KR20220032419A - How to pack coffee - Google Patents
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- KR20220032419A KR20220032419A KR1020200114165A KR20200114165A KR20220032419A KR 20220032419 A KR20220032419 A KR 20220032419A KR 1020200114165 A KR1020200114165 A KR 1020200114165A KR 20200114165 A KR20200114165 A KR 20200114165A KR 20220032419 A KR20220032419 A KR 20220032419A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A23L3/3436—Oxygen absorbent
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F2200/00—Special features
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
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- Wood Science & Technology (AREA)
- Packages (AREA)
Abstract
Description
본 발명은 커피 포장용 내용물 및 이 포장 내용물을 사용한 커피의 포장방법에 관한 것으로, 보다 상세하게는 커피의 향과 맛이 유통이나 보관 중에 시간의 경과에 의해 변질되지 않아 장시간 동안 처음의 향과 맛을 간직하도록 하며 커피가 포장된 상태에서 포장지가 팽창하지 않도록 포장할 수 있는 커피 포장용 내용물과 이러한The present invention relates to coffee packaging contents and a coffee packaging method using the packaging contents, and more particularly, the aroma and taste of coffee do not change over time during distribution or storage, so that the initial aroma and taste are maintained for a long time. The contents of the coffee packaging that can be packaged so that the packaging does not swell while the coffee is still in its packaging;
내용물을 사용하여 커피가 변질됨이 없이 본래의 풍미를 유지할 수 있도록 하는 커피의 포장방법에 관한 것이다.It relates to a coffee packaging method that allows the coffee to retain its original flavor without deterioration by using the contents.
종래로부터 전 세계적으로 널리 애용되고 있는 다류 식품의 일종인 커피는 커피나무 열매의 종자인 커피 원두Coffee, a kind of tea food that has been widely used all over the world from the past, is coffee beans, which are the seeds of the coffee tree.
를 원료로 한 기호 음료로 약 40종이 있지만 재배되는 것은 아라비카종, 로부스타종, 리베리카종, 엑셀사종의 4종뿐이며 제각기 식물의 형태와 특성이 크게 다르고 품질에도 많은 차이가 있다. 상기 커피원두를 이용하여 음료는 15세기 이슬람교 지배자 다바니가 페르시아풍의 커피를 마신 이래 일반기호품으로 지속적으로 보급되There are about 40 kinds of favorite beverages made from , but only four of them are cultivated: Arabica, Robusta, Liberica, and Excelsa. Drinks using the above coffee beans have been continuously distributed as a general favorite since Davani, the ruler of Islam, drank Persian-style coffee in the 15th century.
어, 현재 커피에 관련된 산업제품 수요가 창출되고, 이로 인한 시장수요도 점차 확대되고 있으며, 커피에 관련된 업종 종사자와 이와 관련 있는 산업분야가 급증하고 있는 추세이다. 상기 커피원두를 이용하여 커피음료를 생산하는 것은 크게 인스턴트커피와 원두커피로 구분된다.인스턴트커피는 일반적으로 커피 원두를 로스팅한 뒤 냉각시키고 10?20메시(mesh) 정도로 분쇄한 뒤 그것을 추출관에 넣고 상압 또는 가압하에서 열탕 추출하여 추출액을 얻고 이로부터 순간적으로 건조시켜 수분함량이3％ 이하이고 수용성인 다공질의 커피가루를 얻어 병에 포장하여 제조된다. 또한, 원두커피는 생두 선별, 워싱, 배전(Roasting), 냉각 후 숙정의 과정을 거쳐 제조하게 되는데, 이중 배전이 가장 중요시되며 이렇게 제조된 원두커피의 향미와 성분들은 추출시 사용하는 물의 온도에 따라 달라지게 되는 것이다.그런데, 특히 상기와 같이 제조된 원두 커피는 그 풍미, 특히 향을 처음 제조 상태 그대로 장시간 유지하는것이 제품의 품질을 좌우하는 중요한 요인이므로, 포장하여 유통되는 중에 그 풍미가 변질됨이 없이 최초의 상태로 유지하는 것이 다른 식품들에 비하여 특히 필수적이라고 할 수 있다.