KR20230109886A - automatic bread manufacturing apparatus - Google Patents

Abstract

In the present invention, the dough container containing the dough and the bean filling container containing the bean paste are automatically transferred to the baking mold side by the left and right transfer screws, and the dough and bean paste are discharged to the baking mold body to automatically supply the dough and bean paste necessary for baking banana bread or Taiyaki. It can solve the inconvenience of manually filling the dough and bean paste, and it can minimize operator fatigue and mass production is possible. Can sell banana bread or taiyaki to increase income and obtain economic effects. Scraping off the dough remaining in the dough dispensing unit and discharging the dough to the baking mold body prevents the dough from hardening while being adhered to the dough dispensing unit, as well as supplying a fixed amount of dough. It is possible to supply banana bread or Taiyaki while it is being baked. Disclosed is an automatic bread making device capable of greatly improving packaging workability because bread or taiyaki is guided toward a packaging bag.

Description

Automatic bread manufacturing apparatus {automatic bread manufacturing apparatus}

The present invention relates to an automatic bread maker, and more particularly, to an automatic bread machine that automatically bakes and bakes banana bread or Taiyaki, which facilitates acceptance and discharge of dough and red bean paste, scrapes off the remaining dough to enable fixed-rate discharge, facilitates separating work of baking because baked bread is sandwiched while it inflates, and minimizes the burden on installation costs due to its simple configuration.

In general, banana bread or Taiyaki is an old snack that has been sold at street stalls in winter. It is made by heating flour dough and red bean paste in a bread mold shaped like a crucian carp or banana.

Such banana bread or Taiyaki is made by a baking device. The conventional baking device consists of a circular heating table, a circular frame support plate having a plurality of frame arrangement holes and rotatably installed on the heating target, and a plurality of bread frames rotatably supported by the frame arrangement holes of the frame support plate. After putting dough and cows in the bread mold, bread is manufactured while turning the bread mold or rotating the mold support plate, and when the bread is completed, open the upper mold of the bread mold to release the bread in the bread mold , Put the dough and stuffing again and put it in the bread mold to make bread.

The conventional baking apparatus made as described above manufactures delicious banana bread or Taiyaki as a snack, but manually puts dough and filling into the bread mold, opens or closes the upper mold of the bread mold, and has a plurality of bread molds. As the support plate has to be repeatedly rotated, it is difficult to manufacture a large amount of banana bread or Taiyaki over time.

In addition, since bread is made by hand, workers' fatigue is increased, and since most workers make bread while standing, there is a problem of causing lower body pain as well as back pain.

Accordingly, various automatic bread maker technologies for automatically baking bread have been developed, and for example, an automatic bread machine with a safety device registered in Patent Registration No. 10-0899189 has been devised.

This is composed of a lever, a sensing part, an elastic member, and a sensor part, and is installed on a lever rotatably shaft-coupled with a pair of movable members and a link member in an automatic bread maker, and a pushing or pulling force caused by an overload on the lever compresses the mounted elastic member to operate the first safety device in which the sensor operates and/or a chain connecting the main gear and the driving gear. Equipped with a second safety device in which a sensor is operated by compressing an elastic member equipped with a pushing or pulling force by, in case of a malfunction of the machine, it immediately reacts to cut off the power supplied to the motor, and by attaching a brake to the motor and / or gear, the inertial rotation is also blocked to stop the operation of the machine to prevent accidents in advance.

However, in this prior art, since the plurality of baking plates (bread trays) are infinitely rotated along the lateral direction of the automatic bread maker body, dough and filling are contained and baked while being rotated, and the baked bread is separated from the bread mold, the length and size of the automatic bread machine are inevitably large due to the plurality of baking plates, and the installation space is limited. As many components, such as a plurality of gears and links, have to be provided to achieve this, the production cost of the automatic bread maker increases, resulting in a burden on the purchase cost of the automatic bread machine.

Patent Document 1: Korean Registered Patent No. 10-0899189 (registered on May 18, 2009) Patent Document 2: Korean Registered Patent No. 10-1747149 (registered on June 8, 2017)

An object of the present invention is to provide an automatic baking device that can greatly reduce installation costs due to a simple configuration, minimizes worker's fatigue because banana bread or taiyaki is automatically baked and packaged, and enables quantitative baking, as well as facilitating acceptance and discharge of dough and red bean paste, and facilitating separation of baking because baked bread is inflated and sandwiched.

