KR20220101882A - Method for providing services that provide customized health food information - Google Patents

Abstract

The present invention relates to a method for providing a service which provides user-customized health food information, which comprises: a medical examination information input step of providing medical examination information for checking a user's health status to a user terminal and receiving user response medical examination information used for determining the user's current health status from the user terminal; a health examination information management step of storing and managing health examination information including information obtained by medically evaluating the subject's body health condition based on an analysis of the user response medical examination information in the medical examination information input step; and an information providing step of analyzing nutrients consumed or expected to be consumed in the human body according to the individual's health condition based on the health examination information and the information on taking medication for the treatment or prevention of disease, and providing a health management service interface to the user terminal to recommend raw materials or ingredients of health functional foods that can supplement the same. The present invention is capable of maximizing useful effects on the human body and providing health functional food suitable for health purposes.

Description

Method for providing services that provide customized health food information

The present invention relates to a method for providing a personalized health functional food information service, and more particularly, to a service providing method for providing a user-customized health food information based on drug information and questionnaire information taken by an individual.

Today, as interest in well-being and well-aging is increasing worldwide, the health functional food market at home and abroad is growing rapidly. A health functional food is a food manufactured and processed in various formulations such as tablets, capsules, and liquids using raw materials or ingredients with useful functions for the human body, and provides useful effects for health purposes on the structure and function of the human body. Functionality provided by health functional food can be divided into disease risk reduction function, physiological activity function, nutrient function, and the like. The disease risk reduction function may provide a useful effect in health applications in relation to the reduction of the risk of the occurrence of a disease or a health condition. The physiologically active function may provide a useful effect on the normal function or biological activity of the human body, thereby making it possible to contribute to health, improve function, or maintain and improve health. Additionally, nutrient function can supplement the homeostasis of nutrients for normal functioning or biological activities of the human body.

In the domestic health functional food market, it is predicted that the growth of the health functional food market based on the raw materials required by consumers will lead the overall market growth in a situation where competition is intensifying. However, with the popularization of health functional food, as information related to the usefulness of health functional food is disseminated in large quantities, there is a risk that individual characteristics and current physical and physiological health status are not taken into account, and the tendency to be consumed by the public mind is also raised. have.

In order to maximize the effect of protecting and promoting health and life, the safety, efficacy, and stability of health functional foods must be guaranteed first. Based on this, consumers should be able to consume health functional foods by recognizing accurate information about their health status and taking medications.

In order to provide information that enables individuals to select health functional food optimized for health functional food that can provide useful functions to the human body, as in Korean Patent Registration No. 10-2063119, 'Skin-related personalized health functional food information' Provided analysis systems and methods are disclosed. The registered patent includes a two-letter English judgment code of the current test subject's skin condition by comparing and analyzing each subdivided item of the test subject's genetic percentage data, the percentage data of the current skin condition by the skin measurement terminal, and the percentage data of the self-judgment item. After determining, a 3-digit English judgment code is generated by combining the determined code with a 1-digit English judgment code that helps skin metabolism, and customized health functional food that can solve skin problems caused by the generated 3-digit English judgment code. An information provision analysis system and method for making recommendations are described.

This health functional food information provision analysis system and method can be used as a technology to recommend a health functional food suitable for each individual by providing scientific and objective data. However, this is limited to the skin improvement function that can improve and maintain the skin condition of consumers, and includes procedural difficulties such as requesting genetic information analysis that is difficult to perform routinely to analyze skin-related information. In addition, when analyzing individual skin conditions and providing health functional food to maximize skin improvement function, it is limited to a limited range recommended among ready-made products distributed in the market, and functions are reduced depending on unnecessary ingredients or individual characteristics. There is a limit to the use of products containing ingredients that can be used.

Republic of Korea Patent Publication No. 10-2063119 (Registration date: January 07, 2020)

The present invention is to solve the above conventional problems, and provides a prescription based on an individual's health status and drug information analysis for health functional food raw materials that have secured safety and functionality, thereby maximizing a useful effect on the human body and An object of the present invention is to provide a service providing method that provides user-customized health food information based on questionnaire information that can provide health functional food suitable for health purposes.

