KR20240035684A - A fast-food comprising gimbab and stick-pierced roast, and its applications - Google Patents

A fast-food comprising gimbab and stick-pierced roast, and its applications Download PDF

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KR20240035684A
KR20240035684A KR1020220129263A KR20220129263A KR20240035684A KR 20240035684 A KR20240035684 A KR 20240035684A KR 1020220129263 A KR1020220129263 A KR 1020220129263A KR 20220129263 A KR20220129263 A KR 20220129263A KR 20240035684 A KR20240035684 A KR 20240035684A
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심상근
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심상근
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
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    • G06Q50/12—Hotels or restaurants

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Abstract

기호식품인 꼬치구이를 패스트푸드(fast-food) 식사로 완성시키기 위한 발명으로써, 닭고기, 쇠고기, 돼지고기, 낙지볶음 등의 요리를 닭 꼬치처럼 나무막대에 꿴 후 그 주위로 김밥을 성형시킴으로써 밥과 고기를 함께 먹는 식사가 되도록 도모하며, 상기 요리의 맨 윗부분이 상기 김밥 위로 보이도록 하여 메뉴 식별에 도움을 줄 수도 있으며, 상기 밥과 요리들의 전부 혹은 일부를 식품제조공장에서 생산하여 여러 식당들에 조달하는 식당가맹시스템을 세계적으로 조성할 수도 있는바 일부 식자재들은 냉동으로써 공급할 수도 있을 것이다. It is an invention to complete grilled skewers, a favorite food, into a fast-food meal, by putting dishes such as chicken, beef, pork, and stir-fried octopus on a wooden stick like a chicken skewer and then forming gimbap around it to make rice. It is designed to be a meal where meat and meat are eaten together, and the top part of the dish is visible above the kimbap, which can help identify the menu. All or part of the rice and dishes are produced at a food manufacturing plant and sold to various restaurants. A restaurant franchise system could be created globally to procure food, and some food ingredients could be supplied frozen.

Description

김밥과 꼬치구이로써 구성된 패스트푸드 및 그 응용{A fast-food comprising gimbab and stick-pierced roast, and its applications}A fast-food comprising gimbab and stick-pierced roast, and its applications}

이는 패스트푸드에 관련된 발명이다. This is an invention related to fast food.

본 발명특허출원은 [누룽지로써 만들어진 콘도그(corndog) 유사품 및 그응용 (10-2022-0123841)] (2022. 09. 28.)의 일부분할특허출원이다.This invention patent application is a partial patent application of [Corndog analogues made with scorched rice and its applications (10-2022-0123841)] (2022. 09. 28.).

한국음식의 세계화는 국위선양과 외화획득과 일거리창출이라는 면에서 극히 바람직하다. The globalization of Korean food is extremely desirable in terms of enhancing national prestige, earning foreign currency, and creating jobs.

즉, 불고기, 닭볶음, 제육볶음, 낙지볶음 등 다양한 한국의 요리들을 세계적으로 판매하는 것은 국위선양과 외화획득과 일거리창출이라는 면에서 극히 바람직하다.In other words, selling various Korean dishes such as bulgogi, stir-fried chicken, stir-fried pork, and stir-fried octopus globally is extremely desirable in terms of promoting national prestige, earning foreign currency, and creating jobs.

또한 국내적으로 쌀로 만들어진 음식을 덜 먹어서 쌀이 남아돌고 값이 하락하는 문제를 해결함도 바람직하다.It is also desirable to solve the problem of rice surplus and falling prices by eating less food made from rice domestically.

그러한 목적들을 달성하기 위하여서는 불고기, 닭볶음, 제육볶음, 낙지볶음 등 '한국의 요리와 밥으로써 구성된 패스트푸드'를 창안함이 요구된다.In order to achieve such goals, it is necessary to create 'fast food consisting of Korean dishes and rice' such as bulgogi, stir-fried chicken, stir-fried pork, and stir-fried octopus.

상기 [누룽지로써 만들어진 콘도그 유사품 및 그응용 (10-2022-0123841)]는 그러한 목적을 위해 고안된 패스트푸드이다.The above [corn dog analogue made with scorched rice and its applications (10-2022-0123841)] is a fast food designed for that purpose.

다만 표면이 다소 딱딱한 누룽지인 점을 꺼리는 사람들이 있을 수 있다. However, some people may be reluctant to use the nurungji because it has a somewhat hard surface.

