KR820001213Y1 - New device for making cakes - Google Patents

Abstract

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Description

Apparatus for manufacturing bubble-filled confectionery

The drawings show an embodiment of the present invention,

1 is a front view.

2 is a longitudinal front view of the bubble mixing container.

3 is a longitudinal front view of the solidification grinding container.

4 is a bottom view of FIG.

5 is an enlarged view of part 3 of FIG.

6 is a schematic front view of a conventional example.

In the bubble mixing container of the present invention, a bubble is mixed into a confectionary stock solution such as candy or chocolate, and the bubble garden confectionery solution thus prepared is transferred to a coagulation pulverization container through a stool, and coagulated and pulverized therein to an apparatus for producing a bubble confectionery. In other words, it is not intended to be closed by coagulation of mutant confectionery stock, and the condensed confectionery can be easily taken out of the coagulation pulverization container, and the installation area of the whole apparatus can be minimized. will be.

In the related art, as shown in FIG. 6, the solidification and pulverization vessel 72 is disposed in the transverse direction of the bubble mixing container 71, and the bottom surfaces of the two containers 71 and 72 are connected to the communication tube 73 and the side ( 74 and 75 are connected to each other, and the air bubble outlet 76 of the less confectionary is opened on the upper surface of the coagulation pulverization container 72 so as to be opened and closed as a lid 77.

However, this has the following drawbacks.

1) Condensed condensate containing bubbles is coagulated in the bubble mixing container and transferred to the pulverized container. The condensate remains in the communication tube and in the stool so that the communication tube and sides are closed.

2) In order to take out the bubble garden confectionery, the coagulation crushing container must be turned sideways, thus deteriorating its workability.

3) And the installation area of the whole device is large.

In order to solve the above drawbacks, in order to solve the above drawbacks, the coagulation and crushing vessels are disposed on the lower side of the bubble mixing vessel, and the bubble interstitial confectionery opened on the bottom wall of the bubble mixing vessel and the top surface of the coagulation grinding vessel. It communicates with the inlet of the liquid via a side, and the outlet of the coarse powder confectionery is opened in the bottom of the coagulation pulverization container, and the outlet is opened and closed as a bottom lid.

Hereinafter, an embodiment of the present invention will be described based on the drawings, reference numeral 1 denotes a bubble mixing container 2 for mixing bubbles in the confectionery stock solution, and the bubbles solidify and crush the confectionery stock solution, and the crushing container 3 is a product holder. It is arrange | positioned at a suitable interval distance in order, and is fixedly supported by the longitudinal support frame 4.

Since the bubble mixing chamber 5 in the bubble mixing container 1 was stuck as the upper lid 6, airtightness is ensured.

The confectionery stock inlet 8 and the gas inlet 9 are laid on the mounting jaw 7 at the upper portion of the bubble mixing container 1.

The confectionery stock inlet (8) is connected to the confectionery stock solution cooking pot (13) via an electronic valve (10), a supply pipe (11) and a pump (12), and the gas inlet (9) is a cut pipe (14) and a front seat (15). (16) and the pressure setting sides (62, 63) are connected to the cylinder (17). 62 is the electron valve to extract pressure.

In the bubble mixing room 5, a rotary stirring root 18 for bubble mixing is accommodated.

The stirring root 18 directs the right root plate 20 radially in the lower half of the barrel 19 to maintain the angular angle θ on each of the right root plates 20 so that the gas inlet hole 21 is placed on the upper part of the barrel 19. ), The gas injection hole 22 was drilled in the lower portion.

The central portions of the bottom plates 23 and 24 of each of the right root plate 20 and the bubble mixing chamber 5 are formed in a downward inclined surface, and the lower portion 25 of the main surface of the bubble mixing chamber 5 is narrowed inwardly. .

The stirring root 18 is interlocked with the motor 28 through the input shaft 26, the buoy belt transmission 27.

The input shaft 26 is hooked on the fixing shaft 29 on the upper lid 6 to be sealed as a mechanical seal 30, and the shaft 26 of the stirring root 18 is disposed at the lower end of the shaft 26. ) The top of the outer shell is fixed.

The momota 28 is fixed to the momota mount 31 fixed to the upper part of the longitudinal support frame 4.

The outer circumferential surface and the lower surface of the bubble mixing container 1 are surrounded by the steam insulation chamber 32.

The steam insulation chamber 32 is inspected as a thermometer 33, and as an output signal thereof, the controller 34 keeps the predetermined temperature by automatically controlling the supply amount of steam by opening and closing the electronic valve 35.

The entrance hole 36 of the bubble-bearing confectionery fluid is drilled in the center of the bottom wall of the bubble mixing container 1, and the inlet 37 of the bubble-bearing confectionery fluid is drilled in the center of the upper wall of the coagulation pulverization container 2. The outlet 36 and the inlet 37 thereof communicate with each other via communication pipes 38 and 39 and the side 40.

The communication pipe 38 and the side 40 are wrapped in the steam insulation chamber 41, and the steam insulation chamber 41 is in communication with the steam insulation chamber 32 of the electric bubble mixing container 1 as a common steam. Keep warm

The exhaust outlet 42 is opened at one end of the upper wall of the solidification and grinding container 2 so that the gas outlet 42 is connected to the cylinder 17 via the electronic valve 43 and the control valve 44. An overpressure safety valve 45 and a pressurized discharge electron valve 65 were interposed in parallel to communicate with the atmosphere.

