KR20220026929A - apparatus for manufacturing processed food and method for manufacturing processed food - Google Patents

Abstract

The present invention relates to an apparatus for manufacturing processed food, which manufactures donut-shaped processed food by using meat. According to the present invention, the apparatus comprises: a body having a slide groove penetrating therethrough and having an inlet passage connected to the slide groove; a forming unit connected to the inlet passage, having at least one forming hole having a disc disposed therein, and disposed to linearly move in the slide groove; a supply unit connected to the inlet passage and filling a processed food raw material into the forming hole; and an extraction unit disposed adjacent to the body and disengaging the processed food raw material filled in the forming hole when the forming unit moves out of the main body, wherein the diameter of the disc is smaller than that of the forming hole.

Description

Processed food manufacturing apparatus and its manufacturing method {apparatus for manufacturing processed food and method for manufacturing processed food}

The present invention relates to a food manufacturing apparatus for preparing processed food in a donut shape using food raw materials such as meat, and a manufacturing method thereof.

In general, processed foods made using pork include ham and pork cutlet. Tonkatsu is pork tenderloin, whole skin, and fuji cut to a predetermined size and tenderized, coated with flour dough, bread crumbs and seasonings, and then fried in oil. is becoming

Such pork cutlet is formed by cutting pork into a predetermined size and then tapping it with a meat tenderizing hammer, or by forming pulverized pork into a predetermined shape.

This type of pork cutlet was difficult to mass-produce as workers had to do it manually. In addition, it did not deviate from the usual shape.

Laid-Open Patent Publication No. 10-2002-0086136 Laid-Open Patent Publication No. 10-2012-0028617

The present invention provides a technology capable of mass-producing processed food having a unique appearance by using a food manufacturing apparatus.

Processed food manufacturing apparatus according to an embodiment of the present invention is to manufacture a doughnut-shaped processed food using meat, a body through which a slide groove is penetrated and an inlet passage connected to the slide groove is formed, and connected to the inlet passage and at least one forming hole in which a disc is disposed, a forming unit movably disposed in the slide groove, a supply unit connected to the inlet passage, and filling the processed food raw material into the forming hole, and It is disposed adjacent to the body, and includes an extraction unit for releasing the processed food raw material filled in the forming hole when the forming unit moves to the outside of the body, wherein the diameter of the disc is smaller than the diameter of the forming hole.

A plurality of exhaust holes connected to the forming hole are formed in the inner bottom surface of the body, and when the processed food raw material is filled in the forming hole, the air in the forming hole is discharged by the pressure supplied of the processed food raw material into the forming hole may be discharged to the outside of the body through the

The inner surface of the slide groove may be formed of brass or stainless steel.

The forming unit may include a slide panel in which the forming hole in which the disc is disposed is formed, at least one connecting bar connecting the disc and the slide panel so that the disc is positioned at the center of the forming hole, and the slide panel in a straight line. It may include an actuator for moving, the connecting bar connects the upper surface of the slide panel and the upper surface of the disc, and a guide groove for guiding the connecting bar may be formed inside the body in contact with the connecting bar.

The forming unit may further include a guide for supporting the moved portion of the slide panel when the slide panel moves out of the body.

The supply unit includes a hopper in which processed food raw materials can be stored and having a supply passage connected to the inflow passage, a screw rotatably disposed inside the hopper, and intermittently introducing the processed food raw material into the supply passage, and the supply It may include a filling part which is arranged so as to be lifted in the passage and fills the processed food raw material introduced into the supply passage into the forming hole.

The width of the supply passage is narrower than or equal to the width of the inlet passage, and the processed food raw material is filled in the forming hole while spreading from the supply passage through the inlet passage when pressed by the filling unit, and the filled The processed food raw material may be supported by the bottom surface of the slide groove.

The extraction unit includes an extraction body formed in a shape corresponding to the molding hole and an actuator for elevating the extraction body, and the bottom surface of the extraction body can be in contact with the processed food raw material filled in the molding hole, and the bottom surface is A recessed groove may be formed in order to minimize the contact area with the processed food raw material.

