KR900018109U - 떡 제조기 - Google Patents

떡 제조기

Info

Publication number
KR900018109U
KR900018109U KR2019890004885U KR890004885U KR900018109U KR 900018109 U KR900018109 U KR 900018109U KR 2019890004885 U KR2019890004885 U KR 2019890004885U KR 890004885 U KR890004885 U KR 890004885U KR 900018109 U KR900018109 U KR 900018109U
Authority
KR
South Korea
Prior art keywords
rice cake
cake maker
maker
rice
cake
Prior art date
Application number
KR2019890004885U
Other languages
English (en)
Other versions
KR910002477Y1 (ko
Inventor
이창복
Original Assignee
이창복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창복 filed Critical 이창복
Priority to KR2019890004885U priority Critical patent/KR910002477Y1/ko
Publication of KR900018109U publication Critical patent/KR900018109U/ko
Application granted granted Critical
Publication of KR910002477Y1 publication Critical patent/KR910002477Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
KR2019890004885U 1989-04-18 1989-04-18 떡 제조기 KR910002477Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019890004885U KR910002477Y1 (ko) 1989-04-18 1989-04-18 떡 제조기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019890004885U KR910002477Y1 (ko) 1989-04-18 1989-04-18 떡 제조기

Publications (2)

Publication Number Publication Date
KR900018109U true KR900018109U (ko) 1990-11-05
KR910002477Y1 KR910002477Y1 (ko) 1991-04-20

Family

ID=19285319

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019890004885U KR910002477Y1 (ko) 1989-04-18 1989-04-18 떡 제조기

Country Status (1)

Country Link
KR (1) KR910002477Y1 (ko)

Also Published As

Publication number Publication date
KR910002477Y1 (ko) 1991-04-20

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Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee