KR20220103294A - Health management system - Google Patents

Abstract

Disclosed is a health management system. The health management system comprises: a consumer terminal including a health management application; and a health management server receiving consumer information from the consumer terminal, analyzing the consumer information, and providing customized health functional food information. The health management server comprises: a database storing basal metabolism information, calorie information, food nutrient information, and recommended intake information for analyzing and determining the consumer information received from the consumer terminal, and big data, which is health functional food information for recommendation according to determination; an analysis unit receiving the consumer information and analyzing basal metabolism, calorie intake, calorie consumption, and nutrients intake of a consumer using the basal metabolism information, calorie information, and food nutrient information stored in the database to generate analysis information; a determination unit receiving the analysis information, determining a calorie intake state and a nutrient intake state using the analysis information and recommended intake information stored in the database to generate determination information; and a recommendation unit receiving the determination information, generating customized health functional food information by matching the determination information with the health functional food information stored in the database, and transmitting the customized health functional food information to the consumer terminal. According to the present invention, the health management system is capable of recommending customized health functional food required for a consumer so that the consumer can manage his or her health through weight control and balanced intake of nutrients.

Description

HEALTH MANAGEMENT SYSTEM

The present invention relates to a health management system, and more particularly, to a system for providing customized health functional food by analyzing consumer information.

Health functional food (hereinafter referred to as 'dry food') is also called health supplement food or health functional food, and uses raw materials or ingredients (hereinafter referred to as 'nutrition ingredients') that have useful functions for the human body. It refers to foods that help maintain health as manufactured foods. The dry food market is expanding explosively as interest in health increases, and the market is expected to expand further as the standards for selling facilities for dry food are recently relaxed.

Nutrients included in dry season food are functional raw materials, and depending on the type, there are 'nutrition function', 'disease risk reduction function', and 'physiological activity function', and the physiological activity function is subdivided according to the functional data. The safety of dry meals is guaranteed to some extent as only nutritional ingredients that have been evaluated for safety by the Ministry of Food and Drug Safety are guaranteed. .

However, since dry food does not require a separate diagnosis or prescription like pharmaceuticals, it is difficult for consumers to accurately determine the effect of nutrients contained in actual dry food on each individual.

In the market, cases of deceiving consumers by falsely describing efficacy or exaggerating advertisements as if a product is a cure-all by using this weakness are increasing, and cases presumed to be side effects of dry food are also increasing. In addition, consumers are having a hard time finding the product that is most suitable for them among numerous health functional foods. Even dry food with proven safety is manufactured with functional ingredients, so if consumed indiscriminately for a long period of time without adequate consultation with an expert, health may be harmed.

Therefore, accurate information is required, but as described above, dry food can be purchased without a diagnosis or prescription, there are various sales channels, and it is not easy to consider all the physical characteristics and lifestyles of different consumers. Consumers are exposed to the side effects and adverse reactions of dry food in a defenseless state, and they consume dry food only by relying on advertisements without confirming its efficacy.

On the other hand, with the development of mobile terminals such as smart phones and consumer interest in diet, the development of weight management services provided through applications for weight management and the like are actively being developed. However, in the case of modern people, it is a reality that it is difficult to take care of health through strict diet management.

The conventional weight management application simply provides only a calorie calculation and goal setting service, so it is practically difficult for modern people to see the weight management effect. In addition, in the case of modern people, it is difficult to manage health through strict diet management, and therefore, in order to maintain health, it is inevitable to consume health functional foods including functional ingredients. However, there was a limit in that it could not provide what alternative food should be consumed for this purpose.

An object of the present invention to solve the above problems is to use big data to receive and analyze consumer information to recommend customized health functional food necessary for consumers, and to manage health such as weight control and balanced nutrition. To provide a health management system that enables

The present invention for achieving the above object provides a health care system.

