KR20220158658A - Method and apparatus for providing cooking service - Google Patents

Abstract

One embodiment of the present invention relates to a method for providing a cooking service. The method includes the steps of: acquiring category information of cooking, cooking pseudonym information, and main ingredient information of cooking from a user terminal; and acquiring date/time information for the cooking service from the user terminal.

Description

Method and apparatus for providing cooking service {METHOD AND APPARATUS FOR PROVIDING COOKING SERVICE}

The present invention relates to a cooking service providing method and apparatus.

Recently, the demand for delivery services has increased rapidly, and the size of the delivery market has also grown rapidly. However, hygiene issues for delivery food are also emerging. Due to the nature of delivered food, it is difficult to know the cooking environment and sanitary conditions of the food, and buyers may not have a suitable alternative.

Therefore, a method in which the chef directly visits the user's address and provides cooking service may be considered. However, in a method in which a chef directly visits a user's address and provides cooking service, it is difficult for the user to consider information about chefs' skills and possible dishes, and there are many restrictions on being provided with a desired dish. Therefore, a cooking service providing platform to solve this problem is required.

An object of the present invention to solve the above problems is to provide a chef matching service method.

Another object of the present invention to solve the above problems is to provide a chef matching service device.

A method for providing a chef matching service according to an embodiment of the present invention for achieving the above object includes acquiring category information of a dish, dish alias information, and main ingredient information of a dish from a user terminal, and a kitchen picture from the user terminal. Obtaining, from the user terminal, information on the date/time of use of the chef's cooking service, obtaining desired cost information and address information from the user terminal, the desired cost information, the address information, and the cuisine generating a chef list by deriving at least some of the chefs from among the chefs in the database based on category information of and providing the chef list to the user terminal; selecting a specific chef in the chef list from the user terminal; , providing cooking request information to a chef terminal corresponding to the specific chef, and obtaining cooking approval information including final cost information and additional cost information from the chef terminal, wherein the cooking request information includes: The category information of the dish, the dish pseudonym information, the main ingredient information of the dish, the kitchen picture, the use date/time information, the desired cost information, and the address information may be included.

In order to achieve the above object, a method for providing a chef matching service according to another embodiment of the present invention includes obtaining a cooking ingredient photo including an overall view of at least one cooking ingredient in one direction from a user terminal, the cooking ingredient photo deriving cooking ingredient information from the user terminal, obtaining a seasoning picture including the entire view of at least one seasoning in one direction from the user terminal, deriving seasoning information from the seasoning picture, kitchen from the user terminal Obtaining a picture and a picture of cooking utensils, acquiring use date/time information for the chef's cooking service from the user terminal, obtaining kitchen assistant information from the user terminal, according to the cooking ingredient information Generating a cooking list including dishes in which cooking ingredients are used as main ingredients and providing it to the user terminal, selecting a specific dish from the list of dishes from the user terminal, desired cost information and address information from the user terminal obtaining, generating a chef list by deriving at least some of the chefs from among chefs in the database based on the desired cost information, the address information, and the category of the dish, and providing the chef list to the user terminal. , selecting a specific chef from the chef list from the user terminal, providing cooking request information to a chef terminal corresponding to the specific chef, and cooking including final cost information and additional cost information from the chef terminal Obtaining consent information, wherein the cooking request information includes the cooking material picture, the cooking ingredient information, the seasoning picture, the seasoning information, the kitchen picture, the cooking utensil picture, the use date/time information, the It may include information on the number of kitchen assistants available, information on the selected dish, the desired cost information, and the address information.

According to the present invention, it is possible to easily match chefs who can provide business trip service based on various conditions.

According to the present invention, the user can register cooking ingredients and seasoning information that the user has through a photo, and based on this, chef information for cooking with the user's own ingredients can be obtained. Thus, the user can be provided with a custom chef for himself.

1 is a system configuration diagram including a server providing a chef matching service according to an embodiment of the present invention.
2 is a flowchart of a chef matching service providing method according to an embodiment of the present invention.
3 is a flowchart of a chef matching service providing method according to another embodiment of the present invention.
4 is a block diagram of an apparatus for providing a chef matching service according to an embodiment of the present invention.

