KR20200124367A - Snack bag having wet tissue and its manufacturing method - Google Patents

Snack bag having wet tissue and its manufacturing method Download PDF

Info

Publication number
KR20200124367A
KR20200124367A KR1020190047431A KR20190047431A KR20200124367A KR 20200124367 A KR20200124367 A KR 20200124367A KR 1020190047431 A KR1020190047431 A KR 1020190047431A KR 20190047431 A KR20190047431 A KR 20190047431A KR 20200124367 A KR20200124367 A KR 20200124367A
Authority
KR
South Korea
Prior art keywords
bag
snack
wet tissue
bonding
snack bag
Prior art date
Application number
KR1020190047431A
Other languages
Korean (ko)
Inventor
홍 박
Original Assignee
홍 박
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍 박 filed Critical 홍 박
Priority to KR1020190047431A priority Critical patent/KR20200124367A/en
Publication of KR20200124367A publication Critical patent/KR20200124367A/en

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
    • B65B61/202—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents for attaching articles to the outside of a container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/40—Packages formed by enclosing successive articles, or increments of material, in webs, e.g. folded or tubular webs, or by subdividing tubes filled with liquid, semi-liquid, or plastic materials
    • B65D75/44—Individual packages cut from webs or tubes
    • B65D75/46—Individual packages cut from webs or tubes containing articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)

Abstract

The present invention relates to a snack bag having wet wipes and a manufacturing method thereof, which are able to remove foreign substances from hands when a user eats snacks contained in a bag and to maintain the hands clean after eating the snacks. In a vertical snack packing system, a packing film is continuously taken out from a film roll, snacks are put in the packing film taken out through an input hopper and a guide former, a vertical central unit of the packing film with the snacks inside is sealed through a side sealer and is transferred through a feeder, and an upper end unit and a lower end unit of the packing film transferred are sealed through an end sealer so that the packing film is made into the snack bag. One side of a wet wipe bag containing wet wipes is engaged with the vertical central unit of the snack bag by an engagement member, and a connection unit, which connects a large number of wet wipe bags, is cut by using a cutter.

Description

물티슈를 갖는 스낵 봉지 및 그의 제조방법{Snack bag having wet tissue and its manufacturing method}Snack bag having wet tissue and its manufacturing method TECHNICAL FIELD

본 발명은 물티슈를 갖는 스낵 봉지 및 그의 제조방법에 관한 것으로, 보다 상세하게는 봉지에 담긴 스낵 식품을 섭취할 때 손에 묻은 이물질을 제거하여 섭취할 수 있게 하거나 섭취한 후 손의 청결을 유지할 수 있게 하는 물티슈를 갖는 스낵 봉지 및 그의 제조방법에 관한 것이다. The present invention relates to a snack bag having a wet tissue and a method of manufacturing the same, and more particularly, when eating the snack food contained in the bag, it is possible to remove foreign substances from the hand to allow intake or to maintain the cleanliness of the hand after ingestion. The present invention relates to a snack bag having a wet wipe and a method of manufacturing the same.

주지하는 바와 같이, 과자는 남녀노소 즐길 수 있는 음식 중의 하나로서, 주로 대중적으로 각종 시판되는 과자는 기름에 튀기거나 구운 스낵, 쿠키의 일종으로 각종 맛을 음미하기 위한 색소 및 향이 첨가되고 식용 기름성분도 포함되어 있다.As is well known, confectionery is one of the foods that can be enjoyed by men and women of all ages. Mostly, various commercially available confectionery is a kind of fried or baked snacks and cookies. Colors and flavors are added to taste various flavors and edible oil components Included.

통상적으로 스낵 과자류는 상, 하부가 밀봉되는 포장대에 정량 포장이 이루어져 판매되고 있다.Typically, snacks and confectionery are sold by quantitative packaging on a packaging stand in which the upper and lower portions are sealed.

구입한 과자를 먹기 위해서는 포장대의 상, 하부 중 어느 한 부분을 절취시켜 개방시킨 다음 손으로 집어서 먹게 된다.In order to eat the purchased confectionery, one part of the upper or lower part of the packaging is cut open and then picked up by hand and eaten.

통상 과자를 먹기 이전 손을 깨끗이 닦고 과자를 섭취함으로써 위생상 청결문제를 해소할 수 있으나, 대부분은 무심코 손을 닦고 먹지 않는 경우가 많다.In general, cleaning your hands before eating snacks and eating snacks can solve the hygiene problem of cleanliness, but most of them are inadvertently wiped and not eaten.

