KR900008046Y1 - Cloth for using in making soybean-curd - Google Patents

Cloth for using in making soybean-curd Download PDF

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Publication number
KR900008046Y1
KR900008046Y1 KR2019880007123U KR880007123U KR900008046Y1 KR 900008046 Y1 KR900008046 Y1 KR 900008046Y1 KR 2019880007123 U KR2019880007123 U KR 2019880007123U KR 880007123 U KR880007123 U KR 880007123U KR 900008046 Y1 KR900008046 Y1 KR 900008046Y1
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KR
South Korea
Prior art keywords
tofu
cloth
mold
curd
crepe
Prior art date
Application number
KR2019880007123U
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Korean (ko)
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KR890022355U (en
Inventor
최연숙
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최연숙
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Publication date
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Priority to KR2019880007123U priority Critical patent/KR900008046Y1/en
Publication of KR890022355U publication Critical patent/KR890022355U/en
Application granted granted Critical
Publication of KR900008046Y1 publication Critical patent/KR900008046Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음.No content.

Description

두부 제조용 보자기Crepe for tofu making

제 1 도는 본 고안의 보자기를 봉합 형성하기 전에 면직물을 재단한 상태를 보인 평면도.Figure 1 is a plan view showing a state of cutting the cotton fabric before suture forming the crepe of the present invention.

제 2 도는 제 1 도의 상태와 같이 재단된 면직물을 봉합하여 두부 제조형틀에 맞게 형성된 전체 사시도.2 is an overall perspective view formed in accordance with the head manufacturing mold by sealing the cut cotton fabric as in the state of FIG.

제 3 도는 본 고안의 사용 상태를 보인 단면도.3 is a cross-sectional view showing a state of use of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

A : 면포 3, 3' : 사각공A: cotton cloth 3, 3 ': square hole

4, 4' : 직사각홈 5, 5' : 주머니4, 4 ': rectangular groove 5, 5': pocket

본 고안은 두부제조용 보자기에 관한 것이다.The present invention relates to a furoshiki for tofu production.

좀더 상세히 설명하면 평면사의 면직물을 사각형 주머니를 형성하기 위하여 직사각형의 면직물의 중앙에 일정한 간격의 사각공을 천공하고 면직물의 외측변에 중앙 사각공의 절반되는 직사각홈이 형성되게 재단하여 사각공과 직사각홈을 각각 "X"형과 "∧"형으로 봉합하여 사각형 주머니를 매우 쉽게 형성할 수 있게한 구조에 본 고안의 요지로 하는 것이다.In more detail, in order to form a rectangular pocket for the cotton fabric of the flat yarn, a square hole with a predetermined interval is drilled in the center of the rectangular cotton fabric, and the rectangular groove half of the center square hole is formed on the outer side of the cotton fabric to form a square hole and a rectangular groove. It is to the subject of the present invention in a structure that can be sealed in the "X" type and "∧" type, respectively, to form a rectangular pocket very easily.

일반적으로 두부는 직사각형 형틀내에 평면상의 보자기를 깔고 그위에 응결된 두부액을 붓고 보자기의 가장자리 부분을 내측으로 덮은 다음 앞판으로 눌러서 탈수된 두부를 만들고 있다. 이렇게 제조되는 두부는 그 형체가 큰것이므로 판매시에는 칼로 절단하여 왔는데 이는 유통 과정에서 이물질이 묻거나 세균성 먼지가 오염될 우려가 있어서 한모 또는 두모 정도의 크기로 포장된 두부가 요망되고 있는 실정이다.In general, the tofu is laid in a rectangular frame with a planar crepe, poured condensed tofu solution on it, covering the edge of the crepe inward, and pressing with a front plate to make dehydrated tofu. The tofu produced in this way is large in shape and has been cut with a knife at the time of sale. This is because there is a possibility that foreign matters or bacterial dust may be contaminated in the distribution process.

이러한 실정에 따라 두부제조용 형틀도 여러칸으로 구획된 형틀로 제작하여 두부제조용 당시부터 한모(300g) 또는, 두모(600g)정도의 크기로 제조함에 있어 형틀내에 여러칸으로 구획된 각 형실마다 면포를 깔고 두부액을 넣은 다음 면포로 덮을 수 있는 주머니가 형성된 보자기가 필요한 것이다.According to this situation, the mold for manufacturing tofu is also made into a mold divided into several spaces, and from the time of manufacturing tofu, it has been manufactured to be about the size of a single hair (300g) or a hair (600g). You will need a crepe formed with a bag that can be laid with tofu and then covered with a cotton cloth.