한식세계화로써 국위선양과 외화획득과 일거리창출을 이루는 것이 본 발명의 목적이다.The purpose of the present invention is to enhance national prestige, obtain foreign currency, and create jobs by globalizing Korean food.

기호식품인 꼬치구이를 패스트푸드(fast-food) 식사로 완성시키기 위한 발명으로써, 닭고기, 쇠고기, 돼지고기, 낙지볶음 등의 요리를 닭 꼬치처럼 나무막대에 꿴 후 그 주위로 김밥을 성형시킴으로써 밥과 고기를 함께 먹는 식사가 되도록 도모하며, 상기 요리의 맨 윗부분이 상기 김밥 위로 보이도록 하여 메뉴 식별에 도움을 줄 수도 있으며, 상기 밥과 요리들의 전부 혹은 일부를 식품제조공장에서 생산하여 여러 식당들에 조달하는 식당가맹시스템을 세계적으로 조성할 수도 있는바 일부 식자재들은 냉동으로써 공급할 수도 있을 것이다.It is an invention to complete grilled skewers, a favorite food, into a fast-food meal, by putting dishes such as chicken, beef, pork, and stir-fried octopus on a wooden stick like a chicken skewer and then forming gimbap around it to make rice. It is designed to be a meal where meat and meat are eaten together, and the top part of the dish is visible above the kimbap, which can help identify the menu. All or part of the rice and dishes are produced at a food manufacturing plant and sold to various restaurants. A restaurant franchise system could be created globally to procure food, and some food ingredients could be supplied frozen.

한식세계화로써 국위선양과 외화획득과 일거리창출을 이룰 수 있을 것이다.By globalizing Korean food, we will be able to enhance national prestige, earn foreign currency, and create jobs.

도1은 이전의 발명과 본 발명을 나란히 보여준다.Figure 1 shows the previous invention and the present invention side by side.

도1을 참조하며 설명하자면, 기호식품인 꼬치구이를 패스트푸드(fast-food) 식사로 완성시키기 위한 발명으로써, 요리(1)와 막대(2)와 밥(3)과 김(4)으로써 구성되어 있으되, 상기 요리(1)는 핫도그(hotdog), 닭고기, 쇠고기, 돼지고기, 낙지볶음 등과 같이 상기 막대(2)에 닭 꼬치 식으로 꿸 수 있는 성질과 모양을 가지고 있어서 상기 요리(1)가 상기 막대(2)에 꿰어 있으며, 상기 막대에 꿰여져 있는 상기 요리(2)를 상기 밥(3)과 김(4)으로써 흡사 김밥 마는 식으로 둘둘 말아 대체로 원통형의 모양을 가지도록 한다.To explain with reference to Figure 1, it is an invention to complete grilled skewers, a favorite food, into a fast-food meal, and is composed of a dish (1), a stick (2), rice (3), and seaweed (4). However, the dish (1) has the properties and shape of being able to be skewered on the stick (2), such as a hot dog, chicken, beef, pork, stir-fried octopus, etc., so the dish (1) is The dish (2) threaded on the rod (2) is wrapped with the rice (3) and seaweed (4) in a similar manner as rolling kimbap, so that it has a generally cylindrical shape.

상기 요리(1)의 맨 윗부분이 상기 밥(3) 위로 보이도록 하여 메뉴 식별에 도움을 줄 수도 있다.The top of the dish (1) may be visible above the rice (3) to help identify the menu.

상기 밥(3)과 상기 요리(1)들 모두 혹은 일부를 식품제조공장에서 생산하여 멤버 식당들에 조달하는 식당가맹시스템을 세계적으로 조성할 수도 있는바, 일부 식자재들은 냉동으로써 공급할 수도 있을 것이다. A restaurant franchise system can be created globally in which all or part of the rice (3) and the dish (1) are produced at a food manufacturing plant and supplied to member restaurants, and some food ingredients may be supplied frozen.

상기 밥(3)을 찹쌀로서 만들어 찰기를 더하여 맛을 돋우고 그로써 만들어지는 용기를 구조적으로 더욱 견고하도록 도모할 수도 있다. The rice (3) can be made into glutinous rice to add stickiness to enhance the taste and to make the resulting container more structurally sturdy.

