KR20240052568A - Food cutting device - Google Patents
Food cutting device Download PDFInfo
- Publication number
- KR20240052568A KR20240052568A KR1020220132789A KR20220132789A KR20240052568A KR 20240052568 A KR20240052568 A KR 20240052568A KR 1020220132789 A KR1020220132789 A KR 1020220132789A KR 20220132789 A KR20220132789 A KR 20220132789A KR 20240052568 A KR20240052568 A KR 20240052568A
- Authority
- KR
- South Korea
- Prior art keywords
- blade
- shelf
- tension spring
- blade portion
- rotation
- Prior art date
Links
- 238000005520 cutting process Methods 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 description 8
- 235000012041 food component Nutrition 0.000 description 7
- 239000005417 food ingredient Substances 0.000 description 7
- 208000027418 Wounds and injury Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 208000014674 injury Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 230000002238 attenuated effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 241000208843 Arctium Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/20—Cutting beds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
본 발명은 식자재 절단장치에 관한 것으로서, 더욱 상세하게는 칼날부가 회동가능하게 선반부에 체결되어 칼날부가 하방으로 식자재가 인입된 상태에서 칼날부를 회동하여 삭자재를 절단할 때 칼날부와 칼날 고정부 사이에 인장스프링을 채결하여 식자재의 절단이 쉽고 빠르게 이루어질 수 있고 회전걸쇠의 잠금 기능으로 사용 후 이동과 보관이 안전한 식자재 절단장치에 관한 것이다. The present invention relates to a device for cutting food materials, and more specifically, the blade portion is rotatably fastened to the shelf, and when the blade portion is rotated to cut the cutting material while the blade portion is inserted downward, the blade portion and the blade fixing portion It relates to a food material cutting device that can easily and quickly cut food materials by fastening a tension spring between them, and is safe to move and store after use thanks to the locking function of the rotary latch.
Description
본 발명은 식자재 절단장치에 관한 것으로서, 더욱 상세하게는 칼날부가 회동가능하게 선반부에 체결되어 칼날부가 하방으로 식자재가 인입된 상태에서 칼날부를 회동하여 삭자재를 절단할 때 식자재의 절단이 쉽고 빠르게 이루어질 수 있고 사용 후 안전한 보관이 가능한 식자재 절단장치에 관한 것이다. The present invention relates to a device for cutting food materials, and more specifically, the blade portion is rotatably fastened to the shelf, so that when the blade portion is rotated to cut the cutting material while the blade portion is inserted downward, the food material can be easily and quickly cut. It relates to a food material cutting device that can be cut and stored safely after use.
일반적으로 무, 오이, 당근, 연근, 우엉 등의 채소나 소시지, 가래떡과 같이 길이가 긴 식자재는 비교적 얇은 슬라이스 형상으로 썰어서 각종 찌개나 무침, 볶음 등의 요리를 할 때 사용하게 된다.In general, vegetables such as radishes, cucumbers, carrots, lotus roots, and burdocks, or long food ingredients such as sausages and rice cakes, are cut into relatively thin slices and used for cooking various stews, salads, and stir-fries.
그런데 사용자는 상기 식자재를 식칼을 이용하여 슬라이스 형상으로 썰어야만 하는데, 한 손으로 썰어질 위치를 규제하게 되므로 썰어진 슬라이스 형상의 식자재들의 두께가 일정하지 못하여 외관을 해칠 뿐만 아니라 조리시 두꺼운 것은 덜 익고 얇은 것은 까맣게 타게 되는 문제가 있다. 또한 사용자가 식자재를 거의 일정두께로 썰기 위해서는 커팅속도가 느려져서 식당이나 급식소와 같이 음식물을 대량 준비하는 곳에서는 정해진 시간에 음식물을 준비하기가 어려운 문제가 있다. 그리고 식자재를 벽이나 물체에 접촉시킨 상태에서 커팅하는 경우에는 커팅된 식자재가 계속 쌓이면서 다음 커팅을 방해하게 되므로 커팅된 식자재를 주기적으로 옮기면서 커팅해야 하므로 번거롭고 시간이 오래 걸리는 문제가 있다.However, the user must cut the food ingredients into slices using a kitchen knife, but since the cutting position is regulated with one hand, the thickness of the sliced food ingredients is not constant, which not only spoils the appearance, but also makes thick food undercooked during cooking. Thin ones have the problem of getting charred. Additionally, in order for the user to cut food ingredients to almost a certain thickness, the cutting speed becomes slow, making it difficult to prepare food at a set time in places where large quantities of food are prepared, such as restaurants or cafeterias. In addition, when cutting food materials while they are in contact with a wall or object, the cut food materials continue to pile up and interfere with the next cutting, so the cut food materials must be moved and cut periodically, which is cumbersome and takes a long time.
