KR20220081597A - Apparatus for Manufacturing Bread - Google Patents

Abstract

The present invention relates to a bread maker, and by adopting a vertical method while miniaturizing it so that it can be used on a tabletop, and remarkably reducing power consumption by a direct heating method that directly heats a molding die, convenience of use and electric energy saving are achieved Its purpose is to make it
To this end, the present invention includes a frame, a driving unit configured on one side of the frame to provide a rotational force, a rotating unit configured on one side of the frame and rotated by the rotational force provided from the driving unit, and a plurality of the rotating parts, A forming unit configured to form bread while being rotated by the rotating unit, an input unit configured on one side of the frame to input raw materials for baking into the forming unit, and one side of the frame configured to form each component It is characterized in that it comprises a control unit for controlling the element.

Description

Bread maker {Apparatus for Manufacturing Bread}

The present invention relates to a bread maker, and more particularly, by adopting a vertical method while miniaturizing it so that it can be used on a tabletop, and remarkably reducing power consumption by a direct heating method that directly heats a molding die, It relates to a bread maker that can save electric energy.

In general, using a dough mixed by adding baking powder, various spices, and margarine to wheat flour, and putting the dough and sediment in a mold, and baking bread, or grass bread, has various shapes or shapes depending on the shape.

For example, depending on the shape, it is called variously such as cup bread, bungeoppang, carp bread, chrysanthemum bread, and the like.

Here, full bread is described as an example, but it is not limited to full bread, and includes any bread obtained by baking a dough obtained through dough at a predetermined temperature and time.

The full bread manufacturing apparatus capable of baking the full bread in the shape of bungeoppang, etc. is a device that is equipped with a plurality of molding molds in the main body to inject the raw material for the dough into the molding mold and then bake them.

In addition, there has been an earlier application regarding red bean paste, which is the ingredient of grass bread, for example, in the red bean paste of bread ingredients called bungeoppang or carp bread, which is made mainly of flour dough or bread material, it is formed by aggregating into a certain shape. The red bean paste of the material in the shaped bread, characterized in that it has been published as Republic of Korea Registered Utility Model No. 20-177428 (April 15, 2000).

This is simply because the state of the red bean paste is standardized, so the contrast between the dough and the red bean paste is constant to shape the bread, and to solve the problems such as the red bean sediment in the baked bread flowing to the outside. It wasn't about the sides or the making of new bread.

Therefore, many devises regarding the full bread manufacturing apparatus have been made, and looking at the contents of the application for a utility model for this technology, as shown in FIG. 1, Republic of Korea Utility Model Registration No. 20-215609 (March 15, 2001) is a rotary manufacturing mold (4) with a number of crucian-shaped, upper and lower separable molds (5) arranged at equal intervals on a flat surface (2), and is a sweetener of red bean and soybean paste in a dough agitated with flour and water In constructing a bungeoppang maker that cooks the contents with the added content through a burner 3, a thin metal plate is bent on the upper side of the rotary manufacturing frame 4 to close the left, right side and back side, and the front and plane are A cradle (6) provided with an insulating material (8) to the outside by opening is provided.

In addition, the holder frame 7 is mounted on the plane of the holder 6 at the same height as the plane or formed in a state of being eroded to a certain depth into the holder 6 .

However, this is simply a design for the holder frame (7), and it is not about a new manufacturing method of full bread or a forming mold that is a manufacturing device accordingly.

In addition, the above-mentioned bungeoppang maker 1 rotates the rotary manufacturing frame 4 to the left and right to position the frame 5 to be rotated in front of the user and then rotates the frame 5 to make the bungeoppang. The manufacturing work efficiency was not good due to the bending structure.

And, the conventional full bread manufacturing apparatus has the disadvantage that it cannot bake a large amount of full bread within a short time because the structure of the forming mold is configured to bake only one full bread sequentially, and in order to bake the full bread, the After a certain amount of time elapses while the upper mold is opened and the dough raw material is poured into the mold, and the upper mold is sealed with the lower mold, the mold has to be turned over one by one. In order to solve this problem, With the Republic of Korea Public Utility Model Room 1998-67036 (December 5, 1998), the structure of the bread mold applied to the pastry baking was changed to a double-layered structure, so that you can bake a large amount of full bread in a short time without turning the bread mold over. At the same time, the body structure of the full bread roaster is configured in a closed type, so that it is possible to maximize thermal efficiency by preventing it from being emitted to the outside of the heating burner for baking full bread, thereby reducing fuel consumption and making the full bread uniform. A full-bread roaster that can be efficiently baked under one temperature condition has been released, but this also indicates that it is insufficient in terms of entertainment for consumers or satisfying various consumer tastes.

