KR20210029345A - Manufacturing method and system for customized red ginseng drink - Google Patents

Abstract

Disclosed is a manufacturing method for customized red ginseng drink, which includes the steps of: extracting an extract containing a ginsenoside ingredient from red ginseng according to an N-th extraction condition; measuring a content of the N-th ginsenoside ingredient in a sample collected from the extract extracted according to the N-th extraction condition; extracting an extract containing the ginsenoside ingredient from red ginseng according to the (N+1)-th extraction condition different from the N-th extraction condition; measuring a content of the (N+1)-th ginsenoside ingredient in a sample collected from the extract extracted according to the (N+1)-th extraction condition; generating relevant big data by repeatedly performing the above steps; and creating an optimal extraction condition based on the big data.

Description

Manufacturing method and system for customized red ginseng drink {MANUFACTURING METHOD AND SYSTEM FOR CUSTOMIZED RED GINSENG DRINK}

The present invention relates to a method and system for manufacturing a consumer-customized red ginseng beverage, and more particularly, to a method and system for manufacturing a red ginseng beverage containing a maximum amount of ginsenoside components suitable for pharmacological efficacy desired by consumers.

In general, ginseng is used in the form of fresh ginseng collected by cultivation, white ginseng dried fresh ginseng at room temperature, or red ginseng produced by heating the fresh ginseng at 98 to 100 degrees Celsius. In particular, red ginseng has a stronger medicinal effect than white ginseng, so it is treated as a very valuable drug. Recently, research on trace components of red ginseng has been actively conducted, and interest in new medicinal effects of these components is increasing.In particular, these trace components are produced in the process of manufacturing red ginseng by heating, which can explain the excellent medicinal effects of red ginseng. It is evaluated as an ingredient. The ingredients found only in red ginseng so far have been found to be saponins such as ginsenosides Rh2, Rs1, Rs2, Rg3, Rg2, Rh1, and polyacetylene compounds such as panaxytriol, but are present in very trace amounts. . These compounds are compounds produced in the process of manufacturing red ginseng.

On the other hand, as people's interest in well-being and health foods increases, various types of health functional foods are being produced, and the proportion of consumers who purchase health functional foods with the pharmacological effects they want rather than simply choosing and ingesting them. This is rising.

However, existing red ginseng beverages are simply manufactured with ingredients of red ginseng, and only the pharmacological efficacy of general red ginseng is expected, so consumers only use the content of red ginseng ingredients as a standard for comparison of red ginseng beverages. There was a problem in not being able to purchase red ginseng beverages suitable for

KR 10-1457621

The present invention was devised to solve the above problems, and the optimal pharmacological efficacy suitable for use by consumers among various pharmacological effects of red ginseng (e.g., diabetes, anti-cancer, immunity, diet) using big data and deep learning It is an object of the present invention to provide a method and system for automatically manufacturing a red ginseng drink containing a ginsenoside component.

According to various embodiments of the present disclosure, a method for manufacturing a consumer-tailored red ginseng beverage comprises: extracting an extract containing a ginsenoside component from red ginseng according to an N-th extraction condition; Measuring an N-th ginsenoside component content in a sample taken from the extract extracted according to the N-th extraction condition; Extracting an extract containing a ginsenoside component from red ginseng according to an N+1th extraction condition different from the Nth extraction condition; Measuring the content of the N+1th ginsenoside component in the sample taken from the extract extracted according to the N+1th extraction condition; The extract extraction step according to the Nth extraction condition, the Nth ginsenoside component content measurement step, the extract extraction step according to the N+1th extraction condition, and the N+1th ginsenoside component content measurement step are repeatedly performed. Generating big data related to the content of each ginsenoside component for each extraction condition by performing; Generating optimal extraction conditions for each component to be extracted with a maximum content for each ginsenoside component based on the big data; Receiving an order for a red ginseng beverage including a use purpose from the consumer; Confirming the optimum extraction conditions of the ginsenoside component corresponding to the intended use; Extracting the extract according to the checked optimal extraction conditions; Preparing a red ginseng beverage using the extracted extract according to the identified optimal extraction conditions; And delivering the prepared red ginseng beverage to the consumer.

