KR840001412B1

KR840001412B1 - Method for manufactured barley beverage

Info

Publication number: KR840001412B1
Application number: KR1019830000964A
Authority: KR
Inventors: 김영준
Original assignee: 김영준
Priority date: 1983-03-10
Filing date: 1983-03-10
Publication date: 1984-09-26

Abstract

Hops, which have abundance of proteins, where processed. Thus, hops were parched at 120oC and soaked in 100oC water. The soaked hops were separated from the soln., dried, and ground. The powdered hops were mixed with the supernatant of the soln. to give the beverage. Hop exts. (2-2.5g) were mixed with a proper amount of sucrose and cream to give the product.

Description

Manufacturing method of wagon tea

본 발명은 새로운 맥차의 제조방법에 관한 것으로 맥주의 원맥(hop)을 소정의 온도로 볶아내어 고온의 액체와 혼합시킨후 분리하는 공정과 이공정을 거친 원맥만을 튀기어 분말화하는 공정 및 상기 제1공정에서 얻어진 액체와 분말공정에서 얻어진 분말을 혼합하여 재분말하는 공정으로 이루어져 분말화한 새로운 맥차의 제조방법에 관한 것이다.The present invention relates to a method for manufacturing a new wagon tea, which is a step of brewing a hop of beer at a predetermined temperature and mixing it with a high temperature liquid and then separating and frying only the raw wheat that has undergone this step and powdering. The present invention relates to a method for producing powdered new wagon, which comprises a step of mixing and re-powdering the liquid obtained in the first step and the powder obtained in the powder step.

종례로부터 옥수수차를 새로이 제조하는 방법이나, 각종 곡물류의 차의 제조방법이 등장하였으나, 단백질이 풍부한 원맥(홉 hop)을 차로서 제조하는 방법은 없었다.There has been a new method for producing corn tea and a method for producing tea of various grains, but there is no method for preparing protein-rich hop hops as tea.

따라서 본 발명은 맥주제조시에 사용되는 원맥을 소정의 공정처리로서, 단백질등의 영양소를 상하지 않게 분말처리할 수 있는 새로운 맥차를 제공케되는 것이다.Therefore, the present invention is to provide a new wokcha that can be powdered without damaging the nutrients, such as protein, as a predetermined process treatment of the raw wheat used in beer production.

이를 제조공정에 의하여 설명하면 다음과 같다.This will be described by the manufacturing process as follows.

[제1공정][Step 1]

원맥을 120℃의 열에서 볶아내고, 그 볶아진 원맥을 100℃의 물에 침지시킨후 액체와 원액을 분리한다.Roast the raw milk under 120 ° C heat, immerse the roasted wheat in 100 ° C water, and separate the liquid and the stock solution.

[제2공정][Step 2]

상기 제1공정에서 얻어진 원맥을 건조시키어 진공의 튀김통에서 튀겨내어 정밀분쇄기에 의하여 분말처리한다.The raw wheat obtained in the first step is dried, fried in a vacuum frying pan and powder processed by a precision grinding machine.

[제3공정][Step 3]

상기 제1공정에서 원맥이 통과한 액체와 상기 제2공정에서 얻어진 불말을 혼합, 건조시킨후 다시 정밀분쇄기에서 제분말처리한다.In the first step, the liquid passed through the vein and the starch obtained in the second step are mixed and dried, and then further milled in a fine grinding machine.

이와같이 본 고안은 원맥이 갖고 있는 고유의 엑기스 추출공정에서 제3공정과 같은 재혼합공정처리에 의하여 재분말, 처리케되는 것으로, 제1공정에서 상실되는 제1의 엑기스를 포함함은 물론, 이를 재분말하여 원맥고유의 맛을 살릴 수 있게되는 것이다.In this way, the present invention is to be re-powdered and processed by the remix process, such as the third process in the original extract extraction process of the original vein, including the first extract lost in the first process, of course, It is possible to re-powder to make the original flavor unique.

따라서 상기 제공정으로 얻어진 맥차는 순수홉의 엑기스를 그대로 섭취할 수 있는 것으로 2g-2.5g에 적당량의 설탕, 프림 등을 첨가, 온수에 용해하면, 흔히 맥주의 거품속에서 감독하는 고유의 원맥의 맛을 즐길 수 있게 되는 것이다.Therefore, the green tea obtained by the above-mentioned tablets can be ingested as an extract of pure hops. When 2g-2.5g is added with an appropriate amount of sugar and prim, and dissolved in warm water, it is often inherent in the bubbles of beer. You can enjoy the taste.

Claims

The first step of roasting the hops to 120 ℃ and then passed through 100 ℃ water to separate from the raw wheat, the powder process to dry only the raw wheat obtained in the first step after drying in vacuum and powdered and the first The manufacturing method of the wort tea which consists of the 3rd process of mixing and re-powdering the liquid which the raw mill of process passed and the powder of powder process.