KR20210109912A - Personal recommend diet system for infant, children and adolescents and the methods of personal recommendation system for infant, children and adolescents - Google Patents

Abstract

The present invention relates to a personalized diet-providing system for children and adolescents to provide a diet suitable for infants, children, and adolescents who have food restriction or require predetermined nutritional supplements and a personalized diet-providing method using the same. According to the present invention, the personalized diet-providing system comprises: a first information input unit receiving personal information and information on allergy-inducing food of a subject to be managed; a second information input unit receiving information on chronic diseases and recommended intake nutrients for the corresponding chronic diseases of the subject to be managed; a third information input unit receiving information on allergy-inducing food of a family of the subject to be managed; a nutrition calculation unit calculating the daily required calories or nutrients of the subject to be managed on the basis of the personal information of the subject to be managed input from the first information input unit; and a diet generation unit selecting a recommended food from foods stored in a food database on the basis of the personal information of the subject to be managed and the information on the recommended intake nutrients input through the first and second information input units and generating a recommended diet with the recommended foods to correspond to the daily required calories or nutrients calculated by the nutrition calculator while excluding the allergen-inducing foods of the subject to be managed and the family of the subject to be managed collected in the first and third information input units from the recommended foods, thereby generating a recommended diet.

Description

A system for providing a personalized diet for children and adolescents and a method for providing a personalized diet using the same {Personal recommend diet system for infant, children and adolescents and the methods of personal recommendation system for infant, children and adolescents}

The present invention relates to a system for providing a personalized diet for infants, children, and adolescents in the growing stage who have received dietary prescription for chronic diseases and a method for providing a personalized diet using the same, and to manage the corresponding management based on clinical information of infants, children, and adolescents It relates to a system for providing a personalized diet capable of creating a diet suitable for a subject, and a method for providing a personalized diet using the same.

Due to recent cultural development and increase in international exchange, obesity, metabolic diseases and other chronic diseases are continuously increasing due to rapid dietary changes, irregular meals and lack of exercise. Interest in personalized health care is on the rise.

As a result, more and more people are trying to keep their health in their daily life, not just in hospitals. However, while the recognition that diet is important is quickly established, the information is very poor.

The need to apply the individual diet provided by relevant experts such as nutritionists, clinical dietitians, and doctors for health promotion and disease improvement, etc. continues to increase. There is a problem that costs a lot.

In addition, most diets are adapted to adult standards, making it difficult to apply to infants and toddlers. In particular, nutritional counseling is essential for food allergies, obesity, childhood diabetes, chronic digestive diseases, and intractable epilepsy, but it is difficult to apply in real life. There are disadvantages.

For example, in the case of food allergy, an immune response occurs when the causative food is ingested, which leads to hives, angioedema, difficulty breathing, cough, etc., and can lead to death if emergency treatment is not performed properly due to anaphylactic shock. For children who need to restrict food because of these risks, a guardian must control the food. However, if you are allergic to eggs, milk, wheat, soybeans, nuts, and fish, which are easily nutritious, there are not many foods you can eat, and you have to pay a lot of attention to your diet, which puts a lot of stress on caregivers. In addition, since it is difficult to create alternative diets for allergens in childcare centers or group meals, children often eat meals that only limit allergens.

Therefore, we plan to develop an algorithm that recommends personalized diets to infants, children, and adolescents who receive dietary restrictions and dietary prescriptions from hospitals due to chronic diseases, so that caregivers and nutritionists can manage their diets easily.

Unexamined Patent Publication No. 10-2018-0104210: Food exchange table-based diet providing terminal and method therefor

The present invention was devised to improve the above problems, and it is a device for providing a diet for infants, children, and adolescents that can provide a diet suitable for infants, children, and adolescents who restrict specific foods or require specific nutrient supplementation due to chronic diseases And an object of the present invention is to provide a method for providing a diet for infants, children, and adolescents using the same.

A system for providing a personalized diet for children and adolescents according to the present invention for achieving the above object includes a first information input unit in which personal information of a subject to be managed and information about an allergy-inducing food can be input, and a chronic disease or A second information input unit capable of inputting information on recommended intake nutrients for the chronic disease; A nutrition calculation unit for calculating the daily required calories or nutrients of the subject to be managed based on the personal information of the subject to be managed, the personal information of the subject to be managed, and recommended intake nutrients input through the first and second information input units Create a recommended diet with food stored in a food database to correspond to the daily required calories or nutrients calculated by the nutrition calculation unit based on the information on and a food preparation unit for generating the recommended diet excluding allergen-inducing foods of the subject's family.