Since the present invention can make various changes and have various embodiments, specific embodiments will be illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to specific embodiments, and should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention. Like reference numerals have been used for like elements throughout the description of each figure.

Terms such as first, second, A, and B may be used to describe various components, but the components should not be limited by the terms. These terms are only used for the purpose of distinguishing one component from another. For example, a first element may be termed a second element, and similarly, a second element may be termed a first element, without departing from the scope of the present invention. The term “and/or” includes any combination of a plurality of related listed items or any of a plurality of related listed items.

It is understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, but other elements may exist in the middle. It should be. On the other hand, when an element is referred to as “directly connected” or “directly connected” to another element, it should be understood that no other element exists in the middle.

Terms used in this application are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly dictates otherwise. In this application, the terms "include" or "have" are intended to designate that there is a feature, number, step, operation, component, part, or combination thereof described in the specification, but one or more other features It should be understood that the presence or addition of numbers, steps, operations, components, parts, or combinations thereof is not precluded.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and unless explicitly defined in the present application, they should not be interpreted in an ideal or excessively formal meaning. don't

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in more detail. In order to facilitate overall understanding in the description of the present invention, the same reference numerals are used for the same components in the drawings, and redundant descriptions of the same components are omitted.

1 is a system configuration diagram including a server providing a chef matching service according to an embodiment of the present invention.

Referring to FIG. 1 , a system according to an embodiment may include a user terminal 110, a chef terminal 120, and a chef matching service providing server 130 (hereinafter, server 130). A system according to an embodiment may further include a plurality of user terminals (not shown).

The method for providing a chef matching service according to an embodiment of the present invention can be performed in a computing device that has a storage space, can be connected to the Internet, such as a PC (Personal Computer), and is not easily portable, or can be performed in a portable terminal such as a smartphone. have. In this case, the method for providing the chef matching service may be executed after an application in which the method for providing the chef matching service is implemented is downloaded from an App store and installed in the portable terminal.

In addition, the method for providing the chef matching service is inserted into a computing device such as a PC in a state recorded on a recording medium such as a CD (Compact Disc) or USB (Universal Serial Bus) memory, and is performed through an access operation of the computing device or the recording medium. After being stored in the storage space of the computing device from the medium, it may be performed through an access operation of the computing device.

Meanwhile, when the computing device or portable terminal can access a server connected to the Internet, the method of providing the chef matching service can also be executed in the server according to a request of the computing device or portable terminal.

The user terminal 110 and the chef terminal 120 may include a smart phone, a tablet PC, a PC, a smart TV, a mobile phone, a personal digital assistant (PDA), a laptop, a media player, a micro server, a global positioning system (GPS) device, and an electronic device. It may be a book terminal, a digital broadcasting terminal, a navigation device, a kiosk, an MP3 player, a digital camera, a home appliance, a device equipped with a camera, and other mobile or non-mobile computing devices, but is not limited thereto. In addition, the user terminal 110 and the chef terminal 120 may be wearable devices having a communication function and a data processing function. However, it is not limited thereto.

The server 130 may be implemented as a computer device or a plurality of computer devices that communicate with the user terminal 110 and the chef terminal 120 through a network to provide commands, codes, files, contents, services, and the like.

For example, the server 130 may provide a file for installing an application to the user terminal 110 and the chef terminal 120 accessed through a network. In this case, the user terminal 110 and the chef terminal 120 may install applications using files provided from the server 130 .

In addition, the user terminal 110 and the chef terminal 120 access the server 130 under the control of an operating system (OS) and at least one program (for example, a browser or an installed application), and the server 130 You can receive services or contents provided by

As another example, the server 130 may establish a communication session for data transmission and reception, and route data transmission and reception between the user terminal 110 and the chef terminal 120 through the established communication session.