When the extraction body is descended, the bottom surface is in contact with the processed food raw material while being inserted into the forming hole, and the extraction body may be formed with a disk groove and a bar groove into which the disk and the connecting bar are inserted when descending.

The processed food manufacturing apparatus may further include a conveying unit located below the extraction unit and moving the molded product separated from the forming hole to the next process.

Processed food manufacturing method according to an embodiment of the present invention is to make a doughnut-shaped processed food using meat, the steps of accommodating processed food raw materials in a hopper, discharging the processed food raw materials accommodated in the hopper, discharging pressing the raw material for the formula product in the direction of the forming hole of the slide panel, filling the processed food raw material into the forming hole to form the processed food, pressing the molded product formed in the forming hole to separate from the forming hole , And further comprising the step of transferring the molded product separated from the forming hole to the next process.

The processed food manufacturing method further includes the steps of forming a solid on the surface of the molded product transferred through the transferring step, rapidly freezing the molded product on which the solid is formed, and packaging the rapidly cooled molded food. may include

In the step of forming the solid, the solid may be any one selected from the group consisting of egg yolk, grain flour in the form of particles, grain flour in the form of a solid, herbs, and combinations thereof.

The processed food according to an embodiment of the present invention may be made from meat as a raw material, may have a predetermined shape, and may have upper and lower penetrating holes formed in the middle.

According to an embodiment of the present invention, processed food raw materials are introduced into the molding unit from the supply unit, and the molded product molded in the molding unit is separated from the molding unit by the pressurization of the extraction unit. The separated molding is moved to the next process. Accordingly, processed food can be produced quickly and in large quantities.

According to an embodiment of the present invention, the processed food raw material introduced into the forming unit from the supply unit is formed in the shape of a forming hole in the forming unit. The molded product separated from the forming hole by the disk disposed in the forming hole may be formed in a donut shape. The appearance of processed foods can be unique and beautiful by the donut shape.

1 is a schematic view of the processing food manufacturing apparatus of the present invention.
Figure 2 is a plan view showing the body and the molding shown in Figure 1;
Fig. 3 is a perspective view showing the main part shown in Fig. 1;
Figure 4 is an exploded perspective view showing the forming portion and the extraction portion shown in Figure 3;
5 is a block diagram illustrating a process for manufacturing processed food according to an embodiment of the present invention.
6 is a process diagram showing a state in which processed food raw materials are supplied to the molding unit.
7 is a process diagram showing a state in which the molded processed food is separated from the molding unit.
8 is a perspective view showing a processed food according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those of ordinary skill in the art can easily carry out the present invention. However, the present invention may be embodied in several different forms and is not limited to the embodiments described herein. Throughout the specification, like reference numerals are assigned to similar parts.

Then, an apparatus for manufacturing processed food according to an embodiment of the present invention will be described with reference to FIGS. 1 to 4 .

1 is a schematic view of a processed food manufacturing apparatus of the present invention, FIG. 2 is a plan view showing the body and molding part shown in FIG. 1, FIG. 3 is a perspective view showing the main part shown in FIG. 1, FIG. 4 is FIG. It is an exploded perspective view showing the illustrated forming part and the extraction part.

1 to 4 , the processed food manufacturing apparatus 100 according to the present embodiment makes processed food raw materials such as minced meat into a donut shape. The processed food manufacturing apparatus 100 according to the present embodiment largely consists of an upper mold part 1 and a lower mold part 2 . The upper mold part 1 and the lower mold part 2 function as a framework of the processed food manufacturing apparatus 100 . The upper mold part 1 and the lower mold part 2 are connected by a guide (not shown). The upper mold part 1 may be raised and lowered along the guide.

The processed food manufacturing apparatus 100 including the upper mold part 1 and the lower mold part 2 includes a body 10 , a shaping part 20 , a supply part 30 , and an extraction part 40 .

Here, the body 10 and the molding part 20 are disposed on the lower mold part 2 , and the supply part 30 and the extraction part 40 are disposed on the upper mold part 1 .

