KR20240007976A - System for Weight losing, weight gaining and vitality enhancing using bio-hacking and bio-tracking - Google Patents

Abstract

The system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking according to the present invention obtains one or more of the user's allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool status information. a user device; and a first food group consisting of foods that the user can consume without restriction based on the allergy test information, a second food group consisting of foods that the user can consume below the standard limit, and foods that the user cannot consume. Management of generating allergic food group information indicating a third food group, confirming purpose information indicating the purpose of the diet information provided to the user, and generating the diet information based on the allergic food group information and the purpose information. May include servers;

Description

System for weight loss, weight gaining and vitality enhancing using bio-hacking and bio-tracking}

The present invention relates to a system and method for weight loss, weight gain, and vitality enhancement through biohacking and biotracking, and more specifically, to the user's allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, and condition information. By hacking the user's constitution information using one or more of the stool status information and providing diet information that can improve the constitution according to the purpose for which the user wishes to receive diet information, the user can choose between weight loss, weight gain, and vitality enhancement. It is about a system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking that allows you to achieve your goals.

Recently, many problems are occurring in modern people due to body weight that is outside the normal range, such as underweight as well as overweight.

The causes of obesity are varied, as are the people it affects. Of course, the most basic form of obesity occurs when an energy imbalance occurs due to the difference between calories consumed and calories expended. The body stores these excess calories as body fat, adding extra pounds over time. You lose weight in fewer calories than your body burns. This equation can be perceptually simple because it doesn't take into account the multitude of factors that affect what we eat, how much we exercise, and how our bodies process all this energy.

The use of sugar substitutes can add to obesity in that it induces an increase in insulin but in excess of actual glucose levels, causing the body to store more of the available glucose as fat.

The health consequences associated with overweight and obesity are many, and at the rate they are progressing the economic burden will soon begin to relieve many countries. For example, 44% of the burden of diabetes, 23% of the burden of heart disease, and 7% to 41% of the burden of certain cancers are due to overweight and obesity.

Because of this overweight and obesity, breathing disorders (e.g., sleep apnea, chronic obstructive pulmonary disease); certain types of cancer (eg, prostate and bowel cancer in men and breast and uterine cancer in women); Coronary artery (heart) disease; depression; diabetes; gallbladder or liver disease; Gastroesophageal reflux disease (GERO); High blood pressure; high cholesterol; joint diseases (eg, osteoarthritis); Stroke, etc. are caused.

In addition to medical complications, obesity is also associated with psychosocial problems such as low self-confidence, differentiation, difficulty finding employment, and reduced quality of life, leading to depression, eating disorders, and conflict eating.

Obesity triggers a decline in hormones that normally suppress appetite (such as leptin, which is produced by fat cells), and body fat plays a key role in the development of obesity-related conditions such as heart disease, stroke, and some forms of arthritis. There is also a physiological phenomenon that does this.

There are hundreds of diet, dietary supplements, supplements and vitamins, exercise and lifestyle experts around the world attempting to help eradicate this global epidemic. However, what appears to be such a simple concept of eating less and exercising more to be less heavy and healthier does not seem to be achievable for the general mass of the world.

Weight, obesity and its causes are, in many ways, woven into the fabric of our society. To successfully unlock, they will take a multipronged approach that not only provides individuals with the technology to make healthier choices, but also puts policies and infrastructure in place to support those choices.

According to studies, fat loss is directly related to acetone.

Cells break down or burn carbohydrates, amino acids, and fats to produce ATP, the cell's universal energy currency. In mammals, adipose tissue is the main storage site for fat. Ketones are produced when the body burns fat stored in adipose tissue for energy or fuel. They are also produced when there is not enough insulin to help the body use sugar for energy. Without enough insulin, glucose builds up in the blood.

Normally, the body gets the energy it needs from carbohydrates in the diet. Stored fat can only be broken down by converting it to ketones, and this only happens if the diet does not contain enough carbohydrates to supply the body with sugar (glucose) for energy or if the body is unable to properly use blood sugar (glucose). It happens. Excretion of ketone bodies in urine is very low and cannot be detected by a routine urine test (Rotera test). However, if the rate of synthesis of ketone bodies exceeds their utilization rate, their blood concentration increases; This is known as ketonemia. The entire picture of ketonemia and ketonuria is commonly referred to as ketosis. Being in a state of ketosis is associated with the fat-burning metabolic process. Acetone fumes during breathing are a common feature in ketosis. High levels of ketone bodies in the blood during fasting, a low-carbohydrate diet, prolonged heavy exercise, and the development of uncontrolled type 1 diabetes mellitus are known as ketosis, the extreme form of which is uncontrolled type 1 diabetes mellitus. It is known as diabetes and ketoacidosis.

