KR20210137320A - Freshness- maintaining packaging film with antimicrobial properties, and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a functional packaging film capable of effectively maintaining the freshness of fresh food and having an excellent antibacterial effect, and more specifically, to an antibacterial freshness-maintaining packaging film comprising: a resin mixture consisting of a first low-density polyethylene and a second low-density polyethylene; an antifogging agent; porous inorganic particles supported with nano zinc oxide; and zinc oxide nanoparticles, and a method for manufacturing the same.

Description

Freshness-maintaining packaging film with antimicrobial properties, and manufacturing method thereof {Freshness- maintaining packaging film with antimicrobial properties, and manufacturing method thereof}

The present invention relates to a freshness retention packaging film having antibacterial properties and a method for manufacturing the same.

Fresh food is one of the most consumed product items in real life, but it is difficult to distribute due to the characteristic that freshness and quality change over time. In particular, agricultural products, unlike other fresh foods, have the physiological characteristics of maintaining physiological activity (respiration) even after harvest, making storage and distribution more difficult.

As a result, the freshness of fresh food can be maintained for a long time, and research on methods to prevent browning and spoilage are continuously being conducted.

Among the conventional packaging films, the completely sealed film can prevent contamination by harmful substances such as dust, pests, or microorganisms, but it is difficult to prevent aging, condensation, and odors caused by excessive production of ethylene, which may cause deterioration of marketability. can

As another example, the perforated film has a hole having a size of several tens of μm, and in this case, the inflow of microorganisms such as E coli, which is very small, cannot be prevented, so there is a concern about hygiene and safety.

Therefore, it is possible to control the oxygen permeability according to the physiological activity of the food to be packaged, so that the freshness of the food can be maintained for a long period of time, while preventing the inflow of microorganisms, etc. to prevent food contamination and spoilage. There is an ongoing need for development.

As a related prior art, Korean Patent No. 10-1537597 has been proposed.

Republic of Korea Patent Publication No. 10-1537597 (2015.07.13.)

In order to solve the above problems, the present invention can prevent contamination and spoilage by harmful substances such as dust, pests or microorganisms because there is no hole, and it is possible to provide an appropriate level of oxygen permeability according to the food to be packaged. An object of the present invention is to provide an antibacterial freshness maintenance packaging film capable of maintaining freshness for a long time and providing excellent antibacterial effect, and a method for manufacturing the same.

One aspect of the present invention for achieving the above object is a resin mixture consisting of a first low-density polyethylene and a second low-density polyethylene; antifogging agent; porous inorganic particles supported by nano zinc oxide; And zinc oxide nanoparticles; relates to an antibacterial freshness maintenance packaging film containing.

In one aspect, the first low-density polyethylene may have a density of 0.915 to 0.925 g/cc, and the second low-density polyethylene may have a density of 0.850 to 0.910 g/cc.

In one aspect, the resin mixture may be composed of 20 to 80% by weight of the first low-density polyethylene and 20 to 80% by weight of the second low-density polyethylene based on the total weight of the resin mixture.

In one aspect, the zinc oxide nanoparticles may be surface-modified with silicone oil.

In one aspect, the porous inorganic particles may be any one or two or more selected from zeolite, diatomaceous earth and silica.

In one aspect, the thickness of the antimicrobial freshness maintenance packaging film may be 10 to 100 ㎛. In addition, the oxygen permeability of the antimicrobial freshness maintenance packaging film may be 1,000 to 40,000 cc/m 2 ·day.

In addition, another aspect of the present invention comprises the steps of preparing a resin mixture by mixing the first low-density polyethylene and the second low-density polyethylene; And an antifogging agent, nano-zinc oxide-supported porous inorganic particles and an additive comprising zinc oxide nanoparticles mixed with the resin mixture, melt-blended, and then film-formed; Antimicrobial freshness maintenance packaging film comprising a; is about

In another aspect, the porous inorganic particles on which the nano zinc oxide is supported include: i) a first reaction solution in which porous inorganic particles and a basic compound are added to a first alcohol solvent, and a zinc precursor in a second alcohol solvent. preparing each dissolved second reaction solution; ii) preparing a reaction mixture by putting the first reaction solution and the second reaction solution in an ultrasonic stirrer and mixing them under an ice bath; iii) applying a temperature of 80 to 150° C. to the reaction mixture and reacting it in a high-pressure reactor to prepare porous inorganic particles on which zinc oxide is supported; and iv) calcining the porous inorganic particles on which the nano zinc oxide is supported.

The antimicrobial freshness maintenance packaging film according to the present invention comprises: a resin mixture composed of a first low-density polyethylene and a second low-density polyethylene; antifogging agent; porous inorganic particles supported by nano zinc oxide; and zinc oxide nanoparticles; by including, it is possible to provide an appropriate level of oxygen permeability according to the food to be packaged without perforation, and to prevent contamination and spoilage by harmful substances such as dust, pests or microorganisms because there is no hole It has the advantage of being able to maintain freshness for a long period of time as aging by ethylene gas can be delayed by effectively adsorbing ethylene gas.

In addition, it is not easily torn due to its excellent drop impact strength, and excellent toughness, so it can be washed and reused after use.

In addition, by adding porous inorganic particles and zinc oxide nanoparticles on which nano zinc oxide is supported, it is possible to additionally impart antibacterial properties to the packaging film without reducing the target oxygen permeability, thereby inhibiting bacterial growth, and food products. Even if the packaging film touches the back, it may not be harmful to the human body.