A health management system according to an embodiment of the present invention includes a consumer terminal including a health management application, and a health management server that receives consumer information from the consumer terminal, analyzes the consumer information, and provides customized health functional food information In the health management system to do, the health management server is basal metabolic rate information, calorie information, food nutrient information and recommended intake information for analyzing and determining the consumer information received from the consumer terminal, and health for recommendation according to determination a database for storing nutraceutical information; an analysis unit that receives the consumer information and analyzes the consumer's basal metabolic rate, intake calorie, consumption calorie and nutrient intake information using the basal metabolic rate information, calorie information and food nutrient information stored in the database to generate analysis information; Receives the analysis information, and receives the determination information and a determination unit for generating determination information by determining the state of calorie intake and nutrient intake by using the analysis information and the recommended intake information stored in the database, and the health stored in the database It is possible to provide a health management system including a recommendation unit for generating customized health functional food information by matching with the functional food information, and transmitting the customized health functional food information to the consumer terminal.

In addition, the consumer information is characterized in that it includes age, body characteristic information, intake information, and lifestyle information.

In addition, the determination unit determines the calorie intake status as excessive, normal, or insufficient calorie intake using the basal metabolic rate, intake calorie, and consumed calorie of the analysis information, and using the recommended intake information stored in the database and the nutrient intake of the analysis information It is characterized in that the nutrient intake state is determined based on whether there are insufficient nutrients or excessive nutrients.

In addition, the health management server receives body characteristic information and weight target information from the consumer terminal to set a weight goal, and receives daily information from the consumer terminal every day and transmits the target achievement information to the consumer terminal. may further include.

In addition, the weight management unit receives the daily information, calculates calories of the daily information using the calorie information stored in the database, and transmits the daily calorie intake and consumption information to the consumer terminal.

In addition, the weight management unit receives the daily information, calculates the nutrients of the daily information using the food and nutrient information stored in the database, and transmits the daily nutrient intake information to the consumer terminal.

In addition, the weight management unit transmits the diet information to the consumer terminal, receives the food plan information from the consumer terminal, characterized in that the storage in the database.

In addition, the weight management unit generates the comparison information by comparing the body characteristic information received from the consumer terminal and the weight target information, and the recommendation unit receives the comparison information and matches it with health functional food information stored in the database and adds it It is characterized in that it generates health functional food information, and transmits the additional health functional food information to the consumer terminal.

In addition, the health management server transmits the customized health functional food information, and when purchase information for purchase among the customized health functional food information is received from the consumer terminal, a purchasing unit that performs an order and payment in conjunction with a sales site may include more.

In addition, the health management server further comprises a member registration unit for receiving member information from the consumer terminal, proceeding with membership registration, and storing the member information in the database, wherein the purchase unit receives the purchase information, the member stored in the database It is characterized in that by using the information to complete the order on the linked sales site, and to transmit the payment information so as to proceed with the payment to the consumer terminal.

The health management system according to the present invention as described above can receive and analyze consumer information by using big data to recommend customized health functional food necessary for consumers, and to manage health such as weight control and balanced nutrition.

1 is a configuration diagram showing a schematic configuration of a health management system according to an embodiment of the present invention.
2 is a block diagram schematically illustrating the configuration of a health management server of a health management system according to an embodiment of the present invention.

Since the present invention can have various changes and can have various embodiments, specific embodiments are illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to specific embodiments, and should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements.

Terms such as first, second, A, and B may be used to describe various elements, but the elements should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component. and/or includes a combination of a plurality of related listed items or any of a plurality of related listed items.

When a component is referred to as being “connected” or “connected” to another component, it may be directly connected or connected to the other component, but it is understood that other components may exist in between. it should be On the other hand, when it is said that a certain element is "directly connected" or "directly connected" to another element, it should be understood that the other element does not exist in the middle.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the accompanying drawings.

1 is a configuration diagram showing a schematic configuration of a health management system according to an embodiment of the present invention.

Referring to FIG. 1 , a health management system according to an embodiment of the present invention may include a health management server 10 and a consumer terminal 20 .