If type 1 diabetics experience biological stress events (obesity, heart attack, infection) or fail to produce enough insulin, they may develop the pathological condition ketoacidosis. Liver cells metabolize fatty acids into ketones to provide energy to peripheral cells that cannot transport glucose in the absence of insulin. The very high levels of blood sugar and ketone bodies produced lower the pH of the blood and trigger the kidneys to attempt to secrete glucose and ketones. Osmotic diuresis of glucose will cause further removal of water and electrolytes from the blood, resulting in potentially fatal dehydration, tachycardia, and hypotension.

<Ketone body>

Ketone body metabolism is highly regulated, and circulating levels of ketone bodies are determined by their production and availability. Ketone production and use is actively inhibited by glucose. As glucose stores are depleted, the body's metabolism switches to fat loss, producing ketone bodies. In humans, basal serum concentrations of β-hydroxybutyric acid are in the low micromolar range and gradually increase to 1-2 mM after 2 days of fasting, and to 6-8 mM with prolonged starvation. Nine minutes of vigorous exercise can also cause β-hydroxybutyric acid concentrations to increase to 1 to 2 mM, whereas patients with uncontrolled diabetes may have β-hydroxybutyric acid concentrations of 25 mM.

Individuals following a low-carbohydrate diet will also develop ketosis, often called nutritional ketosis, but the level of ketone body concentration is around 0.5-5mM, whereas pathological ketoacidosis is 15-25mM.

Type 1 diabetic patients are insulin deficient and the accumulation of ketones leads to ketoacidosis from low serum insulin levels.

<Measurement of blood ketones>

A blood test analyzed by a laboratory is the most accurate way to measure ketones. However, laboratory tests are not practical for people following food or for rapid testing.

Current methods for measuring ketone levels “in-house” include urine strips, or invasive devices. However, urine strips measure excess ketones excreted in the urine, and blood tests measure available ketones in the blood, but do not measure the immediate use of ketones.

US Patent No. 8,871,521

The purpose of the present invention is to hack the user's constitution information using one or more of the user's allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool status information, and provide the user with diet information. Weight loss, weight gain, and vitality through biohacking and biotracking that enable users to achieve their goals among weight loss, weight gain, and vitality by providing diet information that can improve the constitution according to the intended purpose. To provide an augmented system.

The objects of the present invention are not limited to the objects mentioned above, and other objects and advantages of the present invention that are not mentioned can be understood by the following description and will be more clearly understood by the examples of the present invention. Additionally, it will be readily apparent that the objects and advantages of the present invention can be realized by the means and combinations thereof indicated in the patent claims.

The weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention obtains one or more of the user's allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool status information. a user device; and a first food group consisting of foods that the user can consume without restrictions based on the allergy test information, a second food group consisting of foods that the user can consume below the standard limit, and foods that the user cannot consume. Management of generating allergic food group information indicating a third food group, confirming purpose information indicating the purpose of the diet information provided to the user, and generating the diet information based on the allergic food group information and the purpose information. May include servers;

Preferably, the management server classifies foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, among the foods included in the first food group, falling within a first ratio range, as first weight loss foods, and wherein Among foods included in food group 2, foods whose food consumption ratio is within the first ratio range may be classified as second weight loss foods.

Preferably, the management server classifies foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, among the foods included in the first food group within a second ratio range, as first weight gain foods, and wherein Among foods included in food group 2, foods whose food consumption ratio is within the second ratio range may be classified as second weight gain foods.

Preferably, the management server classifies foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, among the foods included in the first food group within the third ratio range, as first vitality enhancing foods, and wherein Among foods included in food group 2, foods whose food consumption ratio is within the third ratio range can be classified as second vitality enhancing foods.

Preferably, when the goal information is weight loss of the user, the management server may generate first diet information by including at least one of the first weight loss food and the second weight loss food.

Preferably, when the target information is weight gain of the user, the management server may generate second diet information by including at least one of the first weight gain food and the second weight gain food.

Preferably, when the target information is to increase vitality of the user, the management server may generate third diet information by including at least one of the first vitality enhancing food and the second vitality enhancing food.

Preferably, the management server determines whether the basal metabolic rate information and the body fat decomposition rate information obtained after the first diet information is provided satisfy a weight loss trend condition, and the If the basal metabolic rate information and the body fat decomposition rate information do not satisfy the weight loss trend conditions, a first weight loss food that has no history of being included in the first diet information among the first weight loss food and the second weight loss food. And the first diet information can be regenerated by including at least one of the second weight loss food.

Preferably, the management server determines whether the basal metabolic rate information and the body fat decomposition rate information obtained after the second diet information is provided satisfy the weight gain trend condition, and the If the basal metabolic rate information and the body fat decomposition rate information do not satisfy the weight gain trend condition, a first weight gain food that has no history of being included in the second diet information among the first weight gain food and the second weight gain food. And the second diet information can be regenerated by including at least one of the second weight gain food.