In addition, by adding zinc oxide nanoparticles after surface modification with silicone oil, the resin mixture and zinc oxide nanoparticles can be homogeneously mixed, through which the drop impact strength compared to the addition of unmodified zinc oxide nanoparticles , and physical properties such as toughness can be improved.

Hereinafter, the antibacterial freshness maintenance packaging film and the manufacturing method thereof according to the present invention will be described in detail. The drawings introduced below are provided as examples so that the spirit of the present invention can be sufficiently conveyed to those skilled in the art. Accordingly, the present invention is not limited to the drawings presented below and may be embodied in other forms, and the drawings presented below may be exaggerated to clarify the spirit of the present invention. At this time, if there is no other definition in the technical terms and scientific terms used, it has the meaning commonly understood by those of ordinary skill in the technical field to which this invention belongs, and the gist of the present invention in the following description and accompanying drawings Descriptions of known functions and configurations that may be unnecessarily obscure will be omitted.

Among the conventional food packaging films, the completely sealed film can prevent contamination by harmful substances such as dust, pests, or microorganisms, but it is difficult to prevent aging, condensation, and odor due to excessive production of ethylene, so that the marketability has decreased. . On the other hand, the perforated film has a hole with a size of several tens of μm, so that the inflow of microorganisms such as E coli cannot be prevented, so there are concerns about hygiene and safety.

Accordingly, as a result of repeated research on a method to maintain freshness for a long period of time while preventing contamination and decay by harmful substances such as dust, pests or microorganisms because there is no hole, two types of low-density polyethylene with different densities are mixed. The present invention was completed by discovering that it is possible to provide an appropriate level of oxygen permeability according to the food to be packaged when manufacturing a packaging film by adding an antifogging agent and an antibacterial component to it, and to ensure excellent antibacterial activity. came to do

Specifically, one aspect of the present invention is a resin mixture consisting of a first low-density polyethylene and a second low-density polyethylene; antifogging agent; porous inorganic particles supported by nano zinc oxide; And zinc oxide nanoparticles; relates to an antibacterial freshness maintenance packaging film containing.

As described above, the antibacterial freshness maintenance packaging film comprises: a resin mixture composed of a first low-density polyethylene and a second low-density polyethylene; antifogging agent; porous inorganic particles supported by nano zinc oxide; and zinc oxide nanoparticles; by including, it is possible to provide an appropriate level of oxygen permeability according to the food to be packaged without perforation, and to prevent contamination and spoilage by harmful substances such as dust, pests or microorganisms because there is no hole It has the advantage of being able to maintain freshness for a long period of time as aging by ethylene gas can be delayed by effectively adsorbing ethylene gas.

In addition, it is not easily torn due to its excellent drop impact strength, and excellent toughness, so it can be washed and reused after use.

In addition, by adding porous inorganic particles and zinc oxide nanoparticles on which nano zinc oxide is supported, it is possible to additionally impart antibacterial properties to the packaging film without reducing the target oxygen permeability, thereby inhibiting bacterial growth, and food products. Even if the packaging film touches the back, it may not be harmful to the human body.

Hereinafter, each component of the antimicrobial freshness maintenance packaging film according to an embodiment of the present invention will be described in more detail.

The antimicrobial freshness maintenance packaging film according to an embodiment of the present invention can control oxygen permeability to an appropriate level according to the food to be packaged by using a mixture of two types of low density polyethylene (LDPE) having different densities.

In one embodiment of the present invention, the first low-density polyethylene may have a density of 0.915 to 0.925 g/cc, and the second low-density polyethylene may have a density of 0.850 to 0.910 g/cc. More preferably, the first low-density polyethylene may have a density of 0.918 to 0.923 g/cc, and the second low-density polyethylene may have a density of 0.885 to 0.908 g/cc. By mixing and using two types of low-density polyethylene having different densities within this range, excellent processability can be obtained, and a packaging film with excellent oxygen permeability and physical strength can be manufactured, thereby maintaining the freshness of food for a long period of time. In this case, the density may be measured based on ASTM D1505.

More preferably, the first low-density polyethylene may have a melt index (MI) of 2 to 10 g/10 min and a softening point of 83 to 93° C., and the second low-density polyethylene is 0.5 to 3 g/10 min. It may have a melt index (MI) and a softening point of 80 to 90°C. More preferably, the first low-density polyethylene may have a melt index (MI) of 2.5 to 5 g/10 min and a softening point of 85 to 90° C., and the second low density polyethylene may have a melt index of 0.8 to 2 g/10 min. It may have an index (MI) and a softening point of 85 to 90°C. In this range, by mixing and using two types of low-density polyethylene with different physical properties, it is possible to provide an appropriate level of oxygen permeability according to the food to be packaged without perforation, and to improve the efficiency of the process by having excellent processability. good to have In addition, since it is not easily torn due to its excellent toughness and drop impact strength, it can be washed and reused after use, and the appearance of the packaged food can be easily checked due to its excellent transparency. In this case, the melt index (MI) may be measured based on ASTM D1238 (190° C., 2.16 kgf load), and the softening point may be measured based on ASTM D1525 as the vicat softening point.

The weight average molecular weights of the first low density polyethylene and the second low density polyethylene are not particularly limited as long as they satisfy the above physical properties, but as a specific example, the weight average molecular weights of the first low density polyethylene and the second low density polyethylene are independent of each other. may be 10,000 to 200,000 g/mol, and more preferably 30,000 to 100,000 g/mol, but the present invention is not limited thereto.

