KR20240048389A - Medical Tea Having Antiaging and Antioxidative Function and Method for Manufacturing thereof - Google Patents

Abstract

The present invention relates to medicinal tea and a method for manufacturing the same, which method includes preparing main ingredients including ginseng and goji berry; washing the main material; Steaming the main ingredients; Drying the main material by laying hemp on a drying plate; Fermenting the main ingredients by boiling them at a temperature of 40-45°C for 6-8 hours; And a step of maturing the fermented main ingredient.

Description

Anti-aging and antioxidant functional medicinal tea and method for manufacturing the same {Medical Tea Having Antiaging and Antioxidative Function and Method for Manufacturing thereof}

The present invention relates to herbal tea and a method for producing the same, and more specifically, to a herbal tea with excellent antioxidant and anti-aging functions and a method for producing the same.

Due to the development of modern medicine and improvements in living environments, the average lifespan of individuals is gradually increasing, and thus interest in improving quality of life and health is increasing.

However, diseases caused by industrial development and diverse eating habits are becoming more diverse, and modern people are paying attention to safe and reliable food according to the demands of the times to pursue a healthy life, and foods that can satisfy these needs are so-called. Medicinal food that can be consumed in the form of a drink is called medicinal tea.

Medicinal herbal medicine is the concept that medicine and food have the same origin. Medicinal tea is commonly called medicinal tea or oriental medicine tea. It combines functional characteristics by using ingredients or medicinal ingredients as main ingredients, and helps people from children to the elderly to live by treating and preventing diseases. It is attracting attention as the most representative health food that improves the quality of health.

Meanwhile, as we enter the age of aging, food is now recognized as a factor that protects health and gives happiness in the trend of pursuing a healthy and happy life. It heals the stress and various diseases that modern people experience, and especially causes aging. There is a need to develop herbal teas that can slow down aging by suppressing the decrease in telomere length, which is considered one of the key factors.

Korean Patent Publication No. 10-1520630

The technical problem to be solved by the present invention is to provide herbal tea with excellent antioxidant and anti-aging functions and a method for manufacturing the same.

The technical problem to be achieved by the present invention is not limited to the technical problem mentioned above, and other technical problems not mentioned can be clearly understood by those skilled in the art from the description below. There will be.

In order to achieve the above technical problem, one embodiment of the present invention includes preparing main ingredients including ginseng and wolfberry; washing the main material; Steaming the main ingredients; Drying the main material by laying hemp on a drying plate; Fermenting the main ingredients by boiling them at a temperature of 40-45°C for 6-8 hours; and maturing the fermented main ingredient; It provides a method for manufacturing medicinal tea including.

In an embodiment of the present invention, in the washing step, the ginseng may be washed with an extract obtained by extracting Ganoderma lucidum and White Chrysanthemum in water.

In an embodiment of the present invention, the extract may be mixed with Ganoderma lucidum and Baekhasoo in a ratio of 1:1.

In an embodiment of the present invention, in the washing step, the Goji berry may be washed with Cage root and Jeongjong extract.

In an embodiment of the present invention, the washing step, the steaming step, and the drying step can be repeated 2 to 9 times.

In an embodiment of the present invention, the ripening step may include laying hemp on illite red clay, maturing at 40-50°C for 5-10 days, and then storing it in a jar for 30-35 days.

In an embodiment of the present invention, the steaming step may include placing hemp cloth in a steamer and steaming the main ingredient in boiling water for 5 to 10 minutes.

In another embodiment of the present invention, another embodiment of the present invention provides herbal tea produced by any one of the above production methods.

According to an embodiment of the present invention, herbal tea has the advantage of improving antioxidant and anti-aging functions.

In addition, according to an embodiment of the present invention, herbal tea has the effect of improving stomach, liver, heart, lung, and kidney health.

The effects of the present invention are not limited to the effects described above, and should be understood to include all effects that can be inferred from the configuration of the invention described in the detailed description or claims of the present invention.

Figure 1 is a flowchart of the manufacturing process of medicinal herb tea related to an embodiment of the present invention.
Figure 2 is a table measuring the total ferol content of Yakseoncha related to one example of the present invention and another example.
Figure 3 is a graph measuring the results of the telomere extension efficacy of medicinal herb tea related to an embodiment of the present invention.
Figure 4 is a table showing the results of DPPH (2,2-Diphenyl-1-picrylhydrazine) radical scavenging activity of medicinal tea related to one embodiment of the present invention and another embodiment.
Figure 5 is an ABTS experiment graph according to an embodiment of the present invention.
Figure 6 is a graph of TERT expression increase in herbal tea and red ginseng extract according to an embodiment of the present invention.

Hereinafter, the present invention will be described with reference to the attached drawings. However, the present invention may be implemented in various different forms and, therefore, is not limited to the embodiments described herein. In order to clearly explain the present invention in the drawings, parts unrelated to the description are omitted, and similar parts are given similar reference numerals throughout the specification.

Throughout the specification, when a part is said to be "connected (connected, contacted, combined)" with another part, this means not only "directly connected" but also "indirectly connected" with another member in between. "Includes cases where it is. Additionally, when a part is said to “include” a certain component, this does not mean that other components are excluded, but that other components can be added, unless specifically stated to the contrary.

The terms used herein are only used to describe specific embodiments and are not intended to limit the invention. Singular expressions include plural expressions unless the context clearly dictates otherwise. In this specification, terms such as “comprise” or “have” are intended to designate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but are not intended to indicate the presence of one or more other features. It should be understood that this does not exclude in advance the possibility of the existence or addition of elements, numbers, steps, operations, components, parts, or combinations thereof.

The present invention relates to medicinal tea and a method for producing the same, and more specifically, to a medicinal tea with excellent antioxidant and anti-aging functions and a method for producing the same. In addition, the results demonstrating the excellent efficacy of Yakseoncha described in one embodiment of the present invention through experimental analysis of various embodiments made from different materials are disclosed.

Figure 1 is a manufacturing process diagram of medicinal herb tea related to an embodiment of the present invention.

Hereinafter, an embodiment of the present invention will be described with reference to the attached FIG. 1.

Main material preparation (raw material selection) step (S110)

First, prepare the main ingredients, ginseng and goji berry. Ginseng is a perennial plant belonging to the Araliaceae family, and includes Korean ginseng, American ginseng, Samchi ginseng, bamboo ginseng, trifoliate ginseng, and Himalayan ginseng. It is a commercial medicine that prolongs lifespan and is non-toxic, so it is harmless even when taken multiple times. It is classified as Ginseng contains 60-70% of carbohydrates such as starch, and contains saponin, the main pharmacological ingredient of ginseng, phenolic compounds, polysaccharides, and alkaloids, which have anticancer, immune function regulating, brain function enhancement, and anti-aging properties. In one embodiment of the present invention, 6-year-old ginseng harvested in May and June, which has a high ginsenoside content, was prepared.

Goji berry is a deciduous shrub belonging to the Solanaceae family, and its root bark is called phalangeal bark. It is considered one of the three best medicines along with ginseng and Hausoo, and is treated as a non-toxic group of medicinal herbs in oriental medicine. It contains betaine, zeaxanthin, beta-sitosterol, physalien, It contains choline, vitamins A, B1, B2, C, and zinc, and is effective in treating diabetes, liver disease, anti-aging, fatigue recovery, and antibacterial effects. In one embodiment of the present invention, the fruit was prepared.

Washing step (S120)

Wash the prepared ginseng and wolfberry under running water, and make sure not to damage the roots when removing foreign substances.

In one embodiment of the present invention, to supplement the active ingredients in ginseng, ginseng mushrooms, baeksu ginseng, and reishi mushrooms were prepared as auxiliary ingredients.

Hasuo is a perennial climbing herb belonging to the knotweed family and has antioxidant, anti-aging, anti-inflammatory and anemia treatment effects.

Baeksu-o is a perennial plant belonging to the genus of the genus of the genus of the Pakpuri family, and is also called Baeksu-o. It has different plant origins and organic components from Hae-su-o, and contains ingredients such as gagaminin, pregnan Wilforside K1N, Wilforside C1N, and sinanidone A. It contains nutrients, tonics, blood replenishment, and other benefits.

