KR830004799A - Sweeteners and their preparation - Google Patents

Sweeteners and their preparation Download PDF

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Publication number
KR830004799A
KR830004799A KR1019810000857A KR810000857A KR830004799A KR 830004799 A KR830004799 A KR 830004799A KR 1019810000857 A KR1019810000857 A KR 1019810000857A KR 810000857 A KR810000857 A KR 810000857A KR 830004799 A KR830004799 A KR 830004799A
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KR
South Korea
Prior art keywords
sucrose
fructosyltransferase
genus
produced
oligosaccharides
Prior art date
Application number
KR1019810000857A
Other languages
Korean (ko)
Other versions
KR860000913B1 (en
Inventor
타카시 아다지
토시마사 히다카
Original Assignee
나카가와 라케시
메이지세이카 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 나카가와 라케시, 메이지세이카 주식회사 filed Critical 나카가와 라케시
Priority to KR1019810000857A priority Critical patent/KR860000913B1/en
Publication of KR830004799A publication Critical patent/KR830004799A/en
Application granted granted Critical
Publication of KR860000913B1 publication Critical patent/KR860000913B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

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  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

내용 없음No content

Description

감미료 및 그 제조법Sweeteners and their preparation

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

조성물중 수크로오스에 프룩토오스 1분자 내지 4분자가 결합된 올리고당류를 포함하는 카리에스 유발성이 어려운 우식성 감미료로; 총고형분중 수크로오스의 함유율(중량%)에 대해여 수크로오스에 프룩토오스 1내지 4분자가 결합한 올리고당류의 합계함유율(중량%)의 비가 2.0이상이며; 수크로오스에 프룩토실트란스페라제를 작용시키고; 아스페르길러스(Aspergillus)속에 의해 생산되는 프룩토실트란스페라제를 사용하며; 푸자륨(Fusarium)속에 의해 생산되는 프룩토실트란스페라제를 사용하고; 글레오스포륨(Gloeosporium)속에 의해 생산되는 프룩토실트란스페라제를 사용함을 특징으로 하는 감미료 및 그 제조법.Caries-induced difficult caries sweetener comprising oligosaccharides in which 1 to 4 molecules of fructose is bound to sucrose in the composition; The ratio of the total content (% by weight) of the oligosaccharides in which sucrose is combined with fructose 1 to 4 molecules to the content rate (% by weight) of sucrose in the total solids is 2.0 or more; Acting fructosyltransferase on sucrose; Fructosyltransferase produced by the genus Aspergillus is used; Using fructosyltransferase produced by the genus Fusarium; A sweetener characterized by the use of fructosyltransferase produced by the genus Gloeosporium, and a method for producing the same. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019810000857A 1981-03-17 1981-03-17 Method for producing sweeter KR860000913B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019810000857A KR860000913B1 (en) 1981-03-17 1981-03-17 Method for producing sweeter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019810000857A KR860000913B1 (en) 1981-03-17 1981-03-17 Method for producing sweeter

Publications (2)

Publication Number Publication Date
KR830004799A true KR830004799A (en) 1983-07-20
KR860000913B1 KR860000913B1 (en) 1986-07-18

Family

ID=19220450

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019810000857A KR860000913B1 (en) 1981-03-17 1981-03-17 Method for producing sweeter

Country Status (1)

Country Link
KR (1) KR860000913B1 (en)

Also Published As

Publication number Publication date
KR860000913B1 (en) 1986-07-18

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E902 Notification of reason for refusal
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O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001986001270; OPPOSITION DATE: 19860915

O035 Opposition [patent]: request for opposition

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O122 Withdrawal of opposition [patent]
J2X1 Appeal (before the patent court)

Free format text: TRIAL NUMBER: 1987201000782; APPEAL AGAINST DECISION TO DECLINE REFUSAL

J2X2 Appeal (before the supreme court)

Free format text: TRIAL NUMBER: 1988301001243; APPEAL BEFORE THE SUPREME COURT FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL