KR870006857A - Safe long-term storage method of kimchi - Google Patents

Safe long-term storage method of kimchi Download PDF

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Publication number
KR870006857A
KR870006857A KR1019860000458A KR860000458A KR870006857A KR 870006857 A KR870006857 A KR 870006857A KR 1019860000458 A KR1019860000458 A KR 1019860000458A KR 860000458 A KR860000458 A KR 860000458A KR 870006857 A KR870006857 A KR 870006857A
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KR
South Korea
Prior art keywords
kimchi
term storage
storage method
safe long
long
Prior art date
Application number
KR1019860000458A
Other languages
Korean (ko)
Inventor
조한옥
Original Assignee
백영수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백영수 filed Critical 백영수
Priority to KR1019860000458A priority Critical patent/KR870006857A/en
Publication of KR870006857A publication Critical patent/KR870006857A/en

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Abstract

내용 없음.No content.

Description

김치의 안전한 장기저장 방법Safe long-term storage method of kimchi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 방사선조사가 김치저장중 전생균수의 감소에 미치는 효과를 나타내는 예시선도이며,1 is an exemplary diagram showing the effect of irradiation on the reduction of the number of proliferative bacteria during storage of kimchi,

제2도는 방사선조사가 김치저장중 전 유산균의 변화에 미치는 효과를 나타내는 예시선도이며,2 is an exemplary diagram showing the effect of irradiation on the changes of lactic acid bacteria during storage of kimchi,

제3도는 방사선조사가 김치저장중 pH의 변화에 미치는 영향을 나타내는 예시선도이며.3 is an exemplary diagram showing the effect of irradiation on the change of pH during kimchi storage.

Claims (1)

감마선조사에 의한 식품의 살균 및 장기저장 방법에 있어서, 일정량의 김치를 폴리에틸렌 필림으로된 주머니속에 넣고 밀봉한 다음 코발크 60감마선을 2-3KGY 조사하여 저장함을 특징으로 하는 김치의 안전한 장기저장방법.A method for sterilization and long-term storage of food by gamma irradiation, wherein the kimchi is placed in a bag made of polyethylene film and sealed, and then stored by irradiating 2-3KGY of cobalt 60 gamma rays. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860000458A 1986-01-24 1986-01-24 Safe long-term storage method of kimchi KR870006857A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860000458A KR870006857A (en) 1986-01-24 1986-01-24 Safe long-term storage method of kimchi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860000458A KR870006857A (en) 1986-01-24 1986-01-24 Safe long-term storage method of kimchi

Publications (1)

Publication Number Publication Date
KR870006857A true KR870006857A (en) 1987-08-13

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ID=72896366

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000458A KR870006857A (en) 1986-01-24 1986-01-24 Safe long-term storage method of kimchi

Country Status (1)

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KR (1) KR870006857A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067737A (en) * 2001-03-14 2001-07-13 김진경 A long preservation method of Kimchi.
KR100735741B1 (en) * 2005-09-21 2007-07-06 한국원자력연구원 A packaging method using charcoal to eliminate the off-odor of irradiated foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067737A (en) * 2001-03-14 2001-07-13 김진경 A long preservation method of Kimchi.
KR100735741B1 (en) * 2005-09-21 2007-07-06 한국원자력연구원 A packaging method using charcoal to eliminate the off-odor of irradiated foods

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