특히 면역성이 낮은 어린아이들은 손으로 집어먹는 경우가 대부분으로 위생에 문제를 초래하게 되며, 먹고 난 이후에도 손을 닦지 않는 경우가 많다. 이 경우는 성인들도 마찬가지이다.In particular, children with low immunity tend to eat with their hands, which causes problems in hygiene, and often does not wash their hands after eating. The same is true of adults in this case.

보통 물티슈를 구입하여 일회용으로 간단하게 음식을 먹기 이전 손을 닦을 수도 있지만, 이는 물티슈를 꼭 챙기고 다닐 경우에만 위생적으로 음식을 취할 수 있는데 해당된다.Usually, you can buy wet wipes and simply wipe your hands before eating for a single use, but this only applies to food hygiene only if you carry wet wipes.

상기와 같은 점을 감안하여 선행기술인 대한민국 실용신안등록출원 제20-1999-0008077호(고안의 명칭: 크린과자봉지)에는, 비닐에 포장된 물휴지를 과자봉지에 내장 또는 과자겉봉지 일측에 부착하여 간편하게 손이나 입을 닦을 수 있는 효과를 얻기 위한 크린 과자봉지에 관한 기술로서, 절단부가 형성된 비닐에 포장된 물휴지와; 상기 물휴지가 과자봉지에 내용물과 같이 내장 또는 과자 겉봉지 일측에 부착한 구성이다.In consideration of the above points, in Korean Utility Model Registration Application No. 20-1999-0008077 (name of design: clean confectionery bag), which is a prior art, water tissue wrapped in a plastic bag is embedded in a confectionery bag or attached to one side of the confectionery outer bag. A technology related to a clean confectionery bag for obtaining an effect of easily wiping your hands or mouth, comprising: a water tissue wrapped in a plastic with a cut portion; It is a configuration in which the water tissue is attached to one side of the inside of the confectionery bag or the outer bag of the confectionery like the contents.

그러나 상기와 같은 선행기술은 과자를 섭취하기 이전 물휴지(이하, '물티슈'로 총칭함)를 비밀포장을 뜯어 물티슈를 꺼내어 손을 닦아 줌으로써 위생문제를 해결할 수는 있지만, 특히 과자봉지(이하, "스낵봉지"로 총칭함) 내에 내용물과 같이 내장한 상태에서는 물티슈를 개별적으로 포장한 비닐 포장에 묻어있는 기름성분으로 하여금 비닐포장을 뜯는 과정에서 손에 기름이 묻는 단점이 있다.However, the prior art as described above can solve the hygiene problem by opening the water tissue (hereinafter, collectively referred to as'wet tissue') before consumption of the confectionery and removing the wet tissue and wiping the hand. In the state where the contents are included in the snack bag"), there is a disadvantage that oil stains on the hands during the process of opening the plastic packaging due to the oily components in the plastic packaging individually wrapped wet tissues.

한편, 스낵봉지의 겉면 일측에 비닐포장을 부착한 상태에서는 비교적 물티슈를 깨끗이 이용할 수 있는 점을 제공하고 있으나, 물티슈를 스낵봉지의 일측에 장착하기란 여간 어려운 문제점이 있었다. On the other hand, while the plastic wrap is attached to one side of the snack bag, the wet tissue can be used relatively cleanly. However, it is difficult to install the wet tissue on one side of the snack bag.

[선행기술문헌][Prior technical literature]

1. 대한민국 실용신안등록출원 제20-1999-0008077호1. Republic of Korea Utility Model Registration Application No. 20-1999-0008077

상기한 바와 같은 문제점을 해결하기 위한 본 발명의 목적은, 봉지에 담긴 인스턴트 식품인 스낵을 섭취하기 전이나 후에 손에 묻은 이물질을 쉽게 제거할 수 있도록 하여 사용자의 위생문제 해결에 도움을 줄 수 있도록 물티슈를 구비하되, 그 물티슈를 스낵봉지에 용이하게 장착할 수 있도록 하는 물티슈를 갖는 스낵 봉지 및 그의 제조방법을 제공하는 데에 있다. It is an object of the present invention to solve the above-described problems, so that it is possible to easily remove foreign substances from the hands before or after eating snacks, which are instant foods contained in a bag, to help solve the hygiene problems of users. It is provided with a wet tissue, but to provide a snack bag having a wet tissue so that the wet tissue can be easily attached to the snack bag, and a method of manufacturing the same.