따라서 이러한 불편함을 해소하기 위하여 보다 편리하게 식자재를 커팅할 수 있는 기술들이 다양하게 제시되고 있는 실정이다.Therefore, in order to solve this inconvenience, various technologies are being proposed to cut food ingredients more conveniently.
이러한 식자재를 커팅하는 장치에 대한 종래기술 중 하나로 등록실용신안 제20-0366803호(이하 '종래기술'이라 함)가 개시되어 있다. Registered Utility Model No. 20-0366803 (hereinafter referred to as 'prior art') is disclosed as one of the prior technologies for a device for cutting such food ingredients.
상기 종래기술은 칼날 장착부를 가지는 본체와, 상기 칼날 장착부에 설치되는 것으로 소정의 형상으로 배열된 칼날들을 가지는 칼날 유니트와, 상기 본체의 칼날 유니트에 놓인 야채를 가압하기 위한 가압판부재와, 상기 본체에 대해 가압판부재를 회동가능하게 지지하며 가압판부재의 본체에 대한 회동높이 조절이 가능한 힌지수단을 구비한 기술을 제시하고 있다.The prior art includes a main body having a blade mounting portion, a blade unit installed in the blade mounting portion and having blades arranged in a predetermined shape, a pressure plate member for pressing vegetables placed on the blade unit of the main body, and a blade unit in the main body. In this regard, a technology is proposed that supports a pressure plate member rotatably and includes a hinge means capable of adjusting the rotational height of the pressure plate member with respect to the main body.
그러나 상기 종래기술은 야채를 놓고 상부에서 하부로 가압하는 방식을 통해 야채를 절단하는 방식에 관한 것으로서, 야채를 반복적으로 절단하기 위하여 칼날 부를 들어 올릴 때 반복된 사용으로 칼날부의 자중이 사용자에게 전달되어 무와 같이 경도가 강한 야채를 썰기에는 많은 힘이 필요하며, 사용 후 보관을 위하여 이동 중 칼날부가 회전하여 상해의 위험이 있는 문제점을 야기하고 있다.However, the prior art relates to a method of cutting vegetables by placing the vegetables and pressing from the top to the bottom. When lifting the blade portion to repeatedly cut vegetables, the self-weight of the blade portion is transferred to the user through repeated use. It takes a lot of force to cut hard vegetables such as radishes, and the blade rotates during movement for storage after use, causing a problem of risk of injury.
본 발명은 상기 종래 기술이 갖는 문제점을 해결하기 위하여 창출된 것으로서, 본 발명에서 해결하고자 하는 과제는 칼날부와 칼날고정부 간에 인장스프링을 체결하고, 칼날부에 회전걸쇠 잠금축을 구비하고 회동스탑퍼에 회전걸쇠 회전축과 채결된 회전걸쇠를 구비함에 따라, 칼날부가 하방 회동하여 선반부에 적재된 식자재를 절단한 후 연속된 작업을 위하여 상방으로 회동할 때 인장스프링에 의하여 칼날부의 자중을 감쇠시켜 식자재의 절단이 쉽고 빠르게 이루어지며, 사용 후 회전걸쇠를 회전걸쇠 잠금축에 고정하여 칼날부를 고정함으로써 안전하게 보관이 가능한 식자재 절단장치를 제공하는 것이다. The present invention was created to solve the problems of the prior art, and the problem to be solved by the present invention is to fasten a tension spring between the blade portion and the blade fixing portion, provide a rotation shackle locking shaft to the blade portion, and provide a rotation stopper. As the rotary latch is provided with a rotary latch fastened to a rotating shaft, the blade portion rotates downward to cut the food ingredients loaded on the shelf and then rotates upward for continuous work, and the self-weight of the blade portion is attenuated by the tension spring to cut the food materials. It provides a food material cutting device that allows cutting easily and quickly, and can be safely stored by fixing the blade portion by fixing the rotary latch to the rotary latch locking shaft after use.
