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Priority to KR1019830000357ApriorityCriticalpatent/KR840003024A/en
Publication of KR840003024ApublicationCriticalpatent/KR840003024A/en
박하향 이쑤시게의 가공방법Method of processing peppermint toothpick
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본문에 상기한 바와 같이 공지의 방법에 따라 감초, 계피, 갈근, 진피 등의이 한약제제를 끓여 다리고 박하유를 첨가해 끓인 약액에 침지시킨 후 건조시켜, 박하뇌를 재첨가 용해된 약액에 재침지시키고 건조시켜 사용하도록 함을 특징으로 하는 박하향 이쑤시게의 가공방법.As described above, according to a known method, licorice, cinnamon, brown root, dermis and other herbal preparations are boiled and simmered, added peppermint oil, immersed in boiled medicinal solution and dried, and re-immersed peppermint brain in dissolved chemical solution. Mint flavor toothpick processing method characterized in that to use to dry.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000357A1983-01-311983-01-31
Method of processing peppermint toothpick
KR840003024A
(en)
LIQUID CONCENTRATE FOR SMOKING; PROCESS TO PREPARE A FLAVORIZING AGENT FOR SMOKING; FLAVORIZING SMOKING AGENT; PROCESS TO COMMUNICATE AROMA AND / OR SMOKE TASTE; AND PROCESS TO PREPARE A LIQUID SMOKE CONCENTRATE
POLYETYLENE GLYCOL-POLYAMINOAMIDE CONDENSATION PRODUCTS, AND USE THEREOF TO IMPROVE RETENTION, DRAINAGE AND PREPARATION, SPECIFICALLY IN PAPER MANUFACTURING