상기한 바와 같은 목적을 성취하기 위한 본 발명의 실시예에 따른 물티슈를 갖는 스낵 봉지의 제조방법은, 필름롤에서 포장필름을 연속적으로 인출하고, 인출된 상기 포장필름 내부에 투입호퍼 및 가이드포머를 통해서 스낵을 투입하고, 스낵이 들어있는 상기 포장필름의 수직 중앙부를 사이드실러를 통해서 밀봉한 후 피더를 통해 이송시키고, 이송되어 온 상기 포장필름의 상하단부를 엔드실러를 통해서 밀봉하여 스낵봉지로 포장하는 버티컬 스낵포장 시스템에 있어서, 상기 스낵봉지의 수직 중앙부에 물티슈가 내장된 물티슈 봉지의 일측을 결합부재를 통해서 결합시키고, 다수 개의 물티슈 봉지들을 연결하는 연결부를 커터를 이용하여 절단하는 것을 특징으로 한다.The manufacturing method of a snack bag having a wet tissue according to an embodiment of the present invention for achieving the above object is to continuously take out a packaging film from a film roll, and insert an input hopper and a guide former into the drawn packaging film. Snack is put through, and the vertical center of the packaging film containing the snack is sealed through a side sealer and then transported through a feeder, and the upper and lower ends of the transported packaging film are sealed through an end sealer and packaged in a snack bag. In the vertical snack packaging system, one side of the wet tissue bag in which the wet tissue is embedded in the vertical center of the snack bag is coupled through a coupling member, and a connecting portion connecting the plurality of wet tissue bags is cut using a cutter.

본 발명의 실시예에 따르면, 상기 물티슈 봉지의 결합은, 상기 스낵봉지의 수직 중앙부에 미리 응결 결합된 점착제를 열접착 또는 초음파 접착의 상기 결합부재가 녹여 접착시킨 후 상온에서 응결시킴으로써 이루어진다.According to an embodiment of the present invention, the bonding of the wet tissue bag is performed by condensing at room temperature after the adhesive previously condensed and bonded to the vertical center of the snack bag is melted and bonded by the bonding member of heat bonding or ultrasonic bonding.

본 발명의 실시예에 따르면, 상기 물티슈 봉지의 결합은, 상기 스낵봉지의 수직 중앙부에 위치시키고 열접착 또는 초음파 접착의 상기 결합부재가 결합부를 녹이고 상온에서 응결시켜 이루어진다.According to an embodiment of the present invention, the bonding of the wet tissue bag is achieved by placing the snack bag at a vertical center and the bonding member of heat bonding or ultrasonic bonding melts the bonding portion and condenses at room temperature.

본 발명의 실시예에 따르면, 상기 스낵봉지의 수직 중앙부에 결합된 상기 물티슈 봉지의 타측의 보조 결합부는 점착제를 통해서 상기 스낵봉지에 결합되는 것을 특징으로 한다.According to an embodiment of the present invention, the auxiliary coupling portion of the other side of the wet tissue bag coupled to the vertical central portion of the snack bag is coupled to the snack bag through an adhesive.

상기한 바와 같은 본 발명의 실시예에 따른 물티슈를 갖는 스낵 봉지의 제조방법을 이용하게 되면 물티슈를 스낵봉지에 용이하게 장착할 수 있게 하고, 그 물티슈를 이용함으로써 봉지에 담긴 인스턴트 식품인 스낵을 섭취하기 전이나 후에 손에 묻은 이물질을 쉽게 제거할 수 있도록 하여 사용자의 위생문제 해결에 도움을 줄 수 있게 하는 효과를 제공한다.When the method for manufacturing a snack bag having wet tissues according to the embodiment of the present invention as described above is used, the wet tissue can be easily attached to the snack bag, and the instant food snack in the bag is consumed by using the wet tissue. It provides the effect of helping users to solve hygiene problems by allowing them to easily remove foreign substances from their hands before or after doing so.