종래의 이러한 커피의 포장의 방식으로는 진공포장, 아로마 밸브 포장 및 산소 흡수제 포장 등의 여러 가지포장 형태들이 제안되어 사용되고 있는데, 상기한 진공포장 형태로는 비록 포장 내에 진공을 형성한다 하더라Eh, the current demand for coffee-related industrial products is being created, and the market demand is gradually expanding as a result, and the number of coffee-related industry workers and related industrial fields is rapidly increasing. The production of coffee drinks using the coffee beans is largely divided into instant coffee and coffee beans. In general, instant coffee is roasted coffee beans, cooled, and ground to about 10-20 mesh, and then placed in an extraction tube. It is put in and extracted with hot water under normal pressure or pressure to obtain an extract, which is dried instantaneously to obtain water-soluble porous coffee powder with a water content of 3% or less and packaged in a bottle. In addition, coffee beans are manufactured through the process of selecting green beans, washing, roasting, and cooling after cooling. Roasting is the most important, and the flavor and ingredients of coffee beans prepared in this way depend on the temperature of the water used for extraction However, in particular, in the coffee beans prepared as described above, maintaining the flavor, especially the aroma, for a long time as it was originally manufactured is an important factor in determining the quality of the product, so the flavor is changed during packaging and distribution. It can be said that maintaining the original state without this is particularly essential compared to other foods. Various packaging types such as vacuum packaging, aroma valve packaging, and oxygen absorber packaging have been proposed as the conventional packaging methods for coffee. Although it is used, in the form of vacuum packaging described above, it is said that a vacuum is formed in the packaging.
도 잔존 산소가 미량 존재하여 커피가 산화되어 품질이 저하되며 더욱이 원두에서 나오는 이산화탄소가스의 제거가 불가능하여 이산화탄소의 방출로 인해 포장지가 팽창한다는 단점이 있었으며, 상기한 종래의 아로마밸브 형태로는 커피에서 발생하는 가스를 잡아 포장의 팽창을 방지하거나 가스 흡수제를 넣어 팽창을 방지하였으나 아로마 밸브를 통해 커피의 향까지 빠져나갈 뿐 아니라 산화현상을 막지 못하여 풍미와 향을 떨어뜨리므로 장기 보관에는 적합하지 못하였으며, 상기한 종래의 산소흡수제 포장 형태는 산소의 제거로 오일 및 각종 성분의 산화가 방지되기는 하지만 이산화 탄소가스의 발생 문제를 여전히 해결하지 못하는 단점이 있다.Also, there is a small amount of residual oxygen, which oxidizes the coffee and deteriorates the quality. Moreover, it is impossible to remove the carbon dioxide gas from the beans, so the packaging paper expands due to the release of carbon dioxide. It is not suitable for long-term storage as it not only escapes the aroma of coffee through the aroma valve, but also does not prevent oxidation, reducing flavor and aroma. , The above-described conventional oxygen absorbent packaging type prevents oxidation of oil and various components by removal of oxygen, but has a disadvantage in that it still does not solve the problem of carbon dioxide gas generation.
또한, 탈산소제와 가스흡수제가 함께 복합적으로 작용하는 복합형 탈산소제를 사용하는 경우에도 커피의 수분이 거의 없기 때문에 수분의 존재하에서 반응이 일어나는 복합형 탈산소제로도 좋은 결과를 얻지 못하였던 것이다.In addition, even when a complex deoxidizer in which the deoxidizer and the gas absorbent act in combination is used, good results were not obtained even with the complex deoxidizer in which the reaction occurs in the presence of water because there is almost no moisture in the coffee.
