KR880009119A - How to make sake based on flowers - Google Patents

How to make sake based on flowers Download PDF

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Publication number
KR880009119A
KR880009119A KR870000632A KR870000632A KR880009119A KR 880009119 A KR880009119 A KR 880009119A KR 870000632 A KR870000632 A KR 870000632A KR 870000632 A KR870000632 A KR 870000632A KR 880009119 A KR880009119 A KR 880009119A
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KR
South Korea
Prior art keywords
azalea
mixed
rose
chrysanthemum
wild
Prior art date
Application number
KR870000632A
Other languages
Korean (ko)
Inventor
하봉수
Original Assignee
하봉수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 하봉수 filed Critical 하봉수
Priority to KR870000632A priority Critical patent/KR880009119A/en
Publication of KR880009119A publication Critical patent/KR880009119A/en

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  • Display Devices Of Pinball Game Machines (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

내용 없음.No content.

Description

꽃을 주제로한 술의 제조방법How to make sake based on flowers

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

냉이, 오이풀, 질경이, 민들레, 호박, 연, 결명자, 구기자, 복숭아, 매화, 들국화, 음양곽, 작약, 무궁화, 백합, 치자, 수선화, 해바라기, 송화, 산수유, 백목련, 후박, 원추리, 해당화, 꿀방망이, 달게비, 현삼, 칡, 산약마, 수세미, 인동, 하늘타리, 산란, 죽풀, 쑥, 창출, 더덕, 메꽃, 들장미, 도라지, 초롱, 익모초, 철쭉, 지초, 진달래, 코스모스, 국화, 떡쑥, 구절초, 촉계화, 아카시아의 꽃을 화분이 포함된 상태로 수집하여 음지에서 혼합하고, 30 - 40℃에서 건조한 후, 20 - 50메쉬 정도로 분말화한 것에 술밥과 누룩을 혼합한 후 물을 첨가하여 발효시킨 후 여과하여 얻는 것을 특징으로 하는 꽃을 주제로 한 술의 제조방법.Horseradish, Cucumber, Plantain, Dandelion, Pumpkin, Lotus, Cassia, Wolfberry, Peach, Plum, Wild Chrysanthemum, Yin Yang, Peony, Rose of Sharon, Lily, Gardenia, Narcissus, Sunflower, Songhua, Cornus, White Magnolia, Thick, Conical, Daffodil, Honey Bat , Moon crab, hyeonsam, 칡, mountain horses, loofah, honeysuckle, flying bird, spawning, bamboo grass, mugwort, creation, duck, buckwheat, wild rose, bellflower, lantern, motherwort, azalea, branch, azalea, cosmos, chrysanthemum, rice cake, gujeolcho , Cactus, acacia flowers collected in the state containing pollen, mixed in the shade, dried at 30-40 ℃, powdered to about 20-50 mesh, and then mixed with rice and yeast, fermented by adding water Method of producing a flower-themed sake, characterized in that it is obtained by filtration. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870000632A 1987-01-27 1987-01-27 How to make sake based on flowers KR880009119A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR870000632A KR880009119A (en) 1987-01-27 1987-01-27 How to make sake based on flowers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR870000632A KR880009119A (en) 1987-01-27 1987-01-27 How to make sake based on flowers

Publications (1)

Publication Number Publication Date
KR880009119A true KR880009119A (en) 1988-09-14

Family

ID=68392418

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870000632A KR880009119A (en) 1987-01-27 1987-01-27 How to make sake based on flowers

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KR (1) KR880009119A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100303191B1 (en) * 1999-07-23 2001-09-24 우정단 Honeysuckle Liquor And Process for Preparing the Same
KR20020081611A (en) * 2001-04-19 2002-10-30 강석식 A japanese apricot flower tea for and manufacturing process
KR20030055068A (en) * 2001-12-26 2003-07-02 김길용 Method of making Nara Flower Wine
KR20030053818A (en) * 2001-12-24 2003-07-02 이택규 Manufacturing method of In Dong Ju using In Dong Cho
KR20030085987A (en) * 2002-05-03 2003-11-07 안치엽 Manufacture method of edible perfume
KR100463381B1 (en) * 2002-10-31 2004-12-23 진도군 shikonin contain pigment constituent extract method from a lithospermum erythrorizon
KR100645104B1 (en) * 2004-11-03 2006-11-10 태안군 Fermented alcoholic beverages using rosa rugosa and their manufacturing methods
KR101297856B1 (en) * 2011-10-17 2013-08-19 송지호 Manufacturing method and alcoholic with aster yomena
KR101396844B1 (en) * 2013-08-21 2014-05-19 영광군 Manufacturing method of alcohol beverage using barley grains
KR102300293B1 (en) * 2020-12-03 2021-09-08 정재길 Herbal Wine Composition with Activity of GST Inhibition and Antioxidant
KR102539494B1 (en) * 2022-12-19 2023-06-02 고헌정영농조합법인 Manufacturing method of white liquor containing angelica quail.

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100303191B1 (en) * 1999-07-23 2001-09-24 우정단 Honeysuckle Liquor And Process for Preparing the Same
KR20020081611A (en) * 2001-04-19 2002-10-30 강석식 A japanese apricot flower tea for and manufacturing process
KR20030053818A (en) * 2001-12-24 2003-07-02 이택규 Manufacturing method of In Dong Ju using In Dong Cho
KR20030055068A (en) * 2001-12-26 2003-07-02 김길용 Method of making Nara Flower Wine
KR20030085987A (en) * 2002-05-03 2003-11-07 안치엽 Manufacture method of edible perfume
KR100463381B1 (en) * 2002-10-31 2004-12-23 진도군 shikonin contain pigment constituent extract method from a lithospermum erythrorizon
KR100645104B1 (en) * 2004-11-03 2006-11-10 태안군 Fermented alcoholic beverages using rosa rugosa and their manufacturing methods
KR101297856B1 (en) * 2011-10-17 2013-08-19 송지호 Manufacturing method and alcoholic with aster yomena
KR101396844B1 (en) * 2013-08-21 2014-05-19 영광군 Manufacturing method of alcohol beverage using barley grains
KR102300293B1 (en) * 2020-12-03 2021-09-08 정재길 Herbal Wine Composition with Activity of GST Inhibition and Antioxidant
KR102539494B1 (en) * 2022-12-19 2023-06-02 고헌정영농조합법인 Manufacturing method of white liquor containing angelica quail.

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