As a means for achieving the above object, the automatic baking apparatus of the present invention includes a support frame body, a dough container and a bean filling container that repeatedly move in the left and right directions along the horizontal longitudinal direction of the support frame body, a baking mold body located below the dough container and bean paste container, a heat source supply unit provided at the bottom of the baking mold body and supplying a heat source to the baking mold body side, and the dough container and bean paste container In the automatic baking apparatus consisting of a conveying body that moves toward the bread molding frame, a hoist frame is provided at the upper end of the support frame body along the transverse direction of the support frame body, and in the dough container, a first guide roller is fitted inside the hoist frame. It consists of a dough lowering guide provided inside the dough container and pushing the dough accommodated inside the dough container toward the dough discharge unit, a dough elevating screw unit that lowers or lifts the dough lowering guide inside the dough container, and a dough container cover that fixes the dough raising and lowering screw to the upper portion of the dough container and is hingedly opened from the top of the dough container by a first hinge. A left and right transfer screw, one end of which is in close contact with one side of the small container, and the lower end is fixed to the support frame body, and the other end of the left and right transfer screw is drawn in and out to pull out the left and right transfer screw to push the dough container or bean filling container toward the baking mold body, and to separate the dough container or bean filling container from the baking mold body by pulling in the left and right conveying screw. It is provided with wealth.

Furthermore, the bean paste container is closely attached to one side of the dough container, and a conveying guide for the bean paste container having a second guide roller inserted inside the hoist frame is bolted to an upper outer surface, and a plurality of bean paste discharge units for discharging the bean paste accommodated in the bean paste container toward the baking mold body are provided on the lower surface of the bean paste container and are provided inside the bean paste container. It is provided with a bean filling descending guide that pushes the bean filling accommodated inside the container toward the bean filling discharging portion, a bean filling descending screw that lowers or lifts the bean filling descending guide inside the bean filling container, and a bean filling container cover that fixes the bean filling container to the upper portion of the bean filling container and is hingedly opened by a second hinge with respect to the upper portion of the bean filling container.

Furthermore, the baking mold body is located above the heat source supply unit and includes a forming mold provided with a plurality of baking molding units into which the dough accommodated in the dough container and the bean paste accommodated in the bean paste container are input; A bread separator plate that is hinged to one side of the molding mold by a first frame hinge part, overlaps with or spreads from the molding mold, and has a plurality of baking fitting holes positioned to correspond to each of the plurality of baking molding parts; It is hinged to the other side of the mold by a second frame hinge, overlapped to the mold side or unfolded from the mold, and has a plurality of baking lid parts positioned to correspond to each of the plurality of baking molding parts. It is provided with a mold cover.

Furthermore, each of the plurality of dough dispensing units of the dough container is provided with a dough removal unit for removing dough smeared on each of the inner surfaces of the plurality of dough dispensing units, and the dough removal unit includes a closing plate for covering and opening the lower end of the dough dispensing unit; a dough discharge guide protruding from the upper surface of the closing plate and inclined downward toward the edge of the closing plate from the upper center of the closing plate; A wire-type dough removal tool protruding from the dough dispensing guide and being in close contact with the inner surface of the dough dispensing unit so that the closing plate is lowered by a lowering operation to scrape off dough remaining on the inner surface of the dough dispensing unit while descending along the adhered inner surface of the dough dispensing unit; It is connected to the closing plate of the dough removing unit and is provided as a removing unit driving body that moves the closing plate of the dough removing unit to the side of the dough discharging unit of the dough container or descends from the half line discharging unit.

Furthermore, on one side of the baking mold body, a baking packaging guide inclined downward to guide the discharge of baked goods baked by the baking molding mold; A bag hanger is provided at an inclined end of the baking packaging guide and hangs the packaging bag so that the baking guide discharged from the baking packaging guide is packed in a packaging bag.