As described above, the bread or grass bread manufacturing apparatus has a problem with inefficiency due to energy waste that is configured in a horizontal form and consumes a lot of power because the dough is cooked using indirect heat.

In addition, the conventional bread maker (or manufacturing apparatus) has a problem in that the manufacturer has to manually perform the operation of turning over the bread cooked by heat so that the heat is applied to the whole or taking out the cooked bread.

In addition, since the conventional bread maker is configured in a horizontal type, there is a problem in that space utilization is deteriorated as the installation space is unnecessarily widened.

In addition, as described above, the conventional bread maker has a problem in that it cannot be used at home due to various reasons, such as the need for a wide installation space due to the horizontal type and the manual baking function by the operator. .

Korean Patent No. 10-1576725 Korean Patent No. 10-2136494 Korean Patent No. 10-1610913

As proposed in order to solve the above problems, the object of the present invention is to reduce power consumption by a direct heating method that directly heats the molding die while adopting a vertical method while miniaturizing it so that it can be used on a tabletop, An object of the present invention is to provide a bread maker that enables convenience of use and reduction of electric energy.

The present invention for achieving the above object includes a frame, a driving unit configured on one side of the frame to provide a rotational force, a rotating unit configured on one side of the frame and rotated by the rotational force provided by the driving unit, A plurality of rotating units are configured to form a forming unit for forming bread while rotating by the rotating unit, an input unit configured on one side of the frame to input raw materials for baking into the forming unit, and the frame; It is characterized in that it comprises a control unit configured on one side of the control each component.

In the present invention, the frame includes a container that allows the bread to be collected when baking is made through the forming unit.

In the present invention, the driving unit is configured between a motor for generating a rotational force by an external power supply, a driven roll connected by a rotation unit and a shaft, and the motor and the driven roll, and transmits the rotational force of the motor to the driven It is to include a belt that is transmitted to the roll so that rotation is made in the rotating part by the driven roll.

In the present invention, the rotating unit includes a shaft connected to one side of the driving unit, a rotating plate configured at one end of the shaft and configured with a molding unit at the other end, and a forming mold configured at one side of the frame and configured in the molding unit at a certain angle It rotates to include a sector gear for supporting the bread molded in the mold to fall downward.

In the present invention, the forming unit includes a support shaft configured to be supported on a rotating plate configured in the rotating part, a forming die configured at one end of the support shaft and having a recessed space formed therein for forming bread, and in the forming die It includes a heating wire that maintains a constant temperature heating state to cook raw materials for baking, and a gear configured on one side of the support shaft to rotate the forming mold at a certain angle as it meshes with a sector gear configured in a rotating part.

In the present invention, the input unit includes an oil discharge pipe for injecting a certain amount of oil into the molding die configured in the molding unit, and one side of the oil discharge tube to put a predetermined amount of primary dough into the molding die. A first dough input pipe to make the first dough input pipe, a sediment input pipe configured on one side of the primary dough input pipe to put a certain amount of sediment into the mold, and one side of the sediment input tube configured on one side of the mold mold It will include a secondary dough input tube for inputting a predetermined amount of secondary dough, and a detection sensor configured on one side of the frame to sense the position of the rotating part with respect to the mold.

According to the present invention, by adopting a vertical method while miniaturizing so that it can be used on a tabletop, the power consumption is significantly reduced by a direct heating method that directly heats a molding die, thereby making it convenient to use and saving electric energy. there is

1 is a block diagram of a pulpan manufacturing apparatus showing an example of the prior art.
2 is a front configuration view of the bread maker according to the present invention.
3 is a side configuration view of the bread maker according to the present invention.
4 is a rear configuration view of the bread maker according to the present invention.
Figure 5 is a configuration diagram of the coupling relationship of the molding part according to the present invention.
6A and 6B are views showing a state in which the molding part is rotated by the rotating part according to the present invention.

Advantages and features of the present invention, and a method for achieving the same will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

However, the present invention is not limited to the embodiments disclosed below, but may be implemented in a variety of different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the art to which the present invention pertains It is provided to fully inform those who have the scope of the invention, and the present invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout.

Accordingly, in some embodiments, well-known process steps, well-known structures, and well-known techniques have not been specifically described in order to avoid obscuring the present invention.

The terminology used herein is for the purpose of describing the embodiments, and is not intended to limit the present invention. In this specification, the singular also includes the plural unless otherwise specified in the phrase.

As used herein, includes and/or comprising refers to the presence or addition of one or more other components, steps, operations and/or elements other than the recited elements, steps, operations and/or elements. It is used in the sense of not being excluded.

And, “and/or” includes each and every combination of one or more of the recited items.

In addition, the embodiments described in this specification will be described with reference to cross-sectional and/or schematic diagrams that are ideal illustrations of the present invention.

Accordingly, the embodiments of the present invention are not limited to the specific form shown, but also include changes in the form generated according to the manufacturing process.

In addition, in each of the drawings shown in the present invention, each component may be shown somewhat enlarged or reduced in consideration of convenience of description.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

2 is a front configuration view of the bread maker according to the present invention, FIG. 3 is a side configuration diagram of the bread maker according to the present invention, FIG. 4 is a rear configuration diagram of the bread maker according to the present invention, and FIG. 5 is a molding according to the present invention The present invention will be described with reference to the drawings showing the state in which the forming part is rotated by the rotating part according to the present invention, in which Figs.

The bread maker of the present invention includes a frame 10 , a driving unit 20 , a rotating unit 30 , a forming unit, an input unit 50 , and a control unit 60 .

The frame 10 is configured to support each component.

The frame 10 is made of stainless steel from which harmful substances are not eluted during the baking process.

In addition, the frame 10 is miniaturized so that it can be easily moved by a user and an installation space is minimized.

In addition, the frame 10 is formed in a vertical form, so that baking is made in a vertical manner.

In addition, the frame 10 includes a container 110 for storing the finished bread provided by the forming unit 40 .

The container 110 is configured on one side of the lower side of the molding unit 40, a collection space is formed inside, and is made of stainless steel or synthetic resin.

The driving unit 20 generates a driving force so that the rotating force acts on the rotating unit 30 .

The driving unit 20 includes a motor 210 , a driven roll 220 , and a belt 230 .

The motor 210 generates a rotational force through an external power supply.

In this case, the motor 210 is configured with a driven roll.

The driven roll 220 receives the rotational force generated by the motor 210 and transmits it to the rotating unit 30 .

In this case, the driven roll 220 is axially connected to the rotating unit 30 so that rotational force is smoothly transmitted to the rotating unit 30 .

The belt 230 is configured to pivot between the driven roll and the driven roll 220 of the motor 210 , and performs a power transmission mediating function so that the rotational force of the motor 210 is transmitted to the driven roll 220 .

The belt 230 has various structures such as a V-belt and a flat belt as well as a chain.

The rotating unit 30 is configured on one side of the frame 10 and is rotated by rotational force provided through the driving unit 20 .

The rotating unit 30 includes a shaft 310 , a rotating plate 320 , and a sector gear 330 .

The shaft 310 is configured between the driven roll 220 of the driving unit 20 and the rotating plate 320 , so that the rotating plate 320 is rotated by the rotational force of the driven roll 220 .

The rotating plate 320 is configured at one end of the shaft 310 and performs a function of rotating the molding unit 40 configured at one end.

The rotating plate 320 is formed in a plate shape, so that the molding parts 40 are stably fixed at one end.

The sector gear 330 is configured on one side of the rotating plate 320 to support rotation at a predetermined angle with respect to the forming part 40 .

That is, when the forming part 40 is located below the rotating plate 320, the bread is discharged from the forming part 40 in a free fall downward, so that it is smoothly performed without performing a separate work for removing the bread. let it go

The sector gear 330 forms gear teeth only in a predetermined range so that the forming part 40 can be rotated at a predetermined angle.

In addition, the sector gear 330 is fixed to the frame 10 at a position that does not interfere with the rotation of the rotating plate 320 .

The forming unit 40 includes a support shaft 410 , a forming frame 420 , a heating wire 430 , and a gear 440 .

The support shaft 410 is configured to rotate freely while being supported by the rotating plate 320 .

In addition, the support shaft 410 is configured to be supported by at least one bearing.

The mold 420 is configured at one end of the support shaft 410 and is configured to rotate together with the support shaft 410 while being supported by the support shaft 410 .

In addition, the mold 420 is formed with a recessed space of a predetermined depth inside, so that the input dough and sediment are accommodated.

In addition, the forming mold 420 is formed in various shapes so that a user's desired shape of bread can be made.

For example, the mold 420 is formed in a variety of ways, such as a cup shape, a crucian carp shape, a star shape, a shell shape.