본 발명은 상기한 종래의 기술을 감안하여 안출된 것으로, 따라서 본 발명의 주요 목적은 종래의 기술적인 문제를 해결하여 커피 포장지가 팽창하지 않을 뿐 아니라 최초의 커피 풍미를 장시간 동안 그대로 유지할 수 있는 가장 효과적인 커피 포장용 내용물을 제공하기 위한 것이다.본 발명의 다른 목적은 상기한 바와 같이 우수한 특성을 갖는 커피 포장용 내용물을 사용하여 커피가 전혀 변질됨이 없이 본래의 풍미를 유지할 수 있도록 하는 커피의 포장방법을 제공하기 위한 것이다.The present invention has been devised in view of the prior art described above, and therefore, the main object of the present invention is to solve the conventional technical problem, so that the coffee wrapper does not swell, and the original coffee flavor can be maintained for a long time. It is another object of the present invention to provide a packaging method for coffee that uses the coffee packaging contents having excellent properties as described above so that the coffee can maintain its original flavor without any deterioration. is to provide
본 발명은 또한 상기한 명확한 목적 이외에 이러한 목적 및 본 명세서의 전반적인 기술로부터 이 분야의 통상인에 의해 용이하게 도출될 수 있는 다른 목적을 달성함을 그 목적으로 할 수 있다.The present invention may also have the object of achieving these objects and other objects that can be easily derived by a person skilled in the art from the general description of the present specification in addition to the above clear objects.
상기 목적을 달성하기 위한 [0011] 본 발명의 커피 포장용 내용물은 가스흡수제(A)와 산소흡수제(B)로 구성되어 지고, 상기 가스흡수제(A)와 산소흡수제(B)는 상호 혼합되어 지지 않으며,상기 가스흡수제(A)에는 담체로 CaCl2와 수분을 함침한 규조토가 2 내지 4 중량부로 혼합되어 진 것임을 특징으로 한다.The coffee packaging contents of the present invention for achieving the above object are composed of a gas absorbent (A) and an oxygen absorbent (B), and the gas absorbent (A) and the oxygen absorbent (B) are not mixed with each other. , The gas absorbent (A) is characterized in that 2 to 4 parts by weight of CaCl2 and diatomaceous earth impregnated with moisture as a carrier are mixed.
본 발명의 다른 구성에 따르면, 상기 가스흡수제(A)와 산소흡수제(B)는 상호 혼합되어 지지 않도록 각각 다른 용기에 수용되어 진 것임을 특징으로 한다.According to another configuration of the present invention, it is characterized in that the gas absorbent (A) and the oxygen absorbent (B) are accommodated in different containers so as not to be mixed with each other.
본 발명의 또 다른 구성에 따르면, 상기 담체는 5.6% CaCl2와 18% 수분 함침 규조토임을 특징으로 한다.본 발명의 또 다른 구성에 따르면, 상기 가스흡수제(A)와 산소흡수제(B)는 A:B = 1:1의 중량비로 구성됨을 특징으로 한다.According to another configuration of the present invention, the carrier is characterized in that 5.6% CaCl2 and 18% moisture impregnated diatomaceous earth. According to another configuration of the present invention, the gas absorbent (A) and the oxygen absorbent (B) are A: B = characterized in that it is composed of a weight ratio of 1:1.
상기 다른 목적을 달성하기 위한 본 발명의 커피 포장용 내용물을 사용한 커피의 포장방법은 가스흡수제(A)의 전체 중량에 대해, CaCl2와 수분을 함침한 규조토로 된 담체가 2 내지 4 중량부의 비율로 혼합되어 진 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피 포장용 내용물 팩키지를 커피와 함께 포장함을 특징으로 한다.본 발명의 다른 구성에 따르면, 상기 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피 포장용 내용물 팩키지는 가스흡수제(A)를 포함하는 용기 내에 산소흡수제(B)를 포함하는 용기가 수용되는 형태이거나, 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 상호 인접하여 붙어 있는 형태이거나 또는 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 앞뒤로 부착되어 있는 형태로 하여 사용함을 특징으로 한다.In the coffee packaging method using the coffee packaging contents of the present invention for achieving the above other object, the carrier made of diatomaceous earth impregnated with CaCl2 and moisture is mixed in a ratio of 2 to 4 parts by weight based on the total weight of the gas absorbent (A). It is characterized in that the coffee packaging contents package in which the gas absorbent (A) and the oxygen absorbent (B) are loaded in separate compartments so as not to be mixed with each other is packaged together with the coffee. According to another configuration of the present invention, the gas The coffee packaging contents package in which the absorbent (A) and the oxygen absorbent (B) are supported in separate compartments so that they are not mixed with each other is a container containing the oxygen absorbent (B) in the container including the gas absorbent (A) Or, the container including the gas absorbent (A) and the container including the oxygen absorbent (B) are adjacent to each other, or the container including the gas absorbent (A) and the container including the oxygen absorbent (B) It is characterized in that it is used in a form attached to the front and back.
