KR860004597A - How to manufacture fish sauce - Google Patents

How to manufacture fish sauce

Info

Publication number
KR860004597A
KR860004597A KR1019840007686A KR840007686A KR860004597A KR 860004597 A KR860004597 A KR 860004597A KR 1019840007686 A KR1019840007686 A KR 1019840007686A KR 840007686 A KR840007686 A KR 840007686A KR 860004597 A KR860004597 A KR 860004597A
Authority
KR
South Korea
Prior art keywords
fish sauce
manufacture fish
manufacture
sauce
fish
Prior art date
Application number
KR1019840007686A
Other languages
Korean (ko)
Other versions
KR870001846B1 (en
Inventor
고영일
신동천
Original Assignee
고영일
신동천
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고영일, 신동천 filed Critical 고영일
Priority to KR1019840007686A priority Critical patent/KR870001846B1/en
Publication of KR860004597A publication Critical patent/KR860004597A/en
Application granted granted Critical
Publication of KR870001846B1 publication Critical patent/KR870001846B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1019840007686A 1984-12-06 1984-12-06 Method for manufacturing seaproducts KR870001846B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840007686A KR870001846B1 (en) 1984-12-06 1984-12-06 Method for manufacturing seaproducts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840007686A KR870001846B1 (en) 1984-12-06 1984-12-06 Method for manufacturing seaproducts

Publications (2)

Publication Number Publication Date
KR860004597A true KR860004597A (en) 1986-07-11
KR870001846B1 KR870001846B1 (en) 1987-10-17

Family

ID=19236487

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840007686A KR870001846B1 (en) 1984-12-06 1984-12-06 Method for manufacturing seaproducts

Country Status (1)

Country Link
KR (1) KR870001846B1 (en)

Also Published As

Publication number Publication date
KR870001846B1 (en) 1987-10-17

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Legal Events

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E902 Notification of reason for refusal
G160 Decision to publish patent application
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FPAY Annual fee payment

Payment date: 19901016

Year of fee payment: 4

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