Preferably, the management server determines whether the basal metabolic rate information and the body fat decomposition rate information obtained after the second diet information is provided satisfy an enhancement trend condition, and the management server determines whether the basal metabolic rate information and the body fat decomposition rate information obtained after the second diet information is provided satisfy the enhancement trend condition. If the basal metabolic rate information and the body fat decomposition rate information do not satisfy the enhancement trend condition, a first vitality enhancement food that has no history of being included in the second diet information among the first vitality enhancement food and the second vitality enhancement food. The second diet information can be regenerated by including at least one of the second vitality enhancing food.

Preferably, when the management server indicates that one or more of the condition information and the stool condition information obtained after the first diet information is provided is not good, the management server selects the second weight loss food included in the first diet information. The first diet information may be regenerated by reducing the amount of the diet or including at least one of the second weight loss foods that has no history of being included in the first diet information.

Preferably, when the management server indicates that one or more of the condition information and the stool condition information obtained after the second diet information is provided is not good, the management server determines the second weight gain food included in the second diet information. The second diet information may be regenerated by reducing the diet amount or including at least one of the second weight gain foods that has no history of being included in the second diet information.

Preferably, when the management server indicates that one or more of the condition information and the stool condition information obtained after the third diet information is provided is not good, the management server selects the second vitality enhancing food included in the third diet information. The third diet information may be regenerated by reducing the amount of the diet or including at least one of the second vitality enhancing foods that have no history of being included in the third diet information.

Figure 1 is a diagram showing the configuration of a system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking according to the present invention.
Figure 2 is a diagram illustrating the process of acquiring the user's basal metabolic rate information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 3 is a diagram illustrating the process of obtaining information on the user's body fat decomposition rate in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 4 is a diagram illustrating the process of acquiring user's blood sugar information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 5 is a diagram for explaining the process of acquiring user's condition information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 6 is a diagram illustrating the process of obtaining information on the user's stool status in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 7 is a diagram illustrating an example of diet information provided to a user in a system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking according to the present invention displayed on the screen of the user device.
Figure 8 is a diagram showing the user's basal metabolic rate information over time used in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 9 is a diagram showing the user's body fat decomposition speed information over time used in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.
Figure 10 is a block diagram of each component of the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.

Hereinafter, various embodiments of the present invention are described with reference to the accompanying drawings. However, this is not intended to limit the present invention to specific embodiments, and should be understood to include various modifications, equivalents, and/or alternatives to the embodiments of the present invention. In connection with the description of the drawings, similar reference signs may be used for similar components.

In this document, expressions such as “have,” “may have,” “includes,” or “may include” refer to the presence of the corresponding feature (e.g., numerical value, function, operation, or component such as a part). , and does not rule out the existence of additional features.

In this document, expressions such as “A or B,” “at least one of A or/and B,” or “one or more of A or/and B” may include all possible combinations of the items listed together. . For example, “A or B,” “at least one of A and B,” or “at least one of A or B” (1) includes at least one A, (2) includes at least one B, or (3) It can refer to all cases including both at least one A and at least one B.

As used herein, expressions such as "first", "second", "first", or "second" may modify various elements in any order and/or importance, and may refer to one element. It is only used to distinguish from other components and does not limit the components. For example, a first user device and a second user device may represent different user devices regardless of order or importance. For example, a first component may be renamed a second component without departing from the scope of rights described in this document, and similarly, the second component may also be renamed to the first component.

A component (e.g., a first component) is “(operatively or communicatively) coupled with/to” another component (e.g., a second component). When “connected to” is mentioned, it should be understood that any component may be directly connected to the other component or may be connected through another component (e.g., a third component). On the other hand, when a component (e.g., a first component) is referred to as being “directly connected” or “directly connected” to another component (e.g., a second component), it is said that the component and the other component are It may be understood that no other components (e.g., third components) exist between components.

The expression "configured to" used in this document may be used depending on the context, for example, "suitable for," "having the capacity to." )", "designed to", "adapted to", "made to", or "capable of". . The term “configured (or set) to” may not necessarily mean “specifically designed to” in hardware. Instead, in some contexts, the expression “a device configured to” may mean that the device is “capable of” working with other devices or components. For example, the phrase "control configured (or set) to perform operations A, B, and C" means that a dedicated processor (e.g., an embedded processor) to perform those operations, or by executing one or more software programs stored in memory, , may refer to a general-purpose processor (e.g., CPU or application processor) capable of performing the corresponding operations.

In particular, in this specification, “~device” or “~server” refers to one or more of a central processing unit (CPU), an application processor (AP), and a communication processor (CP). may include.

In this specification, “~device” or “~server” refers to all types of hardware devices including at least one processor, and depending on the embodiment, is understood to also encompass software configurations operating on the hardware device. It can be. For example, “~device” or “~server” can be understood as including all machine-driven devices, smartphones, tablet PCs, desktops, laptops, servers, and user clients and applications running on each device. Also, it is not limited to this.