상기와 같이 구성되는 본 발명의 커피 포장용 내용물 및 이 포장 내용물을 사용한 커피의 포장방법은 특정한 담체를 포함하는 가스흡수제와 산소흡수제를 일정 비율로 사용하므로 건조한 원두커피 내에서도 가스 흡수력이 우수하게 되어 커피 포장지의 팽창 현상이 효과적으로 방지되며, 또한 포장지 내에 산소를 제거함으로 인The coffee packaging contents of the present invention configured as described above and the coffee packaging method using the packaging contents use a gas absorbent containing a specific carrier and an oxygen absorbent in a certain ratio, so that the gas absorption power is excellent even in dry coffee beans, so that the coffee wrapping paper The expansion phenomenon is effectively prevented, and by removing oxygen in the packaging
하여 오일 및 각종 성분의 산화를 방지하여 커피 최초의 향과 맛을 장시간 동안 그대로 유지할 수 있게 한다.This prevents the oxidation of oil and various components so that the original aroma and taste of coffee can be maintained for a long time.
도 1은 커피를 포장함에 있어 본 발명에 따른 커피 포장용 내용물을 사용하는 방식을 개략적으로 도시한 것으로,도 1a는 가스흡수제(A)를 포함하는 용기 내에 산소흡수제(B)를 포함하는 용기가 수용되는 형태를 나타낸 것이고,도 1b는 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 상호 인접하여 붙어 있는 형태를 나타낸 것이고,도 1c는 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 앞뒤로 부착되어 있는 형태를 나타낸 것이다.1 schematically shows a method of using the coffee packaging contents according to the present invention in packaging coffee, and FIG. 1a is a container containing an oxygen absorbent (B) in a container containing a gas absorbent (A) is accommodated 1b shows a form in which a container including a gas absorbent (A) and a container including an oxygen absorbent (B) are adjacently attached to each other, and FIG. 1c is a gas absorbent (A) containing It shows the form in which the container and the container including the oxygen absorbent (B) are attached back and forth.
본 발명을 첨부도면을 참고로 바람직한 실시형태에 의해 보다 자세하게 설명하지만, 본 발명의 범주가 여기에 한정되는 것이 아님은 물론이다.Although the present invention will be described in more detail by way of preferred embodiments with reference to the accompanying drawings, it goes without saying that the scope of the present invention is not limited thereto.
도 1은 커피를 포장함에 있어 본 발명에 따른 커피 포장용 내용물을 사용하는 방식을 개략적으로 도시한 것이다.본 발명의 바람직한 실시형태에 따르면, 본 발명의 커피 포장용 내용물은 가스흡수제(A)와 산소흡수제(B)로 구성되어 지고, 상기 가스흡수제(A)와 산소흡수제(B)는 상호 혼합되어 지지 않도록 각각 다른 용기에 수용되어 지며, 상기 가스흡수제(A)에는 담체로 CaCl2와 수분을 함침한 규조토가 2 내지 4 중량부로 혼합하여 사용한다. 이때, 상기 담체의 함량이 2중량부 미만으로 되면 가스 흡수 능력이 현저하게 저하되어 바람직하지 않고, 반대로 4중량부를 초과하면 산소흡수제의 흡수능을 저하하고 커피가 수분을 흡수하는 경향이 있어 제품의 풍미가 저하하는 단점이 있어 바람직하지 않다.본 발명의 바람직한 실시형태에 따르면, 상기 가스흡수제(A)는 수산화칼슘(Ca([0026] OH)2)을 주성분으로 하는 것이1 schematically shows a method of using the coffee packaging contents according to the present invention in packaging coffee. According to a preferred embodiment of the present invention, the coffee packaging contents of the present invention include a gas absorbent (A) and an oxygen absorbent. It is composed of (B), and the gas absorbent (A) and the oxygen absorbent (B) are accommodated in different containers so as not to be mixed with each other, and the gas absorbent (A) is diatomaceous earth impregnated with CaCl2 and moisture as a carrier is used by mixing 2 to 4 parts by weight. At this time, if the content of the carrier is less than 2 parts by weight, the gas absorption capacity is significantly reduced, which is not preferable, and on the contrary, if it exceeds 4 parts by weight, the absorption capacity of the oxygen absorber is reduced and coffee tends to absorb moisture, so the flavor of the product [0026] According to a preferred embodiment of the present invention, the gas absorbent (A) contains calcium hydroxide (Ca(OH)2) as a main component.