The body 10 is detachably disposed on the upper surface of the lower mold part 2 . Here, a space 2a is formed between the bottom surface of the body 10 and the lower mold part 2 . The body 10 has a predetermined width and width. A slide groove 12 is formed in the body 10 along the width direction (direction "A" in FIG. 2 ). The slide groove 12 passes through the inside of the body 10 .

An inlet passage 11 connected to the slide groove 12 is formed in the body 10 . The inlet passage 11 is formed toward the upper side of the body 10 . The inflow passage 11 is formed along the longitudinal direction of the body 10 (the “B” direction in FIG. 2 ).

A plurality of exhaust holes 13 are formed in the bottom surface of the slide groove 12 of the body 10 . The exhaust hole 13 is finely formed. The exhaust hole 13 connects the slide groove 12 with the space 2a. Here, the bottom surface of the slide groove 12 in which the exhaust hole 13 is formed may be separated from the upper side.

On the other hand, the inner surface of the slide groove 12 may be made of stainless steel, brass, titanium or the like that does not cause corrosion.

However, the inner surface of the slide groove 12 may be made of reinforcing fibers or the like.

The forming unit 20 forms the processed food raw material into a predetermined shape. The molding part 20 is coupled to the body 10 .

The molding unit 20 includes a slide panel 21 , a disk 22 , a connecting bar 23 , and an actuator 24 .

The slide panel 21 has a predetermined length and width. The width of the slide panel 21 is wider than the width of the body 10 . The slide panel 21 is disposed in the slide groove 12 to be slidably movable. Since the width of the slide panel 21 is greater than the width of the body 10 , a portion of the slide panel 21 is positioned in the slide groove 12 and the other portion is exposed to the outside of the body 10 .

Molding holes 221 are vertically penetrated in the slide panel 21 . At this time, the forming hole 221 is formed in the front portion of the slide panel 21 (direction “C” in FIG. 2 ). The forming holes 221 are formed at intervals along the width direction of the slide panel 21 .

In this case, the forming hole 221 may be connected to the inflow passage 11 or may deviate from the inflow passage 11 according to the linear movement of the slide panel 21 .

The disk 22 is located in the center of the forming hole 221 . The disk 22 is formed to correspond to the forming hole 221 . The outer circumferential surface of the disk 22 and the inner circumferential surface of the forming hole 221 face each other. While the disk 22 is disposed in the center of the forming hole 221 , the forming hole 221 may be formed in a donut shape.

Meanwhile, although the forming hole 221 and the disc 22 are formed in a circular shape in FIGS. 2 to 3 , the forming hole 221 and the disc 22 may be formed in a polygonal shape such as a square or a pentagon. In addition, the forming hole 221 and the disk 22 may be formed in various shapes, such as a star, a diamond, an ellipse.

The connecting bar 23 connects the circular plate 22 located in the center of the forming hole 221 to the slide panel 21 . The connecting bar 23 is disposed along the width direction of the slide panel 21 . The connecting bar 23 connects the upper surface of the disk 22 and the upper surface of the slide panel 21 to each other. These connecting bars 23 are arranged for each forming hole 221 . The number of connecting bars 23 may vary depending on the size of the forming hole 221 and the disk 22 .

Meanwhile, as the connecting bar 23 connects the upper surface of the slide panel 21 and the upper surface of the disk 22 , the connecting bar 23 is formed to protrude from the upper surface of the slide panel 21 . Since the connecting bar 23 protrudes from the slide panel 21 , a guide groove 14 is formed inside the body 10 to which the connecting bar 23 is in contact. As the connecting bar 23 is inserted into the guide groove 14 , the connecting bar 23 may serve as a guide when the slide panel 21 moves.

The actuator 24 is located behind the slide panel 21 (direction "D" in FIG. 2 ).

The actuator 24 uses compressed air as a working fluid. The housing of the actuator 24 is connected to the lower die 2 , and the rod is connected to the slide panel 21 .

The slide panel 21 moves forward or backward according to the rod operation direction of the actuator 24 . Here, when the rod of the actuator 24 moves backward, the forming hole 221 and the inlet passage 11 are connected to each other. However, when the rod of the actuator 24 moves forward, the forming hole 221 may be exposed to the outside of the body 10 .