In addition, in order to improve performance such as processability, oxygen permeability, strength, etc., it is recommended to appropriately adjust the blending amount of the first low-density polyethylene and the second low-density polyethylene. As a specific example, the resin mixture is the first of the total weight of the resin mixture. 20 to 80% by weight of low-density polyethylene and 20 to 80% by weight of the second low-density polyethylene; More preferably, it may be composed of 20 to 60% by weight of the first low-density polyethylene and 40 to 80% by weight of the second low-density polyethylene. In this range, oxygen permeability, processability, and physical strength may be more excellent.

In one embodiment of the present invention, the anti-fog agent forms a thin anti-fog film on the film surface to prevent water droplets from forming, and forms a thin water film to maintain the freshness of the contents and to make the contents visible. As such, as long as it is commonly used in the art, it may be used without particular limitation.

As a specific example, the antifogging agent may include a surfactant, and the surfactant is any one or two selected from the group consisting of anionic surfactants, cationic surfactants, nonionic surfactants and polymer surfactants. may be more than

As a more specific example, the anionic surfactant may include fatty acid salts such as sodium oleate and potassium oleate; higher alcohol sulfate esters such as sodium lauryl sulfate and ammonium lauryl sulfate; alkylbenzenesulfonates and alkylnaphthalenesulfonates, such as sodium dodecylbenzenesulfonate and sodium alkylnaphthalenesulfonate; naphthalenesulfonic acid formalin condensate; dialkyl sulfosuccinate; dialkyl phosphate salts; Polyoxyethylene sulfate salts, such as polyoxyethylene alkyl ether sodium sulfate and polyoxyethylene alkylphenyl ether sodium sulfate, etc. are mentioned.

The cationic surfactant is ethanolamine; laurylamine acetate, triethanolamine monostearate; amine salts such as stearamide ethyldiethylamine acetate; Quaternary ammonium salts, such as lauryl trimethyl ammonium chloride, stearyl trimethyl ammonium chloride, dilauryl dimethyl ammonium chloride, distearyl dimethyl ammonium chloride, and lauryl dimethyl benzyl ammonium chloride, etc. are mentioned.

The nonionic surfactant may include polyoxyethylene higher alcohol ethers such as polyoxyethylene lauryl alcohol, polyoxyethylene lauryl ether, and polyoxyethylene oleyl ether; polyoxyethylene alkyl aryl ethers such as polyoxyethylene octyl phenol and polyoxyethylene nonyl phenol; polyoxyethylene acyl esters such as polyethylene glycol monostearate; polypropylene glycol ethylene oxide adduct; sorbitan fatty acid esters such as sorbitan monostearate, sorbitan monopalmitate and sorbitan monobenzoate; diglycerin fatty acid esters such as diglycerin monopalmitate and diglycerin monostearate; glycerin fatty acid esters such as glycerin monostearate; pentaerythritol fatty acid esters such as pentaerythritol monostearate; dipentaerythritol fatty acid esters such as dipentaerythritol monopalmitate; sorbitan and diglycerol fatty acid/dibasic acid esters such as sorbitan monopalmitate/half adipate and diglycerol monostearate/halfglutamic acid ester; or condensates of these and alkylene oxides such as ethylene oxide and propylene onoxide, such as polyoxyethylene sorbitan monolaurate and polyoxypropylene sorbitan monostearate; polyoxyethylene alkylamine and fatty acid amides such as polyoxyethylene stearylamine, polyoxyethylene oleylamine, and polyoxyethylene stearic acid amide; and sugar esters.

Examples of the polymer surfactant include polyacrylate, polymethacrylate, and cellulose ethers.

In addition, in one embodiment of the present invention, the antifogging agent may be included in an amount of 0.1 to 10 parts by weight based on 100 parts by weight of the resin mixture, more preferably 0.5 to 5 parts by weight. In such a range, the anti-fogging effect may be excellent.

In an example of the present invention, the porous inorganic particles on which the nano zinc oxide is supported adsorb decay gases or odors such as ethylene gas emitted by fresh foods, particularly fruits such as apples, and functional ceramics for imparting antibacterial properties The particles may have a structure in which nano zinc oxide is supported in the pores of the porous inorganic particles. As such, it is possible to delay the ripening of fresh food due to spoilage gas such as ethylene gas, so that the freshness of the food can be maintained for a longer period of time and effectively, and the propagation of bacteria and mold can be prevented.

More specifically, in an example of the present invention, the porous inorganic particles may be used without particular limitation as long as they are inorganic particles having porosity, and as a specific example, any one or two or more selected from zeolite, diatomaceous earth and silica may be used.

Such porous inorganic particles may be manufactured with an average particle size of 100 to 300 nm, more preferably 100 to 200 nm, and by having an average particle size of 300 nm or less, the antibacterial freshness packaging film may not reduce the transparency have.

For this purpose, the wet grinding of the porous inorganic particles may be additionally performed, and the wet grinding method is not particularly limited, but a method such as wet bead milling may be used. As a specific example, speed mill equipment using beads having a particle size of 0.5 to 3 mm, nanoset mill equipment using beads having a particle size of 0.1 to 0.5 mm, or twin nanoset mill equipment using beads having a particle size of 0.03 to 0.5 mm may be used. and is not limited thereto.

More specifically, in one embodiment of the present invention, the nano zinc oxide supported on the porous inorganic particles is for imparting antibacterial properties to the packaging film, and the nano zinc oxide is applied to the pores of the porous inorganic particles through a solvothermal synthesis reaction. It can be supported by dispersing it in a state of finely sized primary particles, and a specific manufacturing method will be described later.