다. 본 발명에 따른 이러한 가스흡수제는 통상적으로 아래와 같이 반응하므로, 수분이 있는 상태에서 반응성이 우수하여 가스를 제거하는 능력을 가지고, 수분이 적은 상태에서는 가스제거 능력이 떨어진다. 따라서, 가스흡수제는 김치, 깐마늘, 수삼, 깐 밤 등과 같이 수분이 많은 식품에만 사용할 수 있었다.Ca(OH)2 + H2O + CO2 → CaCO3 + 2H2O 따라서, 본 발명의 다른 바람작힌 실시형태에 따르면, 상기 가스흡수제는 담체로 특히 56% CaCl2와 18% 수분함침 규조토를 사용할 수 있다.all. Since such a gas absorbent according to the present invention reacts as follows, it has excellent reactivity in the presence of moisture and has the ability to remove gas, and has poor gas removal ability in a state where moisture is low. Therefore, the gas absorbent could only be used for foods with a lot of moisture, such as kimchi, peeled garlic, fresh ginseng, peeled chestnuts, etc. Ca(OH)2 + H2O + CO2 → CaCO3 + 2H2O Therefore, according to another preferred embodiment of the present invention, , In particular, the gas absorbent may use 56% CaCl2 and 18% moisture-impregnated diatomaceous earth as a carrier.
본 발명의 다른 바람직한 실시형태에 따르면, 상기 산소흡수제(B)로는 특정한 것에 한정되는 것이 아니라 통상의 공지된 산소흡수제를 사용할 수 있으며, 예를 들어 아스코르브산, 그의 염, 또는 아스코르브산 및 그의 염의 혼합물, 알칼리 화합물, 반응 가속제 및 실리카겔을 함유하는 산소 흡수제를 사용할 수 있다.본 발명의 일 실시형태에 따르면, 상기 가스흡수제(A)와 산소흡수제(B)는 1:1의 중량비로 구성한다. 상기 가스흡수제(A)가 상대적으로 많으면 산소의 제거능이 저하하여 커피가 산화되는 문제가 있으며, 산소흡수제(B)가 상대적으로 많으면 가스 흡수능이 저하하여 바람직하지 않다.본 발명의 구성에 따르면, 특히 상기 가스흡수제(A)와 산소흡수제(B)는 혼합되지 않도록 별개로 포장되어 사용되는데, 이는 상기 두 원료가 함께 혼합되어 있으면 두 제품의 기능이 떨어지게 되어 바람직하지 않기 때문이다. 즉, 도 1에 도시된 바와 같이, ① 가스흡수제(A) 큰 봉투 안에 산소흡수제(B) 봉지가 들어 있는 형태,② 가스흡수제(A)와 산소흡수제(B)가 연달아 붙어 있는 형태, 또는 ③ 산소흡수제(B)와 가스흡수제(A)를 앞뒤로 부착되는 형태의 하나로 될 수 있다.다음으로, 본 발명에 따른 커피 포장용 내용물을 사용한 커피의 포장방법을 설명한다.통상적인 원두커피를 포장하는 방법에 있어서, 포장지 내에 내용물인 커피와 함께 상기 본 발명에 따른 커피포장용 내용물을 함께 포장하며, 이때 함께 포장되어 지는 커피 포장용 내용물의 양은 이 분야의 통상인에 의해 쉽게 결정될 수 있는 것으로 특히 한정하지 않으나, 바람직하기로는 포장되는 커피 중량의 20중량% 내로된다.According to another preferred embodiment of the present invention, the oxygen absorbent (B) is not limited to a specific one, and a commonly known oxygen absorber may be used, for example, ascorbic acid, a salt thereof, or a mixture of ascorbic acid and a salt thereof. , an alkali compound, a reaction accelerator, and an oxygen absorbent containing silica gel. According to one embodiment of the present invention, the gas absorbent (A) and the oxygen absorbent (B) are configured in a weight ratio of 1:1. When the amount of the gas absorbent (A) is relatively high, the oxygen removal ability is lowered and coffee is oxidized. The gas absorbent (A) and the oxygen absorbent (B) are packaged separately so as not to be mixed, and this is because when the two raw materials are mixed together, the functions of the two products are deteriorated, which is undesirable. That is, as shown in FIG. 1, ① the gas absorbent (A) in a large bag containing the oxygen absorbent (B) bag, ② the gas absorbent (A) and the oxygen absorbent (B) are attached in a row, or ③ The oxygen absorbent (B) and