KR900011249Y1 - Cooking-vessel for cooking food in steam - Google Patents
Cooking-vessel for cooking food in steam Download PDFInfo
- Publication number
- KR900011249Y1 KR900011249Y1 KR2019880001983U KR880001983U KR900011249Y1 KR 900011249 Y1 KR900011249 Y1 KR 900011249Y1 KR 2019880001983 U KR2019880001983 U KR 2019880001983U KR 880001983 U KR880001983 U KR 880001983U KR 900011249 Y1 KR900011249 Y1 KR 900011249Y1
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- South Korea
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- water tank
- diaphragm
- heating
- cooking
- plate
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 일부를 절결한 전체 사시도.Figure 1 is an overall perspective view of a part of the present invention.
제2도는 본 고안의 종단면을 확대한 작용 설명도.Figure 2 is an explanatory view of the enlarged longitudinal section of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
2 : 수조 2a, 2b, 2c, 2d : 요입부2: water tank 2a, 2b, 2c, 2d: recessed part
3 : 가열실 4, 4' : 돌출부3: heating chamber 4, 4 ': protrusion
5, 5' : 요입부 6 : 열기통로5, 5 ': recessed portion 6: heat passage
7 : 공기 유입로 8 : 격판7: air inlet 8: diaphragm
9, 9' : 요입부 10, 10' : 열기 유도판9, 9 ': recessed part 10, 10': heat guide plate
11 : 통기구 12 : 공기 차단판11 vent 12 air blocking plate
13 : 공기 유입구 14 : 저판13: air inlet 14: bottom plate
15 : 가열판15: heating plate
본 고안은 집단 취사용으로서 고열의 증기를 이용하는 다단식 취사기의 가열 장치에 관한 것으로 특히, 유입 공기를 예열 공급하여 열효율을 높임과 동시에, 완전 연소를 실현케 하고, 연소열의 흐름을 지그재그 형으로 유도하여 배열(排熱)을 지연시킴으로서, 열량을 최대한으로 활용할 수 있게 한 가스용 취사기의 가열 장치에 관한 것이다.The present invention relates to a heating device for a multi-stage cooker that uses high-temperature steam as a group cooking, and in particular, preheating and supplying inlet air to improve thermal efficiency, to achieve complete combustion, and to induce a flow of combustion heat in a zigzag form. The present invention relates to a heating device for a gas cooker, which makes it possible to make the most of the heat amount by delaying the arrangement.
종래의 가스용 취사기는 단순히 버어너에서 발산되는 연소열이 평판상의 수조 저면을 스치면서 짧은 시간에 후방의 연통으로 빠져 나가게 되는 구조로써, 연료 소모량에 비하여 열량 손실이 많아서 취사시간이 오래 걸렸으며, 또한 버어너에는 대기중의 찬공기가 그대로 유입되었으므로 연소 상태의 불량으로 발열 효과가 저하됨과 동시에, 완전 연소가 불가능하여 연료 낭비는 물론, 매연가스의 발생으로 공해 문제가 따르는 문제점이 있었다.The conventional gas cooker is a structure in which the combustion heat emitted from the burner simply passes through the rear communication in a short time while passing through the bottom of the flat water tank, and the cooking time is long due to the large amount of heat loss compared to the fuel consumption. Since the cold air in the air was introduced into the burner as it is, the heat generation effect was lowered due to a poor combustion condition, and the combustion was impossible, and there was a problem of pollution caused by the generation of soot gas as well as fuel waste.
본 고안의 목적은 버어너에 예열 공기를 공급하여 열효율을 증대시킴과 동시에, 가열판에 의한 완전 연소를 실현하여 완전 연소상태의 고열의 연소열을 지그재그 형의 열기 통로를 통하여 유도, 배열시킴에 따라 연소열의 잔류시간의 증대로 가열시간을 연장하여 열량을 최대로 활용하므로써 취사시간의 단축과 연료가 절약될 뿐만 아니라, 공해 방지의 효과를 기대할 수 있는 취사기의 가열장치를 제공함에 있는 것이다.The purpose of the present invention is to increase the thermal efficiency by supplying the preheated air to the burner and to realize the complete combustion by the heating plate and to induce and arrange the high heat of combustion in the complete combustion state through the zigzag hot air passage. It is to provide a cooking apparatus for heating the cooker which can reduce the cooking time and save fuel by maximizing the heating time by increasing the heating time by increasing the residual time of the fuel cell, and also anticipating the effect of preventing pollution.