The nutrition calculation unit applies the personal information of the subject to be managed, input from the first information input unit, to the pre-stored pediatric growth curve to evaluate the growth of the subject to be managed, and the subject to be managed provided by the growth evaluator A recommended calculation unit for calculating the daily required calories or nutrients of the subject to be managed is provided based on the information on the growth of the person.

The family is preferably a parent or grandparent of the subject to be managed.

On the other hand, the system for providing a personalized diet for children and adolescents according to the present invention further includes a fourth information input unit into which information on ingredients or food preferred by the subject to be managed is input, and the diet preparation unit is stored in the food database. It is preferable to preferentially include ingredients or foods preferred by the subject to be managed, input to the fourth information input unit, in the recommended diet.

The meal preparation unit needs the daily calculated by the nutrition calculation unit among the foods stored in the food database based on the personal information of the subject to be managed and the information on the recommended intake nutrients collected through the first and second information input units A list generation unit that generates a list of foods that can be selected to correspond to calories or nutrients and intakes for each type of food, and generates the recommended diet based on the food list provided by the list generation unit, but the management subject and the management and a diet generating module for generating the recommended diet by excluding the recommended food corresponding to the allergy-inducing food of the subject's family.

The recommended diet includes a regular meal item in which food corresponding to a meal is listed and a snack item in which food corresponding to a snack is listed, and the meal creation module is configured to provide the number of servings of food input to the regular meal item and snack item. generates the recommended diet to correspond to the preset nutrient intake standard and the recommended number of servings per day.

It is preferable that the food preparation unit preferentially include, in the recommended diet, food having a nutrient corresponding to the nutrient contained in the allergy-inducing food of the management subject input from the first information input unit.

The diet preparation unit generates the recommended diet so that the nutrients are set to correspond to the recommended intake nutrient information for the chronic disease of the management target input to the second information input unit.

The meal preparation unit may preferentially include in the recommended diet foods corresponding to seasonal foods among the recommended foods.

On the other hand, the method for providing a personalized diet according to the present invention includes a first information collection step of collecting personal information of a subject to be managed or information about an allergy-inducing food input by a user through a system for providing a personalized diet for children and adolescents; A second information collection step of collecting information about the chronic disease of the subject to be managed or recommended intake nutrients for the chronic disease input by the user through the system for providing a personalized diet for children and adolescents, and for the children and adolescents A third information collection step of collecting information on the allergy-inducing food of the family of the management target input through the personalized diet providing system, and the management based on the personal information of the management target collected in the first information collection step A nutrition calculation step of calculating the daily required calories or nutrients of the subject, the personal information of the subject to be managed, and the food database to correspond to the daily required calories or nutrients calculated by the nutrition calculation unit based on information on recommended intake nutrients Creates a recommended diet with food stored in the, but includes a diet preparation step of generating the recommended diet by excluding the allergy-inducing food of the managed subject and the family of the managed subject collected from the first and third information input units.

In the nutrition calculation step, the growth of the subject to be managed is evaluated by applying the personal information of the subject to be managed input from the first information input unit to the pre-stored pediatric growth curve, and the management based on the information on the growth of the subject to be managed. Calculate the daily caloric or nutrient requirement of the subject.

The family is preferably a parent or grandparent of the subject to be managed.

On the other hand, in the method for providing a personalized diet of the present invention, before the meal preparation step, the fourth information for collecting information on ingredients or foods preferred by the subject to be managed, input through the system for providing a personalized diet for children and adolescents The method may further include a collecting step, and in the meal preparation step, a food ingredient or food preferred by the subject to be managed inputted in the fourth information input unit from the food database may be preferentially included in the recommended diet.

In the meal preparation step, the daily calculated by the nutrition calculator among the foods stored in the food database based on the personal information of the subject to be managed and the information on the recommended intake nutrients collected in the first and second information collection steps. A list generation step of generating a list of selectable foods corresponding to required calories or nutrients and a food list for each type of food intake, and generating the recommended diet based on the food list generated in the list generation step, the management subject and the corresponding and a diet generation step of generating the recommended diet by excluding the recommended food corresponding to the allergy-inducing food of the family of the subject to be managed.