Reishi mushroom is a higher fungus belonging to the Basidiomycota and Ascomycota classes. It contains beta-glucan, free monosaccharides, triterpenes, steroids, and coumarin derivatives, and is effective in anti-inflammatory, antiviral, antioxidant, and antihypertensive properties. The reishi mushrooms can be used in both natural and cultivated forms, and in one embodiment of the present invention, wild reishi mushrooms with high polyphenol and flavonoid content were used.

The prepared hawthorn, baeksu and reishi mushrooms were mixed in a ratio of 1:1:1, the mixture was placed in a non-woven fabric, and 1.7% by weight of each mixture was heated in distilled water at 90-93°C for 20 hours, concentrated under reduced pressure. A concentrate was prepared, and ginseng was immersed in the concentrate of the above-mentioned ginseng, Baeksoo, and Reishi mushrooms for 30 seconds to 2 minutes.

In addition, in one embodiment of the present invention, gyeji and Jeongjong were prepared as auxiliary ingredients to reinforce the active ingredients in wolfberry.

Cinnamon is made from the dried young branches of the evergreen tree of the Lauraceae family, Cassia, and its close relatives. It contains ingredients such as cinnamic acid, cinnamaldehyde, eugenol, and phenol, and is good for colds, pain relief, and joint pain, and has antibacterial and antioxidant effects. there is. Cinnamon is the bark of the evergreen tree of the camphor tree family. The thin bark is called cinnamon, and the young branches are called gyeji. In oriental medicine, it warms the spleen and stomach, so it is used when there is a cold stomach, diarrhea, and vomiting. It also relieves the coldness of blood, so it is also used when women have irregular menstruation, no menstruation, menstrual pain, or postpartum abdominal pain. Because it promotes blood circulation, it is also used to treat old boils and skin ulcers that do not heal well. It is known that in the early stages of a cold, it produces sweat to relax the skin and relieve shoulder pain and joint pain.

The chicken was immersed in 5-fold Jeongjong water for 5 to 10 minutes, then taken out, heated in distilled water at 95 to 100°C for 2 to 3 hours, and concentrated under reduced pressure to prepare a concentrate. The wolfberry is immersed in the concentrate obtained by concentrating the above-mentioned chicken under reduced pressure for 30 seconds to 2 minutes.

Steam stage (S130)

Take out the soaked ginseng and goji berries, place them in a steamer lined with hemp cloth, and steam them at 100-120°C for 5-10 minutes.

Drying step (S140)

The ginseng and goji berries that have gone through the steam step can be placed on a drying board with hemp and air-dried for 24 to 30 hours, or placed in a hot air dryer and dried at 60 to 70°C for 20 to 24 hours.

Repeat steps (150)

The washing, steaming, and drying steps can be repeated 1 time or 2 to 9 times, and when repeated 2 to 9 times, PD saponins such as ginsenoside Rb1 of ginseng are converted to Rg3 through a hydrolysis reaction, Re is maximally converted into Rg2 and Rb1, which can suppress the reduction of telomere length, which is one of the main factors in antioxidant activity and acceleration of aging.

Double boil fermentation step (S160)

Ginseng and goji berry, in which the above washing, steaming and drying steps were repeated once or 2 to 9 times, were fermented in a double boiler at 40 to 50°C for 7 to 9 hours.

Ripening stage (S170)

The double-boiled fermented ginseng and goji berry are spread on hemp cloth on illite red clay, aged at 40-50°C for 5-10 days, and then stored in a jar for at least 30 days.

In addition, the following materials can be mixed in different ratios to produce a tuning fork, a foreign car, a freight car, a water wheel, a wooden car, a gold car, and a earthen car. Ingredients include ginseng, coriander root, chrysanthemum flower, ginger, dermis (citrus peel), astragalus, hawthorn fruit, astragalus, dried jujube, chazugi leaf, beet, goji berry, angelica root, angelica root, Salvia salvia, safflower, rehmannia glutinosa, fennel root, green tea. , prepare bellflower root, deodeok, purple pork potato, and burdock root.