The user terminal 110, the chef terminal 120, and the server 130 may perform communication using a network. For example, the network may include a Local Area Network (LAN), a Wide Area Network (WAN), a Value Added Network (VAN), a mobile radio communication network, a satellite communication network, and any of these It is a comprehensive data communication network that includes mutual combinations and enables each network constituent entity shown in FIG. 1 to communicate smoothly with each other, and may include wired Internet, wireless Internet, and mobile wireless communication network. In addition, wireless communication, for example, wireless LAN (Wi-Fi), Bluetooth, Bluetooth low energy (Bluetooth low energy), Zigbee, WFD (Wi-Fi Direct), UWB (ultra wideband), infrared communication (IrDA, infrared Data Association), NFC (Near Field Communication), etc. may be present, but are not limited thereto.

Hereinafter, a computing device, a portable terminal, or a server in which the method of providing the chef matching service is executed may be collectively referred to as a chef matching service providing device.

The “cook matching service providing device” may have the same configuration as the “cook matching service providing device” illustrated in FIG. 4 , but is not limited thereto.

In the present invention, the method for providing a chef matching service may include a first service in which a chef only cooks after presenting cooking ingredients possessed by a user, and a second service in which a chef brings all of the cooking materials and cooking utensils to perform cooking. can The first service will be described with reference to FIG. 2 , and the second service will be described with reference to FIG. 3 .

For example, the method for providing a chef matching service according to the present invention may initially provide a service item including a first service and a second service to a user, and the first service or the second service may be selected by the user. and may be operated according to the selected service. Or, for example, among the operations according to the first service and the operation according to the second service, the overlapped operation may be operated first, and then a service item is provided to allow the user to select the first service or the second service. , may be operated according to the selected service.

2 is a flowchart of a chef matching service providing method according to an embodiment of the present invention.

Referring to FIG. 2 , in the method of providing a chef matching service according to an embodiment, first, a picture of cooking ingredients may be acquired (S205). For example, a user using the chef matching service can take a picture of the cooking ingredients he or she has and transmit the picture of the cooking material to the chef matching service providing server, through which the chef matching service providing server can cook the food from the user terminal. A picture of the material can be obtained.

In the method for providing a chef matching service according to an embodiment, cooking ingredient information may be obtained from a picture of cooking ingredients (S210). For example, the chef matching service providing server may obtain cooking ingredient information based on a picture of the cooking ingredient obtained from the user. For example, the chef matching service providing server may extract cooking ingredients from a photo of cooking ingredients, that is, an image. For example, the cooking ingredient photo may be an image including an overall view of at least one cooking ingredient in one direction. In addition, the photo of cooking ingredients may additionally include an image including the inside of the refrigerating compartment of the refrigerator and an image including the inside of the freezing compartment of the refrigerator.

In the method of providing a chef matching service according to an embodiment, a seasoning picture may be acquired (S215). For example, a user using the chef matching service can take a picture of the seasonings he or she has and transmit the picture of the seasoning to a chef matching service providing server, through which the chef matching service providing server can send a picture of the seasoning from the user terminal. can be obtained

In the chef matching service providing method according to an embodiment, seasoning information may be obtained from a seasoning picture (S220). For example, the chef matching service providing server may obtain seasoning information based on a seasoning picture obtained from the user. For example, the chef matching service providing server may extract seasoning from a picture of the seasoning, ie, an image. For example, the seasoning picture may be an image including an entire view of at least one seasoning in one direction.

In the method of providing a chef matching service according to an embodiment, a picture of a kitchen and a picture of cooking utensils may be acquired (S225). For example, a user using the chef matching service may take a picture of a kitchen and cooking utensils in his/her own space, and transmit the kitchen photo and cooking utensils to a chef matching service providing server. The chef matching service providing server may obtain a kitchen picture and cooking utensil picture, that is, an image, from the user terminal.

The method for providing a chef matching service according to an embodiment may obtain date/time information of use (S230). For example, a user using the chef matching service may input information about the date/time to use the chef matching service. For example, the chef matching service providing server may obtain information about the date/time to use the chef delivery service from the user. Here, the information on the date/time to be used may include date information, desired service start time information, and service end time information.