A method according to an embodiment of the present invention for solving the above problem, in the service providing method for providing user-customized health food information, provides questionnaire information for checking a user's health condition to a user terminal, and from the user terminal to the user a questionnaire information input step of receiving user response questionnaire information capable of determining the current health condition of the patient; a health examination information management step of storing and managing health examination information including information for medically evaluating a subject's physical health condition based on the user response questionnaire information analysis of the questionnaire information input step; Based on the above health diagnosis information, it analyzes the nutrients consumed or expected to be consumed in the human body according to the drug intake information for the treatment or prevention of the individual's health condition and disease, and recommends raw materials or ingredients for health functional food that can supplement it. An information providing step of providing a health care service interface to a user terminal; includes

In addition, the questionnaire information is information on the current health status, information on usual lifestyle or past medical history, the questionnaire information is information about the user's medical history input for the history and family history for the disease history, the questionnaire information is smoking, Input information on lifestyle including drinking, exercise, and activity amount information, the questionnaire information includes information about areas where you feel physically uncomfortable and whether or not there is a sudden weight change and detailed weight loss information, the questionnaire information includes input information related to cognitive dysfunction by age; It may include at least one or more of information that can be evaluated for a mental health test (depression) and input information about eating habits that can predict a subject's nutrient intake.

In addition, an apparatus according to an embodiment of the present invention for solving the above problems, a medical record collecting unit for collecting medical records transmitted through one or more medical information providing terminal; a questionnaire information input unit for inputting the user's questionnaire information transmitted from one or more user terminals; a health examination information management unit for storing and managing health examination information obtained based on the analysis of the medical record and the questionnaire information; and an information providing unit that provides, to the user terminal, a health management service interface using the health examination information.

Meanwhile, the method according to an embodiment of the present invention for solving the above problems may be implemented as a program for executing the method or a computer-readable recording medium in which the program is recorded.

According to an embodiment of the present invention, it is possible to prevent misuse and abuse by preventing unnecessary consumption of health functional food based on medical record information such as personal health condition diagnosis information and medication information taken. In addition, it is possible to recommend customized health functional foods that can selectively supplement nutrients that are actually reduced or predicted to decrease through personal medical information analysis. At this time, by filtering the health functional food that may provide a function contrary to the purpose of drug treatment or cause side effects through the analysis of the drug information included in the medical information, it is possible to maximize the efficacy in the human body provided by the health functional food. In addition, by providing the recommendation and formulation of one or more health functional food raw materials or ingredients through verification by professional medical institutions and health care providers, while ensuring safety, efficacy and stability, supplementing nutrients necessary for the human body and optimizing human physiological functions to improve health can be maintained and improved.

1 is a conceptual diagram illustrating an entire system according to an embodiment of the present invention.
2 is a block diagram illustrating an apparatus for providing a health functional food curation service according to an embodiment of the present invention.
3 is a flowchart illustrating an operation method of an apparatus for providing a health functional food curation service according to an embodiment of the present invention.
4 is an exemplary diagram for explaining a health care service interface provided by an apparatus for providing a health functional food curation service according to an embodiment of the present invention.

The following is merely illustrative of the principles of the invention. Therefore, those skilled in the art will be able to devise various devices and methods that, although not explicitly described or shown herein, embody the principles of the present invention and are included within the spirit and scope of the present invention. In addition, it should be understood that all conditional terms and examples listed herein are, in principle, expressly intended only for the purpose of understanding the inventive concept, and are not limited to the specifically enumerated embodiments and states as such. do.

Moreover, it is to be understood that all detailed description reciting the principles, aspects, and embodiments of the invention, as well as specific embodiments, are intended to cover structural and functional equivalents of such matters. It is also to be understood that such equivalents include not only currently known equivalents, but also equivalents developed in the future, i.e., all devices invented to perform the same function, regardless of structure.

Thus, for example, the block diagrams herein are to be understood as representing conceptual views of illustrative circuitry embodying the principles of the invention. Similarly, all flowcharts, state transition diagrams, pseudo code, etc. may be tangibly embodied on computer-readable media and be understood to represent various processes performed by a computer or processor, whether or not a computer or processor is explicitly shown. should be

In addition, the clear use of terms presented as processor, control, or similar concepts should not be construed as exclusively referring to hardware having the ability to execute software, and without limitation, digital signal processor (DSP) hardware, ROM for storing software. It should be understood to implicitly include (ROM), RAM (RAM) and non-volatile memory. Other common hardware may also be included.