Angelica is a perennial herb belonging to the Apiaceae family, and includes True Angelica, Japanese Angelica, Chinese Angelica, etc. It is characterized by a sweet and pungent taste and an odor unique to herbal medicine. It contains mineral ingredients such as K, Mg, Fe, Ca, Na, Mn and Zn, and contains polyphenol compounds and flavonoids that show antioxidant activity, improve cholesterol, improve cardiovascular health, improve obesity, relieve pain, have anti-cancer effects, and have anti-inflammatory properties. It is effective in alleviating menopausal symptoms and improving depression.

Cheongung is a perennial herbaceous plant belonging to the Apiaceae family. Its roots have been used for medicinal purposes and have been widely used for the prevention and treatment of various diseases since ancient times. The roots contain ingredients such as phthalide phenolic acid, organic acids, fatty acids, and alkaloids, and are effective in anti-cancer, pain-relieving, anti-bacterial, anti-convulsant, anti-inflammatory, fever, low blood pressure, and vasodilation. In addition, phthalide, the most important ingredient in Cheongung, is known to be effective in improving anemia, sedation, antibacterial, anticomplement, and smooth muscle relaxation.

Salvia Salvia is a perennial medicinal plant belonging to the Lamiaceae family. It is also called red ginseng, ginseng, red ginseng, and blood root. It is also called Salvia ginseng because its roots are red. The root has a unique odor and a slightly bitter taste and is used as a medicinal herb in oriental medicine. It contains abietan, rosemary acid, lithospermate B, and tanshinone I, which increase cardiovascular blood flow, provide antipyretic, antibacterial, and anti-inflammatory properties. It is effective in anti-cancer and improving renal failure.

Safflower is an annual plant belonging to the Asteraceae family, and is also called Aster flower, Couch flower, and Safflower. Safflower seeds contain lignans, flavonoids, serotonin derivatives, etc., improve plasma and liver lipid metabolism, and have anti-cancer, antioxidant, anti-inflammatory and skin properties. It has an effect on cell proliferation.

Rehmannia glutinosa is a perennial herb of the heat sugar family. It contains the iridoids Rehmaglutin A, B, C, and D and the iridoid glycosides Catapol, Acuvin, Leonuride, and Melittoside. Rehmannioside A, B, C, and D, the sugars raffinose and manninotriose, and the amino acids lysine, histinine, beta-sitosterol, and stigmasterol are known. It is known to have effects such as protection against brain nerve cell death, liver recovery, immune-stimulating effects, anti-diabetes, and pernicious anemia.

Chosukjam is the root fruit of the plant belonging to the Lamiaceae family, and is known as a traditional health functional vegetable. It contains phenylethanoid, choline, etc., and is effective in activating brain function, preventing dementia, preventing arteriosclerosis, sore throat, bronchitis, and intestines. It has health benefits.

Green tea is made by collecting leaves from the Camellia family and not fermenting them, giving it a blue color. It is a food made from young shoots or leaves and processed to make it easy to brew and consume. There are numerous names depending on the variety, production area, production method, form, and flavor. Tea leaves contain a large amount of catechins, which are representative bioactive polyphenol substances, and have antioxidant activity, antibacterial activity, anti-cavity effect, anti-carcinogenic effect, and anti-carcinogenic effect. It has effects on coronary artery disease, lowering blood pressure, lowering cholesterol, reducing blood sugar, and reducing body fat.

Bellflower is the root of a perennial herb belonging to the Campanula family. It grows widely in Korea, China, and Japan. It is known to be effective in soothing, fever-relieving, and analgesic. It contains a large amount of triterpenoid saponins, carbohydrates, and fiber to prevent chronic diseases. , It is effective in anti-cancer effect and strengthening liver function. In addition, Platycodin D, which is considered one of the main components of bellflower saponin, has analgesic and anti-inflammatory effects as well as anti-cancer effects.

Deodeok is a perennial plant belonging to the Campanula family. It has been called four ginseng because it has excellent medicinal properties comparable to wild ginseng, and is known as one of the five ginsengs along with ginseng, hyeonsam, Salvia ginseng, and sophora ginseng. The root contains ingredients such as savonin and inulin, and the leaves contain a large amount of flavone, a type of flavonoid, which protects the nasogastric system, lungs and kidneys, and is effective in expectoration, relief, tonic, antipyretic, stomach and detoxification. there is.

