KR20210011308A - Aging alcohol kit based on korean medicine and local food - Google Patents

Abstract

The present invention relates to medicinal liquor and a method for preparing the same. The medicinal liquor is manufactured according to the physical condition and health condition of a drinker by combining all medicines whose medicinal ingredients can be extracted, fruits and sugars based on 1L of soju. The present invention also utilizes functional properties of the medicinal liquor, which is rapidly absorbed by the body and can be effective in a short time even with a small amount. Therefore, the present invention aims to improve the awareness of the drinking culture of Korea that has been only for intoxication, and to spread the medicinal liquor culture of Korea widely around the world.

Description

Aging alcohol kit based on korean medicine and local food}

The present invention relates to a kit for making an outline for convenient production of the outline. In more detail, it relates to a manufacturing method that combines herbal ingredients and fruits, alternative sweeteners, and the like so that not only the middle-aged but also the youth can more smoothly access and utilize the abbreviated culture.

Alcohol has continued and developed along with the history of mankind, and has existed in various ways depending on its materials and manufacturing methods. Although Gayangju culture has blossomed for a long time in Korea, the number of 370,000 self-manufacturing licenses for Gayangju in 1916 decreased to 0 in 1934 due to the cultural extermination policy during the Japanese colonial period.

Therefore, in Korea, simply diluted soju and beer are mainly consumed, not traditional liquor or various liquors.

In addition, due to the rapid economic growth and the widespread use of erroneous drinking methods, numerous social problems are caused and increased by drinking.

Korea's alcohol consumption is the world's highest at 273 bottles of soju and 668 cans of beer per year.More than 30% of violent crimes such as violence, rape, and murder occurred when drinking alcohol, and 1.55 million people with alcohol dependence, resulting in social costs. Article 23, and other social expenses caused by drinking are incurred more than 9 trillion every year.

Alcohol is also the cause of this problem, but on the one hand, it excites the central nervous system, smooths blood circulation, aids digestion, improves appetite, and also plays a role in maximizing the efficacy of medicines.

Through this, it can be seen that alcohol can be a medicine or poison, depending on the user's usage and drinking method, but industrially attempts to utilize the positive aspects of alcohol are very small.

E.g

1) In Korean Unexamined Patent Publication No. 2002-008608 (Method for manufacturing fermented bokbunja wine), wheat wine with high yeast density was prepared using only bokbunja as the main ingredient, and then added to the pulp of bokbunja, followed by adding yeast and pectinage. It has been disclosed about a method of fermenting and aging to produce fermented bokbunja liquor.

2) In Korean Patent Publication No. 10-0738994 (manufacturing method of fermented liquor using yacon tuber), fermentation and aging of yacon with sulfite, pectinenzyme, and white sugar are added, and then sulfite and bentonite are added and finally fermented yacon is produced. How to do it is open.

As with the above patents, there have been technical efforts for fermented liquor, but this only contributes to the diversification of liquor, and because the manufacturing method is complex and the possibility of industrialization is low, it is not possible to suggest a direction for the use of liquor.

In order for modern people to enjoy the medicine, there is an inconvenience of having to directly find the bottle for immersion, main material for immersion, period of immersion, method of immersion, filtration, transparency of material distribution, origin, producer, and efficacy.

Therefore, there is widespread recognition that Yak-Sul is a liquor of'judang' who really like alcohol and take time and effort.

The present invention facilitates and popularizes a summary that can improve rejuvenation and health through pharmacological action by relieving stress from alcohol and rapid absorption in the body for modern people who have accumulated a lot of stress due to busy daily life to improve awareness of drinking And to present a new direction.

In the present invention, in order to solve the above problems and to present a new direction for drinking industrially/culturally, the introduction and expansion of the Korean abbreviation culture, which has been developed only for a hobby, is used to purchase a bottle for tamgeum, which consumers felt difficult when manufacturing abbreviations. , Purchasing the main material for immersion, material immersion period, immersion method, filtration, transparency of material distribution, functional effects, etc. are packaged, and the purpose is to produce a kit to promote convenience of abbreviation.

In addition, it is intended to provide a kit by attaching a QR code with a transparent image containing the immersion carafe, the immersion main material by hardware, the material immersion period, immersion method, filtration method, material producer, material production method, and drinking method by software. There is also a purpose.

In addition, the use of herbal medicinal herbs goes beyond the simple functions of the existing abbreviations containing the active ingredients, and considers the complex effects on the constitution and the human body, and taste and aroma. In addition to the health aspect, there is a purpose to manufacture and provide a new medicine that combines multiple herbal medicines and fruits.

