KR920000253A - 당전이 스테비오사이드의 제조방법 - Google Patents

당전이 스테비오사이드의 제조방법 Download PDF

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Publication number
KR920000253A
KR920000253A KR1019900009434A KR900009434A KR920000253A KR 920000253 A KR920000253 A KR 920000253A KR 1019900009434 A KR1019900009434 A KR 1019900009434A KR 900009434 A KR900009434 A KR 900009434A KR 920000253 A KR920000253 A KR 920000253A
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KR
South Korea
Prior art keywords
sugar transfer
preparing sugar
transfer
sugar
stevioside
Prior art date
Application number
KR1019900009434A
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English (en)
Other versions
KR920008353B1 (ko
Inventor
오평수
하성윤
Original Assignee
김만경
태평양화학 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김만경, 태평양화학 주식회사 filed Critical 김만경
Priority to KR1019900009434A priority Critical patent/KR920008353B1/ko
Publication of KR920000253A publication Critical patent/KR920000253A/ko
Application granted granted Critical
Publication of KR920008353B1 publication Critical patent/KR920008353B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

당전이 스테비오사이드의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 공지의 방법으로 정제된 스테비오사이드를 당전이효소(CGTase)를 이용하여 당전이 스테비오사이드를 제조함에 있어서, 한외여과장치를 이용하여 당전이반용 및 정제공정을 동시에 수행하는 것을 특징으로 하는 당전이 스테비오사이드의 제조방법.
  2. 제1항에서 한외여과기의 분획 분자량이 800-1000임을 특징으로 하는것.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900009434A 1990-06-26 1990-06-26 당전이 스테비오사이드의 제조방법 KR920008353B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009434A KR920008353B1 (ko) 1990-06-26 1990-06-26 당전이 스테비오사이드의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009434A KR920008353B1 (ko) 1990-06-26 1990-06-26 당전이 스테비오사이드의 제조방법

Publications (2)

Publication Number Publication Date
KR920000253A true KR920000253A (ko) 1992-01-29
KR920008353B1 KR920008353B1 (ko) 1992-09-26

Family

ID=19300487

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009434A KR920008353B1 (ko) 1990-06-26 1990-06-26 당전이 스테비오사이드의 제조방법

Country Status (1)

Country Link
KR (1) KR920008353B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101033274B1 (ko) * 2008-06-20 2011-05-09 김경재 고 함량 레바우디오사이드-에이를 함유한 신품종 스테비아식물 및 그 육종방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104388498A (zh) * 2014-10-14 2015-03-04 曲阜圣仁制药有限公司 一种总甙80%酶改善甜菊糖味质的生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101033274B1 (ko) * 2008-06-20 2011-05-09 김경재 고 함량 레바우디오사이드-에이를 함유한 신품종 스테비아식물 및 그 육종방법

Also Published As

Publication number Publication date
KR920008353B1 (ko) 1992-09-26

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