the gas absorber (A) may be attached to the front and back. Next, a coffee packaging method using the coffee packaging contents according to the present invention will be described. Conventional method of packaging coffee beans In the present invention, the coffee packaging contents according to the present invention are packaged together with the coffee as the contents in the packaging, and the amount of coffee packaging contents to be packaged together is not particularly limited as it can be easily determined by a person skilled in the art, Preferably within 20% by weight of the weight of the coffee being packaged.
또한, 상술한 바와 같이, 포장되어 지는 커피 포장용 내용물은 가스흡수제(A)의 전체 중량에 대해, CaCl2와 수분을 함침한 규조토로 된 담체가 2 내지 4 중량부의 비율로 혼합되어 진 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피 포장용 내용물 팩키지로 되고, 상기 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피 포장용 내용물 팩키지는, 특히 여기에 한정하는 것은 아니나, 바람직하기로는 가스흡수제(A)를 포함하는 용기 내에 산소흡수제(B)를 포함하는 용기가 수용되는 형태이거나, 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 상호 인접하여 붙어 있는 형태이거나 또는 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 앞뒤로 부착되어 있는 형태로 하여 사용할 수 있다.In addition, as described above, the coffee packaging content to be packaged contains a gas absorbent (A) in which CaCl2 and a carrier made of diatomaceous earth impregnated with water are mixed in a ratio of 2 to 4 parts by weight based on the total weight of the gas absorbent (A). ) and the oxygen absorbent (B) are supported in separate compartments so as not to be mixed with each other as a coffee packaging content package, and the gas absorbent (A) and the oxygen absorbent (B) are supported in separate compartments so as not to be mixed with each other. The contents package for packaging coffee is not particularly limited thereto, but preferably, a container containing an oxygen absorbent (B) is accommodated in a container containing a gas absorbent (A), or a container containing a gas absorbent (A). It can be used in a form in which the container and the container containing the oxygen absorbent (B) are adjacent to each other, or the container including the gas absorbent (A) and the container including the oxygen absorbent (B) are attached back and forth. .
상기와 같은 본 발명의 특정한 구성의 가스흡수제와 산소흡수제로 구성된 커피 포장용 내용물은 가스흡수제가 염화칼슘과 수분을 함침한 규조토를 담체로 포함하도록 하여 가스흡수제는 주원료인 수산화칼슘(Ca(OH)2)이 원활하게 반응하도록 하므로 가스 제거능을 우수하게 하였다. 또한, 가스흡수제와 산소흡수제와의 원료가 혼The coffee packaging contents composed of the gas absorbent and the oxygen absorbent of a specific configuration of the present invention as described above include calcium chloride and diatomaceous earth impregnated with moisture as a carrier, so that the gas absorbent is calcium hydroxide (Ca(OH)2) Since it reacted smoothly, the gas removal ability was excellent. In addition, the raw materials of the gas absorbent and the oxygen absorbent are mixed.