이하, 본 고안의 내용을 첨부 도면에 따라 상세히 설명하면 다음과 같다.Hereinafter, the contents of the present invention will be described in detail with reference to the accompanying drawings.
내부의 상방으로부터 다단으로 받드(1)(1')가 위치하고, 그 하측에 수조(2) 및 가열실(3)이 차례로 설치된 공지의 취사기(4)에 있어서, 수조(2)의 저면 둘레를 요입부(2a)(2b)(2c)(2d)로 형성하고, 상기 요입부(2a)(2b)(2c)(2d)를 제외한 중앙부인 장방형의 부위에 길이 방향으로 돌출부(4)(4')와 요입부(5)(5')를 교호로 형성하되, 돌출부(4)(4')는 넓게, 요입부(5)(5')는 좁게 구성되며, 가열실(3) 내에는 횡방향으로 격판(8)을 설치하여서 상측에 열기통로(6)를, 하측에는 공기 유입로(7)를 각각 격리 설치하되, 상기 격판(8)의 상면에는 상기 수조(2)의 돌출부(4)(4')저부의 요입부(9)(')내에 위치하도록 열기 유도판(10)(10')을 직립 설치하여 선단 상방에 간극이 형성되게 하며, 상기 격판(8)의 하방 선단에는 통기구(11)가 형성하도록 공기 차단판(12)을 형성하며, 그 후방 하부에는 공기 유입구(13)가 형성되도록 저판(14)을 설치하고, 버어너(B)의 직상방에는 가열판(15)을 설치하여서 구성됨을 특징으로 하는 가스용 취사기의 가열 장치이다.In the well-known cooker 4 in which the support 1 (1 ') is located in multiple stages from upper part inside, and the water tank 2 and the heating chamber 3 were provided in the lower part in turn, the perimeter of the bottom of the water tank 2 Is formed into the recesses 2a, 2b, 2c, and 2d, and the projections 4 are formed in the longitudinal direction at the center of the rectangular portion except for the recesses 2a, 2b, 2c, and 2d. 4 ') and recesses 5 and 5' are alternately formed, but the protrusions 4 and 4 'are wider and the recesses 5 and 5' are narrower and within the heating chamber 3 The diaphragm 8 is installed in the transverse direction, and the hot air passage 6 is provided on the upper side, and the air inflow path 7 is provided on the lower side, respectively, and the protruding portion of the water tank 2 is provided on the upper surface of the diaphragm 8. 4) A hot air guide plate 10, 10 'is installed upright so as to be located in the recessed part 9 (') of the bottom of the 4 ', so that a gap is formed above the tip, and the bottom end of the diaphragm 8 is provided. The air blocking plate 12 is formed so that the vent 11 is formed therein, The bottom plate 14 is provided so that the inlet port 13 may be formed, and the heating plate 15 is provided directly above the burner B, and it is a heating apparatus of the gas cooker characterized by the above-mentioned.
도면중 미설명 부호 16은 연통, 17은 물을 각각 나타낸다.In the figure, reference numeral 16 denotes communication and 17 denotes water.