Specifically, the health management server 10 may receive consumer information from the consumer terminal 20 , analyze the consumer information, and provide the necessary customized health functional food information to the consumer. To this end, the health management server 10 may derive and provide customized health functional food information for each consumer by utilizing big data processing software such as Python and TensorFlow.

That is, the health management server 10 utilizes big data processing software such as Python and TensorFlow to set the correlation coefficient between each element based on age, gender, height and weight, and calories (or food consumed), Based on this, it is possible to derive a customized health functional food using the information stored in the database 11 and the consumer information received from the consumer terminal 20 .

2 is a block diagram schematically illustrating the configuration of a health management server of a health management system according to an embodiment of the present invention.

Referring to FIG. 2 , the health management server 10 may include a database 11 , an analysis unit 12 , a determination unit 13 , a recommendation unit 14 , and a weight management unit 15 .

The database 11 stores big data such as basal metabolic rate information, calorie information, food nutrient information and recommended intake information, and health functional food information, so that the health management system recommends customized health functional food to consumers based on the big data and To provide health management services such as weight management.

Here, the basal metabolic rate information is the basal metabolic rate (required energy amount) according to age, sex, height and weight, which can be a standard to analyze the basal metabolic rate of consumers as consumer information.

In addition, the basal metabolic rate information includes the basal metabolic rate equation that can calculate the basal metabolic rate according to age, sex, height and weight, so that the basal metabolic rate of the consumer can be obtained according to the received consumer information using the basal metabolic rate equation. .

Calorie information may include food calorie information and active calorie information so that the consumer's intake and consumption calories can be analyzed as consumer information.

Here, the food calorie information may include the type, content, and calories of the food, and the active calorie information may include the type, time, and calories of the activity.

The food nutrient information may include the type and content of the food, and the type and content of the constituent nutrients thereof, so that the nutrient intake of the consumer can be analyzed as the consumer information.

The recommended intake information may include the recommended daily intake of nutrients, and may further include necessary nutrients and recommended intakes according to pregnancy or disease so that the consumer information can determine the nutrient intake status of the consumer.

Health functional food information may include one or more of the product name, manufacturer, ingredient, price, efficacy and effect, properties, and sales site of the health functional food, and it is preferable to include all of them. Such health functional food information can be updated in real time by receiving and storing the health functional food information of the health functional food in real time from a linked sales site, health functional food company server, etc. when a new health functional food is released.

At this time, when receiving and storing health functional food information from a sales site, a health functional food company server, etc., the data that can verify the product, such as a verification certificate and an evaluation report of the corresponding health functional food, must be received and verified together and stored in the database 11 can be

The analysis unit 12 receives consumer information from the consumer terminal 20, and analyzes the received consumer information using the basal metabolic rate information, calorie information, and food nutrient information of the database 11 to generate analysis information. . In this case, the analysis information may include the consumer's basal metabolic rate, intake calories, consumption calories, and intake nutrients.

That is, the analysis unit 12 analyzes the consumer's basal metabolic rate, intake calorie, consumption calorie and nutrient intake by using the basal metabolic rate information, calorie information and food nutrient information of the consumer information database 11 .

Here, the consumer information may include age, body characteristic information, intake information, and lifestyle information.

In addition, the body characteristic information may include gender, height, and weight, and may further include disease status and pregnancy status.

In addition, the intake information may include the type and amount of food consumed per day, and the living information may include a daily wake-up time, bedtime, and activity information.

Specifically, the analysis unit 12 uses the basal metabolic rate information to determine the consumer's basal metabolic rate as the age and body characteristic information of the consumer information, and the consumption calorie and consumption of the consumer as the consumption information and living information of the consumer information using the calorie information. It is possible to generate analysis information by analyzing the nutrient intake of consumers as intake information of consumer information using calories and food nutrient information.

