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Application filed by 신석균, 이승욱filedCritical신석균
Priority to KR870004386ApriorityCriticalpatent/KR880013484A/en
Publication of KR880013484ApublicationCriticalpatent/KR880013484A/en
담배의 품질 향상을 위한 각초의 가향제법Perfume Preparation Method for Improvement of Tobacco Quality
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
공지한 담배 제조 공정에서 1차 가향과2차 가향과정을 거쳐 얻어진 각초 10kg에 엿기름 분말 250g-550g과 복숭아 잎의 분말 255-55g을 공지의 담배 제조공정에 2차 가향과정에 분무하여 각초에 침투시켜서 된 담배의 품질향상을 위한 각초의 가향제법.10 kg of keratin obtained from the first and second fragrances in the known tobacco manufacturing process, 250g-550g of malt powder and 255-55g of peach leaf powder are sprayed in the second fragrance process in the known tobacco manufacturing process to penetrate Perfume preparation method for improving the quality of tobacco made by making.제1항에 있어서 각초 10kg에 엿기름액 70g-220g과 복숭아잎의 액5g-20g을 침투되게 하여서된 담배의 품질향상을 위한 각초의 가향제법.The method of flavoring citrus herb for improving the quality of tobacco by infiltrating 70 g-220 g of malt solution and 5 g-20 g of peach leaf according to claim 1.제1항에 있어서 각초 10kg에 엿기름액 70g-220g을 침투시켜서 된 담배의 품질 향상을 위한 각초의 가향제법.The fragrance preparation method of the herbicide for improving the quality of tobacco by infiltrating 70 g-220 g of malt liquid into 10 kg of herbicides.제1항에 있어서 각초 10kg에 복숭아 잎의 액5g-20g을 침투시켜서된 담배의 품질향상을 위한 각초의 가향제법.The fragrance preparation method according to claim 1, wherein the tobacco quality is infiltrated by 5 g-20 g of a peach leaf solution in 10 kg of kelp.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870004386A1987-05-061987-05-06
Perfume Preparation Method for Improvement of Tobacco Quality
KR880013484A
(en)
Active component concentrates and new active component combinations from ginkgo biloba leaves, their method of preparation and pharmaceuticals containing the active component concentrates or the active component combinations
1,4-epoxy-trimethyl-butenylidene-cyclohexanes, process and means for their preparation, use as fragrance and/or flavouring substances, fragrance and/or flavour compositions containing the cyclohexanes and preparation of the compositions.
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