In the present invention, the dough container containing the dough and the bean filling container containing the bean paste are automatically transferred to the baking mold side by the left and right transfer screws, and the dough and bean paste are discharged to the baking mold body to automatically supply the dough and bean paste necessary for baking banana bread or Taiyaki. It can solve the inconvenience of manually filling the dough and bean paste, and it can minimize operator fatigue and mass production is possible. Can sell banana bread or taiyaki to increase income and obtain economic effects. Scraping off the dough remaining in the dough dispensing unit and discharging the dough to the baking mold body prevents the dough from hardening while being adhered to the dough dispensing unit, as well as supplying a fixed amount of dough. It is possible to supply banana bread or Taiyaki while it is being baked. Since bread or taiyaki is guided to the packaging bag side, packaging workability can be greatly improved.

1 is a front configuration view showing an automatic baking apparatus according to the present invention.
2 is a side configuration diagram of an automatic baking device according to the present invention.
3 is a conceptual configuration diagram showing that the dough container of the automatic baking apparatus of the present invention is moved to the left of the baking mold body.
4 is a conceptual configuration diagram showing that the bean filling container of the automatic bread maker according to the present invention is moved toward the baking mold body.
5 is a conceptual configuration diagram showing that the dough container of the automatic baking apparatus of the present invention is moved to the right of the baking mold body.
6 is a perspective view showing a baking mold, which is a component of the automatic baking apparatus of the present invention.
7 to 11 are conceptual views illustrating a process of manufacturing bread by the automatic bread maker according to the present invention.
12 is a partially simplified configuration diagram showing another embodiment of an automatic bread maker according to the present invention.
13 is a working state diagram of another embodiment of the automatic bread maker according to the present invention.

Hereinafter, other objects and features of the present invention in addition to the above objects will be clearly revealed through the description of the embodiments with reference to the accompanying drawings.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and are not interpreted in an ideal or excessively formal sense unless explicitly defined in the present application.

Hereinafter, an automatic baking apparatus according to an embodiment of the present invention will be described in more detail with reference to the accompanying drawings.

As shown, the present invention includes a support frame body 10, a dough container 20 and a bean filling container 30 that repeatedly move in the left and right directions along the horizontal longitudinal direction of the support frame body 10, a baking mold 40 positioned below the dough container 20 and the bean filling container 30, and a baking mold 40 provided at the bottom of the baking mold 40 It relates to an automatic baking apparatus composed of a heat source supply unit 50 for supplying a heat source to the side, and a transfer member 60 for moving the dough container 20 and the bean filling container 30 toward the baking mold 40.

The heat source supply unit 50 supplies a heat source to the baking mold 40 so that the dough and bean paste contained in the baking mold 40 are baked, and may be formed of, for example, a gas burner or an electric burner.

In the present invention, the dough container 20 and the bean filling container 30 are automatically transferred to the baking mold 40 by the transfer member 60 to supply dough and bean paste, and the dough and bean paste are baked through the heat source supplied by the heat source supply unit 50 to make banana bread or taiyaki. After the dough container 20 and the bean filling container 30 are in close contact with each other, Connected by welding, the dough container 20 and the red bean filling container 30 can be simultaneously moved toward the baking mold 40 by the transfer member 60 .

In addition, in a state where the dough container 20 and the bean filling container 30 are separated from each other, the conveying member 60 is connected to the dough container 20 and the bean filling container 30, respectively, so that the dough container 20 and the bean filling container 30 can be moved toward the baking mold 40, respectively.

The upper end of the support frame body 10 of the present invention is provided with a hoist frame 70 along the horizontal direction of the support frame body 10.

In addition, in the dough container 20, a dough container transport guide 22 having a first guide roller 21 fitted inside the hoist frame 70 is bolted to the outer surface of the dough container.

In this way, since the first guide roller 21 of the dough container transport guide 22 fixed by bolting to the upper outer surface of the dough container 20 is fitted inside the hoist frame 70, the conveyor 60 moves the dough container 20 easily and smoothly.

In addition, in the dough container 20, a plurality of dough discharge units 23 for discharging the dough accommodated in the dough container 20 toward the baking mold 40 are provided on the lower surface of the dough container 20.

