KR900002922B1 - A process for the stabilization of sundrops oil - Google Patents

A process for the stabilization of sundrops oil Download PDF

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KR900002922B1
KR900002922B1 KR1019870001008A KR870001008A KR900002922B1 KR 900002922 B1 KR900002922 B1 KR 900002922B1 KR 1019870001008 A KR1019870001008 A KR 1019870001008A KR 870001008 A KR870001008 A KR 870001008A KR 900002922 B1 KR900002922 B1 KR 900002922B1
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evening primrose
oil
primrose oil
saturated fatty
saturated
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KR880010110A (en
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김창규
박수남
이종수
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태평양화학공업 주식회사
황영규
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    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants

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  • Oil, Petroleum & Natural Gas (AREA)
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  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In the process for the stabilization of sundrops oil, the oil is mixed with 0.5-20 parts of some additives. Saturated hydrocarbons, such as paraffin, isoparaffin and squalane, are used as the additives and triglycerides of saturated fatty acid, such as tricaprylglycerin and tricaprylic acid glycerin. For example, the purified sundrops oil is mixed with 0.5, 3, or 20 parts of paraffin and then incubated at 4, 27, and 37≰C with testing the peroxide value at intervals of 5 days.

Description

달맞이꽃 기름의 안정화 방법How to stabilize evening primrose oil

본 발명은 이중 결합을 갖지 않는 포화탄화수소유(油), 포화지방산의 글리세라이드, 저급알콜과 포화지방산의 에스테르등을 달맞이꽃 기름(월견초유)과 혼합하여 달맞이꽃 기름을 안정화하는 방법에 관한 것이다. 달맞이꽃 기름은 달맞이꽃 종자에서 추출한 지방유로서 98% 이상의 트리글리세라이드로 되어 있으며 구성 지방산 중에는 65-80%의 리놀산과 6.5-10%의 감마리놀렌산을 포함하고 있다. 이와같이 달맞이꽃 기름에는 다른 지방유에 비하여 월등히 많은 불포화 지방산이 함유되어 있어 빛이나 열에 민감한 자동산화반응을 받기 쉽다. 자동산화반응이 일어나면 인체에 해로운 과산화지질을 형성하는데 특히 이 과정은 연쇄반응으로서 보관중에도 반응조건에 따라서는 급격한 반응이 일어날 수 있으므로 심각한 문제점으로 부각될 수 있다. 이 과정은 다음식과 같이 표현된다.The present invention relates to a method of stabilizing evening primrose oil by mixing saturated hydrocarbon oil (油) having no double bonds, glycerides of saturated fatty acids, esters of lower alcohols and saturated fatty acids, etc., with evening primrose oil. Evening primrose oil is a fatty oil derived from evening primrose seeds and is composed of more than 98% triglycerides. The constituent fatty acids contain 65-80% linoleic acid and 6.5-10% gamma linolenic acid. Evening primrose oil contains more unsaturated fatty acids than other fatty oils, so it is susceptible to automatic oxidation sensitive to light or heat. When the automatic oxidation reaction occurs, it forms a lipid peroxide that is harmful to the human body. In particular, this process is a chain reaction, which may be a serious problem because a rapid reaction may occur depending on the reaction conditions during storage. This process is expressed as

개시반응: R: 또는 ROO:의 형성(라디칼 형성)Initiation reaction: formation of R: or ROO: (radical formation)

전개반응: R: +O2→ ROO:Development reaction: R: + O 2 → ROO:

ROO: + RH → ROOH + R:ROO: + RH → ROOH + R:

종결반응: ROO: + ROO: → 비라디칼물Termination reaction: ROO: + ROO: → Non-radical water

위의 식에서 보는 바와같이 과산화지질 형성을 막기 위하여는 라디칼 형성을 막거나 산소를 차단하여 과산화라디칼 생성을 막든지 다른 분자의 수소(이중결합 사이의 메틸렌 하이드로겐)를 공격하는 반응을 저해하면 된다.As shown in the above equation, to prevent the formation of lipid peroxide, it is possible to prevent radical formation or block oxygen to prevent radical peroxide or inhibit the reaction of attacking hydrogen (methylene hydrogen between double bonds) of other molecules.

