KR870003940Y1 - Device for washing grain - Google Patents

Abstract

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Description

Grain Washer & Stone Grinder

Figure 1 is an overall perspective view showing the parts of the present invention listed.

2 is a partially enlarged perspective view showing a structure in which power is linked to a rotating body of the present invention.

3 is a longitudinal sectional view showing an operating state according to the present invention.

* Explanation of symbols for main parts of the drawings

1: grain washing container 4: discharge port

6: support frame 9: rotating body

11: boss 10a, 10b: rotor blade

14: grain control cover 18: cooking

18a, 18b Outflow hole 20 Waterway

21: opening and closing door

The present invention relates to a grain washing machine and a stone mixer for automatically washing grains for cooking.

Traditionally, when washing rice, it was inconvenient to rub the rice in a bowl by hand and rinse with water several times, and to cook the whole grains for lavering, and to wash the rice with cold water in winter. It was a pain in my hands.

The present invention, in order to solve the above-mentioned problems, the mesh control cover made of mesh that helped to clean the grain near the top of the rotor after rubbing the rice by the rotor disposed on the boss big and small rotor blades Is raised to the top of the discharge port of the container, the washed grain kernels suppressed by the grain control cover are floated to the upper part of the rotor by the rotor blades of the rotating body and at the same time are caught in the rapids exiting the discharge port. It will fall to the rice collectors and become mossers.

Thus, almost all of the rice washed out of the container is pulled out of the container and collected in the grain collector, and a small amount of rice left with stones on the bottom of the container is delivered by the cooking of the present invention, and a small amount of rice and stone is installed at the bottom of the center of the container. Discharge through the rotary valve.

On the other hand, in order to induce the inflow of water into the cooking, cooking for extracting a small amount of grain spread on the bottom of the container is provided with an opening door on the rear side of the cooking, and the left and right side walls of the cooking to induce and discharge water introduced into the cooking through the opening door. The back wall was formed into a double wall.

Thus, when grain grains are introduced into the cooking, such as water, the water in the cooking must be discharged rapidly. Therefore, a plurality of outflow holes are drilled in the left and right inner walls and the inner wall of the rear. Is discharged. At the same time, when moving the cooking backwards, the water is pushed back into the cooking vessel by pushing the water in the container backward while blocking the opening and closing door by water pressure.

In the conventional cooking, even when the cooking is moved backwards to induce the inflow of water into the cooking, the water is passed through the cooking holes as it is, so that the cooking has to be shaken severely in order to introduce the water into the cooking. In this case, the movement of the water is not easy, and the stones often enter the cooking like grains.The less grains in the container, the larger the volume ratio with the water. It was impossible to get the grain out of the bottom. In the cooking of the present invention, the opening and closing door for unilaterally discharging the water through the outlet of the cooking is installed on the rear outer wall to smoothly introduce the water in the container into the cooking, thereby increasing the efficiency of cooking and the effect of precipitation.

This will be described in more detail with reference to the accompanying drawings.

Reference numeral 1 is a container in which rice is put in and washed out, and 2 is an outer cylinder of a grain collector 3 spoken to the outer wall of the container. In the side wall of the container (1) facing the outer cylinder (2), the discharge port (4) for sending out water and grains to the outer cylinder is drilled in the process of washing out the grain, and the guide groove (5) on the other inner wall of the container (1) 5 'was formed so as to be fixed to both guide posts 6a and 6b of the jersey frame 6 in this guide groove.

In the center of the bottom of the container is formed a discharge hole (7) for discharging the stone and debris to be discharged by the rotary valve (8), water discharge to adjust the water level for cooking grain at the lower periphery of the container The cock 12 is provided. On the other hand, a rotor 9 is installed on the lower end of the support frame 6 to support the rotor 6a, 6b, and several rotor blades 10a for wiping the grain around the boss 11 of the rotor 11 10b) is arranged in an array, and the rotor blades 10a and 10b have different lengths and heights so that the grains in the container can be evenly rubbed and washed. A grain control cover 14 made of a mesh is connected to the outer holder 13 slidably installed on the horizontal rod 6c across the ridges 6a and 6b. The grain control cover controls the grains dispersed by the rotor blades 10a and 10b when the rotating body 9 is rotated to wipe the grain. The grains and the rotor blades or the grains are closer to the rotor body 9. Increase the friction of the liver. When the process of washing the grain is finished, the above-mentioned outer holder 13 is pulled up, and the grain control cover 14 is placed above the discharge port 4 of the container (see the virtual line in FIG. 3). Water flows out of the container through the discharge port 4, so that the grain collector 3 provided in the outer cylinder 2 is contained, and at the same time, the water flows out into the drain holes 3a and 3b which are drilled in the side wall of the collector 3. do.

The rotating body (9) is accompanied by a power connection device because it has to be disassembled from the container (1) to wash off the grain. As shown in FIG. 2, the rotational force of the rotating body 9 is transmitted to the rotating shaft 15 having the gear 16. The end groove 15 ′ of the rotating shaft 15 and the boss 11 of the rotating body 9 are rotated. The rotation force is transmitted when the pin 10 'is engaged in the recess, and the support frame 6 does not fall out of the container. This rotating shaft rotates over the reducer in the electric motor not shown in the figure.

When the support frame 6 is separated from the container, the handle 17 at the other end of the rotation shaft 15 may be pulled to move the rotation shaft 15 coupled to the pin 10 'of the rotation body laterally. The whole amount of washed grain is collected in the grain collector (3) and a small amount of grain remains on the bottom of the container as a stone. Next, even a small amount of grain is cooked, which will be described below to enable cooking in a narrow container.

In the cooking 18 of the present invention, a plurality of outflow holes 18a and 18b are formed on three surfaces (left and right sides and a back surface) except for the bottom of the cooking, and the outflow hole is slightly spaced apart from the wall where the outflow hole is opened. The sidewalls 19a and 19b respectively protrude to form a waterway 20 which leads to the back side, while a passage that joins the waterway 20 on the left and right sides apart from the wall where the outflow hole on the back side is opened. Another side wall 19c is opened so as to be formed, and an opening and closing door 21 capable of opening and closing part of the rear surface is installed to rotate at about 40 ° from the opening and closing port. The opening and closing door 21 has a function of blocking and passing water flowing out through the outflow holes 18a and 18b drilled on the inner surface (three sides) of the cooking. By the way, when cooking is a grain, water must be guided into the cooking, so if the cooking is moved backwards, the opening door 21 blocks the opening and closing 22 of the opening and closing door by water pressure, thereby moving a large amount of water to the rear of the cooking water. Increase inflow

In the cooking quality, when the water flows back into the outlet when the cooking moves to the rear, the grain does not float on the water, which causes a difficult result in the cooking, so that the opening door 21 is closed only when the cooking moves to the rear. On the other hand, when the cooking moves forward, the grain must be passed, so the water passes through the outflow holes 18a and 18b and pushes the opening and closing doors to smoothly escape from the cooking.

Reference numeral 23 denotes a rotary lever that rotates the rotor 9 manually in the event of power failure by being inserted into the center hole of the handle 17 of the rotary shaft 15, 24 denotes a power switching lever for manually changing electric power, and 25 denotes a rotary valve. The knob (8), 26 is an open / close lever of the cock 12, 27 is a button switch of an electric motor, and 28 is a water supply pipe.

The grain washing machine configured as described above puts the washed grain and water into the container 1, moves the grain control cover 14 close to the rotor 9, and rotates the rotor 9 by an electric motor to rotate the rotor blade 10a. ) 10b cleans the surface of the grain by directly rubbing the grain, and washing is also performed by friction between grains. The strength of this frictional force is proportional to the degree of rapid contact of the grain control cover 14 with respect to the rotor 9. The water is continuously supplied into the container and rinsed out of the rubbed grains, and then discharged through the discharge port 4. Once the grain was washed, the grain collector 3 was hung on the outer cylinder 2 as shown in FIG. 3, and the grain control cover 14, which was controlling the grain to be distributed close to the rotating body during grain washing, was discharged. The grain washed by the rotor blades 10a and 10b of the rotating body floats up, and the grain near the discharge port 4 is caught by the water exiting the discharge port, and the grain is collected through the discharge port. 2) will fall.

Thus, almost all of the grain washed in the container is transferred to the collection to obtain a complete precipitation effect. The bottom of the container is then left with a stone and a very small amount of grain. In order to cook the remaining grain, pull the handle 17 of the rotating shaft 15 and pull out the support frame 6 upwards, ) To maintain the water level suitable for cooking, and ends with a single cooking. The stones and debris are discharged by opening the rotary valve (8).

Therefore, the present invention reduces the time because all operations are continuously performed in the washing container by collectively washing the grain, cooking, and finally the stone-making process, and washing the grain without putting water on the hand. It is devised to be able to obtain cooked grains which were surely precipitated.

Claims (1)

Rotating blade 10a having a different length and height from the support frame 6 vertically disassembled and coupled to the grain washing container 1 and the boss 11 rotatably hypothesized at the bottom of the support frame to scrub grains. The rotating body 9 having the arrangement 10b is moved upward and downward with respect to the rotating body to increase and decrease the frictional force between the grains, and to move to the upper portion of the discharge port 4 formed on the side wall of the container. A grain control cover 14 for discharging out of the grain washing container through the discharge port and another outer wall for forming a water channel 20 with the inner wall in which the plurality of outflow holes 18a and 18b are formed are formed on the rear surface. Grain washing and stoneware consisting of cooking (18) and the like to form the opening and closing door 21 to be opened and closed by hydraulic pressure.