Terms used in this document are merely used to describe specific embodiments and may not be intended to limit the scope of other embodiments. Singular expressions may include plural expressions, unless the context clearly indicates otherwise. Terms used herein, including technical or scientific terms, may have the same meaning as commonly understood by a person of ordinary skill in the technical field described in this document. Among the terms used in this document, terms defined in general dictionaries may be interpreted to have the same or similar meaning as the meaning they have in the context of related technology, and unless clearly defined in this document, they may be interpreted in an ideal or excessively formal sense. It is not interpreted. In some cases, even terms defined in this document cannot be interpreted to exclude embodiments of this document.

Figure 1 is a diagram showing the configuration of a system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking according to the present invention.

Referring to FIG. 1, a system for weight loss, weight gain, and vitality enhancement through biohacking and biotracking according to an embodiment of the present invention may include a user device 100 and a management server 200.

The user device 100 may obtain information related to a user who wishes to perform any one of weight loss, weight gain, and vitality enhancement.

Specifically, the user device 100 may obtain one or more of allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool condition information.

Here, the allergy test information may be information indicating whether the food is not recognized as safe by the user's immune system when consumed and causes a hypersensitive immune response.

For example, allergy test information may include acute allergy test information and delayed allergy test information.

Such allergy test information may be obtained by being input into the user device 100 by the user, or may be obtained by being transmitted from a test company server that performs the allergy test to the user device 100 or the management server 200.

Here, the basal metabolic rate information may be information indicating the user's basal metabolic rate.

This basal metabolic rate information may be obtained by being input into the user device 100 by the user, and may be measured by a measuring device (e.g., InBody device) that measures basal metabolic rate information and then stored in the user device 100 or management. It can be obtained by being transmitted to the server 200.

Here, the blood sugar concentration information may be information indicating the user's blood sugar concentration.

This blood sugar concentration information may be obtained by being input into the user device 100 by the user, and may be obtained by being measured by a measuring device that measures blood sugar concentration information and then transmitted to the user device 100 or the management server 200. It can be.

Here, the condition information may be information indicating the user's condition.

This condition information can be obtained by being input into the user device 100 by the user.

Here, the stool status information may be information indicating the status of the user's stool.

This change state information can be obtained by inputting it into the user device 100 by the user.

Hereinafter, the process of obtaining information about the user will be described in detail.

Figure 2 is a diagram illustrating the process of acquiring the user's basal metabolic rate information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention, and Figure 3 is a diagram illustrating the process of obtaining information on the user's basal metabolic rate through biohacking and biotracking according to the present invention. It is a diagram illustrating the process of acquiring information on the user's body fat decomposition rate in a system for weight loss, weight gain, and vitality enhancement through bio-tracking, and Figure 4 shows the process for weight loss and weight gain through bio-hacking and bio-tracking according to the present invention. and a diagram for explaining the process of acquiring the user's blood sugar information in the vitality enhancement system, and Figure 5 shows the acquisition of the user's condition information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention. This is a diagram for explaining the process, and Figure 6 is a diagram for explaining the process for acquiring the user's stool status information in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.

As shown in FIG. 2, the user device 100 may display a guidance message A1 on the screen requesting input or measurement of basal metabolic rate information at preset intervals.

Thereafter, when an approval input (Y) approving input or measurement of basal metabolic rate information is input from the user, the user device 100 opens an information display window (B1) that receives and displays basal metabolic rate information or obtains and displays basal metabolic rate information. It can be displayed on the screen.

Through this, the user device 100 can obtain basal metabolic rate information.

As shown in FIG. 3, the user device 100 may display a guidance message A2 on the screen requesting input or measurement of body fat decomposition rate information at preset intervals.

Thereafter, when an approval input (Y) approving the input or measurement of body fat decomposition rate information is input from the user, the user device 100 receives and displays body fat decomposition rate information or obtains it from another device and displays it in an information display window (B2). ) can be displayed on the screen.

Through this, the user device 100 can obtain body fat decomposition rate information.

As shown in FIG. 4, the user device 100 may display a guidance message A3 on the screen requesting input or measurement of blood sugar concentration information at preset intervals.

Thereafter, when an approval input (Y) that approves the input or measurement of blood sugar concentration information is input from the user, the user device 100 opens an information display window (B3) that receives and displays blood sugar concentration information or obtains it from another device and displays it. It can be displayed on the screen.

Through this, the user device 100 can obtain blood sugar concentration information.

As shown in FIG. 5, the user device 100 may display a guidance message A4 requesting input of condition information on the screen at preset intervals.

Thereafter, when the user device 100 receives an approval input (Y) approving the input of condition information, the user device 100 may display an information display window B4 on the screen that receives and displays the condition information.

At this time, the user device 100 may receive condition information as either “good” or “bad.”

Through this, the user device 100 can obtain condition information.

As shown in FIG. 6, the user device 100 may display a guidance message A5 requesting input of condition information on the screen at preset intervals.

Thereafter, when the user device 100 receives an approval input (Y) approving the input of condition information, the user device 100 may display an information display window B5 on the screen that receives and displays the condition information.