1. Selection of the material to become the'main' (additional amount based on 1L of soju for alcohol 35% dilution type)

Abbreviation is alcohol that is used as medicine, that is, alcohol made to become medicine. Therefore, its recipe is different from ordinary alcohol.

Since the medicine is quickly absorbed in the body, it can be effective in a short time, and it can promote blood circulation and send active ingredients to the peripheral blood vessels. Therefore, at least the amount of herbal medicine can be effective.

For complex functions, first select the main ingredients according to symptoms and effects, and then select additional ingredients for additional effects, taste, and aroma.

<Medicinal materials>

Collect the roots, wash them with water, and grind the outer shell and discard the inner core.

The fine roots are better, and if you cut them finely, the area that can dissolve the herbal medicine is larger, so it is better.

Sick leaves or maple leaves are not good, so collect them when the leaves are green and dry them in the shade before use.

Gamaksa-ri: A year-old plant from the Asteraceae family, good for toothache, gout, and arthritis. It tastes bitter and has a sweet taste. 70g

Reed root: It is a perennial plant of the Crest family. It is good for inflammatory diseases, dehydration, and detoxification. It has a sweet taste and a cold nature. 100g

Arrowroot: A perennial plant of the legume family, which relieves hangovers, is good for skin care, has a sweet taste and a cool nature. 200g

Gamgotji: It is good for relieving hangovers and has a good taste and good nature. 100g

Dogdarae: It is good for tonic and neuralgia, and it tastes spicy and has a warm nature. 100g

Eggplant Vine: Good for heart, liver, stomach, bitter taste, and cold nature. 90g

Licorice: It is good for cough, menstrual pain, diabetes, and metabolism. It tastes sweet and has good properties. 60g

Cassia tora: It clears the eyes, is good for constipation, has a sweet taste and bitterness, and has a cold nature. 200g

Gujeolcho: It is good for blood circulation and diet, and has a bitter taste and warm nature. 50g

Cinnamon: Good for nerves, good for fatigue, sweet taste and warm nature. 75g

Green tea: It has anti-cancer action, clears blood, and tastes bitter and is sweet and cool in nature. 150g

Nurum bark: It is effective against rectal cancer and uterine cancer, and its taste is sweet and its properties are evaluated. 100g

Maekmundong: It is good for heat and diuresis, and it tastes sweet and bitter, and has a warm nature. 130g

Casualty: Good for energy, bitter taste, very warm nature. 50g

Bellflower root: It is good for respiratory organs, has a bitter taste, and is very good in nature. 250g

Headworm: Good for energy and bones, sweet taste and warm nature. 100g

Ginseng: Nutritious tonic, good for recovery after illness, sweet taste, bitter, and warm nature. 50g

Ginger: Energizes internal organs, tastes spicy, and has a warm nature 250g

Songyeop: Good for stroke, arteriosclerosis, and diabetes. It tastes bitter and has warm properties. 200g

Songi: It is good for mental stability and inflammation, has a sweet taste, and has good properties. 100g

Aloe: It is good for skin beauty and immunity. It has a bitter taste and cold nature. 30g

Thistle: It is good for impotence, low back pain, and high blood pressure. It tastes sweet, bitter, and has cold properties. 150g

Ogapi: Good for low back pain, detoxification, hangover relief, and diabetes. It tastes spicy and bitter, and has a warm nature. 50g

Yulmu: It is good for women's skin care and neuralgia. It tastes sweet and has a cool nature. 150g

Motherwort: It is good for postpartum menstrual abnormalities, soothing pain, etc. It tastes spicy, bitter, and has cold properties. 100g

Birch bark: good for female postpartum, appetite promotion, bitter taste and cold nature. 100g

Bamboo shoot: It is good for rejuvenation and neuralgia, has a sweet taste and a cold nature. 200g

Ha Su-Oh: It is nutritious tonic, good for depression, has a bitter taste, and has a warm nature. 80g

Shiitake: It is good for high blood pressure, blood pressure lowering, anti-cancer action, sweet taste and warm nature. 7 pieces

<flower>

It is good when it is half-bloomed right after flowering, and flowers in full bloom are not good because petals are easy to fall off.

