KR830003880A - Bread improver - Google Patents

Bread improver Download PDF

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Publication number
KR830003880A
KR830003880A KR1019800003768A KR800003768A KR830003880A KR 830003880 A KR830003880 A KR 830003880A KR 1019800003768 A KR1019800003768 A KR 1019800003768A KR 800003768 A KR800003768 A KR 800003768A KR 830003880 A KR830003880 A KR 830003880A
Authority
KR
South Korea
Prior art keywords
bread improver
acid
bread
improver
cystine
Prior art date
Application number
KR1019800003768A
Other languages
Korean (ko)
Inventor
껜지 다나까
시게루 엔도오
Original Assignee
이시이 요시오
닛신 세이훈 가부시기 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이시이 요시오, 닛신 세이훈 가부시기 가이샤 filed Critical 이시이 요시오
Priority to KR1019800003768A priority Critical patent/KR830003880A/en
Publication of KR830003880A publication Critical patent/KR830003880A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

내용 없음No content

Description

빵류의 개량제Bread improver

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

L-아스코르빈산류, 시스틴 및 아스파라긴산 또는 글루타민산을 함유하는 빵류의 개량제.Improvement agent for bread containing L-ascorbic acid, cystine and aspartic acid or glutamic acid. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019800003768A 1980-09-27 1980-09-27 Bread improver KR830003880A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019800003768A KR830003880A (en) 1980-09-27 1980-09-27 Bread improver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019800003768A KR830003880A (en) 1980-09-27 1980-09-27 Bread improver

Publications (1)

Publication Number Publication Date
KR830003880A true KR830003880A (en) 1983-06-30

Family

ID=54847017

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800003768A KR830003880A (en) 1980-09-27 1980-09-27 Bread improver

Country Status (1)

Country Link
KR (1) KR830003880A (en)

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