도 1은 본 발명의 실시예에 따른 물티슈를 갖는 스낵 봉지의 제조방법에 이용된 시스템을 보인 개략도.
도 2 및 도 3은 본 발명의 실시예에 따른 제조방법에 의해 제조된 물티슈를 갖는 스낵 봉지를 보인 도면.
도 4는 본 발명의 실시예에 따른 제조방법에 의해 제조된 물티슈를 갖는 스낵 봉지에서 물티슈를 꺼내어 사용하는 일례를 보인 도면.1 is a schematic diagram showing a system used in a method of manufacturing a snack bag having a wet tissue according to an embodiment of the present invention.
2 and 3 are views showing a snack bag having a wet tissue manufactured by a manufacturing method according to an embodiment of the present invention.
4 is a view showing an example of taking out and using a wet tissue from a snack bag having a wet tissue prepared by a manufacturing method according to an embodiment of the present invention.

이하, 본 발명에 따른 물티슈를 갖는 스낵 봉지 및 그의 제조방법에 대한 바람직한 실시예들에 대해 첨부된 도면들을 참조하여 상세히 설명한다.Hereinafter, preferred embodiments of a snack bag having a wet tissue and a method of manufacturing the same according to the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명의 실시예에 따른 물티슈를 갖는 스낵 봉지의 제조방법에 이용된 시스템을 보인 개략도이고, 도 2 및 도 3은 본 발명의 실시예에 따른 제조방법에 의해 제조된 물티슈를 갖는 스낵 봉지를 보인 도면이며, 도 4는 본 발명의 실시예에 따른 제조방법에 의해 제조된 물티슈를 갖는 스낵 봉지에서 물티슈를 꺼내어 사용하는 일례를 보인 도면이다.1 is a schematic diagram showing a system used in a method of manufacturing a snack bag having a wet tissue according to an embodiment of the present invention, and FIGS. 2 and 3 are a snack having a wet tissue manufactured by a manufacturing method according to an embodiment of the present invention. It is a view showing the bag, and Figure 4 is a view showing an example of taking out a wet tissue from a snack bag having a wet tissue manufactured by the manufacturing method according to an embodiment of the present invention.

우선, 도면들 중, 동일한 구성요소 또는 부품들은 가능한 동일한 참조부호로 나타내고 있음에 유의하여야 한다. 또한, 본 발명을 설명함에 있어, 관련된 공지기능 혹은 구성에 대한 구체적인 설명은 본 발명의 요지를 모호하지 않게 하기 위하여 생략하기로 한다.First, it should be noted that in the drawings, the same components or parts are indicated by the same reference numerals as possible. In addition, in describing the present invention, detailed descriptions of related known functions or configurations will be omitted so as not to obscure the subject matter of the present invention.

봉지에 담긴 인스턴트 식품인 스낵을 섭취하기 전이나 후에 손에 묻은 이물질을 쉽게 제거할 수 있도록 하여 사용자의 위생문제 해결에 도움을 줄 수 있도록 하는 물티슈를 스낵봉지에 용이하게 장착할 수 있도록 하는 본 발명의 실시예에 따른 물티슈를 갖는 스낵 봉지 제조방법에 있어서는 도 1에 도시된 바와 같은 버티컬 스낵포장 시스템을 이용하였다. The present invention to allow easy mounting of wet tissues to help solve hygiene problems of users by allowing them to easily remove foreign substances from their hands before or after eating snacks, which are instant foods contained in the bag. In the method of manufacturing a snack bag having a wet tissue according to the embodiment of, a vertical snack packaging system as shown in FIG. 1 was used.

상기 버티컬 스낵포장 시스템은, 필름롤(1)에서 포장필름(2)을 연속적으로 인출하고, 인출된 상기 포장필름(2) 내부에 투입호퍼(3) 및 가이드포머(4)를 통해서 스낵을 투입하고, 스낵이 들어있는 상기 포장필름(2)의 수직 중앙부(11)를 소정의 길이로 돌출되도록 하여 사이드실러(5)를 통해서 밀봉한 후 피더(6)를 통해 이송시키고, 이송되어 온 상기 포장필름(2)의 상하단부(12)를 엔드실러(7)를 통해서 밀봉하여 스낵봉지(10)로 포장함으로써 이루어진 대한민국 공개특허공보 제10-2017-0133559호에 개시된 형태의 시스템에 더하여 스낵봉지(10)에 물티슈 봉지(30)를 결합시키는 결하부재(20)와, 그 결합 후 다수 개로 연결된 물티슈 봉지(30)를 낱개로 분리시키기 위한 커터(40)를 구비하였다.The vertical snack packaging system continuously withdraws the packaging film 2 from the film roll 1, and inserts the snack through the input hopper 3 and the guide former 4 into the drawn packaging film 2 And, the vertical central portion 11 of the packaging film 2 containing snacks is protruded to a predetermined length, sealed through the side sealer 5, and transferred through the feeder 6, and the packaging has been transferred. In addition to the system of the type disclosed in Korean Patent Laid-Open Publication No. 10-2017-0133559 by sealing the upper and lower ends 12 of the film 2 through an end sealer 7 and packaging it with a snack bag 10, a snack bag ( 10) is provided with a binding member 20 for coupling the wet tissue bag 30 and a cutter 40 for separating the wet tissue bag 30 connected into a plurality of pieces after the coupling.