The recommended diet includes a regular meal item in which the recommended food corresponding to a meal is listed and a snack item in which the recommended food corresponding to a snack is listed. It is preferable to generate the recommended diet so that the number of servings of the prepared food corresponds to the recommended number of servings per day based on a preset nutrient intake.

In the meal preparation step, the food having the nutrients corresponding to the nutrients included in the allergen-inducing food of the management subject collected in the first information collection step is preferentially included in the recommended diet.

In the meal preparation step, the recommended diet may be generated so that the nutrients are set to correspond to the recommended intake nutrient information for the chronic disease of the management subject collected in the second information collection step.

In the meal preparation step, foods corresponding to seasonal foods among the recommended foods may be preferentially included in the recommended diet.

The system for providing a personalized diet according to the present invention and a method for providing a personalized diet using the same collect information on dietary prescriptions according to diseases of infants, children, and adolescents, and prepare a diet in consideration of the food or nutrient ratio set for each disease. Since it is recommended as a guide, it has the advantage of being able to create individually suitable diets for infants, children, and adolescents in the growing stage.

1 is a block diagram of an information processing device installed with a system for providing a personalized diet for children and adolescents according to the present invention;
Figure 2 is a block diagram of the system for providing a personalized diet for children and adolescents of Figure 1,
3 is an exemplary diagram of a first information input menu provided by the system for providing a personalized diet for children and adolescents of the present invention;
4 is an exemplary diagram of a third information input menu provided by the system for providing a personalized diet for children and adolescents of the present invention;
5 is a flowchart of a method for providing a management target diet according to the present invention.

Hereinafter, a system for providing a personalized diet according to an embodiment of the present invention and a method for providing a personalized diet using the same will be described in detail with reference to the accompanying drawings. Since the present invention can have various changes and can have various forms, specific embodiments are illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to the specific disclosed form, it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements. In the accompanying drawings, the dimensions of the structures are enlarged than the actual size for clarity of the present invention.

Terms such as first, second, etc. may be used to describe various elements, but the elements should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

1 and 2 show a system 200 for providing a personalized diet according to the present invention.

Referring to the drawings, the personalized diet providing system 200 includes information such as a smartphone, tablet PC, etc. including an operation unit 110 , a display unit 120 , a control unit 130 , a storage unit 140 and a communication unit 150 . It is implemented through the processing device 100 .

The manipulation unit 110 supports information input by a user's manipulation, and the display unit 120 is controlled by the control unit 130 to display display information. A touch screen capable of displaying information and recognizing a user's touch may be applied to the manipulation unit 110 and the display unit 120 .

The communication unit 150 is controlled by the control unit 130 to perform voice communication or data communication. The storage unit 140 is controlled by the control unit 130, and storage target information is recorded. The memory unit 140 is provided with a menu providing module 200 for providing a management target's diet. The diet providing module 200 may be constructed to support the preparation of a menu for a subject to be managed with resources stored in the memory unit 140 .

The control unit 130 processes the input information input by the operation unit 110 to support the execution of the meal providing module 200 to be described later. The meal providing module 200 is an application program, and when it is executed by manipulation of an execution icon, it supports the preparation of the management target's menu through an information processing device such as a smart phone or a tablet PC.

The personalized diet providing system 200 includes a first information input unit 210 , a second information input unit 220 , a third information input unit 231 , a fourth information input unit 232 , a nutrition calculator 240 , and a meal preparation A portion 250 is provided.

The first information input unit 210 supports the user to input information of the subject to be managed through the operation unit 110 . The first information input unit 210 is the first information as shown in FIG. 3 so as to input personal information such as management subject name, gender, date of birth/age, disease information, height, weight, activity level, and allergy-inducing food. It may be constructed to provide an input menu to the display unit 120 , and to store information input to the first information input menu in the database 205 . Here, the management target applies to infants, children, and adolescents.

The second information input unit 220 supports the user to input information on the chronic disease of the subject to be managed or the recommended intake nutrients for the chronic disease through the operation unit 110 . Here, the chronic disease is a disease such as diabetes and obesity, and the recommended intake nutrient is the type, amount, ratio, and dietary prescription of the recommended intake nutrient included in the prescription prescribed for the chronic disease in a medical institution such as a hospital.

Here, although not shown in the drawing, the second information input unit 220 provides a second information input menu to the display unit 120 to input information on chronic diseases and recommended intake nutrients of the subject to be managed, 2 It may be constructed to store the information input in the information input menu in the database 205 .