Usually, the nano zinc oxide particles exist in the form of micron-sized secondary particles in which primary particles are aggregated. In this case, the antibacterial activity is reduced due to aggregation, whereas the porous inorganic particles supported with the nano zinc oxide according to the present invention are porous inorganic particles. As the primary nanoparticles of zinc oxide are supported in the pores of As a specific example, the average particle diameter of the nano zinc oxide particles may be 1 to 50 nm, more preferably 5 to 30 nm, and the shape is not particularly limited, but may be spherical.

Further, in an example of the present invention, the porous inorganic particles on which the nano zinc oxide is supported may be included in an amount of 0.1 to 10 parts by weight, preferably 0.5 to 5 parts by weight, based on 100 parts by weight of the resin mixture. In such a range, it is good because it can effectively adsorb decay gases and odors and provide antibacterial properties while not reducing the transparency of the packaging film.

In one embodiment of the present invention, the zinc oxide nanoparticles are for imparting superior antibacterial activity to the antibacterial freshness maintenance packaging film, and the average particle size of the zinc oxide nanoparticles may be 1 to 100 nm, and more preferably 5 to 50 nm. In this range, antibacterial and antibacterial performance may be excellent, and may be well mixed with the resin mixture.

More preferably, the zinc oxide nanoparticles may be surface-modified with silicone oil. As such, zinc oxide nanoparticles surface-modified with silicone oil not only mix better with the resin mixture, but can also be evenly dispersed without aggregation in the packaging film, thereby providing superior gas adsorption and antibacterial power.

As a specific example, the silicone oil may have a number average molecular weight of 5,000 g/mol or less, more preferably 3,000 g/mol or less, and even more preferably 500 to 1,500 g/mol. In addition, the silicone oil may have a viscosity of 100 cSt or less at 25°C, more preferably a viscosity of 50 cSt or less at 25°C, and even more preferably a viscosity of 5 to 30 cSt at 25°C. The use of low-viscosity silicone oil can effectively modify the surface of zinc oxide nanoparticles by mixing well with the zinc oxide nanoparticles and silicone oil. On the other hand, when the number average molecular weight of the silicone oil is too small and the viscosity is less than 5 cSt, the silicone oil is not well bonded to the surface of the zinc oxide nanoparticles, so the surface may not be effectively modified. When is greater than 100 cSt, the zinc oxide nanoparticles are not well dispersed and surface modification may not be performed well as they agglomerate.

As a specific example, the silicone oil may be any one or two or more selected from the group consisting of polydimethylsiloxane, polymethylhydrosiloxane, and poly(dimethylsiloxane-methylhydrosiloxane) copolymer, and preferably poly(dimethyl It is better to use a siloxane-methylhydrosiloxane) copolymer in improving adhesion to zinc oxide nanoparticles.

As a more specific example, the poly(dimethylsiloxane-methylhydrosiloxane) copolymer may satisfy Formula 1 below.

[Formula 1]

In Formula 1, m and n may be each independently an integer of 1 to 25, and more preferably, may be independently integers of 2 to 10. Within this range, the above-described viscosity range may be satisfied, and the surface modification of the zinc oxide nanoparticles may be effectively performed.

In addition, in one embodiment of the present invention, the zinc oxide nanoparticles may be included in an amount of 0.5 to 5 parts by weight, preferably 1 to 3 parts by weight, based on 100 parts by weight of the resin mixture. It is good because excellent antibacterial properties can be secured in such a range, and the transparency of the packaging film can not be lowered.

In addition, in the packaging film according to an embodiment of the present invention, functional additives commonly used in the art may be further added to the packaging film according to an embodiment of the present invention, and the functional additives include antioxidants, slip agents, and anti-blocking agents. or a mixture thereof, etc., but is not limited thereto.

As described above, the antimicrobial freshness maintenance packaging film according to an embodiment of the present invention has excellent drop impact strength and toughness, so that it can be manufactured to a thin thickness. As a specific example, the thickness of the antibacterial freshness maintenance packaging film may be 10 to 100 μm, and more preferably 20 to 50 μm, but this is only an example and the present invention is not limited thereto. It goes without saying that the thickness can be adjusted according to the optimum oxygen permeability of the food.

In addition, the oxygen permeability of the antimicrobial freshness maintenance packaging film can be adjusted according to the optimum oxygen permeability of food, for example, 1,000 to 40,000 cc/m 2 ·day, more preferably 3,000 to 30,000 cc/m 2 ·day, even better may be 5,000 to 25,000 cc/m 2 ·day.

In addition, another aspect of the present invention relates to a method for manufacturing the above-described antimicrobial freshness maintenance packaging film, in detail, comprising the steps of: preparing a resin mixture by mixing a first low-density polyethylene and a second low-density polyethylene; And an antifogging agent, nano-zinc oxide-supported porous inorganic particles and an additive comprising zinc oxide nanoparticles mixed with the resin mixture, melt-blended, and then film-formed; Antimicrobial freshness maintenance packaging film comprising a; is about

First, a step of preparing a resin mixture by mixing the first low-density polyethylene and the second low-density polyethylene may be performed. In this case, since the constituent components, physical properties, and contents of the first low-density polyethylene and the second low-density polyethylene are the same as those described above, a redundant description will be omitted.

When the resin mixture is prepared as described above, an additive including an antifogging agent, nano zinc oxide-supported porous inorganic particles and zinc oxide nanoparticles are mixed in the resin mixture, melt-blended, and then film-forming is performed. can

In this case, the film-forming process after melt blending may be performed by a method conventionally made in the art, and as a specific example, the melt-blended composition may be blown extrusion-molded with an extruder to manufacture a packaging film.

