Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상문filedCritical이상문
Priority to KR1019900009380ApriorityCriticalpatent/KR920000288A/en
Publication of KR920000288ApublicationCriticalpatent/KR920000288A/en
거북이 자라 등 갑각류의 셀(세포), 닭털, 칠면조등의 조류털 또는 물고기 비늘 등을 적당히 절단하여 20 : 1 비율(VOL/VOL)로 식염수와 계면 활성제를 혼가하여 70-100℃에서 세척을 반복 유지한 것을 1-5℃에서 1-4시간씩 반복 유지하여 냉장한 다음 다시 16-20℃에서 4-5회 반복 냉장한 것을 상온에서 건조하여 전기열로 60-80℃에서 30-60분간 살균하고 정전기 처리하여 된 생체막을 이용한 생체 광학 센서 소자.Cut the shells (cells) of shellfish such as turtles, chicken hairs, bird hairs such as turkey or turkey, fish scales, etc. Retained and then refrigerated at 1-5 ℃ for 1-4 hours, and then refrigerated 4-5 times again at 16-20 ℃ dried at room temperature and sterilized 30-60 minutes at 60-80 ℃ by electric heat And a bio-optical sensor element using a biofilm that has been electrostatically treated.거북이 자라 등 갑각류의 셀(세포), 닭털, 칠면조 등의 조류털 또는 물고기 비늘 등을 적당히 절단하여 20 : 1 비율(VOL/VOL)로 식염수와 계면 활성제를 혼가하여 70-100℃에서 세척츨 반복 유지한 것을 1-5℃에서 1-4시간씩 반복 유지하여 냉장한 다음 다시 16-20℃에서 4-5회 반복 냉장한 것을 상온에서 건조하여 전기열로 60-80℃에서 30-60분간 살균하고 정전기 처리하는 특허 청구의 범위 제1항 기재의 생체막을 이용한 생체 광학센서 소자의 제조방법.Cut the cells (cells) of shellfish such as turtles, chicken hairs, turkey hairs, or fish scales, etc. Retained and then refrigerated at 1-5 ℃ for 1-4 hours, and then refrigerated 4-5 times again at 16-20 ℃ dried at room temperature and sterilized 30-60 minutes at 60-80 ℃ by electric heat And a method for manufacturing a bio-optical sensor element using the biofilm according to claim 1 for electrostatic treatment.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
STABLE OLFACTIVE REPELLENT COMPOSITION, EFFECTIVE TO REPEAT WILD AND DOMESTIC ANIMALS, ARTICLE HAVING STIMULATION FOR WILD OR DOMESTIC ANIMALS AND PROCESS TO REPEAT WILD OR DOMESTIC ANIMALS
PROCESS OF MODIFICATION OF THE PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF THE BLOOD OF ANIMALS AFTER SLAUGHTERING, INDUSTRIAL PRODUCTS OBTAINED AND DERIVED APPLICATIONS