At this time, the user device 100 may receive condition information as either “good” or “bad.”

Through this, the user device 100 can obtain condition information.

Figure 8 is a diagram showing the user's basal metabolic rate information over time used in the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention, and Figure 9 is a diagram showing the user's basal metabolic rate information over time using biohacking and biotracking according to the present invention. This is a diagram showing the user's body fat decomposition speed information over time, which is used in the weight loss, weight gain, and vitality enhancement system through bio-tracking.

Referring further to FIGS. 8 and 9, the management server 200 is obtained from the user device 100 and received from the user device 100, or is received from an external source (for example, a test company server that performs an allergy test). A biohacking step and a biotracking step can be performed on the user using one or more of the available allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool status information.

At this time, the management server 200 may first perform a biohacking step for the user and then perform a biotracking step.

Here, the biohacking step is for the purpose of the user receiving diet information from the management server 200 by using one or more of allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool condition information. This may be a step of selecting foods that can be included in diet information that meets the requirements.

To this end, the management server 200 may change the foods that can be included in the diet information based on one or more of basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, physical condition information, and stool condition information after providing the diet information. there is.

In addition, the bio-tracking step provides the user with diet information composed of foods selected to be included in the diet information in the bio-hacking step, so that the user's purpose of receiving diet information from the management server 200 is achieved. This may be a step.

Let us first explain the biohacking steps.

Based on the allergy test information, the management server 200 divides the user into a first food group consisting of foods that the user can consume without restrictions, a second food group consisting of foods that the user can consume below the standard limit, and foods that the user cannot consume. Allergy food group information representing the configured third food group can be generated.

Here, the first food group may be a food group consisting of foods that do not cause an allergic reaction to the user, according to the results of an allergy test.

Here, the second food group may be a food group composed of foods with a low probability of causing an allergic reaction in the user, according to the allergy test results.

Here, the third food group may be a food group consisting of foods that cause an allergic reaction in the user according to the allergy test results.

Thereafter, the management server 200 may check purpose information indicating the purpose of the diet information provided to the user and generate diet information based on the allergic food group information and purpose information.

To this end, the management server 200 may classify foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, among the foods included in the first food group, within the first ratio range as first weight loss foods. .

Additionally, the management server 200 may classify foods whose food consumption ratio is within the first ratio range among foods included in the second food group as second weight loss foods.

Meanwhile, the management server 200 may classify foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, included in the second ratio range among foods included in the first food group as first weight gain foods.

Additionally, the management server 200 may classify foods whose food consumption ratio is within the second ratio range among foods included in the second food group as second weight gain foods.

Meanwhile, the management server 200 may classify foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, within the third ratio range among foods included in the first food group as first vitality enhancing foods.

Additionally, the management server 200 may classify foods whose food consumption ratio is within the third ratio range among foods included in the second food group as second vitality enhancing foods.

Here, the food consumption ratio may be the ratio of the energy consumed in ingesting, absorbing, and digesting the food compared to the energy contained in the food, that is, the energy of the food, which is calories.

Meanwhile, the minimum value of the first ratio range may be greater than the maximum value of each of the second and third ratio ranges, and the minimum value of the third ratio range may be greater than the maximum value of the second ratio range.

Meanwhile, when the purpose information indicating the purpose of the diet information provided to the user is weight loss, the management server 200 may generate diet information using the first weight loss food and the second weight loss food.

Specifically, when the target information is the user's weight loss, the management server 200 may generate the first diet information by including one or more of the first weight loss food and the second weight loss food. there is.

Thereafter, the management server 200 transmits the first diet information to the user device 100, and the user device 100 may display the first diet information on the screen.

Subsequently, the user may consume food according to the first diet information displayed on the user device 100.

At this time, the management server 200 may determine whether the basal metabolic rate information and body fat decomposition rate information obtained after the first diet information is provided satisfies the weight loss trend condition.

If the basal metabolic rate information and body fat decomposition rate information obtained after the first diet information is provided do not satisfy the weight loss trend conditions, the management server 200 selects the first diet information from among the first weight loss food and the second weight loss food. The first diet information may be regenerated by including at least one of the first weight loss food and the second weight loss food that has no history of being included.

Here, satisfying the weight loss trend condition means maintaining a state in which the basal metabolic rate change rate of the basal metabolic rate information exceeds the first standard change rate or the basal metabolic rate information exceeds the first standard basal metabolic rate (REF1), as shown in G1 of FIG. 8. As shown in condition 1 and G2 of FIG. 9, this may mean that the second condition of maintaining the state in which the body fat decomposition rate information exceeds the first reference body fat decomposition rate (REF2) is satisfied.

Meanwhile, when the management server 200 indicates that one or more of the condition information and stool condition information obtained after the first diet information is provided is not good, the management server 200 reduces the diet amount of the second weight loss food included in the first diet information. Alternatively, the first diet information may be regenerated by including at least one of the second weight loss foods that has no history of being included in the first diet information.