The forming part 20 according to the present embodiment may further include a guide 25 .

The guide 25 supports the slide panel 21 drawn out from the body 10 when the slide panel 21 moves forward.

The guide 25 is disposed in front of the body 10 . Here, the guide 25 is coupled to the lower mold portion 2 . However, the guide 25 may be coupled to the body 10 .

Meanwhile, the slide panel 21 , the disk 22 , and the connecting bar 23 of the forming part 20 according to the present embodiment may be made of the same material as the inner surface of the slide groove 12 .

The supply part 30 is arranged inside the upper mold part 1 . The supply unit 30 supplies the processed food raw material to the molding unit 20 . The supply unit 30 includes a hopper 31 , a screw 32 , and a filling unit 33 .

The hopper 31 has an open upper side. The hopper 31 has a smaller cross-sectional area as it goes from the upper side to the lower side. Processed food raw materials are put into this hopper 31 and stored. Here, the raw material for the processed food may vary depending on the processed food to be manufactured. If the processed food is pork cutlet, the raw material for the processed food may be meat. Also, depending on the type of processed food, the raw material of the processed food may be kneaded grain.

A portion of the bottom surface of the hopper 31 faces the body 10 . A supply passage 311 connected to the inner space of the hopper 31 is formed on the bottom surface of the hopper 31 facing the body 10 . The supply passage 311 is connected to the inlet passage 11 .

On the other hand, the supply passage 311 and the inlet passage 11 are connected when the upper mold part 1 is lowered and is in contact with the lower mold part 2 . However, when the upper mold part 1 is separated from the lower mold part 2 , the supply passage 311 and the inflow passage 11 are separated.

Meanwhile, a stirrer (not shown) for mixing processed food raw materials may be installed inside the hopper 31 . Since the configuration of the stirrer is the same as that of a known stirrer, a detailed description of the stirrer will be omitted below.

The screw 32 is rotatably disposed inside the hopper 31 . At this time, one side of the screw 32 is located in the supply passage 311 and the other side is connected to a driving motor (not shown) by power. These screws 32 are arranged at intervals along the width direction of the hopper 31 . All of the screws 32 arranged are power-connected to one driving motor. Accordingly, the screws 32 rotate at the same time. The screw 32 is not rotated continuously in the hopper 31 but is rotated intermittently.

Accordingly, the processed food raw material input into the hopper 31 is intermittently introduced into the supply passage 311 by the screw 32 .

The filling part 33 is formed in a block shape. The filling part 33 is arranged so as to be able to move up and down in the supply passage 311 . When the filling part 33 rises to the maximum, the filling part 33 is located on the upper side of the supply passage 311 . That is, it may be located on the upper side of the processed food raw material introduced into the supply passage 311 by the screw 32 .

When the rising filling part 33 descends, the processed food raw material introduced into the supply passage 311 is pressed in the inflow passage 11 direction.

The processed food raw material pressed by the filling part 33 is filled in the forming hole 221 through the inlet passage 11 . At this time, the processed food raw material is filled in the forming hole 221 while spreading. As the processed food is spread inside the forming hole 221 by the pressing force of the filling part 33 , the processed food raw material may be entirely filled in the forming hole 221 .

On the other hand, the filling part 33 is connected to the rod of the actuator 331 using compressed air as a working fluid. According to the operation of the actuator 331, the filling part 33 is raised and lowered. The actuator 331 is not located in the supply passage 311 , but is disposed outside the supply passage 311 . This is to prevent foreign substances that may be generated in the actuator 331 from being mixed with the processed food raw material introduced into the supply passage 311 .

Meanwhile, although the width of the supply passage 311 and the inflow passage 11 is illustrated as the same in FIG. 1 , the width of the supply passage 311 may be formed to be narrower than the width of the inflow passage 11 .

