KR840000887A - How to improve the taste or aroma of tobacco products - Google Patents
How to improve the taste or aroma of tobacco products Download PDFInfo
- Publication number
- KR840000887A KR840000887A KR1019820003572A KR820003572A KR840000887A KR 840000887 A KR840000887 A KR 840000887A KR 1019820003572 A KR1019820003572 A KR 1019820003572A KR 820003572 A KR820003572 A KR 820003572A KR 840000887 A KR840000887 A KR 840000887A
- Authority
- KR
- South Korea
- Prior art keywords
- aroma
- taste
- tobacco
- methylpyrazine
- methylthio
- Prior art date
Links
- 235000019505 tobacco product Nutrition 0.000 title claims 3
- 235000019504 cigarettes Nutrition 0.000 claims 5
- 241000208125 Nicotiana Species 0.000 claims 4
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims 4
- PPPFFGVGWFKTHX-UHFFFAOYSA-N 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) Chemical compound CSC1=NC=CN=C1C PPPFFGVGWFKTHX-UHFFFAOYSA-N 0.000 claims 3
- DNBQBSWEJGAAIY-UHFFFAOYSA-N 2-methyl-5-(methylthio)pyrazine Chemical compound CSC1=CN=C(C)C=N1 DNBQBSWEJGAAIY-UHFFFAOYSA-N 0.000 claims 3
- 230000000391 smoking effect Effects 0.000 claims 2
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR8203572A KR880001822B1 (en) | 1982-08-09 | 1982-08-09 | A process for improving the flavor or aroma of a cigarette |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR8203572A KR880001822B1 (en) | 1982-08-09 | 1982-08-09 | A process for improving the flavor or aroma of a cigarette |
Publications (2)
Publication Number | Publication Date |
---|---|
KR840000887A true KR840000887A (en) | 1984-03-26 |
KR880001822B1 KR880001822B1 (en) | 1988-09-20 |
Family
ID=19225325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR8203572A KR880001822B1 (en) | 1982-08-09 | 1982-08-09 | A process for improving the flavor or aroma of a cigarette |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR880001822B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110859316A (en) * | 2019-09-12 | 2020-03-06 | 深圳雾芯科技有限公司 | Flavor composition and electronic cigarette liquid containing same |
-
1982
- 1982-08-09 KR KR8203572A patent/KR880001822B1/en active
Also Published As
Publication number | Publication date |
---|---|
KR880001822B1 (en) | 1988-09-20 |
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