At this time, the analysis unit 12 may generate analysis information by analyzing intake calories, consumption calories and nutrients intake by day, and synthesizing each to obtain an average.

To this end, the intake information may include the type and amount of daily intake of food for a certain period, and the living information may include daily waking time, bedtime and activity information for a certain period of time.

In this way, when generating analysis information, by obtaining the average of intake calories, consumption calories, and nutrients intake over a period of time, the consumer can be accurately analyzed to improve the reliability and satisfaction of the health management system.

The analysis unit 12 transmits the analysis information to the determination unit 13 to determine the calorie intake state and the nutrient intake state of the consumer according to the analysis information analyzed as described above.

The determination unit 13 may receive the analysis information from the analysis unit 12 , and determine the calorie intake state and the nutrient intake state using the analysis information and the recommended intake information stored in the database 11 to generate determination information.

The determination information may include a calorie intake state determined by comparing the basal metabolic rate with the intake calorie and consumed calorie of the analysis information, and a nutrient intake state determined by comparing the recommended intake information stored in the database 11 and the nutrient intake of the analysis information. .

Here, the calorie intake state may be determined as one of excessive calorie intake, normal calorie intake, and insufficient calorie intake.

In addition, the nutrient intake state is determined by whether or not there is a lack of nutrients and an excess of nutrients (present/absence), and if there is at least one of a lack of nutrients and an excess of nutrients, at least one of a type of a deficiency and an excess of nutrients may be further included.

The determination unit 13 transmits the determination information to the recommendation unit 14 to recommend a customized health functional food according to the determination information determined as described above.

The recommendation unit 14 may receive the determination information from the determination unit 13 , and match the received determination information with the health functional food information stored in the database 11 to generate customized health functional food information.

Customized health functional food information is generated by extracting health functional food information that matches judgment information from health functional food information, and is health food information necessary for consumers.

Accordingly, the customized health functional food information may include, and preferably includes, one or more of the product name, manufacturer, ingredient, price, efficacy and effect, properties, and sales site of the matched health functional food.

In addition, the customized health functional food information may further include a reason to consume the matched health functional food.

For example, according to the judgment information, if a calorie-reducing health functional food is matched due to the consumer's excessive calorie intake, the reason for ingestion in the customized health functional food information is 'Recommended health functional food for reducing body fat due to excessive calorie intake compared to basal metabolic rate' , which may include 'carbohydrate body fat conversion inhibition and body fat reduction effect' as the efficacy and effect.

Accordingly, consumers can accurately and select the reason, efficacy and effect to consume the matched health functional food, so that they can take it safely and effectively and independently manage their own health.

The recommendation unit 14 may transmit the generated personalized health functional food information to the consumer terminal 20 .

In addition, when the purchase completion information of the corresponding consumer terminal 20 is stored in the database 11 , the recommendation unit 14 considers the customized accuracy by using the purchase information of the corresponding consumer terminal 20 , and provides a customized health function. Food information can be provided in order of high custom accuracy.

Here, the customization accuracy refers to how well the preferences and needs of the consumers are met by identifying the preferences and needs of the consumers.

That is, the recommendation unit 14 uses the purchase completion information, which is information that the consumer has purchased, to make statistics to understand the consumer's preferences and needs, and when generating customized health functional food information, it is customized using the statistical information. By determining the accuracy, the customized health functional food information may be provided to the consumer terminal 20 in the order of the highest customization accuracy.

Accordingly, it is possible to provide consumers with information on health functional food tailored to the consumer more accurately.

When the consumer terminal 20 receives body characteristic information and weight target information from the consumer, the weight management unit 15 receives body characteristic information and weight target information from the consumer terminal 20 and stores the body characteristic information and weight target information in the database 11 . You can set a weight goal by saving weight goal information.

Here, the body characteristic information may include gender, height, and weight, and the weight target information may include a target weight to be achieved, but is not limited thereto.