The above objects, features and advantages will become more apparent through the following detailed description in relation to the accompanying drawings, and accordingly, those of ordinary skill in the art to which the present invention pertains can easily implement the technical idea of the present invention. There will be. In addition, when it is determined that the detailed description of the known technology related to the present invention may unnecessarily obscure the gist of the present invention in carrying out the present invention, the detailed description thereof will be omitted.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, in order to facilitate the overall understanding, the same reference numerals are used for the same components in the drawings, and duplicate descriptions of the same components are omitted.

1 is a conceptual diagram illustrating an entire system according to an embodiment of the present invention.

Referring to FIG. 1 , a system according to an embodiment of the present invention includes a service providing apparatus 100 , a user terminal 200 , a medical information providing server 300 , and a medical personnel terminal 400 .

More specifically, the service providing device 100, the user terminal 200, the medical information providing server 300, and the medical personnel terminal 400 are connected to one or more of wired and wireless through a connection with a public network. Data can be sent and received. The public network is a communication network built and managed by the state or a telecommunication key operator. In general, a connection service is provided so that an unspecified number of ordinary people, including a telephone network, a data network, a CATV network, and a mobile communication network, can access other communication networks or the Internet. . In the present invention, the public network is represented by replacing the network.

In addition, the service providing apparatus 100 , the user terminal 200 , the medical information providing server 300 , and the medical personnel terminal 400 may include respective communication modules for communicating with a protocol corresponding to each communication network.

The service providing device 100 may be connected to one or more user terminals 200 and medical information providing servers 300 and medical personnel terminals 400 through a wired/wireless network to provide a customized health functional food curation service. , devices or terminals connected to each network may communicate with each other through a preset network channel.

Here, each of the networks is a local area network (LAN), a wide area network (WAN), a value added network (VAN), a personal local area network (PAN), a mobile communication network ( Mobile radio communication network) or all kinds of wired/wireless networks such as satellite communication networks.

The service providing apparatus 100 described in this specification may check an individual's health status based on medical record information and recommend a personalized health functional food accordingly. At this time, the service providing device 100 analyzes the nutrients consumed or expected to be consumed in the human body according to the drug intake information for the treatment or prevention of the individual's health condition and disease, and supplements it with health functional food raw materials or Ingredients can be recommended. Also, the service providing apparatus 100 may combine and provide detailed information about the health functional food raw material or ingredient based on verification information from a medical professional or a related institution. In addition, when the user requests a purchase, the service providing apparatus 100 may prepare and subdivide health functional food raw materials or ingredients based on purchase order information to constitute a health functional food and provide delivery processing.

And the user terminal 200 described in this specification is a PC (personal computer), a notebook computer (laptop computer), a mobile phone (Mobile phone), a tablet PC (Tablet PC), PDA (Personal Digital Assistants), PMP (Portable Multimedia Player) ) may be included. However, the present invention is not limited thereto, and the user terminal 200 may be provided as a device capable of connecting to the service providing apparatus 100 and the medical information providing server 300 through a public network or a private network.

In addition, each terminal, device, and server may be various devices capable of inputting and outputting information through application driving or web browsing. In particular, the user terminals 200 may be connected to the service providing apparatus 100 through an individual security network.

The medical information providing server 300 may be configured to provide medical information capable of protecting and promoting human health and life. The medical information providing server 300 may be included in a comprehensive system for managing information related to medical tasks performed by a trusted medical-related organization or group, such as a medical institution or association. In detail, the medical information providing server 300 is a patient's name, age, gender, current medical history, past medical history, family history, medical treatment information, prescription history information, prescription dispensing information, Information such as treatment progress information, treatment prognosis information, and examination information may be selectively provided. As such, the medical information providing server 300 may provide or share medical information including checkup information, medical records such as medical treatment and treatment for diseases, prescription drug information, etc. to protect and promote the health of the user. have.

Additionally, the medical personnel terminal 400 includes a personal computer (PC), a laptop computer, a mobile phone, a tablet PC, a personal digital assistant (PDA), a portable multimedia player (PMP), and the like. can In addition, it may be composed of some systems of the medical information providing server 300 . The medical personnel terminal 400 may be configured so that health care personnel including doctors and pharmacists can input or process information.

2 is a block diagram illustrating an apparatus for providing a health functional food curation service according to an embodiment of the present invention.

