KR20230122875A - Kkakdugi mixing device - Google Patents

Abstract

The present invention relates to a sliced radish kimchi mixing device. An embodiment of the present invention provides a sliced radish kimchi mixing device comprising: a base part; a body part placed on the base part and having an open upper part in a semi-cylindrical shape, into which a square-cut radish is inserted at one end; a mixing part that is placed inside the body part, has screw-shaped wings, is connected to an actuator, rotates, and mixes the radish with the seasoning while transporting the same to one side; and a discharge part that is coupled to one end of the body part and discharges the sliced radish kimchi mixed with the seasoning and transported.

Description

Kkakdugi mixing device {Kkakdugi mixing device}

The present invention relates to a kkakdugi mixing device, and more particularly, to a kkakdugi mixing device for mixing seasoning with kkakdugi.

Kkakdugi is a type of kimchi made by cutting radish into small squares, pickling them in salt, and mixing them with seasonings such as red pepper powder.

Kkakdugi can be made in a similar way to the process of making cabbage kimchi. At this time, it is very important to mix the radish cut into squares with the seasoning so that the radish kimchi is not damaged in order to increase the marketability.

Recently, rather than making such kkakdugi at each restaurant or home, the type of kkakdugi already made as food is purchased from wholesalers or nearby marts and provided to customers or consumed at home.

Accordingly, technologies for mass-producing kkakdugi have been developed, and as one of those technologies, devices for performing a process of seasoning and mixing sliced radish have been proposed. However, the prior art is more suitable for cabbage kimchi than kkakdugi, and is not suitable for evenly mixing the seasoning so that the kkakdugi does not become soft.

Therefore, there is a need for a plan to enable mass production with high marketability by mixing seasoning well while maintaining a crunchy texture without softening kkakdugi.

Korean Utility Model Registration No. 20-0492222 (2020.08.25)

According to the present invention, sliced radish and seasoning, which are raw materials, can be easily put into the upper part of the semi-cylindrical body part, and screw-type wings disposed inside the body part can move to the discharge part while mixing the radish and seasoning, so that the radish kimchi is not soft and crispy. We propose a kkakdugi mixing device for mass production with high marketability by mixing seasoning well while maintaining texture.

Other detailed objects of the present invention will be clearly identified and understood by experts or researchers in the art through the specific contents described below.

In order to solve the above problems, the present invention is an embodiment, a base portion, placed on the base portion and formed with an open top in a semi-cylindrical shape, and a body portion into which a radish cut into squares is put at one end, placed inside the body portion and in the form of a screw Kkakdugi Mixing comprising a mixing unit having wings and connected to an actuator to rotate and mixing the radish with seasoning and conveying it to one side at the same time, and a discharging unit coupled to one end of the body and discharging diced diced radish mixed with seasoning and transported present the device.

In the body, one end into which the radish is put and one end where the radish and seasoning mixed radish radish are discharged may be inclined to each other, and a hole for moving the radish radish to the discharge unit may be formed at one end where the radish is discharged.

The mixing unit is disposed inside the body in the longitudinal direction of the body and is connected to the actuator to rotate, and the center member is spaced apart from the center member and coupled to wrap around the center member, and the individual wings are spaced apart from each other while being rotated in a spiral. It may include a wing member made to be disposed and a support member that connects and supports the center member and the wing member.

On the other hand, the mixing unit is disposed inside the body in the longitudinal direction of the body and is connected to the driver and rotates, and the center member is in close contact with the center member so as to wrap around the center member and rotates in a spiral, so that the individual wings are mutually connected to each other. It may be configured to include a wing member made to be spaced apart from each other.

Here, the mixing unit may further include a connecting member formed on the wing member and connecting wings spaced apart from each other.

In addition, the mixing unit may further include a mixing member formed on the center member and disposed between wings spaced apart from each other to promote mixing of the seasoning while rotating together with the center member.

The discharge unit is connected downward to one end of the body portion and is coupled to a pipe member through which diced diced dumplings discharged from the body portion fall and passes through and is coupled to one end of the pipe member and opens and closes the pipe member to discharge a certain amount of diced diced dumplings It may include a shutter member to.

Meanwhile, the kkakdugi mixing device may further include a seasoning input unit coupled to the base or the body, storing seasoning, and injecting the seasoning into the open space of the body according to the operation of the opening and closing member.

According to an embodiment of the present invention, it is easy to input sliced radish and seasoning, which are raw materials, and the seasoning is mixed with the radish and discharged so that mass production of kkakdugi is possible. It can be mixed well.

