KR820001932Y1 - Chopsticks - Google Patents
Chopsticks Download PDFInfo
- Publication number
- KR820001932Y1 KR820001932Y1 KR2019810004562U KR810004562U KR820001932Y1 KR 820001932 Y1 KR820001932 Y1 KR 820001932Y1 KR 2019810004562 U KR2019810004562 U KR 2019810004562U KR 810004562 U KR810004562 U KR 810004562U KR 820001932 Y1 KR820001932 Y1 KR 820001932Y1
- Authority
- KR
- South Korea
- Prior art keywords
- chopsticks
- stainless steel
- synthetic resin
- present
- chopstick
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
- A47G21/103—Chop-sticks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
Landscapes
- Table Equipment (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 분해사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 단면도.2 is a cross-sectional view of the present invention.
본 고안은 젓가락을 형성함에 있어서 하단부는 관상(管狀)의 스테인레스 스틸로 형성하며 상단부는 합성수지로 형성하고 상단부와 하단부를 심봉으로 연결 사출하여 젓가락을 형성한 것을 특징으로 한 젓가락에 관한 것으로 중량이 가볍고 외관이 미려하며 상단부를 합성수지로 형성하므로 젓가락을 잡을 때 촉감이 좋고 하단부를 스테인레스스틸로 형성하였으므로 위생적인 장점을 구비한 실용적인 고안으로 이를 첨부된 도면에 의하여 그 구조를 설명하면 다음과 같다.The present invention relates to the chopsticks, characterized in that the chopsticks are formed by forming a chopstick, the lower end is formed of tubular stainless steel, and the upper end is made of synthetic resin, and the chopstick is formed by connecting the upper end and the lower end with a core rod. The appearance is beautiful and the upper part is made of synthetic resin, so it feels good when holding the chopsticks, and the lower part is formed of stainless steel. Thus, the structure of the present invention will be described with reference to the accompanying drawings.
하단부(1)를 관상의 스테인레스 스틸로 형성하여 그내측중공부(1')에 지지링(4')과 동제의 고정링(4)을 상부에 요철조(3')를 형성한 심봉(3)에 삽착하여 심봉(3)을 하단부(1)에 삽착하여 금형에 의하여 상단부(2)를 합성수지로 사출성형하여 젓가락(A)을 형성한 것을 특징으로 한 것이다.The lower end portion 1 is formed of tubular stainless steel, and a core rod 3 having a support ring 4 'and a copper fixing ring 4 formed thereon in the hollow portion 1' and an irregular groove 3 'formed thereon. ) And inserting the core rod (3) to the lower end (1) by injection molding the upper end (2) with a synthetic resin by a mold to form a chopstick (A).
이와 같이 구성된 본 고안은 종래 봉상(棒狀)으로 형성되는 젓가락에 비하여 제작이 간편하고 중량이 가벼워 사용이 편리하며 상단부와 하단부를 이질의 재질로 형성하였으므로 외관이 미려하고 심봉의 상부에 요철조를 형성하여 상단부를 금형에 의하여 사출성형하였으므로 상단부와 하단부의 결합상태가 견고하여 상단부가 하단부에서 쉬이 해리될 염려가 없게 되는 실용적인 유용한 고안이다.The present invention constructed as described above is simpler to manufacture and lighter than the chopsticks formed in the form of rods (棒狀), and is easy to use. Since the upper part is injection molded by a mold, it is a practical useful design that the upper part and the lower part are in a tightly coupled state so that the upper part is not easily dissociated from the lower part.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019810004562U KR820001932Y1 (en) | 1981-06-25 | 1981-06-25 | Chopsticks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019810004562U KR820001932Y1 (en) | 1981-06-25 | 1981-06-25 | Chopsticks |
Publications (1)
Publication Number | Publication Date |
---|---|
KR820001932Y1 true KR820001932Y1 (en) | 1982-09-18 |
Family
ID=19222276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019810004562U KR820001932Y1 (en) | 1981-06-25 | 1981-06-25 | Chopsticks |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR820001932Y1 (en) |
-
1981
- 1981-06-25 KR KR2019810004562U patent/KR820001932Y1/en active
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