Referring to FIG. 2 , the service providing apparatus 100 according to an embodiment of the present invention includes a control unit 110 , a medical record collection unit 120 , a questionnaire input unit 130 , a health examination information management unit 140 , and health customization. It may include a prescription unit 150 , an information providing unit 160 , an order processing unit 170 , and a communication unit 180 .

The control unit 110 may be implemented as one or more processors for overall controlling the operation of each component of the service providing apparatus 100 .

The medical record collection unit 120 may collect medical records transmitted through one or more medical information providing terminals 300 . The above medical records may include information that records detailed information related to medical services such as consultation, treatment, prescription, etc. provided to people who want treatment in medical institutions or medical groups such as general hospitals, private hospitals, clinics, public health centers, clinics, and clinics. have. Specifically, the medical record may include the patient's name, age, gender, current medical history, past medical history, family history, medical treatment information, prescription history information, prescription dispensing information, treatment progress information, treatment prognosis information, examination information, etc. . The service providing apparatus 100 may collect data by using an API provided by the medical information providing server 300 , and may also use crawling or scraping technology capable of collecting and classifying data.

The questionnaire information input unit 130 may input and store the user's questionnaire information transmitted from the user terminal 200 . The questionnaire information may be utilized as information for determining the user's current health status. The questionnaire information may include information on current health conditions, daily lifestyle habits, past medical history, and the like. Through this, the questionnaire information can be utilized to efficiently and accurately determine the health status of the subject.

According to an embodiment of the present invention, the questionnaire information may include the user's medical history input information about the past history and family history with respect to the disease history. For example, with respect to the disease history, the disease name may include stroke (stroke), myocardial infarction, angina pectoris, hypertension, diabetes, dyslipidemia, pulmonary tuberculosis, cancer, and the like. In this case, the disease history input information may include information on whether a disease name is diagnosed and whether or not a drug treatment is performed at the time of diagnosis. Additionally, it may include information input about a disease suffered by a parent, a brother, or a sister or a case of death due to the disease. For example, the disease name for the disease may include stroke (stroke), myocardial infarction, angina, hypertension, diabetes, dyslipidemia, pulmonary tuberculosis, cancer, and the like with respect to disease history. Additionally, the questionnaire information may include information on whether the person has hepatitis B virus or not.

In addition, the questionnaire information may include input information about lifestyle. For example, the questionnaire information may include the total cumulative smoking level, the daily smoking amount, the smoking amount for each period, and the like in relation to smoking and electronic cigarettes. In addition, in relation to drinking habits, the number and amount of drinking may be included. Additionally, the questionnaire information may include activity amount information obtained by classifying activity intensity in relation to physical activity (exercise).

The questionnaire information may include physical discomfort, whether or not there is a sudden change in weight, and detailed weight loss. In addition, the questionnaire information may input body characteristic information according to gender. As for the questionnaire information, in the case of a woman, information related to menstruation may be input.

The questionnaire information may include input information related to cognitive dysfunction by age, and information related to elderly functional evaluation may be input to subjects over a certain age. In addition, the questionnaire information may input information capable of evaluating a mental health test (depression). Finally, the questionnaire information can provide input information on the subject's eating habits and can be used as information that can predict the degree of nutrient intake through this.

The health examination information management unit 140 may store and manage the health examination information obtained based on the analysis of the medical record and the questionnaire information. The health examination information may include information on a medical evaluation of the subject's physical health condition. The health diagnosis information may discover or recognize a patient in a health risk group through analysis of clinical indicators for total cholesterol level, LDL cholesterol level, triglyceride level, blood pressure, blood sugar, and the like. In addition, the health examination information may include information on a medical evaluation of a mental health state.

The health examination information may include health status information analyzed based on prescription dispensing information and examination information included in the medical record. Specifically, the health diagnosis information may extract ingredient information about the drug that the subject is prescribed and is taking through the prescription dispensing information. The drug information may be provided by the medical information providing server 300 .

The health diagnosis information may include information on determining nutrients that may be reduced or deficient in the human body by analyzing the effects on the human body other than the therapeutic effect of the extracted drug component. For example, if the subject is taking a diuretic as a high blood pressure drug, the health checkup information indicates that the diuretic excretes sodium in the blood through urine, thereby lowering blood pressure and excreting potassium as well as causing electrolyte imbalance. Impact analysis information may be included.

In addition, the diuretic may include information on the effect of the diuretic to increase blood sugar, total cholesterol level, uric acid, and the like. As such, the health diagnosis information may include nutrient information that may be deficient in the human body due to the high blood pressure drug being taken together with medical information for evaluating the health condition of a specific subject.