합되면 산소흡수제의 탈산 반응에 철분이 산소와 결합하는 작용에 영향을 주어 탈산기능도 떨어지는 영향을 미치게 되는 것에 착안하여 가스흡수제와 산소흡수제를 각각 별개의 용기에 담지되도록 하여 상기 문제점을 해결하도록 하였다.When combined, the deoxidation reaction of the oxygen absorber affects the binding action of iron with oxygen, which also affects the deoxidation function. .
즉, 수분을 공급해 주는 담체를 일정비율 혼합함에 의해 함수율이 낮은 커피 원두에서도 가스흡수능력이 뛰어나도록 하였으며, 가스흡수제 원료가 산소흡수제의 원료와 혼입되지 않도록 하는 포장방법을 채택하여 산소흡수제의 탈산능력이 우수하게 유지되도록 하였다.이하에서, 본 발명을 실시예 및 비교예를 들어 더욱 자세하게 설명한다.That is, by mixing the carrier that supplies moisture in a certain ratio, the gas absorption ability is excellent even in coffee beans with low moisture content. The present invention is described in more detail below by way of Examples and Comparative Examples.
실시예 1Example 1
통상적인 원두커피 1kg을 포장함에 있어서, 포장지 내에 내용물인 원두커피를 본 발명에 따른 커피 포장용 내용물을 함께 포장하였으며, 이때 상기 포장용 내용물은 담체로 56% CaCl2와 18% 수분 함침 규조토를 3 중량부 포함하는 가스흡수제(A) 25g과 산소흡수제(B) 25g이, 상호 혼합되지 않도록 가스흡수제(A)를 포함하는 용기 내에 산소흡수제(B)를 포함하는 용기가 수용되는 형태로 된 것을 사용하였다.In packaging 1 kg of conventional coffee beans, coffee beans, which are the contents in the packaging, were packaged together with the contents for packaging coffee according to the present invention, wherein the contents for packaging include 3 parts by weight of 56% CaCl2 and 18% moisture-impregnated diatomaceous earth as carriers. 25 g of the gas absorbent (A) and 25 g of the oxygen absorbent (B) were used in a form in which the container containing the oxygen absorbent (B) was accommodated in the container containing the gas absorbent (A) so that they were not mixed.
실시예 2Example 2
포장용 내용물로 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 상호 인접하여 붙어 있는 형태를 사용하는 외에는 실시예 1과 동일하게 하였다.It was the same as Example 1 except that the container containing the gas absorbent (A) and the container containing the oxygen absorbent (B) were adjoined to each other as the packaging contents.
실시예 3Example 3
포장용 내용물로 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 앞뒤로 부착되어 있는 형태를 사용하는 외에는 실시예 1과 동일하게 하였다.It was the same as Example 1 except that the container containing the gas absorbent (A) and the container containing the oxygen absorbent (B) were attached back and forth as the packaging contents.
비교예 1Comparative Example 1
포장용 내용물의 가스흡수제에 담체를 혼합하지 않고 사용하는 것 외에는 실시예 1과 동일하게 하였다.It was carried out in the same manner as in Example 1, except that the carrier was used without mixing the gas absorbent of the packaging contents.
비교예 2Comparative Example 2
포장용 내용물의 가스흡수제에 담체를 1중량부 혼합하는 것 외에는 실시예 1과 동일하게 하였다.The same procedure as in Example 1 was performed except that 1 part by weight of the carrier was mixed with the gas absorbent of the packaging contents.
비교예 3 Comparative Example 3
포장용 내용물의 가스흡수제에 담체를 5중량부 혼합하는 것 외에는 실시예 1과 동일하게 하였다The same procedure as in Example 1 was performed except that 5 parts by weight of the carrier was mixed with the gas absorbent of the packaging contents.
A ; 가스흡수제
B ; 산소흡수제A ; gas absorbent
B; oxygen absorbent
Claims (1)
상기 가스흡수제(A)와 산소흡수제(B)는 상호 혼합되어 지지 않으며,
상기 가스흡수제(A)에는 담체로 CaCl2와 수분을 함침한 규조토가 2 내지 4 중량부로 혼합되어 진 것임을 특징으로 하는 커피 포장용 내용물.