본 발명은 복수 개의 선반다리(120)에 의해 선반 플레이트(110)가 바닥면으로부터 상방으로 소정거리 이격되도록 하는 선반부(100); 좌우방향 일측이 상기 선반부(100)의 전단에 상하방향으로 회동 가능하게 체결되는 칼날부(200); 상기 칼날부(200)에 부착되는 컷팅칼(200a): 및 상기 칼날부(200)가 회동하도록 체결하는 칼날고정부(201) 간에 인장스프링(202)를 체결하여 상기 칼날부(200)의 회동에 연동되도록 하는 인장스프링(202);을 포함하는 것을 특징으로 한다. The present invention includes a shelf portion 100 that allows the shelf plate 110 to be spaced a predetermined distance upward from the floor by means of a plurality of shelf legs 120; A blade portion 200 whose left and right sides are rotatably fastened to the front end of the shelf portion 100 in the vertical direction; A cutting knife (200a) attached to the blade portion (200): and the blade fixing portion (201) fastened to rotate the blade portion (200) by fastening a tension spring (202) to rotate the blade portion (200). It is characterized in that it includes a tension spring 202 that is interlocked with.
한편, 상기 칼날부(200)는, 칼날부(200)를 고정할 수 있는 회전걸쇠 잠금축(200b)을 더 포함한다.Meanwhile, the blade portion 200 further includes a rotation latch locking shaft 200b capable of fixing the blade portion 200.
또한, 상기 선반부(100)는, 칼날부(200)가 하방으로 회동 할 때 일정한 위치에서 정지하도록 하는 회동스탑퍼 고정부(301)을 더 포함하며, 상기 회동스탑퍼 고정부(301)에는 회전걸쇠 회전축(301a)과 회전걸쇠(301b) 및 회동스탑퍼(301c)를 더 포함하며, 상기 회전걸쇠(301b)에는 타원형의 회전걸쇠홈(302b-1)이 구비된다.In addition, the shelf unit 100 further includes a rotation stopper fixing part 301 that stops the blade unit 200 at a certain position when it rotates downward, and the rotation stopper fixing part 301 includes It further includes a rotation shaft (301a), a rotation latch (301b), and a rotation stopper (301c), and the rotation latch (301b) is provided with an oval-shaped rotation latch groove (302b-1).
본 발명에 따르면, 칼날부가 회동하여 선반부에 적재된 식자재를 절단하기 위하여 칼날부가 하방으로 회동한 후 상방으로 들어 올릴 때 인장스프링에 의하여 칼날부의 하중을 감쇠시켜 식자재의 절단이 쉽고 빠르게 이루어질 수 있고 작업자가 작업도중 칼날부를 놓칠 경우 인장스프링에 의하여 칼날부의 자중에 의한 갑작스런 낙하속도를 감소시켜 작업자를 상해로부터 보호 할 수 있는 장점이 있다.According to the present invention, when the blade portion rotates downward and then lifts upward to cut the food material loaded on the shelf, the load on the blade portion is attenuated by the tension spring, so that the food material can be cut easily and quickly. If the worker loses the blade part during work, the tension spring reduces the sudden falling speed due to the blade part's own weight, which has the advantage of protecting the worker from injury.
또한, 본 발명에 따르면, 회전걸쇠로 칼날부를 고정할 수 있어 이동이나 보관 중에도 안전하게 사용할 수 있는 장점이 있다. In addition, according to the present invention, the blade part can be fixed with a rotating clasp, so there is an advantage that it can be used safely even during movement or storage.
도 1은 본 발명에 따른 식자재 절단장치의 사시도로서, 칼날부가 하방으로 이동하여 회전걸쇠에 의하여 칼날부가 고정된 상태를 나타내는 도면.
도 2는 본 발명에 따른 식자재 절단장치의 사시도로서, 칼날부가 상방으로 이동한 상태에서 회전걸쇠의 잠금이 해제되어 칼날부가 상부에 위치하는 것을 나타내는 도면.
도 3은 회전스탑퍼 고정부 확대도면.
도 4는 회전걸쇠가 칼날부의 회전걸쇠 잠금축에 체결된 확대 도면.
도 5는 회전걸쇠 확대도면.Figure 1 is a perspective view of a food material cutting device according to the present invention, showing a state in which the blade portion is moved downward and the blade portion is fixed by a rotating latch.