According to various embodiments of the present disclosure, a system for manufacturing a customer-customized red ginseng beverage includes an extraction device for extracting an extract containing a ginsenoside component from red ginseng; An analysis device for measuring the content of each ginsenoside component in the sample collected from the extract; A manufacturing device for producing a red ginseng beverage based on the extract; And a central server for controlling a platform related to red ginseng beverage ordering, manufacturing, and delivery, wherein the central server provides the N-th extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the N-th extraction condition. And the N-th ginsenoside component content measured in the sample collected from the extract extracted according to the N-th extraction condition is received from the analysis device, and the N+1-th extraction condition is different from the N-th extraction condition. Accordingly, the N+1th extraction condition and the extraction control signal are transmitted to the extraction device so that the extract is extracted, and the N+1th ginseno measured from a sample collected from the extracted extract according to the N+1th extraction condition A side component content is received from the analysis device, the Nth extraction condition and extraction control signal transmission operation, the Nth ginsenoside component content reception operation, the N+1th extraction condition and extraction control signal transmission operation, and the N By repeatedly performing the +1th ginsenoside component content reception operation, big data related to the content of each ginsenoside component for each extraction condition is generated, and the maximum ?t amount is extracted for each ginsenoside component based on the big data. Create optimal extraction conditions for each ingredient for, receive an order for a red ginseng beverage including a usage purpose from a consumer through the platform, check the optimum extraction conditions of the ginsenoside ingredient corresponding to the usage purpose, and extract the identified optimum Transmits the identified optimal extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the conditions, and transmits a control signal to prepare red ginseng beverage using the extracted extract according to the identified optimal extraction condition to the manufacturing device. And, it is possible to deliver the prepared red ginseng beverage to the consumer through the platform.

According to the present invention as described above, it has various effects as follows.

The present invention can extract ginsenoside components such that the content of ginsenoside components contained in red ginseng is maximized using big data and deep learning.

In addition, the present invention can provide a red ginseng beverage containing a ginsenoside component having a pharmacological effect suitable for the consumer's use to the consumer.

In addition, the present invention can promote consumption of red ginseng beverages by providing customized red ginseng beverages to consumers.

1 is a block diagram showing a system for manufacturing a customer-customized red ginseng beverage according to an embodiment of the present invention.
2 is a flow chart showing a method for manufacturing a customer-customized red ginseng beverage according to an embodiment of the present invention.
3 is a result of high performance liquid chromatography (HPLC) analysis on the content of ginsenosides extracted according to an embodiment of the present invention.

Hereinafter, various embodiments of the present invention will be described in detail with reference to the accompanying drawings. In addition, in describing an embodiment of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, a detailed description thereof will be omitted. In addition, terms to be described later are terms defined in consideration of the functions of the present invention and may vary according to the intention or custom of users or operators. Therefore, the definition should be made based on the contents throughout the present specification.

A preferred embodiment of the present invention will be described with reference to the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms. It is provided to inform you.

Various embodiments of the present document may be implemented as software (eg, programs) including instructions stored in a machine-readable storage medium (eg, a computer). The device is a device capable of calling a stored command from a storage medium and operating according to the called command, and may include an electronic device (eg, a server) according to the disclosed embodiments. Instructions may include code generated or executed by a compiler or interpreter. A storage medium that can be read by a device may be provided in the form of a non-transitory storage medium. Here, "non-transitory" means that the storage medium does not contain a signal and is tangible, but does not distinguish between semi-permanent or temporary storage of data in the storage medium.

According to an example, the method according to various embodiments disclosed in the present document may be provided by being included in a computer program product. Computer program products can be traded between sellers and buyers as commodities. The computer program product may be distributed online in the form of a device-readable storage medium (eg, compact disc read only memory (CD-ROM)) or through an application store (eg, Play StoreTM). In the case of online distribution, at least some of the computer program products may be temporarily stored or temporarily generated in a storage medium such as a server of a manufacturer, a server of an application store, or a memory of a relay server.

Each of the constituent elements (eg, a module or a program) according to various embodiments may be composed of a singular or a plurality of entities, and some sub-elements of the above-described sub-elements are omitted, or other sub-elements are It may be further included in various embodiments. Alternatively or additionally, some constituent elements (eg, a module or a program) may be integrated into a single entity, and functions performed by each corresponding constituent element prior to the consolidation may be performed identically or similarly. Operations performed by modules, programs, or other components according to various embodiments are sequentially, parallel, repetitively or heuristically executed, at least some operations are executed in a different order, omitted, or other operations are added. Can be.

Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used with meanings that can be commonly understood by those of ordinary skill in the art to which the present invention belongs. In addition, terms defined in a commonly used dictionary are not interpreted ideally or excessively unless explicitly defined specifically.

The terms used in the present specification are for describing exemplary embodiments and are not intended to limit the present invention. In this specification, the singular form also includes the plural form unless specifically stated in the phrase. As used herein, “comprises” and/or “comprising” do not exclude the presence or addition of one or more other elements other than the mentioned elements.

The term "ginseng" in the present specification is a term encompassing fresh ginseng, fine ginseng, white ginseng, jiksam, goksam, taeguksam, parkgoksam, and skin white ginseng. As ginseng used in the present invention, a variety of known ginseng can be used, and Korean ginseng (Panax ginseng), wild ginseng, camphor ginseng, western ginseng, American ginseng or Hwagi ginseng (P. quiquefolius), Jeonchil ginseng (P. notoginseng), Japanese ginseng or ginseng It includes, but is not limited to, P. japonicus, P. trifolium, Himalayan ginseng (P. pseudoginseng) and Vietnamese ginseng (P. vietnamensis). In addition, in the present specification, the term "ginseng" is a term encompassing not only the underground part of ginseng but also the tissues or organs of the above-ground part (eg, fruit, leaf, or stem).

The term "red ginseng" in the present specification means that ginseng is prepared by increasing ginseng according to a conventional method. Ginseng or red ginseng extract refers to extract obtained from various organs or parts of ginseng (eg, roots, leaves, flowers, stems, etc.).

1 is a block diagram showing a system for manufacturing a customer-customized red ginseng beverage according to an embodiment of the present invention.

Referring to FIG. 1, the customized red ginseng beverage manufacturing system 10 according to an embodiment of the present invention may be communicated with an external device 20 used by a consumer through a network through a central server 100. In addition, the central server 100 may be connected to the extraction device 200, the analysis device 300, and the manufacturing device 400 through a network. Here, the network may include a wireless network and a wired network. For example, the network may be a short-range communication network (e.g., Bluetooth, WiFi direct, or IrDA (infrared data association)) or a telecommunication network (e.g., a cellular network, the Internet, or a computer network (e.g., LAN or WAN)). have.

In an embodiment, the central server 100 may provide a platform through which a consumer can order a red ginseng drink. In addition, the central server 100 may register a consumer as a member through the platform. Meanwhile, the platform may include a web page or a dedicated app application that can be used by consumers. Here, a consumer may mean a customer who wants to order a red ginseng beverage suitable for their intended use. Here, the consumer is not limited to residency in Korea and may be a concept including consumers located overseas.

On the other hand, although not shown in the drawing. The central server 100 may be connected to an external device used by a delivery person through a network, and may deliver delivery of a red ginseng beverage ordered by a consumer to an external device used during delivery.

In one embodiment, the customized red ginseng beverage manufacturing system 10 may include a central server 100, an extraction device 200, an analysis device 300, and a manufacturing device 400. For example, the extraction device 200 may extract an extract containing a ginsenoside component from red ginseng, and the analysis device 300 may measure the content of each ginsenoside component in a sample collected from the extract, The manufacturing device 400 may produce a red ginseng beverage based on the extract. Here, the extraction device 200 may be composed of known devices capable of extracting the ginsenoside component from the red ginseng raw material, and the manufacturing device 400 may also be configured with known devices capable of producing red ginseng beverage. I can. Meanwhile, the analysis device 300 may be high performance liquid chromatography (HPLC).

Meanwhile, unlike shown in the drawings, the extraction device 200 and the analysis device 300 may be configured as one device. For example, HPLC can perform both extraction and analysis of ginsenoside components.

On the other hand, although not shown in the drawing, in one embodiment, the customer-customized red ginseng beverage system 10 is a sample collecting device (ingector) that collects some of the extract extracted from the red ginseng raw material as a sample and supplies it to the analysis device 300, It may further include a processing device for purifying into a sample that can be analyzed, and a device for discharging the remaining liquid after being used as a sample.