In the method of providing a chef matching service according to an embodiment, information on the number of kitchen assistants available may be acquired (S235). For example, the user may input information on the number of kitchen assistants who can assist the cook when the cook arrives. For example, the information on the number of kitchen assistants available may include information about the number of people who can be kitchen assistants, skill level information of people who can be kitchen assistants, and other information about people who can be kitchen assistants. For example, the other information may include various types of information such as qualification information or job information of a person who can be a kitchen assistant. However, information on the number of kitchen assistants available may be omitted.

In the method of providing a chef matching service according to an embodiment, a cooking list may be generated and provided (S240). For example, the cooking list may include information on dishes in which cooking ingredients are used as main ingredients according to the acquired cooking ingredient information and a category of the dishes. Here, the category of cuisine may represent one of Korean food, Western food, Chinese food, Japanese food, and fusion. In addition, the information on dishes in the cooking list may include a list of necessary seasonings, and among the seasonings in each seasoning list, a first seasoning the user has and a seasoning the user has based on the seasoning according to the acquired seasoning information. Second seasonings that are not present may be displayed separately. Here, the first seasoning and the second seasoning may be displayed in different colors. For example, the second seasoning that the user does not have may be displayed in red, and the first seasoning that the user has may be displayed in black.

Furthermore, the user may select and convert at least one of the second seasonings into the first seasonings. This is because seasonings that are not recognized by the seasoning picture or do not exist in the picture but that the user has may exist.

In the chef matching service providing method according to an embodiment, a dish in a dish list may be selected by the user (S245). Here, a plurality of dishes may be selected.

In addition, the chef matching service providing method according to an embodiment may acquire desired cost information and address information (S250). For example, the desired cost information may include minimum cost information and maximum cost information. Here, the address information may include address information of a place where the chef wishes to go on a business trip and cook.

In the method for providing a chef matching service according to an embodiment, a list of chefs may be generated and provided by deriving at least some chefs from among chefs in a database based on desired cost information, address information, and cuisine category (S255). To this end, chefs may designate up to two categories of their main dishes and register them in the server, and their hourly cost information and business trip information may also be registered in the server.

In other words, the chef matching service providing server may derive minimum desired cost information per hour and maximum desired cost per hour information based on minimum cost information, maximum cost information, and time information input by the user. Here, the time information may be derived based on desired service start time information and service end time information.

Thereafter, the chef matching service providing server includes the hourly cost information of the chefs within the range from the minimum desired cost information per hour to the maximum desired cost per hour information among the chefs registered in the server, and within the region according to the chef's available business trip information At least one chef including a place according to the address information and a cooking category included in the chef's main cooking category may be derived.

Alternatively, for example, the chef may register impossible date/time information to the server in advance, and filtering may be preferentially performed in the process of deriving the chef by comparing the impossible date/time information and the use date/time information entered by the user. have.

In the method of providing a chef matching service according to an embodiment, a chef in a chef list may be selected by a user (S260). In this case, the chef matching service providing server may transmit cooking request information to the terminal of the selected chef. Here, the cooking request information includes a picture of cooking ingredients, a picture of cooking ingredients, a picture of seasoning, a picture of a kitchen and a picture of cooking utensils, date/time of use, information on the number of kitchen assistants available, information on the selected dish, desired cost information, and address. information may be included.

Thereafter, in the chef matching service providing method according to an embodiment, cooking approval information including final cost information and additional cost information may be acquired from the terminal of the selected chef (S265). Here, the final cost information may represent information on a cost determined by the chef within a range between minimum cost information and maximum cost information according to the desired cost information. In addition, the additionally possible cost information may indicate information on various additionally possible costs, such as additional cost occurrence information for overtime.

In the chef matching service providing method according to an embodiment, cooking approval information may be provided to the user terminal, and the matching process may be terminated.

3 is a flowchart of a chef matching service providing method according to another embodiment of the present invention.

Referring to FIG. 3 , in the method of providing a chef matching service according to another embodiment, first, category information of a dish, information of a dish alias, and information of a main ingredient of a dish may be obtained from a user (S305). Here, the category of cuisine may represent one of Korean food, Western food, Chinese food, Japanese food, and fusion. Also, the dish pseudonym information may indicate a temporary name for a dish input by the user. At least one main ingredient information of the dish may be input by the user.