상기 밥(3)과 상기 요리(1)들의 전부 혹은 일부를 식품제조공장에서 생산하여 여러 식당들에 조달하는 식당가맹시스템을 세계적으로 조성할 수도 있는바, 상기 밥(3)과 또한 상기 요리(1)에 들어가는 식자재들 중 냉동 가능한 경우 모두 냉동으로써 공급할 수도 있을 것이다. It is possible to create a restaurant franchise system worldwide in which all or part of the rice (3) and the dish (1) are produced at a food manufacturing plant and supplied to various restaurants, and the rice (3) and the dish (1) are produced globally and supplied to various restaurants. If any of the food ingredients included in 1) can be frozen, all of them may be supplied frozen.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (6)

기호식품인 꼬치구이를 패스트푸드(fast-food) 식사로 완성시키기 위한 발명으로써, 요리(1)와 막대(2)와 밥(3)과 김(4)으로써 구성되어 있으되, 상기 요리(1)는 핫도그(hotdog), 닭고기, 쇠고기, 돼지고기, 낙지볶음 등과 같이 상기 막대(2)에 닭 꼬치 식으로 꿸 수 있는 성질과 모양을 가지고 있어서 상기 요리(1)가 상기 막대(2)에 꿰어 있으며, 상기 막대에 꿰여져 있는 상기 요리(2)를 상기 밥(3)과 김(4)으로써 흡사 김밥 마는 식으로 둘둘 말아 대체로 원통형의 모양을 가지도록 한 것을 특징으로 하는 패스트푸드.
It is an invention to complete grilled skewers, a favorite food, into a fast-food meal, and is composed of a dish (1), a stick (2), rice (3), and seaweed (4), and the dish (1) It has the properties and shape of being able to be skewered on the stick 2, such as a hot dog, chicken, beef, pork, stir-fried octopus, etc., so the dish 1 is skewered on the stick 2. , A fast food characterized in that the dish (2) strung on the stick is wrapped with the rice (3) and seaweed (4) in a similar kimbap-like manner to have a generally cylindrical shape.
 제1항에서, 상기 요리(1)의 맨 윗부분이 상기 밥(3) 위로 보이도록 하여 메뉴 식별에 도움을 주도록 도모한 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the top part of the dish (1) is visible above the rice (3) to help identify the menu.
 제1항에서, 상기 밥(3)의 일부 혹은 전부 찹쌀밥으로써 만들어진 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein part or all of the rice (3) is made of glutinous rice.
 요리(1)와 막대(2)와 밥(3)과 김(4)과 식당가맹시스템으로써 구성되어 있으되, 상기 요리(1)는 핫도그(hotdog), 닭고기, 쇠고기, 돼지고기, 낙지볶음 등과 같이 상기 막대(2)에 닭 꼬치 식으로 꿸 수 있는 성질과 모양을 가지고 있어서 상기 요리(1)가 상기 막대(2)에 꿰어 있으며, 상기 막대에 꿰여져 있는 상기 요리(2)를 상기 밥(3)과 김(4)으로써 흡사 김밥 마는 식으로 둘둘 말아 대체로 원통형의 패스트푸드를 성형시키며, 상기 식당가맹시스템은 상기 요리(1)와 막대(2)와 밥(3)과 김(4)으로써 구성된 상기 패스트푸드를 근거로 하여 설립 운영되는 것을 특징으로 하는 식당가맹시스템.
It consists of a dish (1), a stick (2), rice (3), seaweed (4), and a restaurant franchise system, and the dish (1) is a hot dog, chicken, beef, pork, stir-fried octopus, etc. The dish (1) is threaded on the rod (2) because it has the nature and shape of being able to be threaded on the rod (2) like a chicken skewer, and the dish (2) threaded on the rod is served with the rice (3). ) and seaweed (4) are rolled up in a similar way to rolling kimbap to form a generally cylindrical fast food, and the restaurant franchise system consists of the dish (1), stick (2), rice (3), and seaweed (4). A restaurant franchise system characterized in that it is established and operated based on the above fast food.
 제4항에서, 상기 밥(3)을 냉동상태로써 상기 식당가맹시스템의 멤버식당들에 공급되는 것을 특징으로 하는 식당가맹시스템.
In claim 4, the restaurant franchise system is characterized in that the rice (3) is supplied to member restaurants of the restaurant franchise system in a frozen state.
 제4항에서, 상기 요리(1)에 들어가는 식자재들 중 냉동이 가능한 경우 냉동상태로써 상기 식당가맹시스템의 멤버식당들에 공급되는 것을 특징으로 하는 식당가맹시스템.
In claim 4, a restaurant franchise system characterized in that, if the food ingredients used in the dish (1) can be frozen, they are supplied in a frozen state to member restaurants of the restaurant franchise system.
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