Through this, you can reduce the amount of food that is likely to cause an allergic reaction from the diet information or remove the food from the diet information.

Meanwhile, when the purpose information indicating the purpose of the diet information provided to the user is weight gain, the management server 200 may generate diet information using the first weight gain food and the second weight gain food.

Specifically, when the target information is the user's weight gain, the management server 200 may generate second diet information by including one or more of the first weight gain food and the second weight gain food. there is.

Thereafter, the management server 200 transmits the second diet information to the user device 100, and the user device 100 may display the second diet information on the screen.

Subsequently, the user may consume food according to the second diet information displayed on the user device 100.

At this time, the management server 200 may determine whether the basal metabolic rate information and body fat decomposition rate information obtained after the second diet information is provided satisfies the weight gain trend condition.

If the basal metabolic rate information and body fat decomposition rate information obtained after the second diet information is provided do not satisfy the weight gain trend conditions, the management server 200 selects the second diet information from among the first weight gain food and the second weight gain food. The second diet information may be regenerated by including at least one of the first weight gain food and the second weight gain food that has no history of being included.

Here, satisfying the increase trend condition means that, as shown in G1' of FIG. 8, the basal metabolic rate change rate of the basal metabolic rate information is less than the second standard change rate or the basal metabolic rate information maintains a state of being less than the second standard basal metabolic rate (REF1'). As shown in condition G2' of FIG. 9, this may mean that the fourth condition of maintaining the body fat decomposition rate information below the second reference body fat decomposition rate (REF2') is satisfied.

Meanwhile, if the management server 200 indicates that one or more of the condition information and stool condition information obtained after the second diet information is provided is not good, the management server 200 reduces the diet amount of the second weight gain food included in the second diet information. Alternatively, the second diet information can be regenerated by including at least one of the second weight gain foods that has no history of being included in the second diet information.

Through this, you can reduce the amount of food that is likely to cause an allergic reaction from the diet information or remove the food from the diet information.

Meanwhile, when the purpose information indicating the purpose of the diet information provided to the user is vitality enhancement, the management server 200 may generate diet information using the first vitality enhancing food and the second vitality enhancing food.

Specifically, the management server 200 may generate third diet information by including one or more of the first vitality enhancing food and the second vitality enhancing food when the purpose information is to enhance the user's vitality. there is.

Thereafter, the management server 200 transmits the third diet information to the user device 100, and the user device 100 may display the third diet information on the screen.

Subsequently, the user can consume food according to the third diet information displayed on the user device 100.

At this time, the management server 200 may determine whether the basal metabolic rate information and body fat decomposition rate information obtained after the third diet information is provided satisfies the enhancement trend condition.

If the basal metabolic rate information and body fat decomposition rate information obtained after the third diet information is provided do not satisfy the weight loss trend conditions, the management server 200 selects the third diet information from among the first vitality enhancing food and the second vitality enhancing food. The third diet information can be regenerated by including at least one of the first vitality enhancing food and the second vitality enhancing food that has no history of being included.

Here, satisfying the weight loss trend condition means maintaining a state in which the basal metabolic rate change rate of the basal metabolic rate information exceeds the first standard change rate or the basal metabolic rate information exceeds the first standard basal metabolic rate (REF1), as shown in G1 of FIG. 8. As shown in condition 1 and G2 of FIG. 9, this may mean that the second condition of maintaining the state in which the body fat decomposition rate information exceeds the first reference body fat decomposition rate (REF2) is satisfied.

Meanwhile, if the management server 200 indicates that one or more of the condition information and stool condition information obtained after the third diet information is provided is not good, the management server 200 reduces the dietary amount of the second vitality enhancing food included in the third diet information. Alternatively, the third diet information can be regenerated by including at least one of the second vitality enhancing foods that has no history of being included in the third diet information.

Through this, you can reduce the amount of food that is likely to cause an allergic reaction from the diet information or remove the food from the diet information.

Meanwhile, after providing one or more of the first diet information, the second diet information, and the third diet information, the management server 200 estimates the acetone concentration corresponding to the obtained body fat decomposition rate information, and determines the acetone concentration as the reference acetone. It is possible to determine whether the concentration is exceeded.

At this time, the management server 200 may estimate the acetone concentration by referring to body fat decomposition rate-acetone concentration data in which acetone concentration is mapped to body fat decomposition rate information.

Thereafter, if the acetone concentration exceeds the standard acetone concentration, the management server 200 may generate diet information by including foods that may increase blood sugar concentration in the diet information.

Through this, the management server 200 can generate diet information to increase blood sugar concentration in order to prevent side effects when the body fat decomposition rate is excessively increased for weight loss and the acetone concentration is also excessively increased.

Meanwhile, the management server 200 may perform the bio-tracking step by transmitting the diet information generated in the bio-hacking step described above to the user device 100 for a preset period.