The melting temperature is sufficient enough that the first low-density polyethylene and the second low-density polyethylene are sufficiently melted, and for example, melt blending may be performed at a temperature of 120 to 180°C. In this range, the resin mixture, the antifogging agent, the porous inorganic particles on which the nano zinc oxide is supported, and the zinc oxide nanoparticles are homogeneously mixed well to produce an antibacterial freshness-retaining packaging film with excellent properties.

Thereafter, it goes without saying that a stretching step for controlling the thickness of the blown-molded film may be additionally further performed, if necessary.

On the other hand, the porous inorganic particles on which the nano zinc oxide is supported are i) a first reaction solution obtained by adding porous inorganic particles and a basic compound to a first alcohol solvent, and a second reaction solution obtained by dissolving a zinc precursor in a second alcohol solvent. preparing each; ii) preparing a reaction mixture by putting the first reaction solution and the second reaction solution in an ultrasonic stirrer and mixing them under an ice bath; iii) applying a temperature of 80 to 150° C. to the reaction mixture and reacting it in a high-pressure reactor to prepare porous inorganic particles on which zinc oxide is supported; and iv) calcining the porous inorganic particles on which the nano zinc oxide is supported.

First, the steps of i) preparing a first reaction solution obtained by adding porous inorganic particles and a basic compound to a first alcohol solvent and a second reaction solution obtained by dissolving a zinc precursor in a second alcohol solvent may be performed, respectively.

The concentration and ratio of each component can be important to perform well in a solvothermal synthesis reaction. As a specific example, the concentration of the basic compound in the first reaction solution may be 0.1 to 2 M, more preferably 0.3 to 1 M, and the concentration of the zinc precursor in the second reaction solution may be 0.01 to 0.5 M. and, more preferably, may be 0.05 to 0.2 M, and the molar ratio of the zinc precursor to the basic compound may be 1: 7 to 13, more preferably 1: 9 to 11. In this concentration and molar ratio range, nano zinc oxide particles can be effectively synthesized in the future.

In addition, the content of the porous inorganic particles added to the first reaction solution is also important. As a specific example, in the first reaction solution, 300 to 700 mg of the porous inorganic particles can be added to 1 mmol of the zinc precursor, and better 400 to 600 mg can be added. In this range, the nano zinc oxide particles are not easily agglomerated and can be well dispersed and supported in the pores of the porous inorganic particles, and the porous inorganic particles can have deodorizing performance against decaying gases and the like.

In this case, the first alcohol solvent and the second alcohol solvent may be, independently of each other, methanol, ethanol or ethylene glycol, but preferably methanol. By using methanol, nano zinc oxide particles having a spherical shape with a size of 1 to 50 nm can be effectively prepared. In addition, the basic compound may be any one or two or more selected from the group consisting of sodium hydroxide, potassium hydroxide and calcium hydroxide, and the zinc precursor may be zinc chloride, zinc nitrate, zinc sulfate, etc., but is not necessarily limited thereto, preferably The best way to effectively synthesize nano zinc oxide is to use sodium hydroxide and zinc chloride.

Next, the step of ii) putting the first reaction solution and the second reaction solution into an ultrasonic stirrer and mixing them under an ice bath to prepare a reaction mixture may be performed. Since heat may be generated when the first reaction solution and the second reaction solution are mixed, it is recommended to mix under an ice bath for at least 30 minutes, specifically for 1 to 3 hours, and through this, zinc hydroxide (Zn ( OH) ₂ ) A composite precursor on which nanoparticles are supported can be prepared.

_{In this way, zinc hydroxide (Zn(OH) 2} ) nanoparticles synthesized by vigorously mixing the first reaction solution and the second reaction solution through ultrasonic treatment effectively prevent agglomeration of the nanoparticles, while being well dispersed in the primary particle level. The zinc particles can be effectively supported and adsorbed on the porous inorganic particles. In this case, the ultrasonic treatment may be performed at a frequency of 1 kHz to 200 MHz to apply energy of 1 W to 200 kW.

Next, a step of iii) applying a temperature of 80 to 150° C. to the reaction mixture and reacting it in a high-pressure reactor may be performed to prepare porous inorganic particles on which the nano zinc oxide is supported.

This step is a step for oxidizing the zinc oxide (Zn(OH) ₂ ) nanoparticles of the composite precursor on which the zinc hydroxide (Zn(OH) ₂ ) nanoparticles prepared in the previous step are supported to zinc oxide (ZnO) nanoparticles. , it is possible to effectively synthesize zinc oxide (ZnO) nanoparticles by applying a temperature of 80 to 150° C. and performing a solvothermal synthesis reaction in a high-pressure reactor.

The reaction time is not particularly limited, but it is preferable to carry out for 6 hours or more, specifically, 12 to 24 hours, since most of the zinc oxide (Zn(OH) ₂ ) nanoparticles can be converted into zinc oxide (ZnO) nanoparticles.

Thereafter, of course, the process of removing excess basic compound and by-products and drying may be further performed.

Next, the step of iv) sintering the porous inorganic particles on which the nano zinc oxide is supported may be performed, and the zinc oxide (ZnO) may be firmly bound to the porous inorganic particles through this step.

As a preferred example, the sintering temperature may be 400 to 600 °C. In this range, the nano zinc oxide particles may be well bound to the porous inorganic particles. In this case, the calcination time is preferably 1 hour or more, and may be specifically carried out for 2 to 6 hours.