본 고안은 이와같은 주머니형의 보자기를 보다 쉽게 만들 수 있는 사각공과 직사각홈을 형성하여 "X"형 및 "∧"형으로 봉합하는 구조를 창출한 것인데, 이를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.The present invention is to form a square hole and a rectangular groove that can make such a bag-type crepe more easily to create a structure that is sealed in "X" type and "∧" type, described in detail by the accompanying drawings as follows Same as

형틀(1) 전체의 크기와 각 형실(2)(2')의 크기에 알맞게 절단된 면포(A)의 중앙에 다수의 사각공(3)(3')을 형실(2)(2')수에 맞도록 천공하고 사각공(3)(3')과 종횡으로 일치되는 외측벽에 직사각홈(4)(4')이 형성되게 재단하여 사각공(3)(3')은 "X"형으로 봉합하고 직사각홈(4)(4')은 "∧"형으로 봉합한다.A plurality of square holes (3) (3 ') are formed in the center of the cotton cloth (A) cut to fit the size of the entire mold (1) and the size of each mold chamber (2) (2'). Perforated to fit and cut to form rectangular grooves 4 and 4 'in the outer wall vertically and horizontally aligned with the square holes 3 and 3' so that the square holes 3 and 3 'are "X" shaped. And the rectangular grooves 4 and 4 'are sealed in a "으로" shape.

이와같이 봉합하면 형틀(1)의 각 형실(2)(2')에 맞는 사각형 주머니(5)(5')가 형성되고 사방에 연결면포(6)(6')(7)(7')를 연결하면 두부제조용 보자기가 구성된다.In this way, a rectangular pocket (5) (5 ') is formed for each mold chamber (2) (2') of the mold (1), and the connecting cotton cloth (6) (6 ') (7) (7') is placed on all sides. When connected, a tofu making crepe is constructed.

미설명부호 8은 두부를 누르는 압형틀을 표시한 것이다.Reference numeral 8 denotes a mold for pressing the head.

이상과 같은 본 고안은 여러칸으로 구획된 각 형실(2)(2')에 맞는 주머니(5)(5')를 사각공(3)(3')과 직사각홈(4)(4')의 재단 및 봉합으로 보다 간편히 형성할 수 있는 효과가 있고 보자기의 꾸김살없이 형틀에 넣고 두부를 만들 수 있는 것이므로 제조된 두부 표면에 깨끗하게 형성되어 상품적 가치가 높아지는 장점도 있는 것이다.The present invention as described above is a pocket (5) (5 ') for each of the compartments (2) (2') divided into a number of square holes (3) (3 ') and rectangular grooves (4) (4'). The cutting and suture of the effect can be more easily formed and can be made into the mold without the furnishings of crepe, so tofu is also formed on the surface of the tofu is manufactured has the advantage of increasing the merchandise value.

Claims (1)

면포(A)의 중앙에 다수의 사각공(3)(3')을 천공하고 외측벽에 직사각홈(4)(4')을 형성하여 사각공(3)(3')은 "X"형으로 봉합하고 직사각홈(4)(4')은 "∧"형으로 봉합하여 형실(2)(2')에 맞는 주머니(5)(5')를 구성함을 특징으로 하는 두부제조용 보자기.Drilling a plurality of square holes (3) (3 ') in the center of the cotton cloth (A) and forming rectangular grooves (4) (4') in the outer wall to form a square "X" Suture and rectangular grooves (4) (4 ') is sealed in a "∧" shape to form a pouch (5) (5') to fit the mold chamber (2) (2 ') characterized in that the tofu manufacturing furnishings.
KR2019880007123U 1988-05-12 1988-05-12 Cloth for using in making soybean-curd KR900008046Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019880007123U KR900008046Y1 (en) 1988-05-12 1988-05-12 Cloth for using in making soybean-curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019880007123U KR900008046Y1 (en) 1988-05-12 1988-05-12 Cloth for using in making soybean-curd

Publications (2)

Publication Number Publication Date
KR890022355U KR890022355U (en) 1989-12-01
KR900008046Y1 true KR900008046Y1 (en) 1990-09-03

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019880007123U KR900008046Y1 (en) 1988-05-12 1988-05-12 Cloth for using in making soybean-curd

Country Status (1)

Country Link
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Also Published As

Publication number Publication date
KR890022355U (en) 1989-12-01

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