In addition, the health checkup information may include information for predicting abnormalities in clinical indicators that may be caused by an imbalance in human nutrients due to high blood pressure drugs taken by a specific subject. Specifically, the health checkup information is a clinically normal reference value of uric acid that can cause gout when a subject's uric acid level obtained through medical records is 7.9 mg/dL, taking a diuretic antihypertensive drug. It may include findings that may exceed 3.0 to 8.0 mg/dL.

The health-customized prescription unit 150 may prescribe health functional food curation information by combining one or more health functional food raw materials or ingredients extracted through a clinical diagnosis process based on the health diagnosis information. The clinical diagnosis process may extract one or more health functional food raw materials or ingredients that match a preset health function item with respect to a clinical abnormality index obtained through the analysis of the medical record or the health diagnosis information.

The health function item may include information designated as an item capable of regulating nutrients or physiological action with respect to an item corresponding to the clinical abnormality index. The health functional items may be divided into functional items and may include health functional food raw materials or ingredients corresponding thereto.

The health function items include intestinal health, blood sugar control, joint and bone health, cholesterol improvement, body fat reduction, immune function, calcium absorption promotion, antioxidant function, skin health, blood pressure control, triglyceride improvement, liver health, prostate health, fatigue improvement , dental health, beneficial bacteria, and harmful bacteria suppression.

For example, the health checkup information may include information confirming that the blood calcium level of a subject taking a diuretic, which is a high blood pressure drug, is less than a clinically normal range. In this case, the clinical diagnosis process may select a health functional item classified as 'promoting calcium absorption' in order to maintain the body's homeostasis to calcium, which is a deficient nutrient, in consideration of the characteristics of the antihypertensive drug to be taken for a long time.

In addition, the clinical diagnosis process may match a calcium agent matching the health function item for promoting calcium absorption. Accordingly, the clinical diagnosis process can store and manage the matching information extracted by matching the raw material or ingredient of the health functional food containing the calcium agent.

As an additional example, the health checkup information may also provide predictive information on abnormalities in clinical indicators that may be caused by an imbalance in human nutrients due to a diuretic, which is a type of high blood pressure drug taken by a specific subject. The abnormality of the clinical indicator can be seen when the uric acid level, which is a clinically normal reference value of 3.0 to 8.0 mg/dL, is 7.9 mg/dL. In this case, the clinical diagnosis process may select the uric acid level as a health functional item in consideration of the characteristics of the antihypertensive drug to be taken for a long time. Through this, the clinical diagnosis process can store and manage the matching information extracted by inquiring and matching the health functional food raw material or ingredient capable of reducing the uric acid level, which is a health functional item.

The health-customized prescription unit 150 may prescribe health functional food curation information for one or more health functional food raw materials or ingredients extracted through the clinical diagnosis process. The health-customized prescription unit 150 may determine whether the function of the health functional food raw material or ingredient extracted through the clinical diagnosis process inhibits the function of the drug currently taken by the user. Through this, the health-customized prescription unit 150 can select raw materials or ingredients for health functional food that can maintain the function of the drug taken, and combine them to provide health functional food to provide the optimal function. have. In addition, the health-customized prescription unit 150 includes metabolic syndrome-related (height, weight, waist circumference, blood sugar, blood pressure, triglyceride, HDL, LDL,) records, liver health-related (GTP, AST, ALT), and kidney-related (nephrotic) Qualitative filtration rate, serum creatinine) index analysis, health functional food ingredients or ingredients can be recommended.

The health functional food curation information may include subjects to be taken, nutrient information, raw materials, ingredients, dosage method, dosage, period of taking, taking time, dosing interval, storage method, efficacy information, recommended opinion information, information on prohibited drugs, etc. . In detail, the subject to be taken may include a classification according to an age group or a specific age group divided into children and the elderly. In addition, the subject to take may exclude a specific subject for whom taking may be prohibited. Specifically, subjects excluded from taking may be divided into pregnant women, subjects taking concomitant drugs, subjects with liver disease, infants and the elderly, and the like.