In one embodiment, the central server 100 may control a platform related to red ginseng beverage ordering, manufacturing, and delivery. For example, the central server 100 may use big data and deep learning to calculate the optimum extraction conditions for each ingredient that can be extracted with the maximum content of each ingredient, and based on the optimum condition for each ingredient, the consumer's It is possible to determine the manufacture of a red ginseng beverage containing a ginsenoside component having a pharmacological effect suitable for use.

In one embodiment, the central server 100 may include a control unit 110 and a database 120. The control unit 110 can manage consumer member information, consumer order history, extraction conditions for each ginsenoside component, extraction content of ginsenosides for each extraction condition, and optimal extraction conditions for each ginsenoside component. You can control all the operations required for ordering, manufacturing, and delivery, and you can control the platform as a whole. The database 120 may store customer member information, a consumer's order history, an extraction condition for each ginsenoside component, an extraction content of ginsenoside for each extraction condition, an optimal extraction condition for each ginsenoside component, and the like as big data.

In an embodiment, the external device 20 may be a device used by at least one consumer, and may use a platform provided by the central server 100 or may be an installed device.

In one embodiment, the external device 20 is, for example, a smartphone, a tablet personal computer (PC), a mobile phone, a video phone, an e-book reader, Desktop PC, laptop PC, netbook computer, workstation, server, personal digital assistant (PDA), portable multimedia player (PMP), MP3 player, mobile It may include at least one of a medical device, a camera, or a wearable device.

2 is a flow chart showing a method for manufacturing a customer-customized red ginseng beverage according to an embodiment of the present invention. 3 is a result of high performance liquid chromatography (HPLC) analysis on the content of ginsenosides extracted according to an embodiment of the present invention.

2 and 3, in an embodiment, in operation 21, the central server 100 transmits an N-th extraction condition and an extraction control signal to the extraction device 200 so that the extract is extracted according to the N-th extraction condition. The extraction device 200 may extract the extract containing the ginsenoside component from the red ginseng according to the N-th extraction condition, and the analysis device 300 may extract a sample from the extract extracted according to the N-th extraction condition In the N-th ginsenoside component content can be measured, and the central server 100 determines the N-th ginsenoside component content measured in the sample collected from the extract extracted according to the N-th extraction condition from the analysis device 300 You can receive it.

In an embodiment, the extraction condition may include at least one of alcohol content, extraction temperature, extraction time, extraction pressure, and number of extractions. The central server 100 may analyze the content of the ginsenoside component by variously modifying the extraction conditions so as to secure as much data as possible.

In one embodiment, the ginsenoside component may be any one of Rg1, Re, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd or Rg3, and the efficacy of each component is shown in Table 1 below.

Ginsenoside Ingredients efficacy Rg1 Improves learning ability and memory, acts as an anti-fatigue Re Improve diabetes and lower blood sugar, promote bone marrow cell synthesis and protect liver Rf Brain nerve cell analgesic action, lipid and oxidation inhibition, obesity inhibition, blood sugar reduction Rg2 Inhibits platelet aggregation, improves memory loss Rh1 Suppress cancer cell proliferation, skin immune effect, anti-allergic, anti-inflammatory effect Rb1 Central nervous system suppression, antipyretic analgesic, memory improvement, liver function protection,
Promote elastin synthesis Rc Analgesic action, promotes protein and lipid synthesis Rb2 Anti-diabetes, anti-arteriosclerosis, hepatocyte proliferation, anti-oxidative action, anti-aging,
Epidermal cell proliferation Rb3 Lowering blood sugar Rd Promotes the secretion of corticosteroids Rg3 Inhibits cancer cell metastasis, lowers blood pressure, inhibits anticancer drug resistance,
Anti-dementia memory improvement

The present invention has been described by way of example of the efficacy described in the table above, but the present invention is not limited thereto, and ginsenoside components can be extracted according to various purposes. For example, ginsenoside components can be extracted according to the efficacy according to the sasang constitution classified into'Taeyangin, Taeumin, Soyangin, and Soeuminin'. The effects of red ginseng may appear differently for each constitution, and if a user inputs his or her constitution and wants to extract an ingredient that is effective for his constitution, it is also possible to extract the appropriate ingredient.