After the weight goal is set as described above, the consumer can input daily information into the consumer terminal 20 every day, and the weight management unit 15 receives the daily information from the consumer terminal 20 and compares it with the weight goal information to determine the target. It is possible to determine whether the goal has been achieved to generate information on whether the goal has been achieved.

In this case, the daily information may be continuously input by the consumer within one day in the consumer terminal 20 , and when the daily information is corrected, the weight management unit 15 may receive the daily information in real time and update the daily information.

The weight management unit 15 transmits the target achievement information generated in this way to the consumer terminal 20 to inform the consumer of whether the weight goal has been achieved every day, thereby reminding the consumer of weight management and helping them. .

Here, the daily information may include, but is not limited to, three meals a day, snacks, water intake, activity information, and weight of the day.

In addition, the weight management unit 15 receives daily information, calculates calories for three meals of daily information, snacks, and activity information using the calorie information stored in the database 11, and provides daily calorie intake information and daily calorie consumption information. can create

Here, the daily calorie intake information may include a calorie intake for each meal and a snack calorie intake for each of three meals calculated.

The generated daily calorie intake information and daily calorie consumption information may be transmitted from the weight management unit 15 to the consumer terminal 20 .

Accordingly, the consumer can check the daily calorie intake information and the daily calorie consumption information through the consumer terminal 20 so that the weight management can be more systematically managed.

In addition, the weight management unit 15 receives the daily information, calculates the nutrients for three meals and snacks of the daily information using the food and nutrient information stored in the database 11 to generate daily nutrient intake information, and the generated daily nutrient intake information The intake amount information may be transmitted to the consumer terminal 20 .

Accordingly, the consumer can check the daily nutrient intake information through the consumer terminal 20 , and it is possible to help the consumer to systematically consume food by determining which nutrients the consumer should or should not consume more.

In addition, the weight management unit 15 may transmit the diet information to the consumer terminal 20 , receive the diet plan information using the diet information from the consumer terminal 20 , and store it in the database 11 .

Here, the diet information may include the type of food and calories.

That is, the weight management unit 15 may transmit diet information to the consumer terminal 20 to help the consumer plan a meal plan by easily calculating calories through the consumer terminal 20 .

In addition, when the consumer inputs daily information to the consumer terminal 20 , the weight management unit 15 transmits the meal plan information to the consumer so that the three meals of the daily information can be input by using the meal plan information stored in the database 11 . It may be provided to the terminal 20 .

Accordingly, when the consumer keeps the diet as planned, when he wants to input daily information into the consumer terminal 20, he can conveniently input daily information by using the meal plan information instead of inputting three meals each.

In addition, the weight management unit 15 may generate comparison information by comparing the body characteristic information received from the consumer terminal 20 and the weight target information. Comparison information may be generated by determining whether to decrease or increase .

That is, the comparison information is generated by comparing the body characteristic information with the weight target information, and is the weight management purpose of the consumer and the management intensity according to the weight difference.

The weight management objective may be weight loss or weight gain.

The management intensity may be one of weak, medium, and strong depending on the difference between the weight of the body characteristic information and the target weight of the weight target information, but is not limited thereto.

Accordingly, the weight management unit 15 may transmit the generated comparison information, that is, the comparison information to the recommendation unit 14 in order to recommend additional health functional food according to the weight management purpose and management intensity.

In this case, the recommendation unit 14 may receive the comparison information from the weight management unit 15 , and may generate additional health functional food information by matching it with the health functional food information stored in the database 11 . The generated additional health functional food information may be transmitted to the consumer terminal 20 .

Here, the additional health functional food information may include one or more of the product name, manufacturer, ingredient, price, efficacy and effect, properties, and sales site of the matched health functional food, and it is preferable to include all of them.

With such a configuration, additional health functional food information, which is a health functional food suitable for the purpose of weight management of the consumer, is additionally provided according to the consumer's body characteristic information and target weight goal information, thereby helping the consumer in weight management.