In addition, the forming mold 420 is configured to be easily attached and detached from the rotating part 30 , so that various shapes of bread can be easily made by the forming mold 420 .

The heating wire 430 is configured in the molding die 420, and as the molding die 420 is heated by a direct heating method, the thermal efficiency is improved compared to the indirect method, so as to have an electricity saving effect.

In this case, the heating wire 430 is built into the mold 420 or is configured to surround the outer periphery of the mold 420 .

The gear 440 is configured on one side of the support shaft 410 , and when meshed with the sector gear 330 of the rotating part 30 , the support shaft 410 rotates at a predetermined angle, thereby forming a recessed space of the mold 420 . Allow the bread formed on the top to fall freely downward.

The input unit 50 performs a function of inputting oil, primary dough, sediment, and secondary dough to the forming mold 420 of the forming unit 40 for each section.

The input unit 50 includes an oil discharge tube 510 , a primary dough introduction tube 520 , a sediment introduction tube 530 , a secondary dough introduction tube 540 , and a detection sensor 550 .

The oil discharge pipe 510 is configured on one side of the frame 10 to inject a certain amount of oil into the molding die 420 of the molding unit 40 to prevent the dough from sticking during the baking process. 420) so that the bread can be separated smoothly.

The primary dough input pipe 520 is configured on one side of the oil discharge pipe 510, and a predetermined amount of the primary dough is injected into the molding die 420 into which a predetermined amount of oil provided from the oil discharge pipe 510 is put. Provide the first dough as much as possible.

The sediment input pipe 530 is configured on one side of the primary dough input pipe 520, and a predetermined amount of the primary dough provided from the primary dough input pipe 520 is put into the forming mold 420 into which a certain amount is injected. The sediment is provided so that the sediment is added.

The secondary dough input pipe 540 is configured on one side of the sediment input pipe 530, and a predetermined amount of the secondary dough is put into the forming mold 420 into which a certain amount of the sediment provided from the sediment input pipe 530 is put. As much as possible, provide a secondary dough.

Accordingly, the oil, the primary dough, the sediment, and the secondary dough are sequentially stacked on the mold 420 .

Of course, since the primary and secondary doughs are in a soft state, by filling the mold 420 according to the various shapes formed in the mold 420 , the bread tailored to the mold 420 is formed. do.

The detection sensor 550 senses the rotation section of the mold 420 moving along with the rotation of the rotating plate 320 to control whether the input unit 50 is operated or not.

In some cases, the detection sensor 550 may be omitted and configured to control the operation of the input unit 50 according to time.

The control unit 60 is configured on one side of the frame 10 and performs a function of controlling each component.

In addition, the control panel 60 includes a control panel configured with various switches through which the user can control whether the bread maker is operating and control time, and control the input amount of oil, primary dough, sediment and secondary dough, and also control baking time, etc. includes

The operating state of the bread maker configured as described above is as follows.

First, through the control panel of the control unit 60, the user adjusts and controls the control time and input amount through various switches.

Then, when power is turned on through the control panel of the control unit 60 , a driving force is generated from the driving unit 20 , and the driving force is transmitted to the rotating unit 30 , thereby rotating the rotating unit 30 .

Accordingly, a certain amount of oil is fed into the mold 420 from the oil discharge pipe 510 of the input unit 50 .

In addition, when the mold 420 is rotated through the rotating plate 320 of the rotating part 30 and is positioned as the primary dough input pipe 510, a predetermined amount of the primary dough input pipe 510 is provided. The dough is put into the forming mold 420 .

The forming mold 420 is rotated through the rotating plate 320 of the rotating part 30, and when it is positioned as the sediment input pipe 530, the sediment provided in a certain amount from the sediment input pipe 530 is transferred to the forming mold 420. is put into

The mold 420 is rotated through the rotating plate 320 of the rotating part 30, and when it is positioned as the secondary dough input tube 540, the secondary dough provided in a certain amount from the secondary dough input tube 540 is It is put into the forming mold 420 .

Then, the mold 420 in which the oil, the primary dough, the sediment and the secondary dough are put is rotated through the rotating plate 320 and transferred to the lower side where the container 110 is located.

At this time, the heating wire 430 is configured in the forming die 420 , so that heating is performed while the forming die 420 moves through the rotating plate 320 to form bread.