In this case, when the processed food raw material located in the supply passage 311 is introduced into the inlet passage 11 by the pressing force of the filling part 33 , it is processed by the width difference between the supply passage 311 and the supply passage 311 . The food raw material may be filled in the forming hole 221 while being dispersed. That is, the spreadability of the processed food raw material is improved so that the processed food raw material can be completely filled in the forming hole 221 without any gaps.

The extraction unit 40 is disposed on the upper mold part 1 , and is located on the front upper side of the mold part 20 . Accordingly, the extraction unit 40 faces the forming hole 221 when the slide panel 21 moves forward from the body 10 . The extraction unit 40 separates the processed food raw material (hereinafter, molded product) filled in the forming hole 221 from the forming hole 221 . The extraction unit 40 includes an extraction body 41 and an actuator 43 .

The extraction body 41 is formed in a number corresponding to the forming hole 221 . Accordingly, the extraction body 41 is also arranged along the longitudinal direction. Since the extraction body 41 is formed in plurality, the upper side thereof is connected by a bracket 42 .

This extraction body 41 is elevating. The extraction body 41 is formed in a shape corresponding to the forming hole 221 .

The extraction body 41 is inserted into the forming hole 221 . At this time, the disc groove 411 and the bar groove 412 are formed in the extraction body 41 so that the disc 22 and the connecting bar 23 located in the forming hole 221 are not indirectly connected. The disc groove 411 and the bar groove 412 are formed along the vertical direction of the extraction body 41 . When the extraction body 41 descends and is inserted into the forming hole 221 , the disk 22 is inserted into the disk groove 411 , and the connecting bar 23 is inserted into the bar groove 412 . Accordingly, even when the extraction body 41 is lowered, the extraction body 41 does not interfere with the disk 22 and the connecting bar 23 .

The bottom surface of the extraction body 41 may be in contact with the molding filled in the molding hole 221 . At this time, when the bottom surface of the extraction body 41 is in full contact with the molding, it may be attached to the bottom surface of the extraction body 41 by the moisture contained in the molding. To prevent this, in order to minimize the contact area between the extraction body 41 and the molding, a recessed groove 413 is formed on the bottom surface of the extraction body 41 . As the outer portion of the recessed groove 413 comes into contact with the molding, the contact area between the molding and the extraction body 41 may be minimized. Since the inner surface of the extraction body 41 does not come into contact with the molding, the molding and the extraction body 41 can be easily separated.

As such, when the extraction body 41 continuously descends in a state in which the outer portion of the bottom surface of the extraction body 41 is in contact with the molding, the molding filled in the molding hole 221 is subjected to pressure. The molded article subjected to the pressure is separated from the forming hole 221 .

The processed food manufacturing apparatus 100 according to an embodiment of the present invention may further include a transfer unit 50 .

The transfer unit 50 is formed in a conveyor structure. The transfer unit 50 faces the extraction unit 40 with the slide panel 21 drawn out from the body 10 therebetween. Accordingly, the processed food separated from the forming hole 221 by the extraction unit 40 may fall to the transfer unit 50 .

The transfer unit 50 moves the separated processed food to a subsequent process. The subsequent process may include fixing of bread crumbs on the processed food and fixing of packaging.

Next, a method for manufacturing processed food using the processed food manufacturing apparatus described with reference to FIGS. 1 to 4 will be described.

5 to 7, the processed food manufacturing method according to this embodiment includes a process food raw material input step (S10), a processed food raw material discharge step (S20), a processed food raw material molding step (S30), a molded product leaving step ( S40), and a molding transfer step (S50).

Referring to a) of FIG. 6 , in the step of inputting the raw material of the processed food, the raw material of the processed food to be processed is put into the hopper 31 .

In this case, the processed food raw materials are input in a pulverized state.

And the upper mold part 1 descends and maintains a state in contact with the lower mold part 2 . At this time, the slide panel 21 is moved rearward. Accordingly, the forming hole 221 , the inflow passage 11 , and the supply passage 311 are connected to each other. And the filling part 33 maintains a state raised to the top. The extraction body 41 is also raised.