Figure 2 is a perspective view of the food material cutting device according to the present invention, showing that the rotary latch is unlocked with the blade portion moving upward and the blade portion is located at the top.
Figure 3 is an enlarged view of the rotation stopper fixture.
Figure 4 is an enlarged view of the rotary latch fastened to the rotary latch locking shaft of the blade portion.
Figure 5 is an enlarged view of the rotary latch.
이하 첨부된 도면을 참조하여 본 발명의 바람직한 실시 예를 더욱 상세하게 설명한다.Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the attached drawings.
본 발명은 식자재 절단장치에 관한 것으로서, 더욱 상세하게는 칼날부와 칼날고정부 사이에 인장스프링을 체결하여 칼날부의 자중을 감쇠시켜 식자재의 절단이 쉽고 빠르고 안전하게 이루어지며,The present invention relates to a device for cutting food materials. More specifically, the present invention relates to a device for cutting food materials, and more specifically, by fastening a tension spring between the blade portion and the blade fixing portion to attenuate the self-weight of the blade portion, cutting food materials is done easily, quickly, and safely,
회전걸쇠가 회동가능하게 회전스탑퍼에 체결되어 칼날부를 고정시켜 이동이나 보관을 안전하게 할 수 있는 식자재 절단장치에 관한 것이다. It relates to a food material cutting device in which a rotary clasp is rotatably fastened to a rotary stopper to secure the blade portion to enable safe movement or storage.
도 1에 도시된 바와 같이, 본 발명은 선반부(100), 칼날부(200)를 포함한다. 상기 선반부(100)는 야채를 절단을 위해 야채를 고정 지지하는 것으로서, 복수 개의 선반다리(120)에 의해 선반 플레이트(110)가 바닥면으로부터 상방으로 소정거리 이격되도록 한다.As shown in FIG. 1, the present invention includes a shelf portion 100 and a blade portion 200. The shelf unit 100 is used to fix and support vegetables for cutting them, and the shelf plate 110 is spaced a predetermined distance upward from the bottom surface by a plurality of shelf legs 120.
상술하면, 상기 선반부(100)는 소정의 면적을 갖도록 이루어져, 상부면이 평평하게 형성되는 선반 플레이트(110) 및 상기 선반 플레이트(110)의 하부면에 복수 개가 전후 및 좌우방향으로 이격 구비되는 선반다리(120)를 포함한다.In detail, the shelf unit 100 is made to have a predetermined area, and includes a shelf plate 110 having a flat upper surface and a plurality of shelves spaced apart in the forward and backward and left and right directions on the lower surface of the shelf plate 110. Includes shelf legs 120.
이때, 상기 선반다리(120)의 하부 끝단에는 고무발이 구비되어 야채의 절단과정 중 상기 선반부(100)가 설치된 위치에서 이탈하는 현상을 방지할 수 있게 한다.At this time, rubber feet are provided at the lower end of the shelf leg 120 to prevent the shelf part 100 from moving away from its installed position during the cutting process of vegetables.
한편, 상기 선반부(100)의 상부에는 칼날부(200)를 회동할 수 있게 고정시키는 칼날고정부(201)가 구비되며, 이때, 상기 칼날고정부(201) 상부에는 인장스프링(202)을 체결할 수 있도록 상부 인장스프링체결볼트(201a)를 포함하며, 상기 칼날부(200)에는 하부 인장스프링체결볼트(200c)를 포함 한다Meanwhile, a blade fixing part 201 is provided on the upper part of the shelf part 100 to rotatably fix the blade part 200. At this time, a tension spring 202 is installed on the upper part of the blade fixing part 201. It includes an upper tension spring fastening bolt (201a) for fastening, and the blade portion 200 includes a lower tension spring fastening bolt (200c).
이때, 상부 인장스프링체결볼트(201a)는 하부 인장스프링체결볼트(200c)의 위치보다 상부에 위치하도록 한다.At this time, the upper tension spring fastening bolt (201a) is positioned above the position of the lower tension spring fastening bolt (200c).