In addition, the health management server 10 of the present invention may further include a purchase unit 16 and a member registration unit 17 .

The purchase unit 16 transmits the customized health functional food information or additional health functional food information from the recommendation unit 14 , and then purchases information for purchase among the customized health functional food information or additional health functional food information from the consumer terminal 20 . When received, it can be linked with the sales site to make an order and payment.

That is, the purchasing unit 16 may complete an order by receiving order information from the consumer terminal 20 by placing an order, and upon receiving the order information, may transmit payment information to proceed with payment to complete the purchase. Accordingly, the purchase completion information may be transmitted to the consumer terminal 20 .

In addition, the purchase unit 16 may transmit purchase completion information to the consumer terminal 20 when the purchase is completed only when payment is made in the consumer terminal 20 for the convenience of the consumer.

To this end, the purchasing unit 16 may use member information stored in the database 11 .

Specifically, when purchase information for purchase among customized health functional food information or additional health functional food information is received from the consumer terminal 20, the purchase unit 16 is linked with the sales site and proceeds with the order, the corresponding consumer terminal 20 The order information is automatically entered using the member information of the user to complete the order, and the payment information can be transmitted to the consumer terminal 20 so that the payment can proceed immediately.

Accordingly, when the payment is completed, the purchase is completed immediately, and the purchase completion information can be transmitted to the consumer terminal 20 , and the purchase completion information on the health functional food purchased by the consumer can be stored in the database 11 .

The member registration unit 17 receives a request for membership registration from the consumer terminal 20, receives member information from the consumer terminal 20 at the time of registration, proceeds with membership registration, and stores and manages member information in the database 11 have.

Here, the member information may be a name, a resident registration number, an address, and a mobile phone number, but is not limited thereto.

In addition, the health management server 10 of the present invention may further include a notification unit (not shown).

When the purchase completion information of the corresponding consumer terminal 20 is stored in the database 11, the notification unit (not shown) transmits notification request information to the consumer terminal 20, and starts to consume the purchased health functional food. The consumer may receive notification request information regarding whether a notification request is made (request/rejection) from the consumer terminal 20 by the consumer.

In this way, when the notification unit (not shown) receives the notification request information, it may transmit the intake notification information on the intake time and intake amount for each intake time of the purchased health functional food corresponding to the notification request information to the consumer terminal 20 .

Accordingly, it is possible to continuously consume the health functional food purchased by the consumer from the consumer terminal 20 without forgetting to take it.

The consumer terminal 20 may be a terminal used by a person who wants to receive a personalized health care food recommendation, a person who wants to manage weight, etc. (hereinafter referred to as a 'consumer'), and the consumer terminal 20 is a mobile terminal other than a PC, It may include a tablet, a Personal Digital Assistant (PDA), and the like.

The consumer terminal 20 may receive consumer information from the consumer, transmit the consumer information to the health management server 10 , and receive customized health functional food information from the health management server 10 .

Through this, the consumer terminal 20 may provide the received customized health functional food information to the consumer.

Here, the consumer terminal 20 may receive consumer information from the consumer, including a health care application (or mobile app) that provides the service of the present invention. That is, the health management system may be implemented through the health management application.

In this case, the health management application refers to a general application based on Android and iOS, and the health management application refers to a web service-based application that displays mobile web content or general web content with a browser. The health care application may be provided as a general application or a web service-based application according to the consumer terminal 20 or a wired/wireless service type. As a method of providing, each terminal may be downloaded by accessing the health management server 10 or downloaded and installed through an online application market (eg, Android market, Apple store, online market of a telecommunication company, etc.).

Also, the consumer terminal 20 may receive body characteristic information, weight target information, daily information, and meal plan information from the consumer and transmit it to the health management server 10 .

Accordingly, the consumer terminal 20 may receive the target achievement information from the health management server 10 to confirm whether the target has been achieved to the consumer.

In addition, the consumer terminal 20 may provide the daily calorie intake, daily calorie consumption, and daily nutrient intake information according to the daily information from the health management server 10 to the sobaja.