In an embodiment, in operation 22, the central server 100 transmits the N+1th extraction condition and the extraction control signal to the extraction device 200 so that the extract is extracted according to the N+1th extraction condition different from the Nth extraction condition. It can be transmitted, the extraction device 200 can extract the extract containing the ginsenoside component from the red ginseng according to the N+1th extraction condition different from the Nth extraction condition, and the analysis device 300 is the N+1th It is possible to measure the content of the N+1th ginsenoside component in the sample collected from the extract extracted according to the extraction conditions, and the central server 100 measures it from the sample collected from the extract extracted according to the N+1th extraction condition. The N+1 th ginsenoside component content may be received from the analysis device 300.

In an embodiment, in operation 23, the central server 100 extracts the extract according to the N-th extraction condition, the N-th ginsenoside component content measurement step, the extract extraction step and N+1 according to the N+1th extraction condition. By repeatedly performing the second ginsenoside component content measurement step, big data related to the content of each ginsenoside component by extraction conditions can be generated.

For example, the central server 100, through the extraction device 200, to prepare an extract of red ginseng, put 10 g of dry red ginseng powder in a nonwoven fabric, put it in a 250 mL round flask for extraction, and add 150 mL of purified water to completely immerse the contents. The flask can be extracted under reflux in an 8° C. cooling circulation water bath. A plurality of extraction conditions including the Nth and N+1th extraction conditions can be set by various modifications. For example, in the extraction of ginsenoids according to the extraction solvent, the alcohol content was 20%, 50%, 70%, and 100% (v/v), the extraction temperature was 80°C, and the extraction time was 50 minutes. In the extraction of ginsenoside according to the extraction temperature, the extraction temperatures were 50°C, 60°C, 70°C, 80°C and 90°C, the extraction solvent was 70% alcohol, and the extraction time was 50 minutes. Ginsenoside extraction according to the number of extractions was performed once, twice, three times, four times, and five times, respectively, and the extraction solvent composition was 70% alcohol, the extraction temperature was 80°C, and the extraction time was 50 minutes.

For example, the analysis apparatus 300 in the present invention is a high-performance liquid chromatography (HPLC) used in this experiment is an Agilent 1100 series (Agilent Technologi es Inc., CA, USA), and the column is a reverse phase column. Waters Symmetry C18 (5 ㎛, 4.6 mm Х 150 mm), which is a kind, was used as a UV detector (203 nm). Water and acetonitrile (ACN) were used as the mobile phase, and the gradient was set through the pump program, and the flow rate was 1 ml/min. The composition and gradient conditions of the mobile phase solvent were set to various conditions to perform analysis experiments.

That is, it is possible to generate big data by repeatedly extracting and analyzing ginsenoside components according to the extraction conditions as described above.

In addition, the quality and functionality of red ginseng may vary depending on the increase and drying conditions of the raw ginseng. For example, steaming conditions (2.5, 3.5, 4.5 hours) and drying conditions (hot air drying: 60-65oC/24 hours, 40oC/3-4 days, freeze drying: 80oC/56 hours, far-infrared drying: 900 W/62oC /68 hours), etc.), and the chemical properties and ginsenoside content of red ginseng may vary accordingly.

Therefore, if only the extraction conditions are considered in the process of generating big data by repeatedly extracting and analyzing ginsenoside components according to the extraction conditions as described above, there is a problem that the results may vary depending on the raw material ginseng. And it is possible to generate big data by repeatedly extracting and analyzing ginsenoside components according to the extraction conditions for each raw ginseng produced for each drying condition. That is, each big data can be generated for the raw ginseng produced by setting the increase conditions and the drying conditions differently. Accordingly, more precise data can be collected, and effective active ingredients can be extracted.

In an embodiment, in operation 24, the central server 100 may generate an optimum extraction condition for each component to be extracted with a maximum content for each ginsenoside component based on big data. For example, as a result of checking through the big data obtained in operation 23, it can be confirmed that the content of ginsenoside is the optimum complex solvent ratio of 70% alcohol and 30% purified water, the optimum extraction temperature 80℃, and the optimum number of extractions is 2 times. there was.

In addition, according to this, the extraction of ginsenosides according to the extraction time was performed in minutes from 15 to 50 minutes, and the extraction solvent composition was 70% alcohol, the extraction temperature was 80°C, and the number of extractions was twice. As shown, the optimum extraction time for extracting the maximum content for each ginsenoside component could be confirmed. That is, for example, as shown in Figure 3, the optimum extraction time for each ginsenoside component is around 19 minutes for Rg1, around 19 minutes and 20 seconds for Re, around 25 minutes for Rf, around 26 minutes and 30 seconds for Rg2, and 29 minutes for Rb1. It can be inside and outside, Rh1 around 30 minutes, Rb3 around 31 minutes 40 seconds, Rd around 33 minutes, and Rg3(S,R) around 40 minutes.