Purple pork potato is a naturalized plant of the Asteraceae family that is native to North America. It is not sensitive to climate or environment, so it grows wild in the wild and is suitable for Korea's climatic conditions, so it grows wild all over the country. The tuber known as pork potato contains a lot of inulin. It is effective for diabetes, diet, high blood pressure and eye health by delaying the rapid rise in blood sugar levels.

Burdock is a biennial crop of the dicotyledonous plant Campanula order Asteraceae. Its seeds, leaves, and roots have been used as medicine for a long time. In particular, the roots have been used as a dietary supplement for a long time due to their unique scent and good chewing taste. It is rich in dietary fiber, inulin, polyphenol, and arginine, and is effective in relieving constipation, relieving edema, diuretic action, antioxidant activity, and improving blood circulation.

Teas containing the above ingredients are tuning fork tea, yang tea, flower tea, water tea, neck tea, gold tea, and tocha. Looking at the ratio of ingredients, tuning fork tea contains ginseng, goji berry, coriander root, rehmannia root, chrysanthemum flower, and ginger at 20:30:30:15:2.5. : Mix at a ratio of 2.5. For example, mix 20% ginseng (or red ginseng), 30% goji berry, 30% rhododendron, 15% rehmannia glutinosa, 2.5% chrysanthemum flower, and 2.5% ginger. Yang tea is made by mixing burdock, green tea, angelica root, tangerine peel, hawthorn fruit, astragalus, dried jujube, chazugi leaf, and beet in a ratio of 35:10:5:10:15:10:10:2.5:2.5. Mix 35% burdock, 10% green tea (or yellow tea), 5% angelica root, 10% dermis (citrus peel), 15% hawthorn fruit, 10% astragalus, 10% dried jujube, 2.5% chazu leaves, and 2.5% beets. . The flower tea mixes angelica root, angelica root, Salvia ginseng, and safflower in a ratio of 10:15:70:5, and the water tea mixes goji berry, rehmannia glutinosa, and rhododendron ginseng in a ratio of 50:40:10. For the table of contents, goji berries and green tea are mixed in a ratio of 90:10, for gold tea, bellflower root, deodeok, and angelica root are mixed in a ratio of 60:30:10, and for tocha, purple pork potato and burdock are mixed in a ratio of 80:20. .

Add 20 times the weight of water to the mixture, extract at 90-100°C for 6 hours, filter the extract through a 60-100 mesh, and sterilize at 95-100°C for 30 minutes to make a powder.

The powder is diluted in water to make a 500ml pet drink of 0 Brix and a 1.8 Brix liquid stick with a capacity of 10g/bag using a stick packaging machine.

Figure 2 is a diagram showing a comparison of the total phenol content of tuning tea, yangcha, fire tea, water tea, neck tea, gold tea, and tocha, which are different from the Yakseoncha (bulocha) manufacturing process, which is an embodiment of the present invention.

Phenolic compounds are secondary metabolic products widely distributed in plants, fruits and vegetables, etc., and are known to have a preventive effect on inflammation, cancer, and arteriosclerosis due to their high free radical scavenging activity. In one embodiment of the present invention, gallic acid ( A standard curve was created using gallic acid, and the reaction absorbance of the sample was substituted into the calibration curve equation (y = 4.0021x + 0.0591) to obtain the concentration of total phenol content. The total phenol content was measured by dissolving the sample in methanol at a concentration of 1,000 ppm as a freeze-dried powder. As a result of the measurement, it was analyzed that the total phenol content of Yakseoncha according to one embodiment of the present invention was up to 10 times higher than that of other teas.