For example, for women in their late 50s, the health checkup information shows that if the total cholesterol level is 230 mg/dL and the LDL cholesterol level is 136 mg/dL, the normal range of the total cholesterol level is 120-199 mg. /dL and LDL cholesterol levels can be determined to be outside the normal range of 50-130 mg/dL. This can be analyzed as a number that can cause myocardial infarction and arteriosclerosis and hyperlipidemia. In contrast, the health-customized prescription unit 150 may constitute a health functional food by extracting raw materials or ingredients having a cholesterol lowering function, such as omega 3 and lecithin, through a clinical diagnosis process.

In this case, the health-customized prescription unit 150 may additionally check the prescription history information included in the medical examination information of the prescribing target. Through this, the health-customized prescription unit 150 can confirm the high blood pressure treatment Telmi Won tablet and the hyperlipidemia treatment Cresto tablet that the subject is currently taking due to dyslipidemia and hypertension disease.

Accordingly, the health-customized prescription unit 150 may withhold the raw materials or components of the omega 3 and lecithin that may cause hypotension. The health-customized prescription unit 150 may recommend a health functional food that is combined with a functional raw material or ingredient that replaces the withheld raw material or ingredient. In detail, the health-customized prescription unit 150 may provide health functional foods including coenzyme, vitamin E, vitamin B6, and vitamin B12 as a recommended list, excluding omega 3 and lecithin.

The information providing unit 160 may provide a health management service interface using the health examination information to the user terminal 200 . The health management service interface may be configured so that the user terminal 200 can visually confirm the health examination information and health functional food curation information. Also, the information providing unit 160 may add, delete, or modify items and contents configured in the health examination information. Additionally, the information providing unit 160 may provide a detailed description page for categorizing the health examination information and confirming details according to the selection of the user terminal 200 .

According to an embodiment of the present invention, the information providing unit 160 divides the health diagnosis information of a specific subject into human body systems such as the nervous system, the circulatory system, the respiratory system, the digestive system, the endocrine system, the excretory system, and the cerebrovascular system, and diagnoses each organ system. Information and opinions can be provided by including them in the health examination information. In addition, the health examination information includes liver function test index, hepatitis test index, diabetes test index, kidney function test index, pancreatic function index, tumor marker test index, thyroid function test index, gout and rheumatism test index, blood disease index, infectious test It may include a measurement value for each indicator, such as an indicator, a urine test indicator, and the like. Through this, the health examination information can be utilized for prescription information and observation information that should provide a function of reducing the risk of disease occurrence in the human body, a physiologically active function, and a nutritional supplement function.

In addition, the information providing unit 160 may configure a menu for processing information and a transaction for information obtained from each component of the service providing apparatus 100 . And when the user wants to purchase a health functional food prescribed based on the health examination information, the information providing unit 160 is provided to each component so that the prescribed health functional food can be prepared and delivered through the 'Order' menu. It can provide connection information and perform information processing.

The order processing unit 170 may process a purchase order requested from the user terminal 200 for the health functional food curation information. The order processing unit 170 allows the user terminal 200 to be selected from among the health functional food provided through the health functional food curation information. In addition, the order processing unit 170 may provide detailed information such as function and efficacy, precautions, dosage method, dosage, and medical opinion of the recommended health functional food. In addition, the order processing unit 170 may provide information to select the quantity for each packaging unit of the health functional food.

The order processing unit 170 is a dispensing processing unit 171 that requests dispensing according to purchase order information selected through the user terminal 200 for one or more health functional food raw materials or ingredients based on the health functional food curation information. ) may be included. The dispensing processing unit 171 may transmit purchase order information to the medical terminal 400 . The preparation processing unit 171 may provide purchase order information to the person in charge so that the health functional food can be prepared and subdivided based on the raw material or ingredient of the health functional food selected through the user terminal 200 . In addition, the preparation processing unit 171 may selectively transmit the health examination information of the purchaser to the medical terminal 400 .

The medical terminal 400 may be provided with information on medications taken by the health functional food purchaser. Through this, the medical terminal 400 confirms whether the health functional food contains raw materials or ingredients that are prohibited to be mixed with the drug taken by the purchaser before the preparation of the purchased health functional food and the safety of the health functional food. Secondary verification can be performed.

In addition, the order processing unit 170 may further include a delivery processing unit 172 for requesting delivery of the health functional food prepared and processed according to the delivery request information input through the user terminal 200 .

3 is a flowchart illustrating an operation method of an apparatus for providing a health functional food curation service according to an embodiment of the present invention.