That is, in this way, the central server 100 may accumulate content data for each component of ginsenoside according to the extraction conditions, and generate an optimum extraction condition for each component for extracting the maximum content for each component of ginsenoside according to the big data.

In addition, the central server 100 inputs big data to a deep neural network (e.g., a convolutional neural network (CNN)) to learn the content of ginsenosides for each extraction condition, based on the learning result. Thus, a learning model that calculates the optimal extraction conditions for each component can be created, and the optimal extraction conditions for each component are fed back, and the learning model can be gradually optimized by reflecting the optimal extraction conditions for each component in the learning model construction. In addition, it is possible to obtain and update optimal extraction conditions for each component by analyzing the ginsenoside content for each extraction condition using a learning model.

In an embodiment, in operation 25, the central server 100 may receive an order for a red ginseng beverage including a usage purpose from a consumer. For example, the use application may correspond to the pharmacological efficacy listed in Table 1. For example, consumers may use red ginseng drink to improve diabetes.

In an embodiment, in operation 26, the central server 100 may check the optimum extraction condition of the ginsenoside component corresponding to the intended use. For example, it can be confirmed that the ginsenoside components related to diabetes improvement are Re, Rf, Rb3 according to Table 1, and 70% of the extraction solvent composition, which is the optimum extraction condition for extracting Re, Rf, Rb3 identified above at the maximum content Alcohol, extraction temperature 80℃, extraction frequency twice, extraction time Re around 19 minutes 20 seconds, Rf around 25 minutes, Rb3 around 31 minutes 40 seconds.

In an embodiment, in operation 27, the extraction device 200 may extract the extract according to the optimal extraction condition confirmed as received from the central server 100, and in operation 28, the manufacturing device 400 confirms the optimal extraction Red ginseng beverage can be prepared using the extract extracted according to the conditions. For example, the manufacturing apparatus 400 may manufacture a red ginseng beverage including ginsenosides Re, Rf, and Rb3 when diabetes is used. Here, the red ginseng beverage may be prepared including honey, purified water, etc. in addition to the ginsenoside ingredient, and in addition to the other ingredients, Daang h ingredients may be added.

In an embodiment, the central server 100 may deliver the prepared red ginseng beverage to the consumer in operation 29. For example, the central server 100 may inform the consumer of the delivery status through the platform, and deliver the user-customized red ginseng beverage to the consumer through a delivery company with a delivery contract.

As described above, the customized red ginseng beverage manufacturing system 10 of the present invention can provide a red ginseng beverage containing an extract obtained by extracting the maximum amount of ginsenoside components suitable for use by the consumer to the consumer.

According to various embodiments of the present disclosure, a method for manufacturing a consumer-tailored red ginseng beverage comprises: extracting an extract containing a ginsenoside component from red ginseng according to an N-th extraction condition; Measuring an N-th ginsenoside component content in a sample taken from the extract extracted according to the N-th extraction condition; Extracting an extract containing a ginsenoside component from red ginseng according to an N+1th extraction condition different from the Nth extraction condition; Measuring the content of the N+1th ginsenoside component in the sample taken from the extract extracted according to the N+1th extraction condition; The extract extraction step according to the Nth extraction condition, the Nth ginsenoside component content measurement step, the extract extraction step according to the N+1th extraction condition, and the N+1th ginsenoside component content measurement step are repeatedly performed. Generating big data related to the content of each ginsenoside component for each extraction condition by performing; Generating optimal extraction conditions for each component to be extracted with a maximum content for each ginsenoside component based on the big data; Receiving an order for a red ginseng beverage including a use purpose from the consumer; Confirming the optimum extraction conditions of the ginsenoside component corresponding to the intended use; Extracting the extract according to the checked optimal extraction conditions; Preparing a red ginseng beverage using the extracted extract according to the identified optimal extraction conditions; And delivering the prepared red ginseng beverage to the consumer.

According to various embodiments, the extraction condition may include at least one of a solvent ratio, an extraction temperature, an extraction time, an extraction pressure, and an extraction number.