따라서 종래에는 알파-토코페롤이나 BHT등 항산화제를 첨가하여 라디칼을 없애거나 기름용기에 질소를 충전하여 산소를 제거시키는 방법이 사용되어 왔다. 그러나 알파-토코페롤과 같은 항산화제 첨가는 기름의 가격상승요인이 되어 왔으며 장기간 보관시에는 자체 활성도가 낮아짐으로 항산화효과가 저하되는 결과가 초래되었다. 또 질소를 충전한 경우도 한번 용기 뚜껑을 연 후에는 지속적인 효과를 얻을 수 없는 것이 사실이었다. 따라서 본 발명자는 보다 효과적이며 가격 상승요인을 배제한 항산화 방법을 연구한 결과 트리글리세라이드의 구조적 특징과 과산화물 생성 기구에 착안하여 본 발명을 완성하였다. 상기한 기구를 살펴보면 종결반응 과정에서 알킬라디칼과 산소의 반응, 과산화라디칼이 다른 불포화 지방산의 메틸렌 하이드로겐을 포획(abstraction)하여 과산화지질이 형성됨을 알 수 있다. 따라서 자동산화를 억제하려면 1) 산소접촉을 막거나, 2) 과산화라디칼이 메틸렌 하이드로겐을 공격하는 것을 막아야 가능한데, 2)의 경우 과산화라디칼이 장쇄알킬체인중의 반응부위를 공격하는 것은 주변 환경에 쉽게 영향을 받을 수 있을 것으로 판단한다. 따라서 본 발명에서는 반응 부위를 보호할 수 있는 물질과 혼합하여 항산화작용을 하게하는 것으로 달맞이꽃 기름과 잘 섞이며 값이 싸고 용도가 다양한 범용물질로서 이중결합을 갖지않는 화합물과 혼합한 후 항온보관하여 보관에 따른 과산화물가를 측정한 결과 분명한 항산화작용이 있음을 밝혀내게 되었다. 그러므로 본 발명은 종래의 질소 충전, 항산화제 첨가 방법과 병용하여 자동산화가 용이한 지방유 제품보관시에 폭넓게 이용될 수 있다. 본 발명에 달맞이꽃 기름과 혼합사용되는 물질로는 유동파라핀(LP)류, 유동이소파라핀류, 스쿠알란등의 포화탄화수소유 트리(카프릴, 카프린산)글리세린 등의 포화지방산 에스터로 구성된 트리글리세라이드류, 미리스틸 옥틸 도데카올 및 2-옥틸도데칸올등의 장쇄지방족 알코올류, 세틸 2-에틸헥사노에이트(CEH) 및 미리스틸산 이소프로필(IPM)등의 저급알콜의 포화지방산 에스테르, 글리콜류등이다.Therefore, conventionally, a method of removing oxygen by adding an antioxidant such as alpha-tocopherol or BHT to remove radicals or filling nitrogen into an oil container has been used. However, the addition of antioxidants such as alpha-tocopherol has been a factor in the price increase of oil, and its long-term storage resulted in lowering of its antioxidant activity due to its lower activity. It was also true that even when filled with nitrogen, a sustained effect could not be achieved once the container lid was opened. Therefore, the present inventors have completed the present invention by focusing on the structural characteristics of the triglyceride and the mechanism of generating peroxide as a result of studying an antioxidant method that is more effective and eliminates the price increase factor. Looking at the mechanism described above, it can be seen that lipid peroxide is formed by the reaction of alkyl radicals and oxygen and radical peroxide trapping methylene hydrogen of other unsaturated fatty acids during the termination reaction. Therefore, in order to suppress automatic oxidation, it is possible to prevent 1) oxygen contact or 2) prevent radical peroxide from attacking methylene hydrogen. In the case of 2), radical peroxide attacks the reaction site in the long-chain alkyl chain. I think it can be easily affected. Therefore, in the present invention, it is mixed with a material that can protect the reaction site to have an antioxidant action, it is well mixed with evening primrose oil, cheap and versatile general purpose material mixed with a compound that does not have a double bond, and then stored at constant temperature As a result of measuring the peroxide value, it was found that there is an obvious antioxidant activity. Therefore, the present invention can be widely used in the storage of fatty oil products which are easily oxidized in combination with conventional nitrogen filling and antioxidant addition methods. Triglycerides composed of saturated fatty acid esters, such as saturated paraffin (LP), liquid isoparaffins, and saturated hydrocarbon oil tri (capryl, capric acid) glycerin such as evening primrose oil in the present invention , Long chain aliphatic alcohols such as myristyl octyl dodecaol and 2-octyl dodecanol, saturated fatty acid esters of lower alcohols such as cetyl 2-ethylhexanoate (CEH) and myristyl acid isopropyl (IPM), and glycols And so on.

달맞이꽃 기름과 상기 물질의 혼합비율은 1:0.5-1:20(중량비)까지 적당하다. 본 발명의 실시예 몇가지와 그 결과는 다음과 같다.The mixing ratio of evening primrose oil and the material is suitable up to 1: 0.5-1: 20 (weight ratio). Some embodiments of the present invention and the results are as follows.