On the other hand, the base is made of a plurality of frames connected to each other horizontally and vertically, and by providing a wheel member on the side of the vertical frame in contact with the floor, it is lightweight and easy to move, so it can be performed in various different places.

On the other hand, by arranging the body to be inclined, sufficient time is secured for the seasoning to be mixed with the radish, while the moisture contained together when the radish is added can be collected downward and discharged through the drain pipe.

On the other hand, the mixing part consists of a center member, a screw-shaped wing member spaced apart from the center member, and a support member supporting the wing member to the center member, preventing the diced radish sticks from clumping together, while the seasoning can be moved while being well mixed. In addition, by providing a connecting member in the mixing part, it is possible to scrape or turn over the radish sticks attached to the body, so that the seasoning can be evenly mixed on the lower surface of the radish.

On the other hand, the discharging unit discharges the diced diced diced diced radish beans by opening the shutter member in a state in which a certain amount of diced diced diced diced radish flakes is accommodated in the conduit member extending downward, thereby evenly discharging and packaging a certain amount of diced diced diced diced diced radish beans.

On the other hand, by providing a seasoning input unit capable of automatically inputting seasoning, constant seasoning can be supplied to ensure constant quality, while convenience in the process can be further improved.

Other effects of the present invention will be clearly identified and understood by experts or researchers in the art through the specific details described below or during the course of practicing the present invention.

1 is a perspective view showing a kkakdugi mixing device according to an embodiment of the present invention.
Figure 2 is an exploded perspective view of the kkakdugi mixing device according to the embodiment shown in Figure 1;
3 is a perspective view showing a detailed configuration of a mixing unit employed in the embodiment shown in FIG. 1;
Figure 4 is a detailed view of the mixing section of Figure 3;
5 is a view showing various forms of the mixing unit.
6 is a perspective view showing a detailed configuration of a discharge unit employed in the embodiment shown in FIG. 1;
FIG. 7 is a conceptual diagram illustrating the operation of the Kkakdugi mixing device according to the embodiment shown in FIG. 1;

The features and effects of the present invention described above will become more apparent through the following detailed description in relation to the accompanying drawings, and accordingly, those skilled in the art to which the present invention belongs can easily implement the technical idea of the present invention. You will be able to. Since the present invention can have various changes and various forms, specific embodiments will be illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to a specific disclosure, and it should be understood to include all modifications, equivalents, or substitutes included in the spirit and technical scope of the present invention. Terms used in this application are only used to describe specific embodiments, and are not intended to limit the present invention.

Hereinafter, a kkakdugi mixing device according to an embodiment of the present invention will be described in detail with reference to the drawings. In this specification, the same and similar reference numerals are given to the same and similar components even in different embodiments, and the description is replaced with the first description.

Kkakdugi mixing device 100 according to an embodiment of the present invention includes a base part 1, a body part 2, a mixing part 3 and a discharge part 4.

The base part 1 is a basic structure on which each component of the Kkakdugi mixer 100 is placed, and the body part 2 is disposed on the base part 1. The body part (2) is placed on the base part (1) and has an open top in a semi-cylindrical shape, and radish cut into squares is put into one end.

In this specification, radish cut into squares is simply denoted as radish, and accordingly, radish means squarely sliced radish in the following description unless otherwise stated. On the other hand, in this specification, kkakdugi means a state in which seasoning is mixed with radish, regardless of whether it is aged or not.

The mixing unit 3 is placed inside the body unit 2, has screw-type wings, and is connected to an actuator to rotate. Accordingly, the radish is mixed with the seasoning and transferred to one side at the same time. The discharge part 4 is formed at one end of the body part 2 and allows the mixed diced radish kimchi to be discharged.

This kkakdugi mixing device is easy to input radish and seasoning, and the seasoning is mixed with the radish and proceeds and discharges, enabling mass production of kkakdugi. can keep

Hereinafter, the configuration of each part will be described in detail with reference to the drawings.

1 is a perspective view showing a diced radish mixing device according to an embodiment of the present invention, and FIG. 2 is an exploded perspective view of the diced radish mixing device according to an embodiment of the present invention.

The base portion 1 is a component that is a basis for combining each component, and includes a support member 11 and a wheel member 12. The components of the body part 2, the mixing part 3 and the discharge part 4 are placed on the base part 1.

The support member 11 is composed of a plurality of frames extending horizontally or vertically and connected to each other and disposed to support the body portion 2 . The arrangement of the horizontal and vertical frames is not particularly limited, but it is preferable to arrange them to have sufficient rigidity to support the configuration of the body part 2, the mixing part 3, and the discharge part 4.