Meanwhile, the maximum concentration of the cell treatment concentration of the herbal tea extract in one embodiment of the present invention was set at 200ug/ml. The reason is that in order to evaluate the cellular efficacy of herbal tea, the effect on cell proliferation (WST-1) was evaluated for the purpose of setting the concentration (maximum concentration) of herbal tea that does not affect cell proliferation, human vascular endothelial cells. As a result of treating (EA.hy926) with 8 types of Donguiyakseoncha extracts (Yakseoncha, Hwacha, Sucha, Mokcha, Geumcha, Tocha, Eumcha, and Yangcha) at a concentration of 100 to 800ug/ml for 24 hours, some Donguiyakseoncha extracts (Both tea, Japanese tea, table of contents) A tendency for cell proliferation to decrease to less than 90% was observed at a concentration of 400ug/ml. Therefore, the maximum concentration used in the experiment according to one embodiment of the present invention was set to 200 ug/ml.

Figure 3 is a diagram disclosing the results of the telomere extension efficacy of Yakseoncha, which is an example of the present invention.

Decrease in telomere length is a natural phenomenon that occurs as cells age, and ingredients with telomere extension effects can inhibit cell aging. An increase in telomere length was observed by treating medicinal herb tea (200ug/ml) for 48 to 72 hours. As a result of treating medicinal herb tea, it was confirmed that the telomere length increased 0.3 times compared to the control group. As can be seen in Figure 3, the effect of Yakseoncha (Bulocha) on telomere elongation was found to be almost no difference compared to red ginseng extract.

Telomerase is an enzyme that elongates telomeres. Increased gene expression of the telomerase active site (TERT) is associated with increased telomerase activity, and telomere elongation by inducing telomerase activity inhibits cell aging. can do.

In addition, in one example of the present invention, the effect of Yakseoncha extract on telomerase gene expression was investigated. Figure 6 is a graph of the increase in TERT expression of medicinal tea and red ginseng extract according to an embodiment of the present invention. Referring to Figure 6, the effect on telomerase expression was higher for red ginseng extract compared to medicinal tea. Through this, it was analyzed that the effect of herbal tea according to an embodiment of the present invention on telomere elongation was due to other factors such as antioxidant activity rather than the effect on telomerase.

In one embodiment of the present invention, as a result of treating Yakseoncha (Bulrocha) (200ug/ml) over time, an increase in TERT expression was observed at 6 hours. Therefore, the increase in TERT expression was investigated by treating medicinal herb tea at a concentration of 200ug/ml for 6 hours.

Figure 4 is a diagram showing a comparison of the antioxidant activity of tuning tea, western tea, fire tea, water tea, neck tea, gold tea, tocha, and vitamin C tea, which are different from the Yakseoncha (bulocha) manufacturing process, which is an embodiment of the present invention.

DPPH (2,2-Diphenyl-1-picrylhydrazine) contains free radicals and is the most widely known representative antioxidant test method. When used in a spectrophotometer, it turns purple at 525 nm, and for samples containing antioxidants, it turns yellow. Antioxidant activity was measured using this principle, and samples were dissolved in methanol at a concentration of 1 mg/ml as freeze-dried powder and measured. As a result of the DPPH radical scavenging activity analysis, the positive control (vitamin C) showed excellent activity of 112.33% and herbal tea showed excellent activity of 98.44%.

In addition, the ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging activity of the medicinal herb tea extract according to an embodiment of the present invention was compared. ABTS turns blue-green due to active oxygen. This is a method of measuring the change in color concentration after reacting with an antioxidant material. When reacted with a sample with antioxidant power, the color changes from blue-green to transparent, and when reacted with a sample without antioxidant power, the color remains blue-green. The sample for this purpose was dissolved in methanol at a concentration of 1 mg/ml of freeze-dried powder, and Figure 5 is a graph of the ABTS experiment according to an embodiment of the present invention. Referring to Figure 5, the ABTS radical scavenging activity results were measured as a positive control ( It can be seen that Vitamin C) shows excellent activity of 120.36%, and Yakseoncha (Bulrocha) shows excellent activity of 98.87%.

The following is an example of the present invention regarding the manufacturing process of medicinal herb tea.

Example 1

Hereinafter, the manufacturing process of Yakseoncha according to an embodiment of the present invention will be described in more detail.

(a) Prepare 5 kg of ginseng and 5 kg of goji berry fruits and roots, which are the main ingredients.