In the coagulation pulverization container 2, the water-cooled meat 46 of the copper coil body is accommodated, and the inlet of the water-cooled meat 46 is connected to the water supply pipe 48 via the electromagnetic valve 47.

Its outlet is connected to the drain pipe 49.

In the bottom surface of the coagulation pulverization container 2, the air outlet 50 of the bubble-bearing confectioner is opened, and the air outlet 50 is opened and closed by the horizontal lid type lower lid 51. As shown in FIG.

The lower lid 51 is a mota 52, and is opened and closed by interposing the gearbox 53 and the shaft 54.

Moota 52 is fixed to the support plate 55 and the support plate 55 is fixed to the longitudinal support frame 4 to solidify, to support the crushing container (2).

The shaft 54 is solidified, and is penetrated to the jaw plate 56 of the bottom portion of the pulverization container 52 through.

When the lid is closed, the hanging nail 57, which is one end of the bottom lid 51, is lifted by the inclined cap 58 fixed to the jaw plate 56 so that the bottom lid 51 is enclosed in the jaw plate 56. ) And the sealing contact with the clamping ring 59.

Hanging paper (bag) link 59 and the linkage 60 for removing the particulates located inside and outside thereof is attached to the lower surface of the jaw plate (56).

The product receiving stand 3 is a bucket comb 61 is conveyed concisely, and the bucket comb 61 is configured to move by one bitch after a predetermined delay in association with the opening and closing of the bottom cover 51. have.

Next, the operation of the apparatus will be described.

Confectionery stock, such as candy or chocolate, is injected into the bubble mixing container 1 by about 6 divisions in the bubble mixing container 1, and the electronic stool 15 is opened, and the carbonated cutlet in the bubble mixing container 1 in the cylinder 17. While stirring harmless cutlet such as nitrogen cutlet at 30-80kg / cm 2, the stirring root 18 is rotated at 500-1200 RPM as the mota 28.

In this case, the lower side of the lower right side is decompressed by the pressure of the right side plate 20, and the pressure gas in the upper space of the bubble mixing chamber 5 is bubbled in the confectionary undiluted solution at the gas inlet 22 through the cylinder shaft 19. It is mixed and becomes.

If the mixture is stirred for about 10 minutes, the pressure gas is sufficiently mixed into the confectionary stock solution in the form of bubbles and the stirring root 18 is stopped.

Next, the electromagnetic valve 43 is opened, the pressure gas is injected into the coagulation pulverization container 2 from the cylinder 17, and the pressure valve 40 is opened at the same pressure as the bubble mixing container 1 in the container 2 to open the valve 40. Opening 63) and raising the inside of the bubble mixing container 1 by 1-2 kg / cm <2>, the bubble inside confection liquid coagulates in the bubble mixing container 1, and is conveyed in the grinding container 2. As shown in FIG.

At this time, solidification by the operation of the over-pressure discharge valve (45) to prevent the inside of the crushing container (2) is boosted.

Thus, the left side 40 is closed, the electronic side 47 is opened, and the bubble-containing confectionary liquid is cooled and solidified as the water-cooled meat 46. Then, the electronic side 43 is locked and the pressure discharge electron side 65 is opened to open the coagulation pulverization container 2. When the inside is reduced to atmospheric pressure, the solidified bubble-bearing lump is crushed into particles of about 5 mm by rupture of large bubbles, and small bubbles remain in the particles at 30 to 80 kg / cm 2.

Such high pressure bubbles burst in the mouth of people as the sweets are greened.

Next, when the lower lid 51 is opened by rotating the mota 52, the particles of the bubble-bearing confectionery are introduced into the bucket comb 61 by the magnetic gravity from the coagulation pulverization container 2 and the packing machine as the bucket comb 61. It is packaged on remittance.

The present invention is configured as described above has the following effects.

1) Intra-bubble Confectionery is transferred to the coagulation crushing container from the bubble mixing container, and passes through the stool exactly into the coagulation crushing container, and the residue remains solidified inside the stool so that the stool is not closed.

2) Condensation inside the coagulation and grinding container can be easily and quickly removed from the outlet of the opening on the bottom of the container.

3) The installation area of both containers can be minimized by arranging bubble mixing container and solidification grinding container up and down.

Claims (1)

A coagulation pulverization container 2 for coagulating and pulverizing the bubble-bearing confectionery liquid is disposed under the bubble mixing container 1 for mixing gas into the confectionery stock solution, and the confectionery stock inlet 8 and the gas inlet (1) 9) The bubble mixing means 18 is provided, and the coagulation pulverization container 2 is formed with a coagulum 46 to solidify the outlet 36 and coagulation of the bubbling confectionary fluid laid on the bottom wall of the bubble mixing container 1. In communication with the inlet 37 of the bubble-bearing confectionery liquid laid on the upper wall of the grinder 2 via the side 40, the outlet 50 of the bubble-bearing confectionery is opened on the bottom of the coagulation pulverization container 2. The apparatus for manufacturing a bubble mouth confectionery which is made to be opened and closed as the lower lid 51, and the bubble mixing container 1 and the side 40 are heat-retained as the insulating means 32 and 41.