KR920002035A - Stabilizers for the Preparation of Powdered Lactic Acid Bacteria and Stabilization Methods Using the Same - Google Patents

Stabilizers for the Preparation of Powdered Lactic Acid Bacteria and Stabilization Methods Using the Same Download PDF

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Publication number
KR920002035A
KR920002035A KR1019900009935A KR900009935A KR920002035A KR 920002035 A KR920002035 A KR 920002035A KR 1019900009935 A KR1019900009935 A KR 1019900009935A KR 900009935 A KR900009935 A KR 900009935A KR 920002035 A KR920002035 A KR 920002035A
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KR
South Korea
Prior art keywords
lactic acid
acid bacteria
stabilizers
preparation
skim milk
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Application number
KR1019900009935A
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Korean (ko)
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KR940004883B1 (en
Inventor
이현수
백진기
이강업
박종진
Original Assignee
조석
선일포도당 주식회사
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Application filed by 조석, 선일포도당 주식회사 filed Critical 조석
Priority to KR1019900009935A priority Critical patent/KR940004883B1/en
Publication of KR920002035A publication Critical patent/KR920002035A/en
Application granted granted Critical
Publication of KR940004883B1 publication Critical patent/KR940004883B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

내용 없음.No content.

Description

분말 유산균 제조를 위한 안정제와 그를 이용한 안정화 방법Stabilizers for the Preparation of Powdered Lactic Acid Bacteria and Stabilization Methods Using the Same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (5)

효소·화학처리한 탈지분유 10-50 중량%, 설탕 10-50 중량%, 유당 3-10 중량 및 탈지분유 3-10 중량 %로 구성됨을 특징으로 하는 유산균 분말화 공정에 사용되는 안정제.Stabilizer for lactic acid bacterium powdering process, comprising 10-50% by weight of enzyme-chemically treated skim milk powder, 10-50% by weight sugar, 3-10% lactose and 3-10% skim milk powder. 제1항에 있어서, 효소·화학처리한 탈지분유가 단백질 분해효소로 처리된 것임을 특징으로 하는 안정제.2. The stabilizer according to claim 1, wherein the skim milk powder subjected to the enzyme and chemical treatment is treated with a protease. 제1항에 있어서, 효소·화학처리한 탈지분유가 화학물질로서 Na3HPO4, NH4OH, NaOH로 처리된 것임을특징으로 하는 안정제.The stabilizer according to claim 1, wherein the skim milk powder subjected to the enzyme / chemical treatment is treated with Na 3 HPO 4 , NH 4 OH, NaOH as a chemical substance. 유산균을 동결건조시켜 유산균 분말을 제조하는 방법에 있어서, 제1항에 의한 안정제를 사용함을 특징으로하는 방법.A method for producing lactic acid bacteria powder by lyophilizing lactic acid bacteria, wherein the stabilizer according to claim 1 is used. 제4항에 있어서, 안정제를 세포무게에 대하여 최종농도 3-10 중량%로 사용하는 것을 특징으로 하는 방법.The method according to claim 4, wherein the stabilizer is used at a final concentration of 3-10% by weight based on the cell weight. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900009935A 1990-07-02 1990-07-02 Stabilizer of lactobacillus powder KR940004883B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009935A KR940004883B1 (en) 1990-07-02 1990-07-02 Stabilizer of lactobacillus powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009935A KR940004883B1 (en) 1990-07-02 1990-07-02 Stabilizer of lactobacillus powder

Publications (2)

Publication Number Publication Date
KR920002035A true KR920002035A (en) 1992-02-28
KR940004883B1 KR940004883B1 (en) 1994-06-04

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009935A KR940004883B1 (en) 1990-07-02 1990-07-02 Stabilizer of lactobacillus powder

Country Status (1)

Country Link
KR (1) KR940004883B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160051012A (en) * 2014-10-31 2016-05-11 주식회사 제키스 Method for Preparing Chocolates Containing Viable Preparations of Lactic Acid Bacteria

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL199781A0 (en) 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
KR101500747B1 (en) * 2008-11-26 2015-03-10 (주)아모레퍼시픽 Method for manufacturing fermented tea using lactic acid bacteria strains
ES2597038T3 (en) * 2010-12-06 2017-01-13 Degama Berrier Ltd. Composition and method to improve stability and extend the shelf life of probiotic bacteria and food products thereof
US10543175B1 (en) 2013-05-17 2020-01-28 Degama Berrier Ltd. Film composition and methods for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160051012A (en) * 2014-10-31 2016-05-11 주식회사 제키스 Method for Preparing Chocolates Containing Viable Preparations of Lactic Acid Bacteria

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Publication number Publication date
KR940004883B1 (en) 1994-06-04

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