In addition, a dough lowering guide 24 provided inside the dough container 20 and pushing the dough accommodated inside the dough container 20 toward the dough dispensing unit 23, a dough raising and lowering screw unit 25 that lowers or raises the dough lowering guide 24 inside the dough container 20, and the dough raising and lowering screw unit 25 are fixed to the upper part of the dough container 20 and the dough can be kneaded A dough container cover 27 hinged open by a first hinge part 26 is provided with respect to the top of the container 20.

In the dough container 20 of the present invention made as described above, as the dough lowering guide 24 is lowered by the driving of the dough elevating screw portion 25 fixed to the dough container cover 27, and presses the dough put into the dough container 20 and accommodated, the dough accommodated inside the dough container 20 is discharged through the dough discharge unit 23 and located at the bottom of the dough container 20 It is supplied to the baking mold body 40 side.

In addition, after the dough inside the dough container 20 is consumed, the dough container cover 27 is tilted to one side of the upper part of the dough container 20 using the first hinge part 26 to open the upper part of the dough container 20, and then put new dough into the dough container 20 to fill it.

The conveying body 60 of the present invention has a left and right transfer screw 61, one end of which is in close contact with either side of the dough container 20 or the bean paste container 30, and a lower end fixed to the support frame body 10, and the other end of the left and right conveying screw 61 is drawn in and out to withdraw the left and right conveying screw 61 to the dough container 20 or bean paste container 30 It is provided with a left and right transfer screw drive unit 62 that separates the dough container 20 or the bean filling container 30 from the bread mold body 40 by pushing it toward the baking mold body 40 and pulling in the left and right transfer screws 61.

When the left and right conveying screw 61 is pulled out by the driving of the left and right conveying screw driver 62, the conveying member 60 of the present invention thus constructed pushes the bean filling container 30 toward the baking mold 40, as shown in the figure.

In addition, when the left and right conveying screw 61 is pulled in by the driving of the left and right conveying screw driver 62, the bean filling container 30 is pulled toward the left and right moving screw driver 62 as shown. At this time, the dough container 20 closely connected to the bean filling container 30 is also pulled and moved toward the left and right conveying screw driver 62.

Of course, the dough container 20 and the bean filling container 30 of the present invention are separated and located on the left and right sides of the baking mold 40, and the conveying member 60 is connected to the dough container 20 and the bean filling container 30, respectively.

The bean filling container 30 of the present invention is provided in close contact with one side of the dough container 20, and the conveying guide 32 for the bean filling container having a second guide roller 31 fitted inside the hoist frame 70 is fixed to the upper outer surface by bolting.

As described above, since the second guide roller 31 of the bean filling container transport guide 32 bolted to the outer surface of the upper portion of the bean filling container 30 is fitted inside the hoist frame 70, the movement of the bean filling container 30 by the conveying member 60 can be performed easily and smoothly.

In addition, in the present invention, a plurality of bean paste discharging units 33 are provided on the lower surface of the bean paste container 30 to discharge the bean paste accommodated in the bean paste container 30 toward the baking mold 40.

In addition, a bean paste descending guide 34 provided inside the bean paste container 30 and pushing the bean paste accommodated inside the bean paste container 30 toward the bean paste discharging portion 33, a bean paste descending guide 34 that lowers or lifts the bean paste descending guide 34 inside the bean paste container 30, and the bean paste raising and lowering screw 35 is fixed to the upper portion of the bean filling container 30 and a bean filling container cover 37 hingedly opened from the upper portion of the bean filling container 30 by the second hinge part 36 is provided.

In the bean filling container 30 of the present invention made as described above, as the bean filling lowering guide 34 is lowered by the driving of the bean filling lifting screw 35 fixed to the bean filling container cover 37 and presses the bean paste accommodated in the bean filling container 30, the bean paste accommodated inside the bean filling container 30 is discharged from the bean paste discharging portion 33 ) and is supplied to the baking mold 40 located at the bottom of the bean filling container 30.

In addition, after the bean paste inside the bean filling container 30 is exhausted, the bean filling container cover 37 is tilted to one side of the upper part of the bean filling container 30 using the second hinge part 36 to open the upper part of the bean filling container 30, and then put new bean paste into the bean filling container 30 to fill it.