Meanwhile, wheel members 12 are coupled to ends of some frames arranged vertically. The wheel member 12 enables easy movement in contact with the floor. In the drawing, the vertical frame at both ends extends to the floor and the wheel member 12 is coupled to the end of the vertical frame, but the other vertical frame in the center extends to the floor and the wheel member 12 at its end. may be combined.

By adopting the base of this structure, the overall weight of the kkakdugi mixing device can be reduced and the movement can be made convenient.

The body portion 2 provides a space where radish and seasoning are mixed. The body portion 2 has a semi-cylindrical body 21, and both ends of the body 21 are bent to form ribs 22. On the other hand, a hole is formed at one end of the body 21 for moving radish and seasoning-mixed kkakdugi to the discharge unit 4. An end of the frame may be welded to the rib 22 of the body 21. Accordingly, the frame may be firmly coupled to support the body portion 2 .

On the other hand, as shown in the figure, the body portion 2 is preferably disposed such that one end into which radish is inserted and one end through which radish radish are discharged are gently inclined to each other. That is, the radish before seasoning is mixed is introduced from the lower end of the body portion 2, and the seasoning is introduced while gradually ascending along the incline, reaching the upper end of the body portion 2.

In this way, if the seasoning is mixed with the radish while going up the slope, it is possible to secure enough time for the seasoning to be mixed with the radish and prevent the radish from moving to the outlet without the seasoning being sufficiently mixed. In addition, the action of discharging the moisture contained in the radish can be easily achieved.

Meanwhile, a drain pipe 23 and a valve may be provided at a lower end of the body portion 2 . Radishes that have undergone washing and pickling processes can be put together with moisture, and unnecessary water can be discharged by having the configuration of the drain pipe 23 and the valve in this way.

3 is a perspective view showing a detailed configuration of a mixing unit employed in a kkakdugi mixing device according to an embodiment of the present invention, and FIG. 4 is a detailed view of such a mixing unit.

The mixing unit 3 is a configuration for mixing radish and seasoning, and may include a center member 31, a wing member 32, and a support member 33, and may further include a connecting member 34. .

The center member 31 is disposed inside the body portion 2 in the longitudinal direction of the body portion 2 and is connected to the actuator to rotate. Specifically, the center member 31 is made of a cylindrical shaft shape, and each end of the center member 31 is coupled to both ends of the body portion 2. The center member 31 may be coupled to the body portion 2 via a bearing member. Meanwhile, one end of the central member 31 is connected to the driver. The driver and the center member 31 may be connected through a power transmission element such as a gear or chain. Accordingly, when the actuator is operated, the central member 31 rotates.

The wing member 32 is spaced apart from the center member 31, is coupled to surround the center member 31, and has a shape that wraps around the center member 31 while rotating in a spiral. Referring to the drawing, the wing member 32 is formed by rotating a plate of a certain thickness in a spiral shape, and the flat surface of the plate is disposed toward the traveling direction. On the other hand, the individual wings corresponding to one rotation are arranged spaced apart from each other, and a space is formed between the wing member 32 and the center member 31.

It is preferable that the entirety of the wing member 32 can be accommodated in the inner space without protruding upward from the semi-cylindrical inner space of the body part 2 . Accordingly, when the wing member 32 rotates together with the center member 31, radish and radish radish are prevented from escaping to the outside of the body portion 2, and at the same time, the radish is prevented from moving between the center member 31 and the wing member 32. Seasoning and mixing can be made while freely moving to the outside of the space and the wing member 32 .

The support member 33 connects and supports the central member 31 and the wing member 32. The support member 33 may be formed in the shape of a small cylindrical rod so as not to damage the radish or radish kimchi in which the seasoning is mixed. The wing member 32 can rotate integrally with the center member 31 by the support members 11 and 33 .

In addition, the support members 11 and 33 may have a circular arc shape, and a portion coupled to the wing member 32 and the center member 31 may have a shape in close contact with the wing member 32 and the center member 31. Accordingly, it is possible to prevent radish or radish from being caught in the joint between the support member 33 and the wing member 32 or the center member 31.

On the other hand, the mixing unit 3 may further include a connecting member 34 that connects individual wings spaced apart from each other. The connection member 34 is made of a cylindrical rod shape and may be formed in line with the outer edge of the wing. Accordingly, even when radish or radish containing moisture sticks to the body portion 2, the position can be reversed and the seasoning can be mixed evenly. In addition, the wings can be connected to each other to provide solid support.