The management server 200 may periodically change the diet information using the foods in the diet information generated in the biohacking step.

Meanwhile, the management server 200 may charge a fee for each step to each user when performing the biohacking step and the biotracking step.

For example, the management server 200 may charge a performance fee of 1 million won for the bio-hacking step and 1 million won for a performance fee of the bio-tracking step.

At this time, please note that the performance fee may change.

Meanwhile, when the goal information is weight loss, the management server 200 checks the user's basal metabolic rate information at each start and end time, and determines the basal metabolic rate increase rate of the basal metabolic rate information at the end compared to the basal metabolic rate information at the start time. can be calculated, and a management fee can be charged to the user in proportion to the increase rate of basal metabolic rate.

In addition, when the goal information is weight loss, the management server 200 checks the user's body fat decomposition rate information at each start and end time, and compares the body fat decomposition rate information at the end time with the body fat decomposition rate information at the start time. The increase rate of body fat decomposition rate can be calculated, and a management fee can be charged to the user in proportion to the increase rate of body fat decomposition rate.

Meanwhile, when the goal information is weight gain, the management server 200 checks the user's basal metabolic rate information at each start and end time, and determines the basal metabolic rate reduction rate of the basal metabolic rate information at the end compared to the basal metabolic rate information at the start time. can be calculated, and a management fee can be charged to the user in proportion to the basal metabolic rate reduction rate.

In addition, when the goal information is weight gain, the management server 200 checks the user's body fat decomposition rate information at each start and end time, and compares the body fat decomposition rate information at the end time compared to the body fat decomposition rate information at the start time. The rate of decrease in body fat decomposition rate can be calculated, and a management fee can be charged to the user in proportion to the rate of decrease in body fat decomposition rate.

Here, the start point may be the point where the biohacking step begins, and the end point may be the point where the biotracking step ends.

Figure 10 is a block diagram of each component of the weight loss, weight gain, and vitality enhancement system through biohacking and biotracking according to the present invention.

Referring further to FIG. 10, the user device 100 may include a display unit 110, an input unit 120, a storage unit 140, a processor 150, and a communication unit 160 to perform the above-described roles. there is.

The display unit 110 can display the various information described above on the screen.

The display unit 110 can display various information and UI on the screen under the control of the processor 150.

The display unit 110 may be implemented as a display panel, and when the input unit 120 capable of receiving a touch input is implemented as a touch panel, it may be implemented in combination with the touch panel.

The input unit 120 can receive the various information and selections described above from the user.

The storage unit 140 may store programs (one or more instructions) for processing and controlling the processor 150. Programs stored in the storage unit 140 may be divided into a plurality of modules according to their functions.

The processor 150 may control the operation of the display unit 110, the input unit 120, and the storage unit 140.

The processor 150 may include one or more cores (not shown) and a graphics processing unit (not shown) and/or a connection path (e.g., bus, etc.) for transmitting and receiving signals with other components. You can.

The processor 150 according to one embodiment may be configured to perform the operation of the user device 100 by executing one or more instructions stored in the storage unit 140.

The communication unit 160 is connected to a communication network and can communicate with the management server 200 using general-purpose communication. For this purpose, the communication unit 160 may be equipped with a general-purpose communication module that performs general-purpose communication. Here, general-purpose communication is communication using an Internet network or a cellular communication protocol, such as LTE (Long-Term Evolution), LTE-A (LTE Advanced), CDMA (Code Division Multiple Access), WCDMA (Wideband CDMA), At least one of UMTS (Universal Mobile Telecommunications System), WiBro (Wireless Broadband), and GSM (Global System for Mobile Communications) can be used.

The management server 200 may include a communication unit 210, a processor 220, and a storage unit 230 to perform the above-described roles.

The communication unit 210 is connected to a communication network and can communicate with the user device 200 using general-purpose communication. For this purpose, the communication unit 210 may be equipped with a general-purpose communication module that performs general-purpose communication. Here, general-purpose communication is communication using an Internet network or a cellular communication protocol, such as LTE (Long-Term Evolution), LTE-A (LTE Advanced), CDMA (Code Division Multiple Access), WCDMA (Wideband CDMA), At least one of UMTS (Universal Mobile Telecommunications System), WiBro (Wireless Broadband), and GSM (Global System for Mobile Communications) can be used.

The processor 220 may control the operation of the communication unit 210 and the storage unit 230.

The processor 220 may include one or more cores (not shown) and a graphics processing unit (not shown) and/or a connection path (e.g., bus, etc.) for transmitting and receiving signals with other components. You can.

The processor 220 according to one embodiment may be configured to perform the operation of the management server 200 by executing one or more instructions stored in the storage unit 230.

The storage unit 230 may store programs (one or more instructions) for processing and controlling the processor 220. Programs stored in the storage unit 230 may be divided into a plurality of modules according to their functions.