The third information input unit 231 supports input of information about the management target's family. Here, the family is applied to the parents or grandparents of the management target. The third information input unit 231 displays the third information input menu on the display unit 120 as shown in FIG. 4 so that the guardian's name, gender, age, relationship with the person to be managed, heredity, and allergy-inducing food can be input. provided, and may be constructed to store the information input in the third information input menu in the database 205 .

The fourth information input unit 232 supports input of information about ingredients or foods preferred by the management target. Although not shown in the drawing, the fourth information input unit 232 provides a fourth information input menu to the display unit 120 so that the user can input information on ingredients or foods preferred by the subject to be managed, and the fourth information input It may be constructed to store the information entered into the menu in the database 205 .

The nutrition calculation unit 240 calculates the daily required calories or nutrients of the subject to be managed based on the personal information of the subject to be managed, that is, information on age, height, and weight input from the first information input menu, growth evaluation unit 241 and a recommendation calculation unit 242 .

Growth evaluation unit 241 evaluates the growth of the subject to be managed by applying the personal information of the subject to be managed input in the first information input unit to the pre-stored pediatric growth curve, and based on the information on the growth of the subject to be managed Calculate the daily calorie or nutrients required for the subject.

The pediatric growth curve is researched and published by institutions such as the Korean Nutrition Society, and is used as a guide for pediatric growth. In the present invention, the standard of the 2017 Korean listing curve is applied as the child growth curve, and the growth evaluation unit 241 selects the subject to be managed according to the standard of the 2017 Korean growth curve underweight, normal, overweight, obesity, short stature evaluated, etc.

The growth curve for children is defined as those with a weight-to-age ratio of less than the 5th percentile for underweight, those with height-to-age less than the 5th percentile for short stature, and BMI above the 85th percentile for overweight.

Recommendation calculation unit 242 is the personal information of the subject to be managed input from the first information input menu, that is, information on age, height, weight, activity level, and the growth evaluation unit 241 of the subject to be managed provided by the Based on the information about growth, calculate the required daily calories or nutrients for the subject to be managed. A method of calculating the daily required calories or nutrients of the subject to be managed by the recommendation calculation unit 242 will be described in more detail as follows.

The recommendation calculation unit 242 calculates the required calorie by using Equation 1 below, when the subject to be managed is a 1-year-old to 2-year-old infant.

(Equation 1)

Calorie Required = (89 × Weight (kg)-100) + 20 kcal/day

In addition, when the subject to be managed is a male among infants aged 3 to 5 years and children aged 6 to 8 years, the required calorie is calculated using Equation 2 below.

(Equation 2)

Calorie required = 88.5-61.9 x age (year) + PA [26.7 x weight (kg) + 903 x height (m)] +20 kcal/day

Here, PA is 1.0 if the activity level of the subject to be managed is inactive, 1.26 if the activity level of the subject to be managed is inactive, and 1.26 if the activity level of the subject to be managed is active, and the activity level of the subject to be managed is 1.26. If very active, 1.42 applies.

In addition, if the management target is a woman among children aged 3 to 5 years and children aged 6 to 8 years, the required calorie is calculated using Equation 3 below.

(Equation 3)

Calorie Required = 135.3-30.8 X Age (Age) + PA [10.0 X Weight (kg) + 934 X Height (m)] +20 kcal/day

Here, PA is 1.0 if the activity level of the subject to be managed is inactive, 1.16 if the activity level of the subject to be managed is inactive, and 1.31 if the activity level of the subject to be managed is active, and the activity level of the subject to be managed is 1. If you are very active, 1.56 applies.

In addition, when the subject to be managed is a male child aged 9 to 11, the required calorie is calculated using Equation 4 below.

(Equation 4)

Calorie required = 88.5-61.9 x age (year) + PA [26.7 x weight (kg) + 903 x height (m)] +25 kcal/day

Here, PA is 1.0 if the activity level of the subject to be managed is inactive, 1.13 if the activity level of the subject to be managed is inactive, and 1.26 if the activity level of the subject to be managed is active, and the activity level of the subject to be managed is 1. If very active, 1.42 applies.

In addition, when the subject to be managed is a male child aged 9 to 11, the required calorie is calculated using Equation 5 below.

