicken is cooked in a very short time because the pressure is generated. The steam is discharged into the inner pot (8) is always grilled chicken at a suitable pressure, and the smoke generated by burning hickory juniper or oak in the container 12 is penetrated into the chicken to obtain the effect of smoke.

그리고 닭고기에서 구워질때 떨어지는 기름은 저장통(17)에 모인것을 배툴관(And the oil that falls when grilled in chicken is collected in a reservoir (17)

18)을 통하여 기름을 제거할 수 있게한 것이다.18) it is possible to remove the oil.

이와같이 본고안은 압력식 훈제로 닭고기를 구워내기 때문에 15분 정도에서 구워지어 숯불구이와 같은 맛을 내고 압력식이어서 고기가 연하고 부드러우며 쎄라믹히터에 의하여 쫄깃한 맛을 음미할 수 있고 향나무 연기와 냄새에 의하여 훈제품의 특징인 은은하고 향기로운 맛이 있으며 더욱이 닭기름이 제거되어 담백한 맛을 지니는 동시에 별도에 양념(쏘-스)을 첨가하므로서 식도락이 아니더라도 본고안의 장치에 의하여 구워진 닭고기를 선택할 수 있도록한 본고안은 닭고기가 구이장치로서는 대혁식적인 것이다.In this way, because the chicken is grilled with pressure smoked chicken, it can be roasted in about 15 minutes and tastes like a charcoal-grilled, pressure-based meat. It has a subtle and fragrant taste that is characteristic of smoked products. Furthermore, the chicken oil is removed and it has a light taste. Chicken is a revolutionary grilling device.

Claims (1)

몸체(1)의 뚜껑(2)은 고정봉(4)에 착설되어 지지봉(5)에서 유동되며 환상턱(7)이 있는 내솥(8)의 내주연에는 수개의 쎄라믹 적외선히터(9)를 형성한 내솥(8) 저면 중앙에 코일히터(10)가 이루되 용기(12)과 관삽된원관(11)로 코일히터(10)에 삽입하고 닭고기 기름 저장통(17)의 배출관(18)이 형성되었으며 몸체(1)상부에는 압력조절봉(19)과 안전핀(21)이 형성된 압력식 훈제 바베큐치킨 장치.The lid 2 of the body 1 is mounted on the fixed rod 4, flows from the support rod 5, and forms several ceramic infrared heaters 9 on the inner circumference of the inner pot 8 having the annular jaw 7. A coil heater 10 was formed at the center of the bottom of an inner pot 8, and the discharge tube 18 of the chicken oil reservoir 17 was formed by inserting the coil heater 10 into the container 12 and the inserted tube 11. Pressure control rod (19) and the safety pin (21) formed on the upper body (1) pressure smoked barbecue chicken device.
KR2019890010798U 1989-07-25 1989-07-25 Pressure type chicken roasting device KR920002298Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019890010798U KR920002298Y1 (en) 1989-07-25 1989-07-25 Pressure type chicken roasting device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019890010798U KR920002298Y1 (en) 1989-07-25 1989-07-25 Pressure type chicken roasting device

Publications (2)

Publication Number Publication Date
KR910002206U KR910002206U (en) 1991-02-25
KR920002298Y1 true KR920002298Y1 (en) 1992-04-09

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KR2019890010798U KR920002298Y1 (en) 1989-07-25 1989-07-25 Pressure type chicken roasting device

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KR910002206U (en) 1991-02-25

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