[실시예 1]Example 1

정제된 달맞이꽃 기름과 유동파라핀을 중량비 1:0.5, 1:3, 1:20의 비율로 잘 혼합하여 각각 기밀용기에 넣은후 4, 27 및 37℃ 항온조에 보관하여 5일 간격으로 과산화물가를 측정한다. 이 결과를 달맞이꽃 기름만을 4, 27 및 37℃ 항온보관 후 같은 방법으로 측정한 과산화물가와 비교한다.The purified evening primrose oil and the liquid paraffin are mixed well in a ratio of weight ratio of 1: 0.5, 1: 3, and 1:20, and put into an airtight container, respectively, and stored in a thermostatic chamber at 4, 27, and 37 ° C. . This result is compared with the evening primrose oil alone and the peroxide value measured in the same way after 4, 27 and 37 ℃ incubation.

[실시예 2]Example 2

정제된 달맞이꽃 기름과 스쿠알란을 실시예 1의 비율과 같은 방법으로 혼합하여 동일한 측정을 실시한다.The same measurement is carried out by mixing purified evening primrose oil and squalane in the same manner as in Example 1.

[실시예 3]Example 3

정제된 달맞이꽃 기름과 트리(카프릴, 카프린산) 글리세린을 실시예 1의 비율과 같은 방법으로 혼합하여 동일한 측정을 실시한다.The same measurement is carried out by mixing purified evening primrose oil and tri (capryl, capric acid) glycerin in the same manner as in Example 1.

[실시예 4]Example 4

정제된 달맞이꽃 기름과 IPM을 실시예 1의 비율과 같은 방법으로 혼합하여 동일한 측정을 실시한다.The same measurement is carried out by mixing purified evening primrose oil and IPM in the same manner as in Example 1.

[실시예 5]Example 5

정제된 달맞이꽃 기름과 세틸2-에틸 헥사노에이트(CEH)를 실시예 1의 비율과 같은 방법으로 혼합하여 동일한 측정을 실시한다.The same measurement is carried out by mixing purified evening primrose oil and cetyl2-ethyl hexanoate (CEH) in the same manner as in Example 1.

[실시예 6]Example 6

정제된 달맞이꽃 기름과 부틸렌글리콜을 1:0.5, 1:3, 1:20의 비율(중량비)로 혼합하되 전체량에 대하여 트윈 600.1%와 모노스테아린산 폴리 에틸렌글리콜 0.3%를 가하여 교반한 후 각각을 실시예 1의 비율과 동일한 방법으로 과산화물가를 측정 실시한다.Mix the evening primrose oil and butylene glycol in the ratio (weight ratio) of 1: 0.5, 1: 3, 1:20, and add 600.1% of Tween and 0.3% of monostearic acid polyethylene glycol to the total amount and stir each. Peroxide value is measured by the same method as the ratio of Example 1.

[실시예 7]Example 7

정제된 달맞이꽃 기름을 유동파라핀과 IPM 1:1(중량비)의 혼합액과 1:0.5, 1:3, 1:20(중량비) 비율로 잘 혼합하여 각각을 실시예 1의 방법으로 과산화물가를 측정 비교한다.The purified evening primrose oil is mixed well with the liquid mixture of liquid paraffin and IPM 1: 1 (weight ratio) in a ratio of 1: 0.5, 1: 3, 1:20 (weight ratio), and the peroxide value is measured and compared with the method of Example 1, respectively. .

[실시예 8]Example 8

정제된 달맞이꽃 기름을 유동파라핀, IPM, CEH 1:1:1(중량비)의 혼합액과 11:0.5, 1:3, 1:20(중량비) 비율로 잘 혼합하여 실시예 1의 방법으로 과산화물가를 측정 비교한다.Purified evening primrose oil was mixed well with a liquid mixture of liquid paraffin, IPM, CEH 1: 1: 1 (weight ratio) in the ratio of 11: 0.5, 1: 3, 1:20 (weight ratio) to measure the peroxide value by the method of Example 1 Compare.

[실시예 9]Example 9

실시예 1의 시료에 0.01% 알파-토코페롤을 첨가하여 동일한 방법으로 과산화물가를 측정 비교한다.0.01% alpha-tocopherol was added to the sample of Example 1, and the peroxide value was measured and compared by the same method.