(Equation 5)

Calorie Required = 135.3-30.8 X Age (Age) + PA [10.0 X Weight (kg) +934 X Height (m)] +25 kcal/day

Here, PA is 1.0 if the activity level of the subject to be managed is inactive, 1.16 if the activity level of the subject to be managed is inactive, and 1.31 if the activity level of the subject to be managed is active, and the activity level of the subject to be managed is 1. If you are very active, 1.56 applies.

In addition, the recommendation calculation unit 232 calculates the required calorie as 2,500 kcal for male adolescents aged 12 to 14 years, and 2,000 kcal for female adolescents aged 12 to 14 years. And, the recommendation calculator 232 calculates the required calorie as 2,700 kcal for male adolescents aged 15 to 18 years, and 2,000 kcal for female adolescents aged 15 to 18 years old.

On the other hand, the recommendation calculation unit 232 determines the age corresponding to the 50th percentile of the current weight when the corresponding management target is identified as short stature/underweight in the growth evaluation unit 231, and corresponds to the 50th percentile of the age. Calculate your daily calorie needs based on your body weight. When the growth evaluation unit 231 determines that the subject to be managed is obese, the recommendation calculation unit 232 checks the age corresponding to the 50th percentile of the current weight, and a weight corresponding to the 50th percentile of the age is required for one day. it counts calories.

The meal preparation unit 250 generates a recommended diet based on the information input from the first to fourth information input units 232 , and includes a list generation unit 251 and a menu creation module 252 .

The list generator 251 selects food suitable for the management target, and selects food from the food database 253 in which information on a plurality of foods is stored. In the food database 253, along with the name of the food, the ingredients used in the food, the nutrients contained in the food, whether the food can be consumed as a meal, or information on whether the food can be consumed as a snack, etc. are stored has been

The list generating unit 251 is calculated by the nutrition calculator among the foods stored in the food database based on the personal information of the subject to be managed and the information on the recommended intake nutrients collected through the first and second information input units. It is possible to create a food list for selectable foods corresponding to the required daily calories or nutrients and intakes for each type of food.

The diet generation module 252 generates a recommended diet with the food corresponding to the daily required calories or nutrients calculated by the nutrition calculator 240 . In this case, the diet generation module 252 generates the recommended diet based on the food list provided by the list creation unit 251 .

The diet generation module 252 generates a recommended diet as recommended food according to a preset diet generation algorithm. Here, it is preferable that the diet generation module 252 generates the recommended diet by excluding the allergy-inducing food of the managed subject and the family of the managed subject collected in the first and third information input unit 231 from the food. do.

In this case, the recommended diet includes a regular meal item in which the food corresponding to a meal is listed and a snack item in which the food corresponding to a snack is listed. The user may input the number of regular meal items and the number of snack items included in the recommended diet into the meal creation module 252 by using the operation unit 110 . The corresponding meal creation module 252 writes a recommended meal corresponding to the number of input regular meal items and snack items.

As an example, when the meal creation module 252 is set by the user as three meals, that is, a regular meal item and two snack items, the daily required calories or nutrients calculated by the nutrition calculator 240 are set as three regular meal items, Each of the snack items is divided into two sets, and the foods of the food list are set to correspond to the required calories or nutrients set in each regular meal item and the snack item. Here, the meal creation module 252 receives information on whether the corresponding food can be consumed as a meal or a snack from the food database 253, and the recommended food is a first food available for meals and a second food that can be consumed as a snack. It is also possible to classify the food as food, randomly set recommended foods classified as the first food to the regular meal item, and randomly set recommended foods classified as the second food to the snack item.

On the other hand, the meal creation module 252 sets the food of the type of rice, the type of soup, the two side dishes and the kimchi type in the regular meal item, but the calories or nutrients of the rice type and the soup type food are not included in the corresponding regular meal item. When the set required calories or nutrients are reached, the food of the side dish type and the kimchi type may not be set in the corresponding regular meal item.

In addition, the diet generation module 252 may determine the diet by setting the energy appropriate ratio and applying the ratio of carbohydrate, protein, and lipid for determining energy by age. The ratio of carbohydrate:protein:lipid is 55-65%:7-20%:20-35% for 1-2 years old and 55-65%:7-20%:15-30% for 3-18 years old.