Chrysanthemum: It is good for blood pressure control, antibacterial action, and mental and physical stability. It tastes spicy and is sweet and bitter. The temper is cold. 80g

Gold and silver coins: Good for skin and kidneys, sweet taste and cold nature. 120g

Seokgoknan: Good for impotence and tonic, sweet taste and cold nature. 60g

Mokdanpi: It is good for convulsions, pain relief, blood loss, etc. It tastes bitter and has a spicy and cold nature. 60g

Dandelion: Good for antipyretic and mastitis, taste bitter and sweet, and cold in nature. 130g

Peppermint: It is good for itchy skin and acne. It tastes spicy and has a cool nature. 60g

Lotus flower: It is good for premature ejaculation, oil, and dreams. It tastes bitter and sweet, and has a warm nature. 3 lotus flowers

Violet: It is good for colds and blood pressure. It tastes bitter and has very cold sex. 50g

Iris: It is good for blood circulation and skin diseases, and has a spicy taste and warm nature. 150g

Clove: Good for loss of appetite and indigestion, spicy taste and warm nature. 80g

Azalea: Good for adult diseases, fatigue, and neuralgia. The taste is bitter and the nature is cold. 150g

Gwahwa: It is good for diabetes and fatigue, and has a sweet taste, bitterness, and warm nature. 150g

Safflower: It is good for tumors and stomatitis, and has a spicy taste and warm nature. 70g

<Fruit>

If you want to use fresh and a little less-ripe unripe fruit, wash it clean and use it whole or cut it,

It is better to use jukdo.

Gugija: Good for blood pressure and energy, sweet taste and good properties. 100g

Cudrania: It is good for uterine cancer, uterine inflammation, and poor circulation in women. It has a sweet taste and a warm nature. 200g

Tangerine: It is good for fatigue recovery, cold body aches, sweet taste, sour and cool in nature. 10 things

Kamajung: Good for inflammation and bronchi, taste bitter and cold in nature. 120g

Bokbunja: Nutritious tonic, good for colds, sweet taste, sour and warm in nature. 250g

Darae: It is good for digestion and stomach cancer, and has a sweet taste and a cold nature. 230g

Jujube: It is particularly effective in relieving fatigue, is good for insomnia and anxiety symptoms, and has a sweet taste and warm nature. 130g

Quince: It is good for limb weakness and morning sickness. It tastes sour and has a warm nature. 300g

Cherry: Good for blood circulation, bitter taste and cold nature. 600g

Loquat: It is good for relieving neuralgia and fatigue, and has a good taste and good properties. 900g

Raspberry: It is good for tonic, diabetes, energy, sweet taste, sour and warm in nature. 300g

Mountain lion: It is good for stomach and digestion, tastes sour and sweet, and has warm properties. 100g

Cornus: It is good for cold sweat and frequent urination. It tastes sour and has a warm nature. 100g

Apricot: Good for coughing and fatigue recovery, it tastes bitter and has a warm nature. 250g

Cherry: It is good for increasing appetite, soothing, and phlegm. It tastes sweet and sour, and has good properties. 130g

Audi: It is good for relieving fatigue and relieving hangovers. It has a sweet taste, sour and cold nature. 150g

Omija: It is good for concentration, tastes sour, and has a warm nature. 60g

Yonganyuk: Nourishing tonic, good for insomnia, sweet taste and warm nature. 60g

Yuzu: It is good for bronchial tubes, coughs, and colds. It tastes sweet, sour, and has a cold nature. 150g

Tangja: It is good for skin and asthma, has a very bitter taste, and is cool in nature. 100g

Other sources of pomegranate, lemon, blueberry, grape, cherry, and shine muscat are imported, but can be grown in Korea.

Includes fruit.

2. Selection of materials to be'side'

Mixture by adding about 20% of the list of main ingredients with materials of the same nature.

When the main material is 100g, the subsidiary material is 25g.

3. Add sweetener

Adding sugar has the effect of improving taste, but since it destroys vitamin c and has high calories, honey and stevia, which are alternative sweeteners, are added by 20g and 10g, respectively.

4. Storage method

Put it in a container for soaking and store it between 15 and 20 degrees in a place out of sunlight, and it can be drunk after a month, but it is appropriate after 3 months to enjoy the efficacy of the ingredients even more.

Large doses should be avoided, and 20ml per day (about one cup) is the ideal drinking dose.

5. Package Components

1) Soaking main bottle: 1000ml traditional soaking main container

2) Ingredient Package: The main and sub-materials, as well as alternative sweeteners, are supplied in a package and packaged in a vacuum.