According to various embodiments, the ginsenoside component may be any one of Rg1, Re, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd, or Rg3.

According to various embodiments, the step of inputting the big data to a deep neural network to learn a ginsenoside component content according to extraction conditions; Generating a learning model for calculating an optimal extraction condition for each component based on the learning result; And gradually optimizing the learning model by feeding back the generated optimal extraction condition for each component and reflecting the generated optimal extraction condition for each component to building the learning model.

According to various embodiments, the step of obtaining and updating the optimum extraction condition for each component by analyzing the ginsenoside content for each extraction condition using the learning model may be further included.

According to various embodiments of the present disclosure, a system for manufacturing a customer-customized red ginseng beverage includes an extraction device for extracting an extract containing a ginsenoside component from red ginseng; An analysis device for measuring the content of each ginsenoside component in the sample collected from the extract; A manufacturing device for producing a red ginseng beverage based on the extract; And a central server for controlling a platform related to red ginseng beverage ordering, manufacturing, and delivery, wherein the central server provides the N-th extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the N-th extraction condition. And the N-th ginsenoside component content measured in the sample collected from the extract extracted according to the N-th extraction condition is received from the analysis device, and the N+1-th extraction condition is different from the N-th extraction condition. Accordingly, the N+1th extraction condition and the extraction control signal are transmitted to the extraction device so that the extract is extracted, and the N+1th ginseno measured from a sample collected from the extracted extract according to the N+1th extraction condition A side component content is received from the analysis device, the Nth extraction condition and extraction control signal transmission operation, the Nth ginsenoside component content reception operation, the N+1th extraction condition and extraction control signal transmission operation, and the N By repeatedly performing the +1th ginsenoside component content reception operation, big data related to the content of each ginsenoside component for each extraction condition is generated, and the maximum ?t amount is extracted for each ginsenoside component based on the big data. Create optimal extraction conditions for each ingredient for, receive an order for a red ginseng beverage including a usage purpose from a consumer through the platform, check the optimum extraction conditions of the ginsenoside ingredient corresponding to the usage purpose, and extract the identified optimum Transmits the identified optimal extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the conditions, and transmits a control signal to prepare red ginseng beverage using the extracted extract according to the identified optimal extraction condition to the manufacturing device. And, it is possible to deliver the prepared red ginseng beverage to the consumer through the platform.

Red ginseng beverages delivered to consumers may be labeled with an identification label containing information on the manufacture of red ginseng beverages. Customers who have received the delivery can check information on red ginseng beverages using the identification mark attached to the red ginseng beverage using a terminal. The identification mark may include information such as efficacy, raw materials, raw material processing methods and conditions, major ingredients, manufacturing date, distribution process, etc. desired by consumers of red ginseng beverage. Various means can be used for the identification mark. For example, the identification mark may be a QR code, an RFID tag, or various types of attached labels.

According to various embodiments, the extraction condition may include at least one of a solvent ratio, an extraction temperature, an extraction time, an extraction pressure, and an extraction number.

According to various embodiments, the ginsenoside component may be any one of Rg1, Re, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd, or Rg3.

According to various embodiments, the central server, by inputting the big data into a deep neural network, to learn the content of ginsenoside components for each extraction condition, and to calculate the optimum extraction condition for each component based on the learning result. By creating a model and feeding back the generated optimal extraction condition for each component, the generated optimal extraction condition for each component may be reflected in building the learning model, thereby gradually optimizing the learning model.

According to various embodiments, the central server may obtain and update the optimum extraction condition for each component by analyzing the ginsenoside content for each extraction condition using the learning model.

Therefore, the spirit of the present invention is limited to the above-described embodiments and should not be defined, and all modifications equivalently or equivalently to the claims as well as the claims to be described later belong to the scope of the spirit of the present invention. will be.

