KR900002919B1 - A process for the preparing of concentration of e.p.a. component from fish oil - Google Patents
A process for the preparing of concentration of e.p.a. component from fish oil Download PDFInfo
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- KR900002919B1 KR900002919B1 KR1019870009743A KR870009743A KR900002919B1 KR 900002919 B1 KR900002919 B1 KR 900002919B1 KR 1019870009743 A KR1019870009743 A KR 1019870009743A KR 870009743 A KR870009743 A KR 870009743A KR 900002919 B1 KR900002919 B1 KR 900002919B1
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- fish oil
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
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Abstract
Description
도면은 본 발명의 제조공정 계통도.Figure is a manufacturing process flow diagram of the present invention.
본 발명은 정어리, 고등어등의 등이 푸른 생선에서 추출한 어유에 함유된 E.P.A 성분을 고농축시키는 제조방법에 관한 것으로 신선도를 유지시킨 등이 푸른 생선을 증숙하고 엑기스하여 원심분리로 추출된 정미액을 농축하여 건조시키고 압착탈수하여 뽑아진 어유에 알카리를 투입 험화작용으로 산화어유는 제거하고 순수유지를 탈랍하여 고압증기로 세척유지내의 불순물을 제거한 다음 필터프레스에서 미세여과하여 농축 정제된 유지를 얻게한 것이다.The present invention relates to a manufacturing method for high concentration of EPA components contained in fish oil extracted from blue fish such as sardines, mackerel and the like, steamed and extracted blue fish such as maintaining the freshness and concentrated by the centrifugation By adding alkali to the fish oil extracted by drying, pressing and dehydrating, and removing the oxidized fish oil by humification, degreasing pure oil, removing impurities in the oil and fat by washing with high-pressure steam, and then microfiltration in a filter press to obtain a concentrated oil. .
현재에는 정어리나 고등어등의 등이 푸른 생선을 섭취함으로써 성인병, 심장마비, 동맥경화, 비만, 당뇨, 고혈압등의 예방식품으로서 사용되고 있는 실정이나 이는 등푸른 생선이 함유하고 있는 유지(E.P.A)를 섭취하기 위하여 다량의 생선을 섭취하여야 되는 점이 있고 또한 유지(E.P.A)를 섭취하기 위하여 다른 영양소를 대량 섭취하게 되므로 실효를 거둘 수 없었다.Currently, sardines, mackerel, etc. are eaten as blue fish, which is currently used as a preventive food for adult diseases, heart attacks, arteriosclerosis, obesity, diabetes, high blood pressure, etc. In order to eat a large amount of fish and also to eat EPA (EPA) to eat a large amount of other nutrients could not be effective.
그리고 등푸른 생선을 조리하기 위하여 다른 기호식품이 첨부되어지므로 그 효능이 변질되거나 반감되는 등의 문제점이 있었다.And since other preference foods are attached to cook the blue fish there is a problem that its efficacy is altered or halved.
본 발명은 이와같은 제반문제점들을 감안하여 성인병 치료 및 예방의 효과를 갖는 등푸른 생선의 유지를 고농도로 농축하여 이를 캡슐에 넣고 복용케 하므로서 영양보양제는 물론 성인병 예방을 위한 식품 또는 예방약으로서의 효능을 갖게 한 것이다.In view of the above problems, the present invention concentrates high concentrations of oily fish that have the effect of treating and preventing geriatric diseases in a high concentration and takes them into capsules, thereby making them effective as foods or preventive drugs for preventing nutrition. will be.
이를 첨부된 도면의 계통도에 따라 제조공정을 구체적으로 설명하면 다음과 같다.This will be described in detail the manufacturing process according to the schematic diagram of the accompanying drawings as follows.
