KR840000286B1 - Method for manufacturing artifial rice - Google Patents

Abstract

A method for manufacturing artificial rice is described. Thus, 5kg of a mixt. contg. barley powder 15, corn powder 15, wheat flour 15, soybean flour 20, potato starch 15, sweet potato starch 10, Indian millet powder 5, and red-bean powder 5 wt% was mixed in a container (1). This mixt. was moved into a container (3) and distilled water was supplied from a container (2) to make a dough. The dough was passed through a roller system (4) and a molding system (5), sliced by a cutter (6) to the same size as rice, and dried in a dryer (7). The dried artificial rice was coated with a potato starch soln. in a coating apparatus (8) and treated with heat in a steamer (9) to give ˜8.5kg of the product.

Description

Manufacturing method of artificial nutrition

Figure 1 is a block diagram of a manufacturing process showing the practice of the present invention.

* Explanation of symbols for main parts of the drawings

1: Mixer 2: Watering System

3: stirrer 4: roller system

5: Face molding machine 5 ': Mold system

6 cutter 7 drying device

According to the present invention, the world population continues to expand exponentially, while food is reminiscent of the food war in a situation where an absolute shortage cannot be avoided every year.

To this end, the Korean government has supported policy projects, such as encouraging food in order to harmonize national health and improving dietary life, and developing technology to expand the cultivation area for breeding food for food production.

In accordance with the present invention, there is provided a method of artificially producing a nutritional flavor superior to a single grain such as rice at a low price and quantity in terms of promoting absolute lack of food and public health.

Artificial nutrients of the present invention may be provided in a meal by mixing a certain ratio with rice when cooking, or to cook rice by placing a portion of the product of the present invention in a boiling cooker at the time of cooking to be provided to the meal.

The present invention relates to a method for producing artificial nutrients, which are made by mixing cereals or paper powders in an arbitrary ratio, making a dough, and then viscous the rice grains artificially to coat the paper starch and steaming and steaming them again.

More specifically, the present invention is a mixture of barley flour, flour, corn flour, sorghum, soybean flour, potato starch (potato powder), sweet potato starch (sweet potato powder) and the like by mixing water and kneading to make a dough several times After passing through the roller, pull out the noodle, cut it into rice grain size, and coat it with potato or sweet potato starch and steam steaming in a closed pot instantaneously or steaming and steaming the molded grain powder mixture in a closed pot and then drying the potato or sweet potato. By coating on starch, the coating part is steamed and steamed for a long time.

Artificial nutrients, which are products of the present invention, are partially or fully steamed, and thus, can significantly reduce fuel during cooking and provide a nutritious meal in which various grain powders are mixed.

The present invention is described in detail by process as follows.

First Process (Mixing of Grain Powder)

Barley flour, corn flour, wheat flour, millet flour, soybean flour, potato starch, sweet potato starch, red bean flour, or mung bean powder are prepared, and these are added to the high performance mixer 1 at an arbitrary ratio and mixed uniformly.

The moisture content of the grain or paper powder is preferably 15% or less, and the finer the particle size of the powder is, the more preferable.

In addition, the mixing ratio of grains and paper powder is calculated by calculating calories according to the subjects of the meal.

Second Process (Agitating Dough)

Distilled water is added to the mixture of uniform grains or paper powder obtained in the first step by the hydrolysis system 2 to impart consistency characteristics to the mixture.

At this time, the rotational speed of the rotating shaft of the high-performance stirrer 3 affects the moving speed of the viscosity of the dough.

The amount of water in the grain powder is a major factor because it affects the formation of the final nutrients, and the amount of water is remarkably different depending on the type of grain powder and their mixing ratio.

3rd process (Noodling or shaping of mixed rice)

Knead the dough to give the consistency characteristics several times to pass through the roller system (4) to give a little luxury, then passed through the face-to-top molding machine (5) to extract the cotton, and then to the rice grain size by the attached cutter (6) Cut to At this time, the dough may be passed through the mold system 5 'to form a rice-like mixed rice.

4th process (Drying of mixed rice)

The shaped mixed rice is dried and solidified.

The dryer 7 may use a conventional dryer, but hot air drying and cold air drying may be introduced as necessary.

If necessary, wet heat treatment and dry heat treatment may be introduced. At this time, the drying degree of the mixed rice should be within 15% of water content.

5th process (Coating of mixed rice)

The mixed rice surface of the shaped rice grains is coated with a solution of sweet potato starch or potato starch, or the mixed rice of the shaped rice grains is steam-mixed in a closed pot and then coated with sweet potato starch or potato starch solution.

At this time, the form of potato or sweet potato starch solution is good, but may be coated with a fat or oil as necessary.

