KR820001269Y1 - Scallion chefs knife - Google Patents

Scallion chefs knife Download PDF

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Publication number
KR820001269Y1
KR820001269Y1 KR2019810003574U KR810003574U KR820001269Y1 KR 820001269 Y1 KR820001269 Y1 KR 820001269Y1 KR 2019810003574 U KR2019810003574 U KR 2019810003574U KR 810003574 U KR810003574 U KR 810003574U KR 820001269 Y1 KR820001269 Y1 KR 820001269Y1
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KR
South Korea
Prior art keywords
knife
scallion
cylindrical
split
present
Prior art date
Application number
KR2019810003574U
Other languages
Korean (ko)
Inventor
이성호
Original Assignee
이성호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성호 filed Critical 이성호
Priority to KR2019810003574U priority Critical patent/KR820001269Y1/en
Application granted granted Critical
Publication of KR820001269Y1 publication Critical patent/KR820001269Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J17/00—Household peeling, stringing, or paring implements or machines
    • A47J17/02—Hand devices for scraping or peeling vegetables or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

내용 없음.No content.

Description

파 채 칼Green onion knife

제1도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.

제2도 (a)는 제1도의 A-A선 단면도.FIG. 2 (a) is a cross-sectional view taken along the line A-A of FIG.

(b)는 가도의 점선 부분의 칼날교차도.(b) is a blade crossing of the dotted line part of the highway.

제3도 a, b는 본 고안의 칼날을 배치한 수의 실시예시도이다.Figure 3 a, b is an exemplary view of the number of blades of the present invention arranged.

본 고안은 채소인 파를 가늘게 쪼개기 위하여 파 채칼의 구성에 관한 것이다.The present invention relates to the configuration of leek chalk to finely slice the green onions.

파는 가늘고 길게된 형상이므로 파를 긴체로 쪼개기 위해서는 일반적으로 통상적인 칼로서 조리하였다.The green onions are thin and elongated, so they are generally cooked using a conventional knife to cut the green onion into long pieces.

그러나 작업시에 손을 비는 위험이 있고 긴 파를 균일하게 쪼개기도 어렵고, 많은 시간과 노력이 소요 되었다.However, there is a risk of hand rub at work, it is difficult to split long waves evenly and it takes a lot of time and effort.

본 고안은 이와 같은 점을 감안하여 파를 임의대로 가늘게 쪼갤 수 있고 많은 량이래도 단시간에 쪼갤 수 있는 기구를 고안한 것이다.The present invention devised a mechanism that can split the wave arbitrarily and thinly in a short time in consideration of such a point.

본 고안을 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

제1도와 같이 원통태(4)에 3종류길이의 테이퍼상으로된 예리한 칼날(5,5',5")을 도시된 바와 같이 교호로 배열하여 칼날 일단은 원통태에 매립고정케한 원통태칼(2)을 손잡이(3) 상부 내면턱(6)에 재치하여 뚜껑(1)으로 나착하여서된 원통형의 파 채칼의 구성이다.As shown in Fig. 1, cylindrical knives (5,5 ', 5 ") having three types of tapered shapes on the cylindrical shape (4) are alternately arranged as shown in the drawing, and one end of the blade is fixed in the cylindrical shape. (2) is mounted on the upper inner jaw 6 of the handle 3, and is a constitution of a cylindrical paca knife that is screwed into the lid 1.

미설명부호 7,7'는 나사, 5"'는 칼날이다.Reference numeral 7,7 'is a screw, 5 "' is a blade.

이와 같이 구성된 본 고안은 파의 뿌리쪽을 손잡이원통(3)의 아랫구멍 화살표 방향으로 꼽아 밀게되면 원통칼(2)의 중심부에서 테이퍼상으로 하향된 예리한 칼날(5,5',5")들에 의해 세조(細條)로 파의 뿌리부가 쪼개지면서 칼날 위쪽으로 돌출하게 된다. 이 돌출된 파를 다시 손으로 잡고 당기면 파는 전장에 한하여 원하는데로 가늘게 쪼개지게 되는 것이다.The present invention configured as described above has the sharp edges (5, 5 ', 5 ") downwardly tapered from the center of the cylindrical knife (2) when pushed into the direction of the lower hole arrow of the handle cylinder (3). The roots of the green onions are split into three pieces, which protrude upward from the blade, and when the hand is pulled and pulled again, the green onions are split into thin portions as desired.

도면 제3도의 a도와 b도는 칼날의 수의 배치에 따라 파를 굵게 또는 더욱 가늘게 쪼갤수 있도록한 원통태칼(2)의 실시예시도이다.A and b of FIG. 3 show an exemplary embodiment of the cylindrical knife 2 which allows the wave to be split thicker or thinner according to the arrangement of the number of blades.

종래에는 파쪼개는 과정이 극히 원시적이였으며 파를 고르게 쪼갤 수 없었고 또 시간도 장시간 소요되었다.In the prior art, the splitting process was extremely primitive, the splitting was not even and the time was long.

본 고안은 매개의 파를 힘안들이고 쉽게 쪼개는 과정이 신속하게 반복되므로 다량의 파를 단시간에 쪼갤 수 있고 또 쪼개진 파의 크기가 균일하므로 식료품위를 높일 수 있다.The present invention is able to split a large number of waves in a short time because the effort to split each wave quickly and easy splitting process, and the size of the split waves is uniform, thereby increasing the food grade.

Claims (1)

수종의 길고 짧은 테이퍼상으로된 칼날(5,5',5")을 교호로 배열하여 칼날 일단을 원통태(4)에 매립고정한 원통태칼(2)을 손잡이(3)상부 내면턱(6)에 재치하여 뚜껑(1)으로 나착하여서된 원통형의 파 채칼.Long and short tapered blades (5,5 ', 5 ") are arranged alternately and a cylindrical knife (2) having one end of the blade embedded in the cylindrical shape (4), the handle (3) the upper inner jaw (6) Cylindrical parcel knives mounted on and capped with a lid (1).
KR2019810003574U 1981-05-20 1981-05-20 Scallion chefs knife KR820001269Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019810003574U KR820001269Y1 (en) 1981-05-20 1981-05-20 Scallion chefs knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019810003574U KR820001269Y1 (en) 1981-05-20 1981-05-20 Scallion chefs knife

Publications (1)

Publication Number Publication Date
KR820001269Y1 true KR820001269Y1 (en) 1982-06-24

Family

ID=19221832

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019810003574U KR820001269Y1 (en) 1981-05-20 1981-05-20 Scallion chefs knife

Country Status (1)

Country Link
KR (1) KR820001269Y1 (en)

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