Referring to FIG. 6 b), in the step of discharging processed food raw materials, the screw 32 is rotated. At this time, the screw 32 does not rotate continuously, but rotates intermittently. For example, the screw 32 may rotate by one pitch (P). The rotation of the screw 32 may vary depending on the width of the forming hole 221 and the depth of the forming hole 221 . Since the screw 32 rotates by one pitch, processed food raw materials located within one pitch may be introduced into the supply passage 311 .

Referring to c) of FIG. 6 , in the step of forming the raw material for the processed food, when the raw material for the processed food flows into the supply passage 311 , the filling unit 33 is lowered. The descending filling part 33 applies pressure to the processed food raw material introduced into the supply passage 311 and presses it in the direction of the forming hole 221 .

The pressurized processed food raw material is filled in the forming hole 221 through the inlet passage 11 by the pressure applied by the filling unit 33 .

At this time, the processed food raw material is filled in the forming hole 221 while spreading. Since the processed food raw material is spread, the processed food raw material can be filled without a gap in the forming hole 221 .

And when the exhaust hole 13 (refer to FIG. 1) is formed on the bottom surface of the slide groove 12 connected to the forming hole 221, and the processed food raw material is filled in the forming hole 221, the air located in the forming hole 221 is It is exhausted into the space 2a through the exhaust hole 13 (refer to FIG. 1). As the air in the forming hole 221 is exhausted, the processed food raw material is completely filled in the forming hole 221 , and pores are not formed in the molding.

Referring first to d) of FIG. 6 , in the step of leaving the molding, the slide panel 21 is moved forward so that the molding hole 221 filled with the molding is exposed to the outside of the body 10 . The slide panel 21 exposed forward from the body 10 is supported by the guide 25 . In this case, the forming hole 221 is located below the extraction body 41 . And while the slide panel 21 moves forward, the filling part 33 rises.

Referring to FIG. 6 e ), when the slide panel 21 moves forward and the filling part 33 rises, the extraction body 41 descends. At this time, the bottom edge portion of the extraction body 41 presses the molding filled in the molding hole (221). Here, the contact area between the molding and the extraction body 41 is minimized by the recessed groove 413 . The molding material filled in the molding hole 221 by the pressing force of the extraction body 41 is removed. The missing molding may fall to the transfer unit 50 facing the extraction body 41 and move to the next process.

Referring to FIG. 6 f ), the molding moves along the transfer unit 50 , and the extraction body 41 rises. And the slide panel 21 that has moved forward moves rearward so that the forming hole 221 is connected to the inlet passage 11 and the supply passage 311 .

In this state, the supply unit operates again to fill the processed food raw material into the forming hole.

The processed food molded in this way is formed in a shape corresponding to the molding hole 221 . Since the disk 22 is disposed in the center of the forming hole 221 , when the processed food raw material is filled in the forming hole 221 , it is filled between the inner circumferential surface of the disk 22 and the forming hole 221 .

Accordingly, as shown in FIG. 8 , the outer shape forms the shape of the forming hole 221 , and the processed food 200 in the form of a donut having the middle part penetrated in the vertical direction is manufactured.

Meanwhile, the method for manufacturing processed food according to the present embodiment further includes a scrap application step (S60), a freezing step (S70), and a packaging step (S80).

In the scrap application step (S60), the surface of the molded article transferred through the molded article transfer step (S50) is coated with bread crumbs. Breadcrumbs may be made from grain flour or the like in solid form. These scraps protect the moldings when frying them.

Solids can also improve the taste of moldings. Meanwhile, in the step of applying the junk food, any one selected from the group consisting of egg yolk, grain powder in the form of particles such as wheat flour, herbs, and combinations thereof may be further included. Such a junk material may vary depending on the raw material of the molding and the taste of the eater.

In the freezing step ( S70 ), the molded article on which the junk is attached is frozen. At this time, in order to maintain the freshness of the molded product, it is rapidly frozen.

The scrap application step (S60) and the freezing step (S70) may be continuously performed through one conveyor.

In the packaging step (S80), the quick-frozen molding is packaged. In this case, the molded product may be packaged by a worker directly or by using an automated device.