이와 같이 구성된 본 고안 취사기(4)의 취급 방법은 통상적인 방법과 동일한 것으로, 먼저 수조(2)내에 일정량의 물(17)을 채운 후, 쌀과 물을 적정비로 혼합 수용한 받드(1)(1')를 취사기(4) 내부에 재치하고 버어너(B)를 점화시키면, 연소열과 불꽃이 버어너(B)의 직상방의 가열판(15)을 고열로 과열시키게 되며, 이렇게 가열판(15)이 과열되면, 버어너(B)에서 미연소되더라도 가열판(15)에 부딪치면서 재 연소 즉, 완전 연소되어 열기통로(6)을 지나서 연통(16)으로 배출되는 것으로, 연소열과 불꽃이 열기통로(6)를 통과하는 과정에서 수조(2)의 저면에 형성된 돌출부(4)(4')저부의 요입부(9)(9')와 열기 유도판(10)(10')사이에 형성된 지그재그 형의 열기통로(6)를 지나게 됨에 따라 통과하는 연소열 흐름의 연장으로 가열시간이 길어짐은 물론, 수조(2)의 저면에 형성된 돌출부(4)(4')와 요입부(5)(5')의 형성에 따른 가열 단면적의 확장으로 수조(2)내의 물이 가열되는 가온속도를 단축시키게 되는 것이다.The handling method of the present invention cooker 4 configured as described above is the same as the conventional method, and first, after filling a certain amount of water 17 in the water tank 2, and then receiving and mixing rice and water at an appropriate ratio. When (1 ') is placed inside the cooker (4) and the burner (B) is ignited, combustion heat and sparks cause the heating plate (15) directly above the burner (B) to overheat at a high temperature. ) Is overheated, even if unburned in the burner (B) and hit the heating plate 15, recombustion, that is, completely burned and discharged to the communication (16) through the hot passage (6), the combustion heat and flame is a hot passage The zigzag formed between the recessed portions 9, 9 'at the bottom of the protrusion 4, 4' formed at the bottom of the water tank 2 and the hot air induction plate 10, 10 'in the process of passing through (6). As the heat passage (6) of the mold passes, the heating time is extended, and the heating time is long, and the stones formed on the bottom of the water tank (2). Section (4) (4 ') and the concave inlet (5) (5' which will shorten the heating rate at which water is heated in a heat expansion of the cross-sectional area of the formation of) the tank (2).
그리고, 버어너(B)의 가스연소를 위한 공기의 유입은 수조(2)의 하부 즉, 격판(8)의 하부 후방에 형성된 공기 유입구(13)로 유입되며, 이때 유입되는 대기중의 찬공기는 유입로(7)를 통과하는 동안에 수조(2)의 돌출부(4)(4') 및 요입부(5)(5')와 격판(8)의 열기 유도판(10)(10') 사이의 열기통로(6)를 지나는 연소 열량의 발산열에 의하여 예열되어서 버어너(B)에 공급되므로 연소효율이 더욱 증대되는 것이다.In addition, the inflow of air for burning the gas of the burner (B) flows into the air inlet (13) formed at the bottom of the water tank (2), that is, the bottom of the diaphragm (8). While passing through the inflow path (7) between the protrusions (4) (4 ') and the inlet (5) 5' of the water tank (2) and the hot air guide plate (10) (10 ') of the diaphragm (8) It is preheated by the heat of dissipation of the amount of combustion heat passing through the heat passage (6), so that the combustion efficiency is further increased.
이상과 같이 본 고안은 버어너(B)에 예열 공기를 공급하여 연소열의 열효율을 증대시키고, 연소열 및 불꽃의 배출의 배출 흐름을 지그재그 형으로 유도하여 배출 잔류시간을 증가시킴으로써 가열시간이 연장될 뿐만 아니라, 수조의 가열 단면적으로 확장시켜 취사시간을 단축시킴과 더불어, 열량을 최대한으로 활용하여 연료의 절감을 기대할 수 있으며, 완전연소로 공해 방지의 효과를 얻을 수 있는 유용한 고안을 제공받게 한 것이다.As described above, the present invention increases the thermal efficiency of the heat of combustion by supplying preheated air to the burner (B), and induces the discharge flow of the heat of combustion and the discharge of the flame in a zigzag form, thereby increasing the discharge residence time, thereby extending the heating time. In addition, it is possible to reduce the cooking time by expanding the heating cross section of the tank, and to utilize the maximum amount of heat to expect the reduction of fuel, and to provide a useful design to obtain the effect of preventing pollution with complete combustion.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019880001983U KR900011249Y1 (en) | 1988-02-15 | 1988-02-15 | Cooking-vessel for cooking food in steam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019880001983U KR900011249Y1 (en) | 1988-02-15 | 1988-02-15 | Cooking-vessel for cooking food in steam |
Publications (2)
Publication Number | Publication Date |
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KR890017121U KR890017121U (en) | 1989-09-06 |
KR900011249Y1 true KR900011249Y1 (en) | 1990-12-22 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR2019880001983U KR900011249Y1 (en) | 1988-02-15 | 1988-02-15 | Cooking-vessel for cooking food in steam |
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KR (1) | KR900011249Y1 (en) |
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1988
- 1988-02-15 KR KR2019880001983U patent/KR900011249Y1/en not_active IP Right Cessation
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Publication number | Publication date |
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KR890017121U (en) | 1989-09-06 |
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