3) Dimmer main production method video / main material & sub material production process / producer / distribution process / packaging process

A paper printed with a QR code that is produced as a video and linked to a YouTube video

4) After washing the combination of main and sub-materials, crushing, boil at 100°C for 9 hours, cool to 20°C, liquefy, and subdivide each 20ml liquid stick

6. How to drink

1) The main and subsidiary ingredients are vacuum-packed after washing 2-3 times with clean water and provided as a kit with sweetener.

2) The main soaking bottle is washed twice with hot water and sealed and provided as a kit.

3) Consumers only need to purchase soju (35% alcohol) for immersion from the outside, put 900ml in a bottle and add ingredients.

4) As an alternative sweetener, the sugar content is adjusted to suit your taste.

5) After storing for 3 months at a temperature of 15 to 20 degrees Celsius in a place out of sunlight, remove the material and take it once or twice a day.

You can drink as much as 20ml (soju glass).

6) Depending on the individual's preference, the drinking method can be changed according to the user, such as on the rock (a method of lowering the alcohol content by putting ice in a glass and adding alcohol) or taking a shot.

1) In order to improve the drinking culture in Korea, which is a one-sided aspect of alcohol, which can be considered consumed to be drunk in Korean society, and its direction of use, a summary culture was introduced.

However, the elements and time required to come into contact with the abbreviated culture have been a major obstacle to industrialization.

In order to solve this problem, the present inventors made most of the matters convenient, and produced a summary manufacturing kit that is completed by an individual simply purchasing and adding soju for liquor. Through this, it is expected to contribute to gradually changing the perception of drinking by suggesting a new direction that can consider from simple drinking to health.

2) When analyzing the current consumption trend, the demand for who made it, where it was made, and what the production process is, rather than what to buy, is a trend that is constantly increasing. To this end, it is expected to be able to transparently disclose all processes through video and promote agricultural-related producers to achieve a win-win effect in urban and rural areas.

Korea has four distinct seasons, so although there are good herbs and good fruits, there are not enough attempts to actively use them in various fields, but it is expected to develop through the present invention.

3) Most people have difficulty in contacting them with the taste of the general public because they are made with bitter or sour taste.

In order to compensate for this, the introduction of stevia and honey to solve the negative side of sugar, which is mainly used, is intended to promote industrial development of medicine in taste, aroma, and functionality.

4) It usually takes 3 months to soak the outline, but from an economical point of view, it is not rational, but it includes excitement, devotion for others, and efforts to think about health. Can contain value.

However, in order to improve this also, it contributes to industrialization by liquefying the medicines, mixing alternative sweeteners, subdividing them into sticks by 20 ml, and adding elements that can be conveniently mixed with general diluted soju (15-19% alcohol) Aimed at improving awareness of drinking culture.

1. Selection of materials to become'main'

1) Alcohol: Effective ingredients of medicinal substances can be extracted effectively through pharmacological effects.

2) Medicinal materials: Kamaksa-ri, reed root, arrowroot, persimmon chinensis, dogtail, eggplant vine, licorice, Cassia tora, Gujeolcho, cinnamon, green tea, yellow oak bark, Macmundong, casualty, bellflower root, headworm, ginseng, ginger, pine leaf, Matsutake, Aloe, Thistle, Ogapi, Adlay, Motherwort, Birch, Bamboo Shoot, Sewage, Shiitake.

Flowers: Chrysanthemum, gold and silver flowers, seokgoknan, mock dandelion, dandelion, mint, lotus, violet, iris, cloves, rhododendron, saffron, safflower.

Fruits: Cudrania, mandarin oranges, black peppercorns, bokbunja, darae, jujube, quince, cherries, loquat, raspberries, hawthorn, cornus, apricot, cherry, mulberry, schisandra, longanyuk, yuzu, tanja, pomegranate, lemon, blueberry, grape, Cherry, Shine Muscat.

2. Selection of materials to be'side'

Among the above materials, about 20% of materials with similar properties are added.

3. Add sweetener

Added sweeteners such as honey and stevia, which can replace sugar.

4. Package composition

The main and secondary ingredients are vacuum-packed, and sweeteners are packed with sticks and put in a kit box.

Claims (2)

Package packaging method to facilitate the method of making outlines
After cleaning and drying the material, it is packaged and provided by vacuum packaging.
A kit-type configuration method that is completed when the consumer purchases and adds only soju for immersion (35% alcohol) by providing an ingredient package and bottle for immersion injection. After grafting the functional connection between medicinal materials and health, the characteristics of alcohol that maximizes the efficacy of medicinal materials, not only one ingredient, but also an outline production method that maximizes the efficacy by combining two or more medicinal materials. Outline production kit method.

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