In the method of providing a chef matching service according to another embodiment, a kitchen picture may be acquired (S310). For example, a user using the chef matching service may take a picture of a kitchen in his/her space and transmit the kitchen picture to a chef matching service providing server. The chef matching service providing server may obtain a kitchen picture, that is, an image, from the user terminal. Here, all of the cooking utensils may be brought by the cook, and in another embodiment, a photo of the cooking utensils may be included and similarly operated as shown in FIG. 2, but may be omitted.

In the chef matching service providing method according to another embodiment, use date/time information may be acquired (S315). For example, a user using the chef matching service may input information about the date/time to use the chef matching service. For example, the chef matching service providing server may obtain information about the date/time to use the chef delivery service from the user. Here, the information on the date/time to be used may include date information, desired service start time information, and service end time information.

In addition, the chef matching service providing method according to another embodiment may acquire desired cost information and address information (S320). For example, the desired cost information may include minimum cost information and maximum cost information. Here, the address information may include address information of a place where the chef wishes to go on a business trip and cook.

According to another exemplary embodiment, a chef matching service providing method may generate and provide a chef list by deriving at least some chefs from among chefs in a database based on desired cost information, address information, and cuisine category (S325). To this end, chefs may designate up to two categories of their main dishes and register them in the server, and their hourly cost information and business trip information may also be registered in the server.

In other words, the chef matching service providing server may derive minimum desired cost information per hour and maximum desired cost per hour information based on minimum cost information, maximum cost information, and time information input by the user. Here, the time information may be derived based on desired service start time information and service end time information.

Thereafter, the chef matching service providing server includes the hourly cost information of the chefs within the range from the minimum desired cost information per hour to the maximum desired cost per hour information among the chefs registered in the server, and within the region according to the chef's available business trip information At least one chef including a place according to the address information and a cooking category included in the chef's main cooking category may be derived.

Alternatively, for example, the chef may register impossible date/time information to the server in advance, and filtering may be preferentially performed in the process of deriving the chef by comparing the impossible date/time information and the use date/time information entered by the user. have.

In the chef matching service providing method according to another embodiment, a chef in the chef list may be selected by the user (S330). In this case, the chef matching service providing server may transmit cooking request information to the terminal of the selected chef. Here, the cooking request information may include dish category information, dish pseudonym information, main ingredient information of the dish, kitchen picture, use date/time information, desired cost information, and address information.

Thereafter, in the chef matching service providing method according to another embodiment, cooking approval information including final cost information and additional cost information may be acquired from the terminal of the selected chef (S335). Here, the final cost information may represent information on a cost determined by the chef within a range between minimum cost information and maximum cost information according to the desired cost information. In addition, the additionally possible cost information may indicate information on various additionally possible costs, such as additional cost occurrence information for overtime.

A method of providing a chef matching service according to another embodiment may provide cooking approval information to a user terminal, and may terminate a matching process.

4 is a block diagram of an apparatus for providing a chef matching service according to an embodiment of the present invention.

Referring to FIG. 4 , an apparatus 400 for providing a chef matching service according to an embodiment of the present invention may include at least one processor 410, a memory 420, and a storage device 430. Here, the chef matching service providing device 400 may be referred to as a chef matching service providing server and may include at least one server.

The processor 410 may execute program commands stored in the memory 420 and/or the storage device 430 . The processor 410 may refer to a central processing unit (CPU), a graphics processing unit (GPU), or a dedicated processor on which methods according to the present invention are performed. The memory 420 and the storage device 430 may be composed of volatile storage media and/or non-volatile storage media. For example, the memory 420 may include read only memory (ROM) and/or random access memory (RAM).