(b) Wash the ginseng and goji berries in running water to avoid damaging the roots, prepare 50 g each of ginseng auxiliary ingredients, ginseng ginseng, baeksu ginseng, and reishi mushrooms, wash them in water, and wash them in 2.5 to 3.5 liters of distilled water for 20 g. Heat at 90~93℃. A concentrate is prepared by concentrating the heated extract in distilled water under reduced pressure, and ginseng is immersed in the concentrate of the ginseng mushroom, Baeksu ginseng, and reishi mushroom for 30 seconds to 2 minutes.

Soak 50 g of gyeji, a secondary ingredient of goji berry, in 250 ml of rice wine for 5 to 10 minutes, take it out, heat it in distilled water at 95 to 100°C for 2 to 3 hours, and concentrate under reduced pressure to prepare a concentrate. The wolfberry is immersed in the concentrate obtained by concentrating the above-mentioned chicken under reduced pressure for 30 seconds to 2 minutes.

(c) Take out the soaked ginseng and goji berries, place them in a steamer lined with hemp, and steam them at 100-120°C for 5-10 minutes.

(d) The steamed ginseng and goji berries are spread on a drying board with hemp cloth and air-dried for 24 to 30 hours.

(e) Repeat the washing, steaming, and drying steps nine times.

(f) Ginseng and goji berry, in which the above washing, steaming, and drying steps were repeated 9 times, were fermented in a double boiler at 40-50°C for 7-9 hours.

(g) The double-boiled fermented ginseng and goji berries are spread on hemp cloth on illite red clay, aged at 40-50°C for 5-10 days, and then stored in a jar for at least 30 days.

The following is an example of another medicinal tea manufacturing process of the present invention.

Example 2

(a) Prepare Goji berry: Baeksu-o: Reishi in a ratio of 1:1:1, remove foreign substances from running water, cut into 2-4cm pieces, mix, and place in a heating container.

(b) Put the mixture in a non-woven fabric, add 20 times the weight of the extract, and extract at 95°C for 6 hours.

(c) The extract is filtered through a 60-100 mesh screen and sterilized at 95-100°C for 30 minutes.

(d) The sterilized medicinal herb tea is diluted in water to prepare 500ml 0 Brix pet beverage and 1.8 Brix liquid stick with a capacity of 10g/bag using a stick packaging machine.

The description of the present invention described above is for illustrative purposes, and those skilled in the art will understand that the present invention can be easily modified into other specific forms without changing the technical idea or essential features of the present invention. will be. Therefore, the embodiments described above should be understood in all respects as illustrative and not restrictive. For example, each component described as unitary may be implemented in a distributed manner, and similarly, components described as distributed may also be implemented in a combined form.

The scope of the present invention is indicated by the patent claims described later, and all changes or modified forms derived from the meaning and scope of the claims and their equivalent concepts should be construed as being included in the scope of the present invention.

Claims (8)

Preparing main ingredients including ginseng and goji berry;
washing the main material;
Steaming the main ingredients;
Drying the main material by laying hemp on a drying plate;
Fermenting the main ingredients by boiling them at a temperature of 40-45°C for 6-8 hours; and
Aging the fermented main ingredient;
A method of manufacturing medicinal herb tea comprising.
According to paragraph 1,
In the washing step,
A method of producing herbal tea, characterized in that the ginseng is washed with extracts obtained from reishi mushrooms and white chestnuts extracted in water.
According to paragraph 2,
A method of manufacturing herbal tea, characterized in that the extract is a mixture of reishi mushroom and white chestnut in a ratio of 1:1.
According to paragraph 2,
In the washing step,
A method of manufacturing medicinal tea, characterized in that the wolfberry is washed with extracts of chicken and Jeongjong.
According to paragraph 1,
A method of manufacturing medicinal tea, characterized in that the washing step, the steaming step, and the drying step are repeated 2 to 9 times.
According to paragraph 1,
The ripening step is,
A method of manufacturing medicinal tea, characterized by spreading hemp on illite red clay, maturing at 40-50°C for 5-10 days, and then storing it in a jar for 30-35 days.
According to paragraph 1,
The steaming step is,
A method of manufacturing medicinal tea, characterized by placing hemp cloth in a steamer and steaming the main ingredients in boiling water for 5 to 10 minutes.
Medicinal tea manufactured according to any one of claims 1 to 7.