Referring to FIG. 3 , in the method of operating an apparatus for providing a health functional food curation service, the medical record collection step S101 may collect medical records transmitted through one or more medical information providing terminals. The above medical records are information such as name, age, gender, current medical history, past medical history, family history, medical information, prescription history information, prescription dispensing information, treatment progress information, treatment prognosis information, examination information, etc. may include.

In the questionnaire information input step S103, the user's questionnaire information transmitted from one or more user terminals may be input.

The health examination information management step S105 may store and manage health examination information obtained based on the analysis of the medical record and the questionnaire information.

The information providing step (S107) may provide a health management service interface using the health examination information to the user terminal.

The health-customized prescription step (S109) may prescribe health functional food curation information by combining one or more health functional food raw materials or ingredients extracted through a clinical diagnosis process based on the health diagnosis information. The clinical diagnosis process may extract one or more health functional food raw materials or ingredients that match a preset health function item with respect to a clinical abnormality index obtained through the analysis of the medical record or the health diagnosis information.

Through this, in the health-customized prescription step (S109), one or more health functional food lists may be stored and managed. At the same time, the health-customized prescription step (S109) includes a subject to be taken, nutrient information, raw material, ingredient, dosage method, dosage, period of administration, time of administration, dosage interval, storage method, efficacy information, It can be processed and provided as health functional food curation information that comprehensively includes recommended opinion information and drug information that is prohibited for mixing.

The user terminal 200 may include a step (S111) of selecting whether to purchase the health functional food recommended or suggested through the health-customized prescription step (S109).

When a purchase is selected through the user terminal 200, the order processing step (S113) may process a purchase order requested from the user terminal with respect to the curation information. The order processing step (S113) may further include a dispensing processing step of requesting dispensing of one or more health functional foods based on the curation information according to purchase order information selected through the user terminal. Additionally, the order processing step (S113) may further include a delivery processing step of requesting delivery of the health functional food prepared and processed according to the delivery request information input through the user terminal.

4 is an exemplary diagram for explaining a health care service interface provided by an apparatus for providing a health functional food curation service according to an embodiment of the present invention.

The information providing unit 160 of the service providing apparatus 100 may provide a health care service interface. The health management service interface may output the user's health analysis information. In addition, the health care service interface may provide an interface for inputting data to perform additional analysis on the user's health.

Referring to FIG. 4( a ), when accessing the service providing apparatus 100 through the user terminal 200 , the authenticated user may check his/her health data analysis screen. In the 'Check my health information' item, through the 'Import data' menu, the user can consent to providing data such as health checkup data and drug prescription history provided by medical institutions through web authentication. have. The health status information analyzed through the 'data import' may be provided through the 'health result sheet' screen output.

The 'health result sheet' may display a healthy age, an actual age, and an analysis grade therefor. In addition, in displaying the main physical health age, an anatomical diagram may be displayed and the user's healthy age may be displayed for each part of the anatomical diagram. The healthy age is displayed through bar graphs (graphic bars) of different colors compared to the actual age, and the age is displayed in numbers to enable easy visual recognition.

The 'health result sheet' may include information such as a health check-up measurement hospital and subject's name, gender, age, and measurement date and time. In addition, it is possible to provide health age information according to the average physiological discrimination measured through health analysis. This is information analyzed with respect to the average health condition standard, and may be expressed as an equal number with respect to the health age.

Additionally, it is possible to provide 'major health age' information for a body organ system or a specific part. The major health age is cerebrovascular, coronary, and metabolic syndrome. It is divided into detailed items such as liver enzyme, cholesterol, kidney glomerulus, and body obesity, and physiological age information can be displayed for each item.

Referring to FIG. 4( b ), the information providing unit 160 may select the information corresponding to the user through the 'health check' interface in the form of a questionnaire in order to accurately analyze the current health condition of the user terminal 200. . The 'health check' may include a questionnaire about discomfort, lifestyle, and disease felt in life.

In detail, the user terminal 200 'I do not feel refreshed when I wake up in the morning.' You can choose a response for an item. The user terminal 200 is 'the body is heavy and the gait is slow.' You can choose a response for an item. The user terminal 200 may select a response to the item 'I can't fall asleep easily'. The user terminal 200 asks 'How much alcohol do you usually drink per month?' You can choose a response for an item. The user terminal 200 asks 'Are you under treatment for diabetes?' You can choose a response for an item.