In addition, the diet creation module 252 is to preferentially include in the recommended diet a food having a nutrient corresponding to the nutrient included in the allergen-inducing food of the management subject input from the first information input unit among the foods of the food list. can

For example, when dairy products are included in the allergenic food of the subject to be managed, the diet creation module 252 preferentially selects foods containing calcium and vitamin D in the recommended diet based on nutrient information of the food stored in the food database 253 . can be included as

In addition, when the subject's allergy-inducing food contains soybeans, the diet generation module 252 recommends foods containing vegetable protein, thiamine, folic acid, and calcium based on the nutrient information of the food stored in the food database 253 . You may prefer to include it in your diet. And, when nuts including peanuts are input as the allergy-inducing food of the subject, the diet generation module 252 preferentially includes recommended foods containing vitamin E, biotin, copper, niacin, magnesium, and folic acid in the recommended diet can do it And, when the allergy-inducing food of the subject to be managed is input as fish, the vegetation generation module may preferentially set the food containing selenium, omega 3, folic acid, and vitamin B in the recommended diet.

On the other hand, the diet generation module 252 preferentially includes in the recommended diet the food having the recommended intake nutrient for the chronic disease of the subject to be managed, input to the second information input unit 220, or the recommended intake nutrient information It is possible to create the recommended diet so that the nutrients are set to correspond to the .

For example, when the chronic disease of the subject to be managed is anemia, the diet generation module 252 may preferentially include iron-containing foods in the recommended diet based on nutrient information of foods stored in the food database 253 . . In addition, when the chronic disease of the subject to be managed is obesity with a BMI of 20 or more, the diet generation module 252 may generate a recommended diet by reducing the carbohydrate ratio in food to 40% from the total calories. In addition, when the chronic disease of the subject to be managed is juvenile diabetes, since insulin is used, the diet generation module 252 necessarily includes snacks and late-night meals, and can create a recommended diet with low glycemic index foods and fiber-fortified foods. In addition, when the chronic disease to be managed is intractable epilepsy, the diet generation module 252 may generate a recommended diet such that the ketogenic (fat):anti-ketogenic (protein+carbohydrate) ratio is set to 3-4:1.

Meanwhile, the diet generating module 252 may preferentially include foods corresponding to seasonal foods among the foods in the recommended diet. In this case, the food database 253 pre-stores information on seasonal foods and the recommended intake period of the seasonal foods. The meal creation module 252 determines whether the current date is included in the recommended intake period of seasonal foods stored in the diet database 253, and stores information on seasonal foods that are the current recommended intake period to the food database 253. It is provided by the company, and the seasonal food is first included in the recommended diet.

Meanwhile, FIG. 5 is a flowchart of a method for providing a personalized meal using the system 100 for providing a personalized meal according to the present invention.

Referring to the drawings, the method for providing a personalized diet includes a first information collection step (S101), a second information collection step (S102), a third information collection step (S103), a fourth information collection step (S104), and nutrition calculation. Step (S105), including a meal preparation step (S110).

The first information collection step ( S101 ) is a step of collecting personal information of the subject to be managed or information on allergy-inducing food input by the user through the personalized diet providing system 100 . The first information input unit 210 displays a first information input menu through the display unit 120 , and information input to the first information input menu is stored in the database 205 .

The second information collection step (S102) is a step of collecting information on the chronic disease of the subject to be managed or recommended intake nutrients for the chronic disease input by the user through the personalized diet providing system. The second information input unit displays the second information input menu through the display unit 120, and stores the information on the chronic disease of the subject to be managed or the recommended intake nutrients for the chronic disease input in the second information input menu into the database 205 ) is stored in

The third information collection step ( S103 ) is a step of collecting information on the allergy-inducing food of the family of the management subject input by the user through the personalized diet providing system 100 . The third information input unit 231 displays the third information input menu through the display unit 120 , and information input to the third information input menu is stored in the database 205 .

The fourth information collection step ( S104 ) is a step of collecting information on ingredients or foods preferred by the subject to be managed, input through the system for providing the personalized diet. The fourth information input unit 232 displays the fourth information input menu through the display unit 120 , and information input to the fourth information input menu is stored in the database 205 .

Nutrition calculation step (S105) is based on the personal information of the person to be managed, that is, height, age, weight, and activity level information collected in the first information collection step (S101), to calculate the daily required calories or nutrients of the person to be managed is a step The growth evaluation unit 241 of the nutrition calculation unit 240 evaluates the growth of the subject to be managed by applying the personal information of the subject to be managed, input from the first information input unit, to the pre-stored pediatric growth curve, and a recommendation calculation unit ( 242) calculates the required daily calories or nutrients of the management subject based on the information on the growth of the subject to be managed provided by the growth evaluation unit.