Each component constituting the body portion 2 and the mixing portion 3 may use a metal material such as stainless steel that is harmless to the human body and has excellent corrosion resistance.

In addition, the mixing unit may be configured in various forms below in addition to the mixing unit of the first type described above.

5 is a view showing various types of mixing units, and FIGS. 5A to 5C show front and side views of a second to fourth mixing unit, respectively.

As shown in FIG. 5A, the mixing unit of the second type employs a mixing member 35 instead of excluding the connecting member 34 from the mixing unit 3 of the first type. The mixing member 35 is formed in an approximate T shape when viewed from the side and is coupled to the center member 31, and the head of the upper part of the mixing member 35 is parallel to the center member 31 to be located between each wing do.

Accordingly, the radishes located between the wings can be prevented from sticking together and the seasoning can be smoothly mixed. In addition, although not shown, when used together with the connecting member 34, the mixing of the seasoning can be performed more smoothly.

On the other hand, in the mixing part of the third and fourth forms, the wing member 32 is not formed apart from the center member 31, but is tightly coupled to the center member 31 as it is and wraps around the center member 31 in a spiral shape. It has a form that is joined together. Accordingly, the seasoning can be mixed while the radish is constantly moved.

At this time, the mixing unit of the third type has a connecting member 34 so that even when radish or radish radish sticks are attached to the body 2, the seasoning can be mixed evenly while reversing the position. On the other hand, the mixing unit of the fourth type includes a mixing member 35 so that the seasoning can be evenly mixed while preventing the radishes located between the wings from sticking to each other. Also, as described above, the connecting member 34 and the mixing member 35 may be employed together.

6 is a perspective view showing a detailed configuration of a discharge unit employed in a diced radish mixing device according to an embodiment of the present invention.

The discharge unit 4 is configured to discharge seasoning and mixed radish radish kimchi, and includes a conduit member 41 and a shutter member 42.

The conduit member 41 is connected downward to one end of the body portion 2 and serves as a passage through which kkakdugi discharged from the body portion 2 falls and passes. Referring to FIG. 2, a hole is formed at the upper end of the body portion 2, and the pipe member 41 has the same size as the hole or is connected to cover the edge of the hole. Accordingly, the diced radish dumplings discharged through the hole pass through the pipe member 41 .

It is preferable that the pipe member 41 is connected downward to allow free fall of the radish radish radish radish radish radish dumplings and installed in an obliquely inclined shape to reduce damage to the radish radish radish radish radish radish kimchi. Meanwhile, the conduit member 41 may be formed in a hopper form.

The shutter member 42 is coupled to the path along which the pipe member 41 extends, and opens and closes the pipe member 41 so that a certain amount of diced radish dumplings are discharged. The shutter member 42 may be formed of a slide plate inserted into a slit hole formed in the pipe member 41 .

Specifically, slit holes are formed on surfaces facing each other at the ends of the pipe member 41, and the slide plate is coupled to sequentially pass through these slit holes to open and close the pipe member 41. The slide plate is formed with a handle and is formed in a closed plate shape.

Accordingly, when kkakdugi is discharged to the channel member 41 in a state in which the slide plate is inserted into the passage of the channel member 41, a certain amount of radish kimchi is filled in the area inside the channel member 41. Then, when the slide plate is moved and removed, the kkakdugi falls freely downward. At this time, by locating the kkakdugi storage box under the pipe member 41, it is possible to store and pack the kkakdugi mixed with the seasoning.

Meanwhile, the kkakdugi mixing device according to an embodiment of the present invention may further include an automated seasoning input unit (not shown). The seasoning input unit is coupled to the base part 1 or the body part 2, the seasoning is stored, and seasoning can be put into the open space of the body part 2 according to the operation of the opening and closing member.

At this time, it is preferable that the seasoning is made in the form of a paste in which various materials are mixed and have moisture. The seasoning input unit may generally use a form consisting of a hopper and a valve to input powder or liquid.

The kkakdugi mixing device 100 as described above operates as follows.

7 is a conceptual diagram showing the operation of the Kkakdugi mixing device according to an embodiment of the present invention. The following operation description is described based on the mixing unit of the first type, but can be applied to other second to fourth types of mixing units within a range not disposed.

First, the operator puts a certain amount of radish into the lower end of the body portion (2). This inputting process may be performed at regular time intervals using an automated inserter.