In addition, as described above, the zinc oxide nanoparticles according to an embodiment of the present invention may be surface-modified with silicone oil, and the silicone oil and the like are the same as described above, and thus a duplicate description will be omitted.

In this case, the zinc oxide nanoparticles surface-modified with silicone oil may be surface-modified by mixing the zinc oxide nanoparticles and silicone oil with a supermixer and drying the zinc oxide nanoparticles at 70 to 150° C. for 1 to 24 hours. The ratio of zinc oxide nanoparticles and silicone oil is sufficient not to degrade the mechanical properties of the packaging film while effectively modifying the surface of the zinc oxide nanoparticles. For example, 5 to 15 silicone oil based on 100 parts by weight of zinc oxide nanoparticles. Parts by weight may be mixed, and more preferably, 7 to 10 parts by weight of silicone oil may be mixed with respect to 100 parts by weight of zinc oxide nanoparticles. When the amount of silicone oil is less than 5 parts by weight, the surface of the zinc oxide nanoparticles may not be sufficiently modified, agglomeration between particles may occur, and if it exceeds 15 parts by weight, mechanical properties of the packaging film may be deteriorated, which is not good.

Hereinafter, the antibacterial freshness maintenance packaging film and the manufacturing method thereof according to the present invention will be described in more detail through examples. However, the following examples are only a reference for describing the present invention in detail, and the present invention is not limited thereto, and may be implemented in various forms.

Also, unless otherwise defined, all technical and scientific terms have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of effectively describing particular embodiments only and is not intended to limit the invention. In addition, the unit of additives not specifically described in the specification may be weight %.

[Characteristic evaluation method]

1) Oxygen permeability (cc/(m2·day·atm)): It was calculated as the amount of oxygen permeated per 1cc of film for 24 hours at 23°C using 99% pure oxygen gas based on ASTM D3985 .

2) Appearance quality: Each of the washed apples was placed in a film specimen, sealed, and stored for 30 days at a room temperature environment of 25° C., and the appearance quality after storage was sensory evaluated through a panel of 5 skilled workers. In terms of appearance quality, the best condition before storage was given 5 points, and the condition completely discarded was 1 point.

3) Off-flavor: Each of the washed apples was placed in a film specimen, sealed, and stored at room temperature at 25° C. for 30 days, and the off-flavor after storage was sensory evaluated through a panel of 5 skilled workers. As for the evaluation grade of off-flavor, a level of not feeling off-flavor was given as 5 points, and a level with very strong off-flavor as 1 point.

4) Drop impact strength (g): Measured 20 times per film specimen based on ASTM D1709, and the average value was taken.

5) Antibacterial property: Antibacterial performance was tested by the method of KS K 0693:2016. Specifically, Staphylococos aureus ATCC 6538, strain 1) 2.1×10 ⁴ CFU/ml and Klebsiella pneumoniae AATCC 4352, strain 2) 2.2×10 ⁴ CFU/ml were respectively initial concentrations (A _{0) in the specimen. , CFU / ㎖), and the concentration (A 1} , CFU / ㎖) after standing at 37.0 ± 0.2 ° C. for 18 hours was confirmed, and the bacteriostatic reduction rate (%) was calculated therefrom and the results are described in Table 2 below. did. In addition, the bacteriostatic reduction rate was _{calculated as (A 0} -A ₁ )/A ₀ ×100.

[Preparation Example 1] Nano Zinc Oxide Supported Zeolite

Zeolite particles having an average particle size of 150 nm were obtained by wet grinding the zeolite using a nanoset mill (model name: TNS010) equipment.

Next, a composite in which nano zinc oxide (ZnO) was supported on zeolite particles was prepared through a solvothermal synthesis reaction.

First, sodium hydroxide was dissolved in 20 ml of methanol to prepare a 0.5 M sodium hydroxide solution, and 500 mg of zeolite particles were added to prepare a first reaction solution. At the same time, zinc chloride (ZnCl ₂ ) was dissolved in 10 ml of methanol to prepare a 0.1 M zinc chloride solution, which was prepared as a second reaction solution.

Under an ice bath, the first reaction solution and the second reaction solution were put into an ultrasonic reactor, and then ultrasonically stirred vigorously for 1 hour. Thereafter, the reaction mixture was put into a high-pressure reactor, and the temperature was raised to 120° C. and reacted for 12 hours. Thereafter, the resulting precipitate was filtered and washed with methanol to obtain a composite in which nano zinc oxide was supported on zeolite particles.

The composite was placed in a rotary kiln and calcined at 500° C. for 6 hours.

[Preparation Example 2] Surface-modified zinc oxide nanoparticles

Zinc oxide was wet pulverized with a nanoset mill (model name TNS010) equipment to obtain zinc oxide nanoparticles having an average particle size of 30 nm, and 100 parts by weight of the zinc oxide nanoparticles were added to poly(dimethylsiloxane-methylhydrosiloxane). ) 8 parts by weight of the copolymer (number average molecular weight 950 g/mol, Cas No. 68037-59-2, hereinafter referred to as silicone oil) was added, and stirred at a speed of 800 rpm using a supermixer to mix, and then at 120° C. The zinc oxide nanoparticles were surface-modified with silicone oil by drying for 300 minutes at a temperature of

[Comparative Preparation Example 1] Zeolite

The zeolite was wet-pulverized with a nanoset mill (model name: TNS010) equipment to obtain zeolite particles having an average particle size of 150 nm, which was used as it is.