따라서, 상기 스낵봉지(10)에 물티슈 봉지(30)를 구비하여 사용하고자 할 경우에는, 도 1에 도시된 바와 같이, 스낵봉지(10)의 수직 중앙부(11)에 물티슈(31)가 내장된 물티슈 봉지(30)의 일측을 결합부재(20)를 통해서 결합시키고, 다수 개의 물티슈 봉지(30)들을 연결하는 연결부(32)를 커터(40)를 이용하여 절단한다.Therefore, in the case of using a wet tissue bag 30 in the snack bag 10, as shown in FIG. 1, the wet tissue 31 is embedded in the vertical central portion 11 of the snack bag 10. One side of the wet tissue bag 30 is coupled through the coupling member 20, and the connecting portion 32 connecting the plurality of wet tissue bags 30 is cut using a cutter 40.

상기 물티슈 봉지(30)를 포장필름(2)의 수직 중앙부(11)에 결합시키기 위한 일형태는, 도 2에 도시된 바와 같이, 스낵봉지(10)의 수직 중앙부(11)에 미리 응결 결합된 점착제를 열접착 또는 초음파 접착방식을 이용한 결합부재(20)가 녹여 접착시킨 후 상온에서 응결시킴으로써 이루어진다.One form for coupling the wet tissue bag 30 to the vertical central portion 11 of the packaging film 2 is, as shown in FIG. 2, pre-condensed to the vertical central portion 11 of the snack bag 10 The adhesive is melted and bonded by the bonding member 20 using thermal bonding or ultrasonic bonding, and then condensed at room temperature.

상기 물티슈 봉지(30)를 포장필름(2)의 수직 중앙부(11)에 결합시키기 위한 다른 형태는, 도 3에 도시된 바와 같이, 상기 스낵봉지(10)의 수직 중앙부(11)에 위치시키고 열접착 또는 초음파 접착방식을 이용한 결합부재(20)가 결합부(21)를 녹이고 상온에서 응결시켜 이루어진다.Another form for bonding the wet tissue bag 30 to the vertical central portion 11 of the packaging film 2 is, as shown in FIG. 3, located in the vertical central portion 11 of the snack bag 10 and heated. The bonding member 20 using an adhesive or ultrasonic bonding method is made by melting the bonding portion 21 and condensing at room temperature.

그리고, 상기 물티슈 봉지(30)를 포장필름(2)의 수직 중앙부(11)에 결합시키기 위한 형태들에 있어서는, 스낵봉지(10)의 수직 중앙부(11)에 결합된 물티슈 봉지(30)의 타측의 보조 결합부(22)를 점착제를 통해서 스낵봉지(10)에 결합되게 함으로써 물티슈 봉지(30)가 덜렁거린 형태로 매달리는 것이 아닌 안전하게 안착되는 형태로 매달리게 하여, 물티슈 봉지(30)가 스낵봉지(10)로부터 쉽게 이탈하지 못하게 하였다.And, in the forms for coupling the wet tissue bag 30 to the vertical central portion 11 of the packaging film 2, the other side of the wet tissue bag 30 coupled to the vertical central portion 11 of the snack bag 10 By allowing the auxiliary coupling portion 22 of the adhesive to be coupled to the snack bag 10 through an adhesive, the wet tissue bag 30 is suspended in a form that is securely seated rather than hanging in a loose form, so that the wet tissue bag 30 is a snack bag ( 10) was not easily deviated from.

