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유기산을 첨가한 절임용 및 식품 첨가용식염의 제조법Preparation method of salt for pickling and food addition with organic acid
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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식염 100에 대하여 염화칼륨(KC1)10-100%, 구연산, 사과산, 호박산등의 유기산 0.2-20%를 배합한 식염의 제조법.A method for preparing a salt comprising 10-100% of potassium chloride (KC1) and 0.2-20% of organic acids such as citric acid, malic acid, and succinic acid based on 100 salts.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860003202A1986-04-251986-04-25
Preparation method of salt for pickling and food addition with organic acid
KR870009662A
(en)