[Comparative Preparation Example 2] Zinc oxide nanoparticles

Zinc oxide was wet-ground with a nanoset mill (model name: TNS010) equipment to obtain zinc oxide nanoparticles having an average particle size of 30 nm, which was used as it is.

[Example 1]

A resin mixture was prepared by mixing 80% by weight of the first low-density polyethylene and 20% by weight of the second low-density polyethylene.

Based on 100 parts by weight of the resin mixture, 2.5 parts by weight of the nano zinc oxide-supported zeolite of Preparation Example 1, 1.5 parts by weight of the surface-modified zinc oxide nanoparticles of Preparation Example 2, and 2 parts by weight of an antifogging agent (Taurex, AF450S) After addition and melt blending, the film was formed by blow extrusion molding with an extruder, and then stretched to have a thickness of 30 μm to prepare a packaging film.

At this time, the first low-density polyethylene has a density of 0.921 g/cc (based on ASTM D1505), a melt index of 3.0 g/10 min (MI, based on ASTM D1238, 190°C, 2.16 kgf load), and a vicat softening point of 88°C ( ASTM D1525 standard), which was purchased from Hanwha Chemical and used.

The second low density polyethylene has a density of 0.905 g/cc (based on ASTM D1505), a melt index of 1.0 g/10 min (MI, based on ASTM D1238, 190°C, 2.16 kgf load), and a vicat softening point of 87°C (ASTM D1525) standard), which was purchased from SK Chemicals and used.

[Examples 2 to 7, and Comparative Examples 1 to 2]

As shown in Table 1 below, all processes were performed in the same manner as in Example 1 except for varying the content of the resin mixture.

Resin mixture (parts by weight) antifogging agent
(parts by weight) Preparation Example 1
(parts by weight) Preparation 2
(parts by weight) first LDPE 2nd LDPE Example 1 80 20 2.0 2.5 1.5 Example 2 90 10 (same as above) (same as above) (same as above) Example 3 60 40 (same as above) (same as above) (same as above) Example 4 40 60 (same as above) (same as above) (same as above) Example 5 30 70 (same as above) (same as above) (same as above) Example 6 20 80 (same as above) (same as above) (same as above) Example 7 10 90 (same as above) (same as above) (same as above) Comparative Example 1 100 x (same as above) (same as above) (same as above) Comparative Example 2 x 100 (same as above) (same as above) (same as above)

oxygen permeability appearance quality off-flavor drop impact strength
(g) Bacterial reduction rate (%) strain 1 strain 2 Example 1 13,171 4.0 3.8 184 99.9 99.9 Example 2 12,456 3.2 2.8 125 99.9 99.9 Example 3 13,745 4.6 4.4 370 99.9 99.9 Example 4 14,211 4.6 4.6 595 99.9 99.9 Example 5 15,429 4.2 4.4 751 99.9 99.9 Example 6 17,325 3.8 4.0 >1000 99.9 99.9 Example 7 20,068 2.6 2.0 >1000 99.9 99.9 Comparative Example 1 8,519 2.6 1.8 110 99.9 99.9 Comparative Example 2 22,164 2.8 3.2 >1000 99.9 99.9

As shown in Table 2, in the examples in which packaging films were prepared by mixing two types of low-density polyethylene having different densities according to the present invention, oxygen permeability was appropriate for apples, and the surface-modified nano of Preparation Example 1 Ethylene gas was effectively adsorbed by the zinc oxide-supported zeolite, and thus the freshness maintenance effect was excellent. In addition, it was confirmed that the drop impact strength was improved as the content of the second low-density polyethylene increased, and through this, it was confirmed that the packaging film was not easily torn, so that it could be washed and reused after use.

However, in the case of Example 2, as the first low-density polyethylene was blended in excess, the drop impact strength and freshness maintenance effect were somewhat decreased, and in the case of Example 7, the oxygen permeability was reduced to the washed apple as the second low-density polyethylene was blended in excess. As a result, the freshness retention effect was greatly reduced.

On the other hand, in the case of Comparative Examples 1 and 2 using only one type of low-density polyethylene, the oxygen permeability was not suitable for the apple, and after 30 days, the apple shrank, the quality was deteriorated, and an odor was generated.

[Examples 8 to 12, and Comparative Examples 3 to 6]

As shown in Table 3 below, all processes were performed in the same manner as in Example 1 except that the content and type of functional particles were changed.

Resin mixture (parts by weight) antifogging agent
(parts by weight) functional particle 1
(parts by weight) functional particle 2
(parts by weight) first LDPE 2nd LDPE Example 1 80 20 2.0 Preparation Example 1 2.5 Preparation 2 1.5 Example 8 (same as above) (same as above) (same as above) 0.1 1.5 Example 9 (same as above) (same as above) (same as above) 10 1.5 Example 10 (same as above) (same as above) (same as above) 2.5 0.1 Example 11 (same as above) (same as above) (same as above) 2.5 10 Example 12 (same as above) (same as above) (same as above) 2.5 Comparative Preparation Example 2 1.5 Comparative Example 3 (same as above) (same as above) (same as above) x x x x Comparative Example 4 (same as above) (same as above) (same as above) Preparation Example 1 2.5 x x Comparative Example 5 (same as above) (same as above) (same as above) x x Preparation 2 1.5 Comparative Example 6 (same as above) (same as above) (same as above) Comparative Preparation Example 1 2.5 Comparative Preparation Example 2 1.5