The baking mold body 40 of the present invention is located above the heat source supply unit 50 and has a forming mold 42 provided with a plurality of baking forming parts 41 into which dough accommodated in the dough container 20 and bean paste accommodated in the bean paste container 30 are input, and one side of the mold 42 is hingedly connected by a first frame hinge part 43 to the forming mold 42 side A bread separator plate 45 provided with a plurality of bread fitting holes 43 that are overlapped or unfolded from the mold 42 and positioned to correspond to each of the plurality of bread forming parts 41 so that when the dough filled in the bread mold part 41 is baked and inflated, a plurality of bread fitting holes 43 are inserted, and the second mold hinge part 46 on the other side of the mold 42 is hinged to the mold 42 side. A bread mold cover 48 is provided with a plurality of bread cover parts 47 that are spread out from the mold 42 and positioned to correspond to each of the plurality of bread mold parts 41.

The operation of the present invention made in this way will be described with reference to the drawings.

1 shows that the dough container 20 and the bean filling container 30 are moved toward the baking mold 40, and as shown in FIG. 3, the dough container 20 is moved to the baking mold 40, and the bread forming unit 41 provided in the mold 42 of the baking mold 40 and the dough discharge unit 23 of the dough container 20 position them so that they correspond to each other.

Next, as the dough elevating screw 25 is operated to lower the dough lowering guide 24 inside the dough container 20, the dough accommodated inside the dough container 20 is pressed and the dough is discharged through the dough discharge unit 23, and is supplied to the bread forming unit 41 provided in the mold 42 of the baking mold body 40 positioned to correspond to the dough discharge unit 23 to be filled.

Next, as shown in FIG. 4, the bean filling container 30 is moved to the side of the baking mold 40 so that the baking forming unit 41 and the bean filling discharging portion 33 of the baking forming frame 40 are positioned correspondingly, and then the bean filling raising and lowering screw 35 is operated to lower the bean filling guide 34 inside the bean filling container 30. The bean paste accommodated inside the small bowl 30 is discharged through the bean paste discharge unit 33 while being pressed, and is provided in the baking mold 42 of the baking mold body 40 positioned to correspond to the bean paste discharge unit 33. It is supplied to the baking molding unit 41 to be filled.

Next, as shown in FIG. 5, the dough container 20 is moved to the side of the baking mold 40 so that the baking mold 41 provided in the mold 42 of the baking mold 40 and the dough discharge part 23 of the dough container 20 are positioned to correspond to each other, and then the dough descending guide 24 is lowered inside the dough container 20 so that the dough container 20 The dough accommodated inside is discharged through the dough discharge unit 23 while being pressed, and is provided in the baking mold 42 of the baking mold body 40 positioned to correspond to the dough discharge unit 23. It is supplied to the 41 to be filled.

In this way, after supplying and filling the dough and red bean paste into the bread forming unit 41, as shown in FIGS. 6 to 8, the baking separator plate 45 is first covered on the side of the mold 42 of the baking mold body 40, and then the baking cover opening 47 is also covered on the mold 42 side so that the baking lid part 47 is covered on the upper side of the baking separator 45, as shown in FIG. As described above, the dough and bean paste filled in the bread forming unit 41 of the mold 42 are baked by the heat source of the heat source supply unit 50.

At this time, the dough is inflated while baking, and the inflated upper side is fitted into the baking fitting hole 44 side of the baking separator plate 45, as shown in FIG. 41), of course.

In addition, when the dough and red bean paste are baked and bread is made, as shown in FIG. 11, the baking cover portion 47 and the baking separator plate 45 covered on the side of the mold 42 can be unfolded from the mold 42. First, the baking cover portion 47 can be unfolded, and then the baking separator plate 45 can be unfolded.

At this time, while the baking separator plate 45 is unfolded, the bread 101 inserted into the baking fitting hole 44 comes out from the baking forming part 41 of the mold 42 like the baking separator plate 45, and the worker taps the bread 101 inserted in the baking fitting hole 44. When the bread 101 is lightly tapped, it comes out of the baking fitting hole 44 and is separated from the baking separator 45 .

On one side of the baking molding frame 40 of the present invention, a baking packaging guide 90 inclined downward to guide the discharge of baked goods baked by the baking molding frame 40, and a bag holder 92 provided at an inclined end of the baking packaging guide 90 and on which the packaging bag 91 is hung so as to pack and pack the baked goods discharged from the baking packaging guide 90 into a packaging bag 91. .

