KR910006800Y1 - Apparatus for heating soymilk by steam - Google Patents

Apparatus for heating soymilk by steam Download PDF

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Publication number
KR910006800Y1
KR910006800Y1 KR2019890004267U KR890004267U KR910006800Y1 KR 910006800 Y1 KR910006800 Y1 KR 910006800Y1 KR 2019890004267 U KR2019890004267 U KR 2019890004267U KR 890004267 U KR890004267 U KR 890004267U KR 910006800 Y1 KR910006800 Y1 KR 910006800Y1
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South Korea
Prior art keywords
steam
heating
soybean
heating chamber
pipe
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KR2019890004267U
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Korean (ko)
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KR900018101U (en
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김경곤
강점섭
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김경곤
강점섭
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Priority to KR2019890004267U priority Critical patent/KR910006800Y1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Commercial Cooking Devices (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음.No content.

Description

스팀을 이용한 콩물가열장치Soybean Heater Using Steam

제1도는 본 고안의 사시도.1 is a perspective view of the present invention.

제2도는 본 고안의 가열솥 내부평면도.2 is a plan view of the internal heating pot of the present invention.

제3도는 본 고안의 증기공급관 일부확대도.3 is an enlarged view of a part of the steam supply pipe of the present invention.

제4도는 제 1도의 가-가'선 확대단면도이다.4 is an enlarged cross-sectional view of the Ga-ga line of FIG.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 가열솥 1' : 지지각1: heating cooker 1 ': support angle

1a : 솥덮개 1b : 배기공1a: pot cover 1b: exhaust hole

가,나,다,라 : 가열실 2,2a,2b,2c : 칸막이A, b, d: heating chamber 2,2a, 2b, 2c: partition

3,3a,3b : 통공부 4 : 콩물주입관3,3a, 3b: through hole 4: soybean injection pipe

5 : 콩물배출관 5a : 개폐콕5: bean water discharge pipe 5a: opening and closing cock

6 : 증기공급관 6a : 연결관6: steam supply pipe 6a: connection pipe

7,7a,7b,7c : 증기방출관 7' : 증기방출공7,7a, 7b, 7c: Steam discharge pipe 7 ': Steam discharge hole

8,8a,8b,8c : 개폐콕 9 : 채결보울트8,8a, 8b, 8c: opening and closing cock 9: voting bolt

10 : 핀 11 : 고정너트10: pin 11: fixing nut

12 : 경첩 13 : 투시경12: hinge 13: sight glasses

14 : 손잡이 15 : 연결돌편14: handle 15: connecting stone piece

본 고안은 소폭으로 구획된 콩물 가열실에 증기방출관을 배치하여 스팀으로 콩물을 끊일수 있게한 두부제조용 콩물 가열기에 관한 것이다.The present invention relates to a soybean heater for tofu manufacturing by placing a steam discharge tube in a small compartment soybean heating chamber to break the soybeans with steam.

종래의 콩물 가열기는 원통형의 진공솥으로 되어서 조작이 위험하고 사용이 매우 불편하기 때문에 내부청소등을 자주 할수가 없어서 거듭사용의 경우 솥내면에 부착된 잔유물이 다음 사용시에 주입되는 신선한 콩물과혼합되므로 쉽게 부패가 되는 등의 불편이 있었고, 연속적인 가열작업을 할수 없는 결점이 있었다.Conventional bean water heater is a cylindrical vacuum cooker, which is dangerous to operate and very inconvenient to use, so it is not possible to clean the inside frequently, so in the case of repeated use, the residue attached to the inner surface of the pot is mixed with fresh soybean water injected in the next use. There was an inconvenience such as easily rot, there was a defect that can not be continuous heating work.

본 고안은 위와같은 종래의 결점을 시정하기 위하여 안출한 것으로 이를 보다 상세히 도면에 의거 설명하면 다음과 같다.The present invention has been devised to correct the above-described drawbacks, which will be described in detail with reference to the accompanying drawings.

지지각(1')에 의하여 소정높이에 장치되는 가열솥(1)은 내부를 수개의 칸막이(2)(2a)(2b)(2c)로 구획하여 가열실(가)(나)(다)(라)를 구성하되 칸막이 일측에 서로 어긋나게 통공부(3)(3a)(3b)를 형성하여 "ㄹ"형 유통로를 구성하고 가열솥 측방으로 증기공급관(6)을 설치하여 증기공급관에서 각 가열실(가)(나)(다)(라)을 향해 증기방출관(7)(7a)(7b)(7c)을 도설하여 저면으로 증기방출공기(7')을 뚫고 각 증기방출관의 도입부에는 증기개폐콕(8)(8a)(8b)(8c)을 장치하며 가열솥 주벽에는 가열실(가)로 들어노는 콩물이 공급되는 콩물 주입관(4)을 설치하고 최종 가열실(라)에서 콩물배출관(5)을 장치하여 개폐콕(5a)을 부착시키며 가열솥덮개(1a)에는 통상의 보울트(9) 너트(11)와 투시경(13)을 장치하여서된 구조이다.The heating cooker 1 installed at a predetermined height by the support angle 1 'divides the interior into several partitions 2, 2a, 2b and 2c, and the heating chamber (a) (b) (b). (D), but the through-holes (3) (3a) (3b) formed on one side of the partition to form a "d" type flow path and the steam supply pipe (6) to the side of the heating cooker to install each of the steam supply pipe The steam discharge pipes 7, 7a, 7b, and 7c are laid toward the heating chamber (a), (b), and (c) to drill the steam discharge air (7 ') to the bottom and Inlet is equipped with steam opening and closing cock (8), (8a), (8b) and (8c). In the main wall of the cooking pot, a bean water injection pipe (4) for supplying soybeans entering the heating chamber (A) is provided. ) And the opening and closing cock (5a) is attached to the soybean discharge pipe (5), the heating pot cover (1a) is a structure by installing a conventional bolt (9) nut 11 and a sight glass (13).

이와같이된 본 고안은 가열솥(1)의 배출관(5)을 잠근상태에서 첫번째 가열살(가)로 부터 콩물을 주입하여 최종가 열실(라)까지 콩물을 채우고 각 가열실의 증기방출관(7)(7a)(7b)(7c)에 증기를 주입시키면 증기각 콩물속에 방출되어 증기열에 의하여 콩물이 가열되는데 첫번째 가열실에서는 증기량을 적게하여 저열(약70℃정동)을 가하고 점차적으로 증기량을 증가시켜 최종가열실(라)에서 가장 많은 증기량을 공급하여 높은 증기열 (약 95℃ 정도)로 끓이게되면 양질로 숙성된 콩물울 얻을수 있고 최종가열실의 배출관(5)을 개방하면 숙성된 콩물을 배출시키면서 가열실(가)로 콩물을 주입하면 가열솥으로 주입되는 콩물의 량과 가열되어 배출되는 콩물의 량의 거의 같은 량이되어 계속적인 증기공급에 의하여 연속적인 가열이 가능케되며 최종가열실(라)에는 고온용 증기방출관을 추가할수도 있으므로 콩물의 숙성요구도에 따라 증기량을 적절히 가감하여 가장 좋은 상태로 콩물을 끓일수 있는 장점이 있고 덮개(1a)가 있어서 증기열을 가할때는 덮개를 덮어 유지하지만 청소시에 덮개(1a)를 열고 각 가열실(가)(나)(다)(라)을 깨끗이 청소할수 있으므로 관리가 펴리하고 각 가열실은 지그재그형으로 개방된 콩공부로 인해 가열솥에 주입되는 순서대로 배출될수 있어 충분한 증기열을 받아 숙성이 될수 있기 때문에 좁은 장소에 서도 효과적으로 설치할수 있는 이점을 얻을수 있고 위생적으고 실리적인 장치를 얻게되는 것이다.In this way, the present invention is soaked from the first heating meat (a) in the state that the outlet pipe (5) of the heating cooker (1) is closed to fill the soybeans to the final heating chamber (d) and the steam discharge pipe (7) of each heating chamber When steam is injected into (7a) (7b) (7c), it is released in each steam soybean and is heated by steam heat. By supplying the highest amount of steam in the final heating room (d) and boiling with high steam heat (about 95 ℃), you can get high quality aged soybeans and open the discharge pipe (5) of the final heating room to discharge the aged soybeans. While injecting soybean water into the heating chamber, the amount of soybean injected into the heating cooker and the amount of soybean discharged by heating are almost the same, so that continuous heating is possible by continuous steam supply. On It is also possible to add a high temperature steam discharge tube so that the amount of steam can be boiled in the best condition by appropriately adding or subtracting the amount of steam according to the maturation requirements of soybeans. Since the cover 1a can be opened and each heating chamber (a), (b), and (d) can be cleaned cleanly, the management is spread and the heating chamber is injected into the heating cooker due to the zigzag-open bean processing. As it can be discharged as it is, it can be matured by receiving sufficient steam heat, so that it can be effectively installed even in a narrow place, and a sanitary and practical device can be obtained.

Claims (2)

가열솥(1) 내부를 수개의 칸막이(2)(2a)(2b)(2c)로 칸막이하여 다수의 가열실(가)(나)(다)(라)로 구획시키고 칸막이 일측에 서로 어긋나게 통공부 (3)(3a)(3b)를 형성하여 "ㄹ"형 통로를 구성하여 가열솥 측방으로 증기공급관(6)을 설치하여 증기공급관에서 각 가열실(가)(나)(다)(라)을 향해 증기방출관(7)(7a)(7b)(7c)을 설치하고 각자의 증기방출공(7')에 증기개폐콕(8)(8a)(8b)(8c)을 장치하며 가열솥 주벽에는 가열실(가)로 들어오는 콩물 주입관(4)과 콩물배출관(5)을 장치하여 스팀을 이용한 콩물 가열장치.The inside of the cooking pot (1) is partitioned into several partitions (2) (2a) (2b) (2c) and partitioned into a plurality of heating chambers (a), (b) and (d), and placed in one side of the partitions. Study (3) (3a) (3b) to form a “d” type passageway, and install the steam supply pipe (6) to the side of the heating cooker, and in each heating chamber (a) (b) (c) To the steam discharge pipe (7) (7a) (7b) (7c) and steam opening and closing cock (8) (8a) (8b) (8c) in each of the steam discharge holes (7 ') Soybean water heating device using steam by installing the soybean water inlet pipe (4) and the soybean water discharge pipe (5) coming into the heating chamber (a). 상기 1항에서 최종가열실(라)내에는 증기방출관을 추가할수 있게한 1항기재의 스팀을 이용한 콩물 가열장치.The soybean heating device using the steam of claim 1 to the steam heating tube can be added to the final heating chamber (d) in paragraph 1.
KR2019890004267U 1989-04-06 1989-04-06 Apparatus for heating soymilk by steam KR910006800Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019890004267U KR910006800Y1 (en) 1989-04-06 1989-04-06 Apparatus for heating soymilk by steam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019890004267U KR910006800Y1 (en) 1989-04-06 1989-04-06 Apparatus for heating soymilk by steam

Publications (2)

Publication Number Publication Date
KR900018101U KR900018101U (en) 1990-11-05
KR910006800Y1 true KR910006800Y1 (en) 1991-09-12

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KR2019890004267U KR910006800Y1 (en) 1989-04-06 1989-04-06 Apparatus for heating soymilk by steam

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