도2에 도시된 바와 같이, 상부 인장스프링체결볼트(201a)가 하부 인장스프링체결볼트(200c)의 보다 상부 위치에 위치하도록 함으로써, 칼날부(200)가 상방향으로 회동하여 인장스프링(202)이 초기 장력상태로 압축될 때 초기상태로 압축되어진 인장스프링(202)의 제어에 의하여 선반부(100)와 칼날부(200)사이에는 일정한 예각(A°)를 유지하게 되어 칼날부(200)가 선반부(100)와 둔각을 이루는 것을 방지하여 준다. As shown in Figure 2, by positioning the upper tension spring fastening bolt 201a at a position above the lower tension spring fastening bolt 200c, the blade portion 200 rotates upward to secure the tension spring 202. When compressed to this initial tension state, a constant acute angle (A°) is maintained between the shelf portion 100 and the blade portion 200 by control of the tension spring 202 compressed to the initial state, thereby maintaining the blade portion 200. prevents forming an obtuse angle with the shelf portion 100.
즉, 칼날부(200)와 선반부(100)가 둔각 상태로 되어 칼날부(200)의 컷팅칼(200a)의 칼날면이 상부로 위치하게 되는 것을 방지하게 되어 작업자의 상해를 현저히 감소시킬 수 있다. That is, the blade portion 200 and the shelf portion 100 are at an obtuse angle to prevent the blade surface of the cutting knife 200a of the blade portion 200 from being positioned upward, thereby significantly reducing injuries to workers. there is.
또한, 칼날부(200)가 상방향으로 회동할 때 초기 장력상태로 돌아가려는 인장스프링(202)에 의하여 칼날부(200)의 자중을 감소시켜 작업자가 무리한 힘을 들지 않고 원활한 작업이 가능하다.In addition, when the blade portion 200 rotates upward, the self-weight of the blade portion 200 is reduced by the tension spring 202, which returns to the initial tension state, allowing the worker to work smoothly without exerting excessive force.
또한, 도3, 도4 및 도5에 도시된 바와 같이, 상기 칼날부(200)에는 칼날 손잡이부(200d)가 구비되며, 상기 칼날 손잡이부(200d)에는 회전걸쇠 잠금축(200b)을 포함하며, 상기 선반부(100)에 구비된 회동스탑퍼 고정부(301)에는 회전걸쇠 회전축(301a)과 회전걸쇠(301b) 및 회동스탑퍼(301c)를 더 포함하며, 상기 회전걸쇠(301b)에는 타원형의 회전걸쇠홈(301b-1)이 구비된다.In addition, as shown in FIGS. 3, 4, and 5, the blade portion 200 is provided with a blade handle portion 200d, and the blade handle portion 200d includes a rotation latch locking shaft 200b. In addition, the rotation stopper fixing part 301 provided on the shelf unit 100 further includes a rotation shackle rotation axis 301a, a rotation shackle 301b, and a rotation stopper 301c, and the rotation shackle 301b is provided with an oval-shaped rotation latch groove (301b-1).
즉, 상기 회전걸쇠(301b)가 회전걸쇠 회전축(301a)을 중심으로 회전하여 회전걸쇠(301b)에 구비된 회전걸쇠홈(301b-1)이 칼날 손잡이부(200d)의 회전걸쇠 잠금축(200b)에 삽입 체결되도록 한다. That is, the rotary latch (301b) rotates around the rotary latch rotation axis (301a) so that the rotary latch groove (301b-1) provided in the rotary latch (301b) is formed on the rotary latch locking axis (200b) of the blade handle portion (200d). ) so that it is inserted and fastened.
이에 따라 회전걸쇠 잠금홈(301b-1)이 칼날 손잡이부(200d)의 회전걸쇠 잠금축(200b)에 삽입되면 칼날부(200)가 회전걸쇠(301b)에 의하여 고정되어 칼날부(200)가 칼날고정부(201)를 중심으로 회동하는 것을 제한함에 따라, 이동이나 사용 후 보관중 상해의 위험을 현저히 감소시켜 안전하고 편리한 이동과 보관이 가능하게 되는 것이다.Accordingly, when the rotary latch locking groove (301b-1) is inserted into the rotary latch locking shaft (200b) of the blade handle part (200d), the blade part (200) is fixed by the rotary latch (301b) and the blade part (200) is By limiting rotation around the blade fixing part 201, the risk of injury during movement or storage after use is significantly reduced, enabling safe and convenient movement and storage.