Accordingly, after the bread 101 separated from the baking separation plate 45 falls toward the baking packaging guide 90 located on one side of the baking mold body 40, the baking packaging guide 90 slopes downward. As the guide is discharged, it is contained in the packaging bag 91 hung on the bag hanger 92.

Each of the plurality of dough dispensing units 23 of the dough container 20 of the present invention is provided with a dough removal unit 80 for removing dough from each inner surface of the plurality of dough discharging units 23 .

The dough removing unit 80 includes a closing plate 81 that covers and opens the lower end of the dough dispensing unit 23, a dough dispensing guide 82 protruding from the top surface of the closing plate 81 and inclined downward from the upper center of the closing plate 81 toward the edge of the closing plate 81, and protruding from the dough dispensing guide 82 and being in close contact with the inner surface of the dough dispensing unit 23 so that the closing plate 81 lowers by a downward movement. A wire-type dough removal tool 83 that scrapes the dough remaining on the inner surface of the dough device 23 while descending along the inner surface of the dough device 23 that is in close contact with the dough device 83, and a removal unit actuator 84 that moves the closure plate 81 of the dough device 80 to the side of the dough device 23 of the dough container 20 or lowers it from the dough device 23. .

The reason why the dough discharge guide 82 is inclined downward as shown is that the dough discharged through the dough discharge part 23 flows down along the downward inclined dough discharge guide 82, and the forming mold 42. It is to be easily supplied to the baking forming part 41 side.

In the present invention made as described above, when the closing plate 81 is lowered by the removing unit driving body 84, the lower part of the dough dispensing unit 23 is opened and the dough flows down along the downwardly inclined dough discharging guide 82 and is supplied to the bread forming unit 41. By scraping, it is possible to prevent the dough from remaining on the inner surface of the dough discharge unit 23 in advance, thereby preventing the dough from remaining in the dough discharge unit 23 and being hardened.

In addition, since the dough remains in the dough discharge unit 23 and does not harden, a certain amount of dough is always discharged through the dough discharge unit 23 and supplied to the bread forming unit 41 .

As described above, the present invention has been described by specific details such as specific components and limited embodiments and drawings, but this is only provided to help a more general understanding of the present invention, the present invention is not limited to the above embodiments, and those skilled in the art can make various modifications and variations from these descriptions.

Therefore, the spirit of the present invention should not be limited to the described embodiments and should not be determined, and all things equivalent or equivalent to the claims as well as the following claims belong to the scope of the present invention.

10: support frame body 20: dough container
21: first guide roller 22: dough container movement guide
23: dough discharge unit 24: dough descending guide
25: dough lifting screw 26: first hinge part
27: Dough container cover 30: Bean filling container
31: second guide roller 32: transfer guide for bean filling container
33: bean paste discharge unit 34: bean paste descending guide
35: bean paste rising screw 36: second hinge
37: red bean filling container cover 40: baking mold
41: baking forming unit 42: forming mold
43: first frame hinge portion 44: baking fitting hole
45: baking separator 46: second frame hinge
47: baking cover 48: baking mold cover
50: heat source supply unit 60: transfer body
61: left and right transfer screw 62: left and right transfer screw driving unit
70: hoist frame 80: dough removal unit
81: closing plate 82: dough discharge guide
83: wire type dough removal tool 84: removal unit driving body
90: baking packaging guide 91: packaging bag
92: bag hook

Claims (5)