The meal preparation step (S110) is to generate a recommended diet based on the management subject's personal information and information on recommended intake nutrients, and includes a list creation step (S111) and a meal creation step (S112).

The list creation step (S111) is calculated by the nutrition calculator among the foods stored in the food database based on the personal information of the subject to be managed and the information on the recommended intake nutrients collected in the first and second information collection steps. This is a step of generating a food list for selectable foods and intakes for each type of food corresponding to the daily required calories or nutrients. The list generator 251 generates a food list by using the information stored in the food database 253 , and provides it to the food creation module 252 .

The meal creation step (S112) generates the recommended diet based on the food list generated in the list generation step, but excludes the recommended food corresponding to the allergy-inducing food of the management subject and the family of the management subject. is the step to create The diet generation module 252 generates a recommended diet as recommended food according to a preset diet generation algorithm. Here, it is preferable that the diet generation module 252 generates the recommended diet by excluding the allergy-inducing food of the managed subject and the family of the managed subject collected in the first and third information input unit 231 from the food. do.

In addition, as described above, the diet generating module 252 may preferentially include food having nutrients corresponding to the nutrients included in the allergen-inducing food of the subject to be managed in the recommended diet. In addition, the diet generation module 252 may generate the recommended diet so that the nutrients are set to correspond to the recommended intake nutrient information for the chronic disease of the management target collected in the second information collection step. Also, the diet generating module 252 may preferentially include foods corresponding to seasonal foods among the foods in the recommended diet.

The description of the presented embodiments is provided to enable any person skilled in the art to use or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the scope of the invention. Thus, the present invention is not to be limited to the embodiments presented herein, but is to be construed in the widest scope consistent with the principles and novel features presented herein.

100: management target food providing device
110: control panel
120: display unit
130: control unit
140: memory
150: communication department
200: Personalized meal provision system for children and adolescents
210: first information input unit
220: second information input unit
231: third information input unit
232: fourth information input unit
240: nutrition calculator
250: food preparation unit

Claims (18)