If necessary, vitamine or mineral may be added to the aqueous solution or fat or oil to enhance nutrition.

In this case, the coating apparatus 8 may be a conventional one, but may be coated in a spray state in order to improve the coating efficiency.

Usually, the mixed rice may be dipped in an aqueous solution or an oil-soluble liquid in a liquid state.

6th process (steaming and coating (alpha) of coating material)

Nutrients coated with sweet potato starch or potato starch are momentarily heat-treated in a closed pot or steaming mixture (a) to induce gelatinization of the coated portion. The heat treatment temperature depends on the moisture content of the coating, but is usually 50-70 ℃.

Artificial nutrients prepared in this way can be used as follows when cooking.

In other words, the nutritious taste of steamed rice mixed with cereal powder and coated powder consisting of paper powder can be cooked by placing it on rice when it starts to boil. You can cook.

Hereinafter, the present invention will be described in detail with reference to Examples.

[Example (1)]

Barley flour 15WT%, corn flour 15WT%, wheat flour 15WT%, soybean powder 20WT%, potato starch 15WT%, sweet potato starch 10WT%, sorghum and red bean flour at 5WT%, respectively, and weighed this into the mixer (1). Mix the grains and paper powder so that they are evenly mixed.

The mixture was introduced into the stirrer 3, and the rotary shaft was rotated, and then the valve of the water system 2 was opened to allow distilled water to be injected.

At this time, the amount of water is sprayed over about 5 minutes to increase the viscosity of the dough. The dough to which the consistency was given was passed through a multi-stage roller system (4) to give a slight gelatinization, and then passed through a surface forming machine (5) to cut into rice grains as a cutter (6).

The cut mixed rice was immediately dried in a transfer dryer (7) with a conveyor belt and allowed to cool. The cooled mixed rice was introduced into the coating apparatus (8) and coated with potato starch solution.

The coated nutrients were instantaneously heat treated by the steamer 9 while conveying the coated nutrients to the conveyor belt to gelatinize the coated parts and then allowed to cool. Thus, about 8.5 kg of artificial nutrition rice was obtained.

After weighing 1kg of the obtained nutritious rice, 1kg of government rice was measured and mixed in a rice cooker and cooked with artificial rice cooked with rice, and it was confirmed that the appetite was improved by feeling the delicious taste and the chewy taste.

[Example (2)]

The percentage by weight of the grain powder was the same as in Example 1, but replaced with 5WT% of mung bean powder instead of red bean flour, and weighed 5 kg, which was mixed and stirred in the same manner as in Example 1 to obtain a dough of mixed grain powder.

This was passed through a multi-stage roller system (4) to luxury, and then passed through a mold system (5 ') to obtain about 8.2 kg of rice grain-shaped mixed rice.

After drying, steaming and steaming in a steaming device (9), dried, allowed to cool and introduced into the coating device (8) and coated with a mixture of sweet potato starch aqueous solution and potato starch aqueous solution 1: 1 (volume ratio).

The coated nutrients were transferred to the conveyor belt again and heat treated again by the steaming apparatus 9 to gelatinize the coated parts and then allowed to cool.

Thus, 8.75 kg of artificial nutrition rice was obtained. After weighing 1kg of the obtained nutritious rice, 1kg of government rice was measured, boiled in a rice cooker, and boiled on top of it to make artificial rice cooked with mixed rice. .

The nutritional taste of the product of the present invention is to use all grain powder to increase the utilization of cereals, as well as to improve the diet to eat a variety of grains at one time in addition to the nutrition from the conventional rice-biased diet in flavor and nutrition The imbalance of can be solved.

In addition, the artificial nutrition of the present invention as shown in the embodiment has a double structure of the inside and outside has a good chewing insect repellent effect has an effect of improving appetite and can arbitrarily adjust the mixing ratio of grain powder, the general public, soldiers, According to the patient, calories are calculated by the enemy and have the characteristic of feeding.

On the other hand, the nutritive taste of the product of the present invention is a product that is finally heat-treated, so it is very useful without the risk of corruption or deterioration even if stored in a sealed bag or distributed on the market.

As described above, the artificial nutritional beauty of the present invention is a very useful invention because it can play a role in improving the eating habits of the people at a low price while being sold freely in the market like conventional rice or barley rice.

Claims (2)

Mixing the grain powder and then stirring the mixture to give viscous characteristics, and to form a grain size rice or rice grain-shaped mixed rice, dried, coated with sweet potato or potato starch solution and steaming this coating part Manufacturing method of artificial nutrients which is combined The method of claim 1, wherein the grain powder mixture is solidified by evaporation, and then dried and cooled. The method is characterized in that steaming and heating is performed by instant heat treatment of the coating with sweet potato or potato starch solution.

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