The support frame body 10, the dough container 20 and the bean filling container 30 that repeatedly move in the left and right directions along the horizontal longitudinal direction of the support frame body 10, the dough container 20 and the bean filling container 30, a bread forming frame 40 located below, and heat provided at the bottom of the baking mold 40 to supply a heat source to the baking mold 40 side In an automatic baking device composed of a source supply unit 50 and a transfer member 60 that moves the dough container 20 and the bean filling container 30 toward the baking mold 40,
The upper end of the support frame body 10 is provided with a hoist frame 70 along the horizontal direction of the support frame body 10,
In the kneading container 20,
A dough container transfer guide 22 having a first guide roller 21 fitted inside the hoist frame 70 is bolted to the upper outer surface,
A plurality of dough discharge units 23 for discharging the dough accommodated in the dough container 20 toward the baking mold 40 are provided on the lower surface of the dough container 20,
A dough lowering guide 24 provided inside the dough container 20 and pushing the dough accommodated in the dough container 20 toward the dough dispensing unit 23, a dough raising and lowering screw part 25 that lowers or raises the dough lowering guide 24 inside the dough container 20, and the dough raising and lowering screw part 25 is fixed to the upper part of the dough container 20 and It consists of a dough container cover 27 that is hinged open by the first hinge part 26 with respect to the upper part of (20),
The conveying member 60 includes a left and right conveying screw 61 having one end in close contact with either side of the dough container 20 or the bean paste container 30,
The lower end is fixed to the support frame body 10, and the other end of the left and right transfer screw 61 is drawn in and out to push the dough container 20 or the bean paste container 30 toward the baking mold 40 by an operation of withdrawing the left and right transport screw 61, and the dough container 20 or the bean paste container 30 by an operation of pulling in the left and right transport screws 61 An automatic baking apparatus characterized in that it is provided with a left and right transfer screw drive unit 62 separated from the baking mold body 40.
According to claim 1,
The red bean filling container 30 is provided in close contact with one side of the dough container 20,
The conveying guide 32 for the bean paste container having the second guide roller 31 fitted inside the hoist frame 70 is bolted to the outer surface of the upper portion,
A plurality of bean paste discharge units 33 are provided on the lower surface of the bean paste container 30 to discharge the bean paste accommodated in the bean paste container 30 toward the baking mold 40,
A bean paste descending guide 34 provided inside the bean paste container 30 and pushing the bean paste accommodated in the bean paste container 30 toward the bean paste discharging portion 33, a bean paste descending guide 34 that lowers or lifts the bean paste lowering guide 34 inside the bean paste container 30, and the bean paste raising and lowering screw 35 An automatic bread maker characterized in that a bean filling container cover (37) fixed to the upper portion of the bean filling container (30) and hingedly opened from the upper portion of the bean filling container (30) by a second hinge portion (36) is provided.
According to claim 1,
The baking mold body 40,
A molding mold 42 located above the heat source supply unit 50 and provided with a plurality of bread forming units 41 into which dough accommodated in the dough container 20 and red bean paste accommodated in the bean paste container 30 are inputted;
A bread separator plate 45 provided with a plurality of baking fitting holes 43 through which the inflated bread is inserted when the dough filled in the baking molding unit 41 is baked and puffed;
It is hinged to the other side of the mold 42 by a second frame hinge part 46, overlaps with or spreads from the mold 42, and the plurality of bread forming parts 41. An automatic baking apparatus characterized in that a baking mold cover 48 provided with a plurality of baking cover parts 47 positioned to correspond to each other.
According to claim 1,
In each of the plurality of dough discharge parts 23 of the dough container 20,
A dough removal unit 80 is provided to remove dough sticking to each of the inner surfaces of the plurality of dough discharge units 23,
The dough removal unit 80,
a closing plate 81 covering and opening the lower end of the dough dispensing unit 23;
a dough discharge guide 82 protruding from the upper surface of the closing plate 81 and inclined downward toward the edge of the closing plate 81 from the upper center of the closing plate 81;
A wire-type dough removal tool 83 that protrudes from the dough dispensing guide 82 and adheres to the inner surface of the dough dispensing portion 23 so that the closing plate 81 is lowered by a lowering operation and descends along the adhered inner surface of the dough dispensing portion 23 to scrape off dough remaining on the inner surface of the dough dispensing portion 23;
It is connected to the closure plate 81 to elevate the closure plate 81 of the dough removal unit 80 to the side of the dough discharge unit 23 of the dough container 20 or to descend from the half-line discharge unit 23. An automatic baking device characterized in that it is provided as a driving body 84.
According to claim 1,
On one side of the baking mold body 40,
a bread packaging guide 90 inclined downward to guide the bread baked by the bread forming mold 40 to be discharged;
A bag hanger 92 provided at the inclined end of the baking packaging guide 90 and on which the packaging bag 91 is hung so as to pack and pack the baked goods discharged from the baking packaging guide 90 into the packaging bag 91. An automatic baking device, characterized in that it is provided.