Accordingly, the processed food raw material is filled from the supply unit to the molding unit, and the molded product molded in the molding unit is separated from the molding unit by the pressurization of the extraction unit. The separated molding is moved to the next process. Accordingly, processed food can be produced quickly and in large quantities.

Although it has been described in this embodiment to make a donut-shaped processed food using minced meat, etc., the raw material of the processed food may be variously changed, and the shape may also be variously formed according to the shape of the forming hole and the disc.

Although preferred embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements by those skilled in the art using the basic concept of the present invention as defined in the following claims are also provided. is within the scope of the

00: Processed food manufacturing equipment
1: upper mold part 2: lower mold part
2a: space 10: body
11: inlet passage 12: slide groove
13: exhaust hole 14: guide groove
20: molding part 21: slide panel
211: forming hole 22: disk
23: connection bar 24: actuator
25: guide 30: supply unit
31: hopper 311: supply passage
32: screw 33: filling part
331: actuator 40: extraction unit
41: extraction body 411: disc groove
412: bar groove 413: depression groove
42: bracket 43: actuator
50: transfer unit

Claims (10)

By manufacturing processed foods in the form of donuts using meat,
A body through which a slide groove is penetrated and an inlet passage connected to the slide groove is formed, and at least one forming hole connected to the inflow passage and provided with a disc and disposed in the slide groove to be movable in a straight line. wealth,
It is connected to the inlet passage, and is disposed adjacent to the body and a supply unit for filling the processing food raw material into the forming hole, and when the forming unit moves out of the body, the processed food raw material filled in the forming hole is separated Processed food manufacturing apparatus including an extraction unit, wherein the diameter of the disk is smaller than the diameter of the forming hole.
In claim 1,
A plurality of exhaust holes connected to the forming holes are formed in the inner bottom surface of the body, and when the processed food raw material is filled in the forming hole, air in the forming hole is discharged by the pressure supplied of the processed food raw material to the forming hole Processed food manufacturing device discharged to the outside of the body through the.
In claim 1,
The inner surface of the slide groove is a processed food manufacturing apparatus formed of brass or stainless steel.
In claim 1,
The molding part,
A slide panel in which the forming hole in which the disc is disposed is formed;
At least one connecting bar connecting the disk and the slide panel so that the disk is located in the center of the forming hole, and an actuator for linearly moving the slide panel,
The connecting bar connects the upper surface of the slide panel and the upper surface of the disk, and a guide groove for guiding the connecting bar is formed inside the body in contact with the connecting bar.
In claim 4,
The forming unit further comprises a guide for supporting the moved portion of the slide panel when the slide panel moves out of the body.
In claim 1,
the supply unit
A hopper in which processed food raw materials can be stored and having a supply passage connected to the inlet passage, a screw that is rotatably disposed inside the hopper, and intermittently introduces the processed food raw material into the supply passage, and ascends and descends in the supply passage The processed food raw material, which is arranged so as to be possible and introduced into the supply passage, is fed into the forming hole.
Processed food manufacturing apparatus comprising a filling part to be filled.
In claim 6,
The width of the supply passage is narrower than or equal to the width of the inlet passage,
The processed food raw material is filled in the forming hole while spreading from the supply passage through the inflow passage when pressed by the filling part, and the processed food raw material filled is a processed food manufacturing apparatus supported by the bottom surface of the slide groove .
In claim 1,
The extraction unit
An extraction body formed in a shape corresponding to the molding hole and an actuator for elevating the extraction body, wherein a bottom surface of the extraction body can be in contact with the processed food raw material filled in the molding hole, and the bottom surface is the processed food Processed food manufacturing device in which recessed grooves are formed to minimize contact area with raw materials.
In claim 8,
The extraction body is inserted into the forming hole when descending, and the bottom surface is in contact with the raw material for processed food, and the extraction body is provided with a disk groove and a bar groove into which a disk and a connecting bar are inserted when descending.
In claim 1,
Processed food manufacturing apparatus located under the extraction unit, further comprising a transfer unit for moving the molded product separated from the forming hole to the next process.

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