So far, the present invention has been examined with a focus on preferred embodiments. A person skilled in the art to which the present invention pertains will understand that the present invention can be implemented in a modified form without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments should be considered from an illustrative rather than a restrictive perspective. The scope of the present invention is indicated in the claims rather than the foregoing description, and all differences within the equivalent scope should be construed as being included in the present invention.

As described above, although the present invention has been described with limited examples and drawings, the present invention is not limited thereto, and the technical idea of the present invention and the following will be understood by those skilled in the art to which the present invention pertains. Of course, various modifications and variations are possible within the scope of equivalence of the patent claims to be described.

100: User device
200: Management Server

Claims (13)

A user device that acquires one or more of the user's allergy test information, basal metabolic rate information, body fat decomposition rate information, blood sugar concentration information, condition information, and stool status information; and
Based on the allergy test information, a first food group consisting of foods that the user can consume without restrictions, a second food group consisting of foods that the user can consume below the standard limit, and a second food group consisting of foods that the user cannot consume. 3 Generate allergic food group information representing the food group,
A management server that verifies purpose information indicating the purpose of the diet information provided to the user and generates the diet information based on the allergic food group information and the purpose information; characterized in that it comprises a.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 1,
The management server is
Among the foods included in the first food group, foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, is within the first ratio range are classified as first weight loss foods, and foods included in the second food group Characterized in that the food whose food consumption ratio is within the first ratio range is classified as a second weight loss food.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 1,
The management server is
Among the foods included in the first food group, foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, falls within a second ratio range are classified as first weight gain foods, and foods included in the second food group Characterized in that the food whose food consumption ratio is within the second ratio range is classified as a second weight gain food.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 1,
The management server is
Among the foods included in the first food group, foods whose food consumption ratio, which is the ratio of digested and absorbed energy to food energy, falls within the third ratio range are classified as first vitality enhancing foods, and foods included in the second food group Among them, foods whose food consumption ratio is within the third ratio range are classified as second vitality enhancing foods.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 2,
The management server is
When the target information is the user's weight loss, the first diet information is generated by including one or more of the first weight loss food and the second weight loss food.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 3,
The management server is
When the target information is the user's weight gain, the second diet information is generated by including one or more of the first weight gain food and the second weight gain food.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to paragraph 4,
The management server is
When the target information is to enhance the user's vitality, generating third diet information by including at least one of the first vitality enhancing food and the second vitality enhancing food.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to clause 5,
The management server is
Determine whether the basal metabolic rate information and the body fat decomposition rate information obtained after the first diet information is provided satisfy a weight loss trend condition, and the basal metabolic rate information and the body fat decomposition obtained after the first diet information is provided. If the speed information does not satisfy the weight loss trend condition, among the first weight loss food and the second weight loss food, one of the first weight loss food and the second weight loss food that has no history of being included in the first diet information Characterized in regenerating the first diet information by including at least one
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to clause 6,
The management server is
Determine whether the basal metabolic rate information and the body fat decomposition rate information obtained after the second diet information is provided satisfy an increase trend condition, and determine whether the basal metabolic rate information and the body fat decomposition obtained after the second diet information is provided If the speed information does not satisfy the weight gain trend condition, among the first weight gain food and the second weight gain food, one of the first weight gain food and the second weight gain food that has no history included in the second diet information Characterized in regenerating the second diet information by including at least one
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
In clause 7,
The management server is
Determine whether the basal metabolic rate information and the body fat decomposition rate information obtained after the second diet information is provided satisfy an enhancement trend condition, and the basal metabolic rate information and the body fat decomposition obtained after the second diet information is provided. If the speed information does not satisfy the enhancement trend condition, among the first vitality enhancement food and the second vitality enhancement food, one of the first vitality enhancement food and the second vitality enhancement food that has no history of being included in the second diet information Characterized in regenerating the second diet information by including at least one
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to clause 8,
The management server is
If one or more of the condition information and the stool condition information acquired after the first diet information is provided indicates that one or more of the information is not good, the dietary amount of the second weight loss food included in the first diet information is reduced or the Characterized in that the first diet information is regenerated by including at least one of the second weight loss foods that has no history of being included in the first diet information.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to clause 9,
The management server is
If one or more of the condition information and the stool condition information obtained after the second diet information is provided indicates that one or more of the information is not good, the dietary amount of the second weight gain food included in the second diet information is reduced or the amount of the second diet information is reduced. Characterized in regenerating the second diet information by including at least one of the second weight gain foods that has no history of being included in the second diet information among the second weight gain foods.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.
According to clause 10,
The management server is
If one or more of the condition information and the stool condition information acquired after the third diet information is provided indicates that one or more of the information is not good, the dietary amount of the second vitality enhancing food included in the third diet information is reduced or the Characterized in regenerating the third diet information by including at least one of the second vitality enhancing foods that have no history of being included in the third diet information among the second vitality enhancing foods.
Weight loss, weight gain, and vitality enhancement system through biohacking and biotracking.