oxygen permeability appearance quality off-flavor drop impact strength
(g) Bacterial reduction rate (%) strain 1 strain 2 Example 1 13,171 4.0 4.0 184 99.9 99.9 Example 8 12,754 2.2 1.6 219 82.2 80.9 Example 9 12,823 4.2 4.6 94 99.9 99.9 Example 10 13,106 4.0 3.8 207 58.7 60.4 Example 11 12,419 3.8 4.0 112 99.9 99.9 Example 12 12,941 2.6 2.0 151 99.9 99.9 Comparative Example 3 12,670 1.0 1.0 235 (Increase in the number of bacteria) (Increase in the number of bacteria) Comparative Example 4 13,224 3.8 3.8 213 35.4 41.7 Comparative Example 5 13,546 1.2 1.0 222 74.3 71.5 Comparative Example 6 13,925 4.0 3.8 128 68.7 65.6

As shown in Table 4, in the case of Example 1, in which the content of the nano-zinc oxide-supported zeolite and the surface-modified zinc oxide nanoparticles were added in an appropriate range at the same mixing ratio of the first low-density polyethylene and the second low-density polyethylene. , it was confirmed that not only the freshness retention effect of the washed apples was excellent, but also the mechanical strength and antibacterial power of the film were very good.

On the other hand, in Example 8, a small amount of zeolite on which nano zinc oxide was supported was added, so the effect of ethylene gas adsorption was insignificant, so the freshness retention effect was greatly reduced. The drop impact strength of the packaging film was greatly reduced by the inorganic particles.

In addition, in Example 10, the antibacterial activity was somewhat decreased due to the addition of a small amount of the surface-modified zinc oxide nanoparticles, and in Example 11, the drop impact strength of the packaging film by the inorganic particles as the surface-modified zinc oxide nanoparticles were added in excess. was greatly reduced. In addition, in the case of Example 12, as the zinc oxide nanoparticles that were not surface-modified were added, the compatibility with the base resin (low-density polyethylene) was lowered, so that the drop impact strength was also somewhat lowered.

On the other hand, in the case of Comparative Examples 3 to 5, the freshness maintenance effect or antibacterial activity was not good because the nano zinc oxide-supported zeolite and/or the surface-modified zinc oxide nanoparticles were not added, and the general zeolite and the surface-modified zinc oxide nanoparticles were not added. In the case of Comparative Example 6 in which zinc oxide nanoparticles were added, it was confirmed that the drop impact strength of the packaging film itself was somewhat lowered, and it was confirmed that the antibacterial activity was lower than that of Comparative Example 5 due to the aggregation of the zinc oxide nanoparticles.

Although the present invention has been described through the specific matters and limited examples as described above, these are provided only to help a more general understanding of the present invention, and the present invention is not limited to the above examples, and the present invention pertains to Various modifications and variations are possible from these descriptions by those of ordinary skill in the art.

Therefore, the spirit of the present invention should not be limited to the described embodiments, and not only the claims to be described later, but also all those with equivalent or equivalent modifications to the claims will be said to belong to the scope of the spirit of the present invention. .

Claims (9)

a resin mixture comprising a first low-density polyethylene and a second low-density polyethylene; antifogging agent; porous inorganic particles supported by nano zinc oxide; And zinc oxide nanoparticles; Antibacterial freshness maintenance packaging film containing.
The method of claim 1,
The first low-density polyethylene has a density of 0.915 to 0.925 g/cc, and the second low-density polyethylene has a density of 0.850 to 0.910 g/cc, an antimicrobial freshness maintenance packaging film.
3. The method of claim 2,
Wherein the resin mixture is composed of 20 to 80% by weight of the first low-density polyethylene and 20 to 80% by weight of the second low-density polyethylene of the total weight of the resin mixture, the antimicrobial freshness maintenance packaging film.
The method of claim 1,
The zinc oxide nanoparticles are surface-modified with silicone oil, antibacterial freshness maintenance packaging film.
The method of claim 1,
The porous inorganic particles are any one or two or more selected from zeolite, diatomaceous earth and silica, antibacterial freshness maintenance packaging film.
The method of claim 1,
The thickness of the antibacterial freshness maintenance packaging film is 10 to 100 ㎛, antibacterial freshness packaging film.
The method of claim 1,
The oxygen permeability of the antibacterial freshness maintenance packaging film is 1,000 to 40,000 cc/m2*?*day, an antibacterial freshness maintenance packaging film.
preparing a resin mixture by mixing the first low-density polyethylene and the second low-density polyethylene; and
mixing an additive comprising an antifogging agent, nano zinc oxide-supported porous inorganic particles and zinc oxide nanoparticles in the resin mixture, melt-blending, and then forming a film;
A method of manufacturing an antibacterial freshness maintenance packaging film comprising a.
9. The method of claim 8,
The porous inorganic particles on which the nano zinc oxide is supported,
i) preparing a first reaction solution obtained by adding porous inorganic particles and a basic compound to a first alcohol solvent, and a second reaction solution obtained by dissolving a zinc precursor in a second alcohol solvent;
ii) preparing a reaction mixture by putting the first reaction liquid and the second reaction liquid in an ultrasonic stirrer and mixing them in an ice bath;
iii) applying a temperature of 80 to 150° C. to the reaction mixture and reacting it in a high-pressure reactor to prepare porous inorganic particles on which zinc oxide is supported; and
iv) calcining the porous inorganic particles on which the nano zinc oxide is supported;
A method of manufacturing an antibacterial freshness maintenance packaging film that is manufactured from