The memory 420 may store at least one command executed through the processor 410 . The at least one command includes a command to obtain category information of a dish, dish alias information, and main ingredient information of a dish from a user terminal, a command to obtain a kitchen picture from the user terminal, and a use of a chef's cooking service from the user terminal. A command for acquiring date/time information, a command for obtaining desired cost information and address information from the user terminal, and at least some chefs among chefs in the database based on the desired cost information, the address information, and the category information of the dish. A command for generating a chef list by deriving and providing the chef list to the user terminal, a command for selecting a specific chef in the chef list from the user terminal, and providing cooking request information to a chef terminal corresponding to the specific chef. and a command for obtaining cooking approval information including final cost information and additional cost information from the chef terminal, wherein the cooking request information includes category information of the dish, information on the dish alias, and information on the dish It may include main ingredient information, the kitchen picture, the use date/time information, the desired cost information, and the address information.

Alternatively, the at least one command may include a command to acquire a cooking ingredient picture including an overall view of at least one cooking ingredient in one direction from a user terminal, a command to derive cooking ingredient information from the cooking ingredient picture, and at least one command from the user terminal. A command to obtain a seasoning picture including an overall view of one seasoning in one direction, a command to derive seasoning information from the seasoning picture, a command to obtain a kitchen picture and cooking utensil picture from the user terminal, and a command to obtain a picture of a kitchen tool from the user terminal A command to obtain use date/time information on the chef's cooking service, a command to obtain kitchen assistant information from the user terminal, and a list of dishes including dishes in which cooking ingredients according to the cooking ingredient information are used as main ingredients A command to generate and provide to the user terminal, a command to select a specific dish from the list of dishes from the user terminal, a command to obtain desired cost information and address information from the user terminal, the desired cost information, the address information, and A command for generating a list of chefs by deriving at least some of the chefs from among the chefs in the database based on the category of the dish, and providing the list of chefs to the user terminal; a specific chef in the list of chefs being selected from the user terminal A command to provide cooking request information to a chef terminal corresponding to the specific chef and a command to obtain cooking approval information including final cost information and additional cost information from the chef terminal, wherein the cooking request information includes: The cooking ingredient photo, the cooking ingredient information, the seasoning photo, the seasoning information, the kitchen photo, the cooking utensil photo, the use date / time information, the kitchen assistant available information, information on the selected dish, the It may include desired cost information and the address information.

For example, the chef list according to an embodiment may display celebrity degree information for each chef. Here, the popularity level information may indicate a grade representing the degree of fame of the corresponding chef, and may indicate one of a star chef, a famous chef, a regular chef, and a new chef. For example, ordinary people can register as chefs, and in this case, they can be classified as new chefs. In addition, when professional chefs register, they may be classified as general chefs, celebrity chefs, and star chefs based on career information and media exposure information. However, if the new chef also satisfies the preset conditions, it may be changed to a general chef or higher grade. The preset conditions may include conditions for the number of matching chefs and the number of media exposures.

For example, the list of chefs may be filtered based on information about the degree of popularity, and only chefs with a level of popularity desired by the user may be provided to the user terminal.

Alternatively, for example, the chef list according to an embodiment may also display review information for each chef. Here, the latter information may display a number up to one decimal place within a range of 0 or more and 5 or less. The review information may indicate information in which other users matched with the corresponding chef have registered comment information together with the number, and may further include image information. The user can select the review information through the user terminal and check comment information and/or image information as well as numbers.

Alternatively, for example, the list of chefs according to an embodiment may provide information on final costs accepted by each chef for the last 3 months and information on average final costs accepted by each chef. Here, the final cost information may be calculated and displayed per hour.

Operations according to embodiments of the present invention can be implemented as computer-readable programs or codes on a computer-readable recording medium. A computer-readable recording medium includes all types of recording devices in which data that can be read by a computer system is stored. In addition, computer-readable recording media may be distributed to computer systems connected through a network to store and execute computer-readable programs or codes in a distributed manner.

When the embodiment is implemented as software, the above-described technique may be implemented as a module (process, function, etc.) that performs the above-described functions. A module can be stored in memory and executed by a processor. The memory may be internal or external to the processor, and may be coupled with the processor in a variety of well-known means.

In addition, the computer-readable recording medium may include hardware devices specially configured to store and execute program instructions, such as ROM, RAM, and flash memory. The program command may include high-level language codes that can be executed by a computer using an interpreter or the like as well as machine code generated by a compiler.

