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Priority to KR1019830001238ApriorityCriticalpatent/KR840004159A/en
Publication of KR840004159ApublicationCriticalpatent/KR840004159A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
포도, 딸기 및 설탕을 배합하여 48시간 저장한 후 30% 주정을 가하여 30℃이하에서 2주일간 발효시켜서 착취하여 1차 발효를 완료하고, 1차 발효액을 효모로 사용하여 여기에 구기자, 복분자 산수유를 투입하고 여기에 설탕과 30%주정을 첨가하여 25℃로 30-40일간 발효시켜서 2차 발효를 완료하고, 이 발효액을 착취 여과하여 여기에 30% 주정을 첨가하여 30일이상 숙성시킴을 특징으로 하는 약미주의 제조방법.Grapes, strawberries and sugar are stored for 48 hours, and then 30% alcohol is added and fermented for 2 weeks at 30 ° C or lower to complete the primary fermentation. After fermentation, add sugar and 30% alcohol to ferment at 25 ° C for 30-40 days to complete the secondary fermentation, and the fermentation broth is filtered and then aged 30% by adding 30% alcohol to it. The method of manufacturing weak rice wine.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.