이상에서 본 발명의 바람직한 실시 예를 설명하였으나, 본 발명의 권리범위는 이에 한정되지 아니하며 본 발명의 실시 예와 실질적으로 균등한 범위에 있는 것까지 본 발명의 권리범위가 미치는 것으로 이해되어야 하며, 본 발명의 정신을 벗어나지 않는 범위 내에서 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 다양한 변형 실시가 가능하다.Although the preferred embodiments of the present invention have been described above, the scope of the rights of the present invention is not limited thereto, and it should be understood that the scope of the rights of the present invention extends to the scope substantially equivalent to the embodiments of the present invention. Various modifications can be made by those skilled in the art without departing from the spirit of the invention.
100 : 선반부
110 : 선반 플레이트
120 : 선반다리
200 : 칼날부
200a : 컷팅칼 200b : 회전걸쇠 잠금축
200c : 하부 인장스프링체결볼트 200d : 칼날 손잡이부
201 : 칼날 고정부 201a : 상부 인장스프링체결볼트
202 : 인장스프링
301 : 회동스탑퍼 고정부
301a : 회전걸쇠 회전축 301b : 회전걸쇠
301b-1 : 회전걸쇠홈 301c : 회동스탑퍼100: shelf part 110: shelf plate
120: shelf leg
200: Blade part
200a: Cutting knife 200b: Rotation latch locking shaft
200c: Lower tension spring fastening bolt 200d: Blade handle part
201: Blade fixing part 201a: Upper tension spring fastening bolt
202: Tension spring
301: Rotation stopper fixing part
301a: Rotation latch rotation axis 301b: Rotation latch
301b-1: Rotation latch groove 301c: Rotation stopper
Claims (2)
상기 선반부(100)의 전단에 칼날부(200)가 상하방향으로 회동 가능하게 체결되는 칼날고정부(201);
상기 선반부(100)의 후단에 칼날부(200)가 일정한 위치에서 멈출 수 있게 하는 회동스탑퍼(301c)를 포함하는 회동스탑퍼 고정부(301);에서
상기 칼날고정부(201)의 상부 인장스프링체결볼트(201a)가 칼날부(200)의 하부 인장스프링체결볼트(200c)보다 상부에 위치하도록 하여 상부 인장스프링체결볼트(201a)와 하부 인장스프링체결볼트(200c) 사이에 인장스프링(202)을 체결한 것을 특징으로 하는 식자재 절단장치.
A shelf portion 100 that allows the shelf plate 110 to be spaced a predetermined distance upward from the floor by means of a plurality of shelf legs 120;
A blade fixing part (201) on which the blade part (200) is rotatably fastened to the front end of the shelf part (100) in the vertical direction;
A rotation stopper fixing unit 301 including a rotation stopper 301c that allows the blade unit 200 to stop at a certain position at the rear end of the shelf unit 100.
The upper tension spring fastening bolt 201a of the blade fixing part 201 is located above the lower tension spring fastening bolt 200c of the blade part 200, so that the upper tension spring fastening bolt 201a and the lower tension spring are fastened. A food material cutting device characterized in that a tension spring (202) is fastened between bolts (200c).
상기 칼날부(200)의 칼날 손잡이부(200d)에 회전걸쇠 잠금축(200b)이 구비되고; 상기 회동스탑퍼 고정부(301)에 회전걸쇠 회전축(301a)이 구비되고; 상기 회전걸쇠 회전축(301a)에 회전걸쇠(301b)가 삽입되어 구비되고; 상기 회전걸쇠(301b)에는 회전걸쇠홈(301b-1)이 구비된 것을 특징으로 하는 식자재 절단장치.
In claim 1,
A rotary latch locking shaft (200b) is provided on the blade handle portion (200d) of the blade portion (200); The rotation stopper fixing part 301 is provided with a rotation latch rotation axis (301a); A rotary latch (301b) is inserted and provided on the rotary latch rotation shaft (301a); A food material cutting device, characterized in that the rotary latch (301b) is provided with a rotary latch groove (301b-1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220132789A KR20240052568A (en) | 2022-10-14 | 2022-10-14 | Food cutting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220132789A KR20240052568A (en) | 2022-10-14 | 2022-10-14 | Food cutting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20240052568A true KR20240052568A (en) | 2024-04-23 |
Family
ID=90880933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020220132789A KR20240052568A (en) | 2022-10-14 | 2022-10-14 | Food cutting device |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20240052568A (en) |
-
2022
- 2022-10-14 KR KR1020220132789A patent/KR20240052568A/en not_active Application Discontinuation
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