Referring to FIG. 4C , the information providing unit 160 may provide health promotion information derived by analyzing the health result sheet and health check information. In detail, it may include information on health improvement items, recommended health supplement combinations, how to take health supplements, and general opinions of medical staff. In addition, the user terminal 200 may proceed to purchase the recommended health supplement through the 'buy' button.

Referring to FIG. 4D , the information providing unit 160 may output an ordering interface when the user terminal 200 executes 'purchase'. The ordering interface may provide health functional food information including recommended health supplements, and provide quantity selection and comprehensive cost information. In addition, the information providing unit 160 may provide a selection item for courier or delivery rider through the delivery information item, and may provide an interface for inputting address information for delivery, and the like.

Referring to FIG. 4(e), the information providing unit 160 may provide a final order button through which the health functional food selected through product selection and order information input for purchase can be prepared, divided, and delivered. have.

The method according to the present invention described above may be produced as a program to be executed by a computer and stored in a computer-readable recording medium. Examples of the computer-readable recording medium include ROM, RAM, CD-ROM, magnetic tape. , a floppy disk, an optical data storage device, and the like, and also includes those implemented in the form of a carrier wave (eg, transmission through the Internet).

The computer-readable recording medium is distributed in a network-connected computer system, so that the computer-readable code can be stored and executed in a distributed manner. In addition, functional programs, codes, and code segments for implementing the method can be easily inferred by programmers in the art to which the present invention pertains.

In addition, although preferred embodiments of the present invention have been illustrated and described above, the present invention is not limited to the specific embodiments described above, and the technical field to which the present invention pertains without departing from the gist of the present invention as claimed in the claims Various modifications may be made by those of ordinary skill in the art, and these modifications should not be individually understood from the technical spirit or prospect of the present invention.

Claims (6)

In the service providing method for providing user-customized health food information,
a questionnaire information input step of providing questionnaire information for checking the user's health condition to the user terminal and receiving user response questionnaire information for determining the user's current health condition from the user terminal;
a health examination information management step of storing and managing health examination information including information obtained by medically evaluating a subject's physical health condition based on the analysis of user response questionnaire information in the questionnaire information input step;
Based on the above health examination information, it analyzes the nutrients consumed or expected to be consumed in the human body according to the drug intake information for the treatment or prevention of the individual's health condition and disease, and recommends raw materials or ingredients for health functional food that can supplement it. An information providing step of providing a health care service interface to a user terminal; containing
HOW TO PROVIDE SERVICES. The method of claim 1,
The above questionnaire information includes information on current health status, information on daily life habits or past medical history,
The questionnaire information includes the user's disease history input information for the past history and family history with respect to the disease history,
The questionnaire information includes input information about lifestyle including smoking, drinking, exercise, and activity information;
The questionnaire information includes physical discomfort and rapid weight change, detailed weight loss information,
The questionnaire information includes at least one of input information related to cognitive dysfunction by age, information available for mental health test (depression) evaluation, and input information about eating habits that can predict the subject's nutrient intake.
HOW TO PROVIDE SERVICES. The method of claim 1,
Further comprising; a medical record collection step of collecting medical records transmitted through one or more medical information providing terminals;
The health examination information management step is to extract, store and manage the health examination information of the user based on the analysis of the medical information collected by the medical record collection unit and the questionnaire information.
HOW TO PROVIDE SERVICES. 4. The method of claim 3,
The steps of collecting medical records are:
As the medical information, at least one or more of the patient's name, age, gender, current medical history, past medical history, family history, medical treatment information, prescription history information, prescription dispensing information, treatment progress information, treatment prognosis information, and examination information is collected,
The information providing step is
In order to protect and promote the health of the user, medical information including examination information, medical records for treatment and treatment of diseases, and prescription drug information is provided or shared to the user terminal.
HOW TO PROVIDE SERVICES. The method of claim 1,
A health-customized prescription step of prescribing health functional food curation information by combining one or more health functional food raw materials or ingredients extracted through a clinical diagnosis process based on the health diagnosis information, and providing it to a user terminal through the information providing unit; further comprising
HOW TO PROVIDE SERVICES. 6. The method of claim 5,
The clinical diagnosis process extracts one or more health functional food raw materials or ingredients that match a preset health function item with respect to a clinical abnormality index obtained through analysis of the medical record or the health diagnosis information.
HOW TO PROVIDE SERVICES.

Images