KR890001941U - Fermentation device for baking dough - Google Patents

Fermentation device for baking dough

Info

Publication number
KR890001941U
KR890001941U KR2019870011840U KR870011840U KR890001941U KR 890001941 U KR890001941 U KR 890001941U KR 2019870011840 U KR2019870011840 U KR 2019870011840U KR 870011840 U KR870011840 U KR 870011840U KR 890001941 U KR890001941 U KR 890001941U
Authority
KR
South Korea
Prior art keywords
fermentation device
baking dough
dough
baking
fermentation
Prior art date
Application number
KR2019870011840U
Other languages
Korean (ko)
Other versions
KR890009341Y1 (en
Inventor
이재복
Original Assignee
이재복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이재복 filed Critical 이재복
Priority to KR2019870011840U priority Critical patent/KR890009341Y1/en
Publication of KR890001941U publication Critical patent/KR890001941U/en
Application granted granted Critical
Publication of KR890009341Y1 publication Critical patent/KR890009341Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
KR2019870011840U 1987-07-21 1987-07-21 Apparatus for fermenting doughs KR890009341Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019870011840U KR890009341Y1 (en) 1987-07-21 1987-07-21 Apparatus for fermenting doughs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019870011840U KR890009341Y1 (en) 1987-07-21 1987-07-21 Apparatus for fermenting doughs

Publications (2)

Publication Number Publication Date
KR890001941U true KR890001941U (en) 1989-03-25
KR890009341Y1 KR890009341Y1 (en) 1989-12-22

Family

ID=19265433

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019870011840U KR890009341Y1 (en) 1987-07-21 1987-07-21 Apparatus for fermenting doughs

Country Status (1)

Country Link
KR (1) KR890009341Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100439741B1 (en) * 2002-06-14 2004-07-12 대영제과제빵기계공업주식회사 Convection ovens

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100439741B1 (en) * 2002-06-14 2004-07-12 대영제과제빵기계공업주식회사 Convection ovens

Also Published As

Publication number Publication date
KR890009341Y1 (en) 1989-12-22

Similar Documents

Publication Publication Date Title
GB8826625D0 (en) Bread baking apparatus
DK83983D0 (en) Fermentation aid for baked items
AT388486B (en) WAFFLE BAKING PLIERS
GB2222359B (en) Bread baking apparatus
DE3680680D1 (en) Dough improvers.
GB2219183B (en) Bread baking device
DK612687A (en) BREAD ADJUSTMENT
AU521799B2 (en) High protein baked dough products
GB2031328B (en) Biscuit dough
ATA93389A (en) BAKING PAN
GB2202725B (en) Pastry pies
GB8619681D0 (en) Baking tray
KR890001941U (en) Fermentation device for baking dough
ATA43487A (en) WAFFLE BAKING PLIERS
DE68905597D1 (en) FERMENTATION METHOD FOR BREAD DOUGH AND DEVICE.
JPS53112185A (en) Egg incubators
KR890020487U (en) Dough device for bakers
ES544784A0 (en) BREAD MANUFACTURING PROCEDURE
FR2626394B3 (en) AUTOMATIC BREAD BAKING DEVICE
KR860011230U (en) Dough
KR880021110U (en) Flour dough extrusion device
KR880000071U (en) Heating device for bakery
KR880009171U (en) Automatic dough divider for baking
IT1221218B (en) SHEETER
KR870004584U (en) Simple bread maker

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
REGI Registration of establishment
FPAY Annual fee payment

Payment date: 19971222

Year of fee payment: 9

LAPS Lapse due to unpaid annual fee