The introduced radish moves slowly upward as the wing member 32 rotates. Since the wing member 32 is formed in a spiral shape, the introduced radish moves along the wing.

A worker puts seasoning in the form of a paste to a predetermined position of the body part 2 . It is preferable to put the seasoning on top of the radish that has been moved to a certain position. Accordingly, the radish moved upward to a certain position is mixed with the seasoning. The position where the seasoning is put may be approximately 1/3 to 1/2 of the length of the body portion 2. The added seasoning is mixed with the radish so that the seasoning is evenly coated on the radish. Also, if necessary, additional seasoning can be added at 1/2 to 2/3 point.

At this time, the seasoning added in the form of paste does not reach the drain pipe at the bottom of the body part 2 and is mixed with the radish, and only the moisture contained in the first radish added to the drain pipe 23 is discharged as it flows downward by its own weight.

Kkakdugi, which gradually moves along the body part 2, is discharged to the discharge part 4 through the hole in the upper part of the body part 2. In the discharge unit 4, the shutter member 42 is initially closed, and when a certain amount of diced diced radish sticks are gathered, the shutter member 42 is opened and diced diced radish dumplings are discharged, and are stored in a storage box prepared at the bottom of the discharging unit 4.

When the shutter member 42 is opened, the operation of the mixing unit 3 is preferably stopped for a while, and can be restarted after the closing of the shutter member 42, the movement of the holder, and preparation of a new holder are completed. In this way, it is possible to quickly release kkakdugi with seasoning evenly mixed as a product.

As described above, the kkakdugi mixing device is not limited to the configuration and method of the above-described embodiments, but the embodiments may be configured by selectively combining all or part of each embodiment so that various modifications can be made there is.

Although the detailed description of the present invention described above has been described with reference to preferred embodiments of the present invention, those skilled in the art or those having ordinary knowledge in the art will find the spirit of the present invention described in the claims to be described later. And it will be understood that the present invention can be variously modified and changed without departing from the technical scope.

Reference Numerals 1: base 11: support member 12: wheel member
DESCRIPTION OF SYMBOLS 2: body part 21: body 22: rib 23: drain pipe
Reference Numerals 3: mixing part 31: center member 32: wing member 33: support member 34: connection member
35: mixing member
4: discharge unit 41: pipeline member 42: shutter member
100: Kkakdugi mixing device

Claims (8)

base,
A body portion placed on the base portion and formed with an open upper portion in a semi-cylindrical shape and into which radish cut into squares is inserted at one end;
A mixing unit that is placed inside the body, has screw-type wings, is connected to an actuator and rotates, and mixes the radish with seasoning and transfers it to one side at the same time;
A discharge unit coupled to one end of the body and discharging diced radish mixed with seasoning and transported
Kkakdugi mixer comprising a. According to claim 1,
The body part,
Kakdugi mixing device in which one end into which the radish is input and one end where the radish and seasoning mixed radish radish are discharged are inclined to each other, and a hole for moving the radish radish to the discharge unit is formed at one end where the radish is discharged. According to claim 1,
The mixing part,
A central member disposed inside the body in the longitudinal direction of the body and connected to the actuator to rotate;
A wing member spaced apart from the center member and coupled to wrap around the center member and arranged so that individual wings are spaced apart from each other while rotating in a spiral manner; and
A support member connecting and supporting the center member and the wing member
Kkakdugi mixer comprising a. According to claim 1,
The mixing part,
A central member disposed inside the body in the longitudinal direction of the body and rotated by being connected to an actuator; and
A wing member formed so as to be in close contact with the center member and coupled to wrap around the center member and rotated in a spiral so that individual wings are spaced apart from each other
Kkakdugi mixer comprising a. According to claim 3 or 4,
The mixing part,
Kkakdugi mixing device further comprising a connecting member formed on the wing member and connecting the wings disposed apart from each other. According to claim 3 or 4,
The mixing part,
Kkakdugi mixing device further comprising a mixing member formed on the center member and disposed between wings spaced apart from each other to promote mixing of the seasoning while rotating together with the center member. According to claim 1,
The discharge part,
A conduit member connected downward to one end of the body portion and serving as a passage through which diced radish discharged from the body portion falls and passes; and
A shutter member coupled to one end of the conduit member and opening and closing the conduit member to discharge a certain amount of kimchi
Kkakdugi mixer comprising a. According to claim 1,
A seasoning input unit that is coupled to the base or the body, stores seasoning, and injects seasoning into the open space of the body according to the operation of the opening and closing member.
Dikdugi mixer further comprising a.

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