10: Customized red ginseng beverage manufacturing system
100: central server 200: extraction unit
110: control unit 120: database
300: analysis device 400: manufacturing device
20: external device

Claims (10)

In the manufacturing method of red ginseng beverage customized for consumers,
Extracting an extract containing a ginsenoside component from red ginseng according to an N-th extraction condition;
Measuring an N-th ginsenoside component content in a sample taken from the extract extracted according to the N-th extraction condition;
Extracting an extract containing a ginsenoside component from red ginseng according to an N+1th extraction condition different from the Nth extraction condition;
Measuring the content of the N+1 th ginsenoside component in the sample taken from the extract extracted according to the N+1 th extraction condition;
Extracting the extract according to the Nth extraction condition, measuring the content of the Nth ginsenoside component, extracting the extract according to the N+1th extraction condition, and measuring the content of the N+1th ginsenoside component repeatedly Generating big data related to the content of each ginsenoside component for each extraction condition by performing;
Generating optimal extraction conditions for each component to be extracted with a maximum content for each ginsenoside component based on the big data;
Receiving an order for a red ginseng beverage including a use purpose from the consumer;
Confirming the optimum extraction conditions of the ginsenoside component corresponding to the intended use;
Extracting the extract according to the checked optimal extraction conditions;
Preparing a red ginseng beverage using the extracted extract according to the identified optimal extraction conditions; And
Delivery of the prepared red ginseng drink to the consumer; a method for producing a customized red ginseng drink comprising a.
The method of claim 1, wherein the extraction conditions include at least one of alcohol content, extraction temperature, extraction time, extraction pressure, and number of extractions.
The method of claim 1, wherein the ginsenoside component is any one of Rg1, Re, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd or Rg3.
The method of claim 1,
Inputting the big data to a deep neural network to learn the content of ginsenosides according to extraction conditions;
Generating a learning model for calculating an optimal extraction condition for each component based on the learning result; And
Feedback of the generated optimal extraction conditions for each component, reflecting the generated optimal extraction conditions for each component in building the learning model, and gradually optimizing the learning model; further comprising: a customized red ginseng beverage for consumers, comprising: Manufacturing method.
The method of claim 4, further comprising obtaining and updating the optimal extraction conditions for each component by analyzing the ginsenoside content for each extraction condition using the learning model.
An extraction device for extracting an extract containing a ginsenoside component from red ginseng;
An analysis device for measuring the content of each ginsenoside component in the sample collected from the extract;
A manufacturing device for producing a red ginseng beverage based on the extract; And
Including; a central server for controlling a platform related to red ginseng beverage order, manufacturing and delivery,
The central server,
Transmitting the N-th extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the N-th extraction condition,
Receiving the N-th ginsenoside component content measured in the sample collected from the extract extracted according to the N-th extraction condition from the analysis device,
Transmitting the N+1 th extraction condition and extraction control signal to the extraction device so that the extract is extracted according to the N+1 th extraction condition different from the N th extraction condition,
The N+1th ginsenoside component content measured in the sample taken from the extract extracted according to the N+1th extraction condition is received from the analysis device,
The Nth extraction condition and extraction control signal transmission operation, the Nth ginsenoside component content reception operation, the N+1th extraction condition and extraction control signal transmission operation, and the N+1th ginsenoside component content reception operation are performed. By repeatedly performing it, big data related to the content of each ginsenoside component by extraction condition is generated,
Based on the big data, an optimal extraction condition for each component is generated for extraction in a maximum amount of ?t for each ginsenoside component,
Receiving an order for a red ginseng beverage including a use purpose from a consumer through the platform,
Confirming the optimal extraction conditions of the ginsenoside component corresponding to the above intended use,
Transmitting the checked optimal extraction conditions and extraction control signals to the extraction device so that the extract is extracted according to the checked optimal extraction conditions,
Transmitting a control signal to prepare a red ginseng drink using the extracted liquid according to the identified optimal extraction conditions to the manufacturing device,
A customer-customized red ginseng beverage manufacturing system, characterized in that delivering the prepared red ginseng beverage to the consumer through the platform.
The system of claim 6, wherein the extraction conditions include at least one of alcohol content, extraction temperature, extraction time, extraction pressure, and number of extractions.
The system of claim 6, wherein the ginsenoside component is any one of Rg1, Re, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd or Rg3.
The method of claim 6, wherein the central server,
By inputting the big data into a deep neural network, learning the content of ginsenosides according to extraction conditions,
Create a learning model that calculates the optimal extraction condition for each component based on the learning result,
The customized red ginseng beverage manufacturing system, characterized in that the learning model is gradually optimized by feeding back the generated optimal extraction conditions for each component and reflecting the generated optimal extraction conditions for each component to the building of the learning model.
The system of claim 9, wherein the central server obtains and updates the optimal extraction conditions for each component by analyzing the ginsenoside content for each extraction condition using the learning model.

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