In addition, the consumer terminal 20 may provide the consumer with additional health functional food information according to the body information and the weight target information from the health management server 10 .

In addition, the consumer terminal 20 may receive purchase information for customized health functional food information or additional health functional food information from the consumer, and transmit the purchase information to the health management server 10 .

In addition, the consumer terminal 20 may receive member information from the consumer and transmit the member information to the health management server 10 .

Accordingly, the consumer terminal 20 allows the consumer to purchase health functional food according to the purchase information through the health management server 10, and receives member information from the health management server 10 without the consumer directly placing an order. You can use it to keep your order in progress.

Accordingly, the consumer can purchase health functional food according to the customized health functional food information or additional health functional food information by performing only payment without an order process through the consumer terminal 20 .

As described above, the health management system according to an embodiment of the present invention receives and analyzes consumer information using big data, recommends customized health functional food necessary for consumers, and maintains health such as weight control and balanced nutrition. make it manageable

Accordingly, consumers can safely and effectively take health functional foods.

In addition, since consumers can easily and conveniently manage their own health, satisfaction and reliability can be improved.

The methods according to the present invention may be implemented in the form of program instructions that can be executed by various computer means and recorded in a computer-readable medium. The computer-readable medium may include program instructions, data files, data structures, and the like, alone or in combination. The program instructions recorded on the computer readable medium may be specially designed and configured for the present invention, or may be known and available to those skilled in the art of computer software.

Examples of computer-readable media may include hardware devices specially configured to store and execute program instructions, such as ROM, RAM, flash memory, and the like. Examples of program instructions may include not only machine language codes such as those generated by a compiler, but also high-level language codes that can be executed by a computer using an interpreter or the like. The hardware device described above may be configured to operate as at least one software module to perform the operations of the present invention, and vice versa.

In addition, the above-described method or apparatus may be implemented by combining all or part of its configuration or function, or may be implemented separately.

Although the above has been described with reference to preferred embodiments of the present invention, those skilled in the art can variously modify and change the present invention within the scope without departing from the spirit and scope of the present invention as set forth in the claims below. You will understand that it can be done.

Claims (4)

A health management system comprising: a consumer terminal including a health management application; and a health management server that receives consumer information from the consumer terminal, analyzes the consumer information, and provides customized health functional food information,
The health management server,
a database for storing basal metabolic rate information, calorie information, food nutrient information and recommended intake information for analyzing and determining the consumer information received from the consumer terminal, and big data that is health functional food information for recommendation according to the judgment;
an analysis unit that receives the consumer information, and analyzes the consumer's basal metabolic rate, intake calories, consumed calories and nutrients by using the basal metabolic rate information, calorie information and food nutrient information stored in the database to generate analysis information;
A determination unit for receiving the analysis information, determining the calorie intake state and the nutrient intake state using the analysis information and the recommended intake information stored in the database to generate determination information; and
and a recommendation unit for receiving the determination information, generating customized health functional food information by matching with the health functional food information stored in the database, and transmitting the customized health functional food information to the consumer terminal. In claim 1,
The health management server,
Using big data processing software, correlation coefficients between each element are set based on age, gender, height, weight and calories, and customized using information stored in a database and consumer information received from a consumer terminal based on the correlation coefficient A health management system that generates health functional food information. In claim 2,
The health management server,
When a new health functional food comes out from the linked sales site and the health functional food company server, the health functional food information about the health functional food is transmitted in real time and stored in the database, and the health functional food information is updated in real time,
When receiving and storing health functional food information from a linked sales site or health functional food company server, it is a health management system that receives and stores data that can verify the product of the health functional food in the database only after receiving and verifying it. In claim 3,
The recommendation is
A health management system for receiving the comparison information, matching with the health functional food information stored in the database, generating additional health functional food information, and transmitting the additional health functional food information to the consumer terminal.

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