Although some aspects of the present invention have been described in the context of an apparatus, it may also represent a description according to a corresponding method, where a block or apparatus corresponds to a method step or feature of a method step. Similarly, aspects described in the context of a method may also be represented by a corresponding block or item or a corresponding feature of a device. Some or all of the method steps may be performed by (or using) a hardware device such as, for example, a microprocessor, programmable computer, or electronic circuitry. In some embodiments, one or more of the most important method steps may be performed by such an apparatus.

In embodiments, a programmable logic device (eg, a field programmable gate array) may be used to perform some or all of the functions of the methods described herein. In embodiments, a field programmable gate array may operate in conjunction with a microprocessor to perform one of the methods described herein. Generally, methods are preferably performed by some hardware device.

Although the above has been described with reference to preferred embodiments of the present invention, those skilled in the art will variously modify and change the present invention within the scope not departing from the spirit and scope of the present invention described in the claims below. You will understand that it can be done.

Claims (1)

In the cooking service providing method performed by at least one server,
Obtaining a cooking ingredient picture including an overall view of at least one cooking ingredient in one direction from a user terminal;
deriving cooking ingredient information from the cooking ingredient picture;
Obtaining a seasoning picture including an overall view of at least one seasoning in one direction from the user terminal;
Deriving seasoning information from the seasoning picture;
Obtaining a picture of a kitchen and a picture of cooking utensils from the user terminal;
Obtaining use date/time information on the chef's cooking service from the user terminal;
generating a cooking list including dishes in which the cooking ingredient according to the cooking ingredient information is used as a main ingredient and providing the dish list to the user terminal;
selecting a specific dish from the list of dishes from the user terminal;
obtaining desired cost information and address information from the user terminal;
generating a chef list by deriving at least some of chefs from among chefs in a database based on the desired cost information, the address information, and the category of the dish, and providing the chef list to the user terminal;
selecting a specific chef from the list of chefs from the user terminal;
providing cooking request information to a chef terminal corresponding to the specific chef; and
Obtaining cooking approval information including final cost information and additional cost information from the chef terminal;
The cooking request information includes the cooking ingredient picture, the cooking material information, the seasoning picture, the seasoning information, the kitchen picture, the cooking utensil picture, the date/time of use information, the information on the selected dish, and the desired cost information. and the address information,
Include information on a cost determined by the specific chef within a range between minimum cost information and maximum cost information according to the desired cost information;
The step of generating a chef list by deriving at least some of the chefs from among the chefs in the database based on the desired cost information, the address information, and the category of the dish, and providing the chef list to the user terminal,
deriving desired time information for receiving the chef service based on desired service start time information and service end time information included in the use date/time information;
deriving minimum desired cost information per hour and maximum desired cost information per hour based on the minimum cost information, the maximum cost information, and the time information; and
Of the cooks in the database, hourly cost information of chefs is included within the range from the minimum desired cost information per hour to the maximum desired cost per hour information, and a place according to the address information is included in the region according to the information on the area where the chef can travel and deriving the at least some chefs whose cuisine category is included in the chef's main cuisine category;
Up to two categories of the main dishes are designated for each chef among Korean, Japanese, Chinese, Western, and Fusion.
The information on the first dish included in the dish list includes a seasoning list including seasonings necessary for the first dish,
The seasoning list displays a first seasoning owned by the user and a second seasoning not owned by the user among the seasonings based on the seasoning information in different colors, and at least one of the second seasonings is It is possible to switch to the first seasoning by a user terminal,
The information on the first chef included in the list of chefs includes information about the degree of popularity of the first chef, and the information about the degree of popularity of the first chef indicates one of a star chef, a famous chef, a regular chef, and a new chef;
The general chef, the famous chef, and the star chef are determined based on career information and media exposure information,
The popularity level information is changed based on conditions related to the number of matching chefs and the number of media exposures,
The information on the first chef further includes final cost information accepted by the first chef and average accepted final cost information for the last 3 months, and the final cost information is displayed as an hourly cost.
How to provide culinary services.

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