먼저 바다에서 포획하여 신선도가 유지되는 정어리, 고등어등의 등푸른 생선을 통째로 증숙하되 압력 1기압 약 120℃의 온도에서 약 10-15분간 증숙시켜 엑기스로 분쇄한다음 이를 원심분리기에서 기름과 육류 및 정미액으로 분리시켜 기름과 육류는 다른 용도로 사용케하고 정미액만 농축진액으로 하고 이를 건조기에서 재차 가열건조하여 액즙상태가 되면 다시 원심분리기에서 분리시켜 분리된 어유에 적당량의 알카리를 투입하면 어유내에 잔존하는 알카리 화학작용(험화작용)으로 산화어유와 순수어유가 구분되어지므로 험화작용으로 산화된 어유는 제거하고 순수어유만 추출하여 이를 고압증기실에서 세척하여주면 와류와 세척현상으로 어유(유지)내에 함유되어있던 불순물은 침전되고 정제된 유지만 부상되어지며 동시에 탈색, 탈취작용도 동시에 이루어진다.First, steam the whole blue fish such as sardine, mackerel, etc., which are caught in the sea and keep fresh, and steam for 10-15 minutes at a pressure of about 120 ℃ under pressure of 1 atm. Separate the liquid into oil and meat for other purposes, and use only the concentrate as the concentrated concentrate, and heat and dry it again in a dryer. When the solution becomes juice, separate it from the centrifuge and add an appropriate amount of alkali to the separated fish oil. Oxidized fish oil and pure fish oil are distinguished by the remaining alkali chemical reaction (humidification). Therefore, oxidized fish oil is removed by humification, and only pure fish oil is extracted and washed in a high-pressure steam room. Impurities contained within are precipitated and purified oil only floats, and at the same time decolorization and deodorization Achieved.
이와같은 과정에서 필터프레스로 부상된 정제유지만 미세여과시켜 얻어진 정제유지에서는 E.P.A 함량이 약 35~40%정도이므로 이를 고순도(고농도)로 높이기 위하여 초음파 증유기를 사용하여 순도 약 85-90%까지 상승시켜주어 얻어진 고농축 E.P.A에 첨가제에 지용성 비타민 A와 비타민 D 및 산화방지제로서 비타민 C와 E를 첨가하여 캡슐포장 및 액상 병포장하여 주는 것으로서 이와같은 제조공정으로 얻어진 E. P.A 는 심장마비, 동맥경화, 비만, 당뇨, 고혈압등 성인병의 치료제는 물론 예방식료품으로서 복용하게 되는 것이다.In the above process, the refined oil obtained by the microfiltration of only the refined oil floated by the filter press has an EPA content of about 35 to 40%, so it is increased to about 85-90% by using an ultrasonic steamer to increase the purity to high purity Highly concentrated EPA is obtained by adding fat-soluble vitamin A and vitamin D to the additives and adding vitamin C and E as antioxidants, and then encapsulating and liquid-packing them. EPA obtained in this manufacturing process can be used for heart attack, arteriosclerosis, obesity, Treatment of adult diseases such as diabetes, hypertension, as well as preventive foods will be taken.
본 발명의 특징은 모든 어류에서 추출되는 어유를 고순도의 E.P.A로 농축하여 이에 적당량의 첨가제로 비타민 A.C.D.E를 첨가시켜 연질캡슐에 보관하므로 장기간 보관도 가능하게 한 것이다.A feature of the present invention is that fish oil extracted from all fish is concentrated in high purity E.P.A, so that vitamin A.C.D.E is added to the appropriate amount of additives and stored in soft capsules, thereby enabling long-term storage.
그리고 본 발명의 제조공정에서 폐처리되는 기름과 육류는 재가공하여 기름은 페인트등의 건성유로 사용할 수 있게 하였으며 추출된 육류는 이를 건조하여 배합사료에 혼합시키거나 고기밥용 어분으로 가공하여 사용할 수 있게 하므로 폐품처리되는 것을 없애는 것이다.In the manufacturing process of the present invention, the waste oil and meat are reprocessed so that the oil can be used as dry oil such as paint, and the extracted meat can be dried and mixed into a blended feed or processed into fish meal for meat rice. It is to eliminate the disposal of waste.
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KR1019870009743A KR900002919B1 (en) | 1987-09-03 | 1987-09-03 | A process for the preparing of concentration of e.p.a. component from fish oil |
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KR1019870009743A KR900002919B1 (en) | 1987-09-03 | 1987-09-03 | A process for the preparing of concentration of e.p.a. component from fish oil |
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KR890005257A KR890005257A (en) | 1989-05-13 |
KR900002919B1 true KR900002919B1 (en) | 1990-05-03 |
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KR1019870009743A KR900002919B1 (en) | 1987-09-03 | 1987-09-03 | A process for the preparing of concentration of e.p.a. component from fish oil |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2015167252A1 (en) * | 2014-04-29 | 2015-11-05 | 백만권 | Method for preparing processed food by using mackerel |
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1987
- 1987-09-03 KR KR1019870009743A patent/KR900002919B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015167252A1 (en) * | 2014-04-29 | 2015-11-05 | 백만권 | Method for preparing processed food by using mackerel |
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