[청구항 2]
제 1항에 있어서, 상기 가스흡수제(A)와 산소흡수제(B)는 상호 혼합되어 지지 않도록 각각 다른 용기에 수용되어 진 것임을 특징으로 하는 커피 포장용 내용물.
[청구항 3]
제 1항에 있어서, 상기 담체는 5.6% CaCl2와 18% 수분 함침 규조토임을 특징으로 하는 커피 포장용 내용물.
[청구항 4]
제 1항에 있어서, 상기 가스흡수제(A)와 산소흡수제(B)는 A:B = 1:1의 중량비로 구성됨을 특징으로 하는 커피포장용 내용물.
[청구항 5]
가스흡수제(A)의 전체 중량에 대해, CaCl2와 수분을 함침한 규조토로 된 담체가 2 내지 4 중량부의 비율로 혼합되어 진 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피 포장용 내용물 팩키지를 커피와 함께 포장함을 특징으로 하는 커피 포장용 내용물을 사용한 커피의 포장방법.
[청구항 6]
제 5항에 있어서, 상기 가스흡수제(A)와 산소흡수제(B)를 상호 혼합되지 않도록 별개의 구획부에 담지한 커피포장용 내용물 팩키지는 가스흡수제(A)를 포함하는 용기 내에 산소흡수제(B)를 포함하는 용기가 수용되는 형태이거나, 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 상호 인접하여 붙어 있는 형태
이거나 또는 가스흡수제(A)를 포함하는 용기와 산소흡수제(B)를 포함하는 용기가 앞뒤로 부착되어 있는 형태로 하여 사용함을 특징으로 하는 커피 포장용 내용물을사용한 커피의 포장방법.It is composed of a gas absorbent (A) and an oxygen absorbent (B),
The gas absorbent (A) and the oxygen absorbent (B) are not mixed with each other,
Coffee packaging content, characterized in that the gas absorbent (A) is mixed with CaCl2 as a carrier and diatomaceous earth impregnated with water in an amount of 2 to 4 parts by weight.
[Claim 2]
The coffee packaging contents according to claim 1, wherein the gas absorbent (A) and the oxygen absorbent (B) are accommodated in different containers so as not to be mixed with each other.
[Claim 3]
The coffee packaging content according to claim 1, characterized in that the carrier is diatomaceous earth impregnated with 5.6% CaCl2 and 18% moisture.
[Claim 4]
The coffee packaging contents according to claim 1, wherein the gas absorbent (A) and the oxygen absorbent (B) are configured in a weight ratio of A:B = 1:1.
[Claim 5]
With respect to the total weight of the gas absorbent (A), the gas absorbent (A) and the oxygen absorbent (B), in which the carrier made of diatomaceous earth impregnated with CaCl2 and moisture are mixed in a ratio of 2 to 4 parts by weight, are separated so as not to be mixed with each other. A coffee packaging method using coffee packaging contents, characterized in that the coffee packaging contents package loaded in the compartment is packaged together with the coffee.
[Claim 6]
According to claim 5, wherein the content package for coffee packaging in which the gas absorbent (A) and the oxygen absorbent (B) are supported in separate compartments so that they are not mixed with each other is an oxygen absorbent (B) in a container containing the gas absorbent (A) A form in which a container containing
Or a method of packaging coffee using contents for coffee packaging, characterized in that it is used in a form in which a container containing a gas absorbent (A) and a container containing an oxygen absorbent (B) are attached back and forth.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020200114165A KR20220032419A (en) | 2020-09-07 | 2020-09-07 | How to pack coffee |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020200114165A KR20220032419A (en) | 2020-09-07 | 2020-09-07 | How to pack coffee |
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|---|---|
| KR20220032419A true KR20220032419A (en) | 2022-03-15 |
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| KR1020200114165A KR20220032419A (en) | 2020-09-07 | 2020-09-07 | How to pack coffee |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230135820A (en) | 2022-03-17 | 2023-09-26 | 주식회사 카슬라 | Coffee package and drinking system for playing customized music |
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2020
- 2020-09-07 KR KR1020200114165A patent/KR20220032419A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230135820A (en) | 2022-03-17 | 2023-09-26 | 주식회사 카슬라 | Coffee package and drinking system for playing customized music |
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