a first information input unit into which personal information of the subject to be managed and information on allergy-inducing food can be input;
a second information input unit into which information on recommended intake nutrients for the chronic disease of the subject to be managed or the corresponding chronic disease can be input;
a third information input unit for inputting information on allergy-inducing food of the family of the subject to be managed;
a nutrition calculator for calculating the daily required calories or nutrients of the subject to be managed based on the personal information of the subject to be managed input from the first information input unit;
Food stored in the food database to correspond to the daily required calories or nutrients calculated by the nutrition calculator based on the personal information of the subject to be managed and the information on the recommended intake nutrients input through the first and second information input units to generate a recommended diet, but a diet preparation unit for generating the recommended diet by excluding the allergy-inducing food of the managed subject and the family of the managed subject collected from the first and third information input units;
A system for providing personalized meals for children and adolescents.
According to claim 1,
The nutrition calculator
a growth evaluation unit for evaluating the growth of the subject to be managed by applying the personal information of the subject to be managed, input from the first information input unit, to the pre-stored pediatric growth curve; and
A recommendation calculation unit for calculating the daily required calories or nutrients of the subject to be managed based on the information on the growth of the subject to be managed provided by the growth evaluation unit; having;
A system for providing personalized meals for children and adolescents.
According to claim 1,
The family is the parent or grandparent of the subject of care;
A system for providing personalized meals for children and adolescents.
According to claim 1,
Further comprising; a fourth information input unit to which information about the food or ingredients preferred by the subject to be managed is input;
The food preparation unit preferentially includes in the recommended diet the food or ingredients preferred by the subject to be managed, input to the fourth information input unit in the food database,
A system for providing personalized meals for children and adolescents.
3. The method of claim 1 or 2,
The food preparation department
Based on the personal information of the subject to be managed and information on the recommended intake nutrients collected through the first and second information input units, the daily required calories or nutrients calculated by the nutrition calculator among the foods stored in the food database a list generator for generating a food list for correspondingly selectable foods and intakes for each type of food;
a diet generating module for generating the recommended diet based on the food list provided by the list generating unit, but excluding the recommended food corresponding to the allergy-inducing food of the subject and the family of the subject to be managed; provided with
A system for providing personalized meals for children and adolescents.
6. The method of claim 5,
The recommended diet includes a regular meal item in which food corresponding to a meal is listed, and a snack item in which food corresponding to a snack is listed,
The meal creation module generates the recommended diet so that the number of servings of food input in the regular meal items and snack items corresponds to the number of servings recommended per day based on a preset nutrient intake standard,
A system for providing personalized meals for children and adolescents.
According to claim 1,
The food preparation unit preferentially includes, in the recommended diet, food having a nutrient corresponding to the nutrient contained in the allergen-inducing food of the management subject input from the first information input unit,
A system for providing personalized meals for children and adolescents.
According to claim 1,
The meal preparation unit generates the recommended diet so that the nutrients are set to correspond to the recommended intake nutrient information for the chronic disease of the management subject input to the second information input unit,
A system for providing personalized meals for children and adolescents.
According to claim 1,
The meal preparation unit preferentially includes foods corresponding to seasonal foods among the recommended foods in the recommended diet,
A system for providing personalized meals for children and adolescents.
A first information collection step of collecting personal information of a subject to be managed or information on allergy-inducing food input by a user through a system for providing a personalized diet for children and adolescents;
a second information collection step of collecting information on the chronic disease of the subject to be managed or recommended intake nutrients for the chronic disease input through the system for providing a personalized diet for children and adolescents by the user;
a third information collection step of collecting information on the allergy-inducing food of the family of the management subject input through the system for providing a personalized diet for children and adolescents;
A nutrition calculation step of calculating the daily required calories or nutrients of the subject to be managed based on the personal information of the subject to be managed collected in the first information collection step;
Create a recommended diet with food stored in the food database to correspond to the daily required calories or nutrients calculated by the nutrition calculator based on the personal information of the person to be managed, and information on the recommended intake nutrients, but the first and second 3 A meal preparation step of generating the recommended diet by excluding the allergy-inducing food of the person to be managed and the family of the person to be managed collected from the information input unit;
How to provide a personalized diet.
11. The method of claim 10,
In the nutrition calculation step, the growth of the subject to be managed is evaluated by applying the personal information of the subject to be managed input from the first information input unit to the pre-stored pediatric growth curve, and the management based on the information on the growth of the subject to be managed. Calculating a subject's daily calorie or nutrient needs,
How to provide a personalized diet.
11. The method of claim 10,
The family is the parent or grandparent of the subject of care;
How to provide a personalized diet.
11. The method of claim 10,
Prior to the meal preparation step, a fourth information collection step of collecting information on ingredients or foods preferred by the subject to be managed, input through the system for providing a personalized diet for children and adolescents; further comprising,
In the meal preparation step, preferentially including ingredients or foods preferred by the subject to be managed, input to the fourth information input unit in the food database, in the recommended diet,
How to provide a personalized diet.
12. The method of claim 10 or 11,
The food preparation step is
Based on the personal information of the subject to be managed and the information on the recommended intake nutrients collected in the first and second information collection steps, the daily required calories or nutrients calculated by the nutrition calculator among the foods stored in the food database a list creation step of generating a food list for correspondingly selectable foods and intakes for each type of food;
a meal creation step of generating the recommended diet based on the food list generated in the list generating step, but excluding the recommended food corresponding to the allergy-inducing food of the person to be managed and the family of the person to be managed; containing,
How to provide a personalized diet.
15. The method of claim 14,
The recommended diet includes a regular meal item in which the recommended food corresponding to a meal is listed, and a snack item in which the recommended food corresponding to a snack is listed,
In the meal creation step, generating the recommended diet so that the number of servings of food inputted in the regular meal items and snack items corresponds to the number of servings recommended per day based on a preset nutrient intake,
How to provide a personalized diet. .
11. The method of claim 10,
In the meal preparation step, the food having the nutrients corresponding to the nutrients included in the allergen-inducing food of the management subject collected in the first information collection step is preferentially included in the recommended diet,
A system for providing personalized meals for children and adolescents.
11. The method of claim 10,
In the meal preparation step, generating the recommended diet so that the nutrients are set to correspond to the recommended intake nutrient information for the chronic disease of the management subject collected in the second information collection step,
A system for providing personalized meals for children and adolescents.
11. The method of claim 10,
In the meal preparation step, foods corresponding to seasonal foods among the recommended foods are preferentially included in the recommended diet,
How to provide a personalized diet.

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