In addition, when the forming frame 420 is positioned downward through the rotating plate 320 , a support shaft 410 is configured on one side of the forming frame 420 , and a gear 440 is provided on the support shaft 410 . As is configured, the gear 440 is meshed with the sector gear 330 configured on one side of the frame 10 , thereby rotating the forming die 420 by a predetermined angle so that the forming die 420 is turned over.

Accordingly, as the bread molded inside the mold 420 falls downward in free fall, collection is performed in the container 110 prepared below.

In addition, the mold 420 is turned over by the rotation of the rotating plate 320 so that the mold 420 is rotated through the sector gear 330 configured on the other side.

Accordingly, the mold 420 is positioned in its original state before entering the oil discharge pipe 510, so that the above-described process is repeated.

Therefore, as the bread maker of the present invention is configured in a vertical type instead of a horizontal type as in the prior art, it is compact and lightweight to the extent that it can be placed on a table and used, so that it is easy to install the bread maker in a general household.

Roughly, the bread maker of the present invention is formed to have a size of about 450 (mm) width * 450 (mm) length * 450 (mm) height, and consists of about 12 molds, and one baking time takes about 20 seconds. do.

In addition, since bread making is performed automatically, anyone can easily bake through the bread maker of the present invention.

In addition, the bread maker of the present invention is configured to operate not only in the electric capacity used in factories, etc. but also in the electric capacity used in general households, so that it can be easily used in ordinary households, thereby expanding the versatility of the bread maker, business scope has the effect of enlarging

Roughly, as the bread maker is made of single-phase 220 (V), 60 Hz, and power of 2KW (2,000W) or less, it can be used in large marts or convenience stores, especially in general households.

In addition, as described above, in the bread maker, the molding die is not limited to any one, and the molding part is configured in a unit manner while having various shapes, so that even a general user can easily make a molding part having a shape desired by the user in the bread maker. It can be detached, and also provides the convenience of use so that the user can make the desired shape of the bread through the replaced molding part.

What has been described above is only one embodiment for implementing the bread maker, and the present invention is not limited to the above embodiment. Those of ordinary skill in the art to which the present invention pertains will understand that various modifications can be made without departing from the gist of the present invention.

10: frame 110: container
20: driving unit 210: motor
220: driven roll 230: belt
30: rotating part 310: shaft
320: rotating plate 330: sector gear
40: forming part 410: support shaft
420: forming mold 430: hot wire
440: gear 50: input
510: oil discharge pipe 520: primary dough input pipe
530: sediment input pipe 540: secondary dough input pipe
550: detection sensor 60: control unit

Claims (6)

frame and
a driving unit configured on one side of the frame to provide rotational force;
a rotating part configured on one side of the frame and rotating by the rotational force provided by the driving part;
A plurality of forming units are configured in the rotating unit to form bread while being rotated by the rotating unit;
an input part configured on one side of the frame to input raw materials for baking into the molding part;
and a control unit configured on one side of the frame to control each component.
The method according to claim 1, wherein the frame,
A bread maker comprising: a container configured to receive bread when bread is made through the forming unit.
The method according to claim 1, The driving unit,
A motor that generates rotational force by an external power supply;
A driven roll connected by a rotating part and a shaft,
and a belt configured between the motor and the driven roll to transmit the rotational force of the motor to the driven roll so that the rotation part is rotated by the driven roll.
The method according to claim 1, The rotating unit,
a shaft connected to one side of the driving unit;
a rotating plate configured at one end of the shaft and configured with a molded part at the other end;
and a sector gear configured on one side of the frame to rotate the mold formed in the mold by a predetermined angle to support the bread molded in the mold to fall downward.
The method according to claim 1, The molding part,
A support shaft configured to be supported by a rotating plate configured in the rotating unit;
a forming mold configured at one end of the support shaft and having a recessed space therein for forming bread;
A heating wire that maintains a heating state at a constant temperature in the molding die so that the raw material for baking is cooked;
and a gear configured on one side of the support shaft and configured to rotate the mold by a predetermined angle as it meshes with a sector gear configured in the rotating part.
The method according to claim 1, The input unit,
an oil discharge pipe for injecting a certain amount of oil into the forming mold configured in the forming part;
a primary dough input tube configured on one side of the oil discharge tube to inject a predetermined amount of primary dough into the mold;
a sediment input tube configured on one side of the primary dough input tube to inject a certain amount of sediment into the mold;
a secondary dough input tube configured on one side of the sediment input tube to inject a predetermined amount of secondary dough into the mold;
and a detection sensor configured on one side of the frame to sense the position of the rotating part with respect to the mold.

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