상기 실시예의 결과중 대표적으로 달맞이꽃 기름과 혼합 물질을 중량비 1:3으로 혼합한 시료의 4, 27 및 37℃ 항온 보관에 따른 과산화물가 변화를 표 1, 2 및 4에 수록하였고, 표 3에는 IPM의 경우 1:0.5, 1:3, 1:20의 비유로 혼합한 시료의 27℃에서의 과산화물가의 변화를 명시하였다.Among the results of the above example, the peroxide value change according to 4, 27 and 37 ℃ constant temperature storage of a sample of evening primrose oil and a mixed material in a weight ratio 1: 3 are listed in Tables 1, 2 and 4, Table 3 of the IPM The change in peroxide value at 27 ° C. of the sample mixed in case 1: 0.5, 1: 3, 1:20 ratios was specified.

[표 1] 달맞이꽃 기름과 포화물질 혼합시스템의 과산화 물가 변화 (4℃)[Table 1] Peroxide Price Changes in Evening Primrose Oil and Saturated Substance Mixing System (4 ℃)

Figure kpo00001
Figure kpo00001

[표 2] 달맞이꽃 기름과 포화물질 혼합시스템의 과산화물가 변화(27℃)[Table 2] Peroxide Changes in Evening Primrose Oil and Saturated Substance Mixing System (27 ℃)

Figure kpo00002
Figure kpo00002

[표 3] 달맞이꽃 기름과 IPM 혼합시스템과 과산화물가 변화(27℃)[Table 3] Evening Primrose Oil, IPM Mixing System and Peroxide Change (27 ℃)

Figure kpo00003
Figure kpo00003

[표 4] 달맞이꽃 기름과 포화물질 혼합시스템의 과산화물가 변화(37℃)[Table 4] Peroxide Value of Evening Primrose Oil and Saturated Substance Mixing System (37 ℃)

Figure kpo00004
Figure kpo00004

표 1-4에서 보듯이 달맞이꽃 기름에 포화물질을 혼합하면 달맞이꽃 기름만으로 보관 저장할 때보다 월등히 좋은 항산화 효과를 얻을 수 있었다.As shown in Table 1-4, when saturated materials were mixed with evening primrose oil, the antioxidant effect was much better than that of evening primrose oil alone.

이런 효과는 실시예에서 사용된 물질외에도 화학적으로 유사한 물질의 성질을 갖는 화합물(이중결합을 갖지않는 상기 물질의 유도체들)에서도 나타난다.This effect is also exhibited in compounds having chemically similar material properties (derivatives of the material without double bonds) in addition to the materials used in the examples.

Claims (3)

달맞이꽃 기름에 포화탄화수소유(油) 또는 포화지방산의 트리글리세라이드 또는 장쇄 지방족알콜 또는 저급알콜과 포화지방산의 에스테르 또는 글리콜을 1종 또는 2종 이상 혼합하여 첨가하는 달맞이꽃 기름의 안정화 방법.A method of stabilizing evening primrose oil in which one or two or more kinds of triglycerides or long-chain aliphatic alcohols or lower alcohols and saturated fatty acids or triglycerides of saturated hydrocarbon oil or saturated fatty acid are added to the evening primrose oil. 제 1 항에 있어서, 포화탄화수소유가 유동파라핀 또는 유동 이소파라핀, 또는 스쿠알란(saualane)이고, 포화지방산의 트리글리세라이드가 트리카프릴글리세린 또는 트리카프린산글리세린이고, 장쇄지방족 알콜이 미리스틸옥틸도데칸올 또는 2-옥틸도데칸올이고, 저급알콜의 포화지방산에스테르가 세틸 2-에틸헥사노 에이트 또는 미리스틸산이소프로필인 달맞이꽃 기름의 안정화 방법.The saturated hydrocarbon oil is liquid paraffin or liquid isoparaffin, or squalane (saualane), the triglyceride of saturated fatty acid is tricaprylglycerin or tricapric acid glycerin, and the long-chain aliphatic alcohol is myristyloctyldodecane. A method for stabilizing evening primrose oil, in which allo or 2-octyldodecanol and the saturated fatty acid ester of lower alcohol are cetyl 2-ethylhexanoate or isopropyl myristyl acid. 제 1 항에 있어서, 달맞이꽃 기름에 대하여 첨가물을 중량비로 1:0.5-1:20으로 첨가하는 달맞이꽃 안정화 방법.The evening primrose stabilization method according to claim 1, wherein the additive is added at a weight ratio of 1: 0.5-1: 20 to evening primrose oil.
KR1019870001008A 1987-02-07 1987-02-07 A process for the stabilization of sundrops oil KR900002922B1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180062509A (en) * 2016-11-30 2018-06-11 인탑스 주식회사 Manufacturing method for product with metallic logo

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180062509A (en) * 2016-11-30 2018-06-11 인탑스 주식회사 Manufacturing method for product with metallic logo

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