상기와 같이 스낵봉지(10)에 결합된 물티슈 봉지(30)에 들어있는 물티슈(31)를 이용하고 할 경우에는, 스낵을 섭취하기 전이나 후에, 먼저 취식자는 물티슈 봉지(31)에 구비된 손잡이(33)를 잡고서 비닐포장재(35)를 절취선(34)을 따라 분리하여 개방한 후 내부에 들어있는 물티슈(31)를 꺼내어 사용하면 된다. When using the wet tissue 31 contained in the wet tissue bag 30 coupled to the snack bag 10 as described above, before or after eating the snack, the first eater has a handle provided on the wet tissue bag 31 Holding the (33), remove the plastic packaging material (35) along the perforation (34), open it, and then take out the wet tissue (31) inside and use it.

여기서, 상기 물티슈 봉지(30)의 절취선(34) 부위에는 떼었다 다시 붙였다 할 수 있게 점착제가 구비되어서, 사용한 후 다시 비닐포장재(35)를 덮어서 남아 있는 물티슈(31)가 마르지 않도록 하여 다음에도 사용할 수 있게 하였다.Here, a pressure-sensitive adhesive is provided at the perforation line 34 of the wet tissue bag 30 so that it can be peeled off and reattached, and after use, the plastic packaging material 35 is covered again so that the remaining wet tissues 31 do not dry out, Made it possible.

상술한 바와 같이 본 발명은 비록 한정된 실시예들에 의해 설명되었으나, 본 발명은 이것에 한정되지 않으며, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술사상과 아래에 기재될 특허 청구범위의 균등범위 내에서 다양한 수정 및 변형이 가능하다 할 것이다.As described above, although the present invention has been described by limited embodiments, the present invention is not limited thereto, and the technical idea of the present invention and the following description by those of ordinary skill in the art to which the present invention pertains. It will be said that various modifications and variations are possible within the equivalent range of the claims to be made.

1: 필름롤 2: 포장필름
3: 투입호퍼 4: 가이드포머
5: 사이드실러 6: 피더
7: 엔드실러
10: 스낵봉지 11: 수직 중앙부
12: 단부
20: 결합부재 21: 결합부
22: 보조결합부
30: 물티슈 봉지 31: 물티슈
32: 연결부 33: 손잡이
34: 절취선 35: 비닐포장재
40: 커터1: film roll 2: packaging film
3: Input hopper 4: Guide former
5: side sealer 6: feeder
7: end sealer
10: snack bag 11: vertical center
12: end
20: coupling member 21: coupling portion
22: auxiliary coupling part
30: wet tissue bag 31: wet tissue
32: connection part 33: handle
34: perforation 35: plastic packaging material
40: cutter

Claims (5)

필름롤(1)에서 포장필름(2)을 연속적으로 인출하고, 인출된 상기 포장필름(2) 내부에 투입호퍼(3) 및 가이드포머(4)를 통해서 스낵을 투입하고, 스낵이 들어있는 상기 포장필름(2)의 수직 중앙부(11)를 사이드실러(5)를 통해서 밀봉한 후 피더(6)를 통해 이송시키고, 이송되어 온 상기 포장필름(2)의 상하단부(12)를 엔드실러(7)를 통해서 밀봉하여 스낵봉지(10)로 포장하는 버티컬 스낵포장 시스템에 있어서,
상기 스낵봉지(10)의 수직 중앙부(11)에 물티슈(31)가 내장된 물티슈 봉지(30)의 일측을 결합부재(20)를 통해서 결합시키고,
다수 개의 물티슈 봉지(30)들을 연결하는 연결부(32)를 커터(40)를 이용하여 절단하는 것을 특징으로 하는 물티슈를 갖는 스낵 봉지의 제조방법.The packaging film (2) is continuously withdrawn from the film roll (1), and a snack is put into the withdrawn packaging film (2) through an input hopper (3) and a guide former (4). After sealing the vertical central portion 11 of the packaging film 2 through the side sealer 5, it is transported through the feeder 6, and the upper and lower ends 12 of the packaging film 2 that have been transferred are sealed with an end sealer ( In the vertical snack packaging system sealed through 7) and packaged in a snack bag 10,
One side of the wet tissue bag 30 in which the wet tissue 31 is embedded in the vertical central portion 11 of the snack bag 10 is coupled through a coupling member 20,
A method of manufacturing a snack bag having a wet tissue, characterized in that the connection part 32 connecting the plurality of wet tissue bags 30 is cut using a cutter 40. 청구항 1에 있어서, 상기 물티슈 봉지(30)의 결합은, 상기 스낵봉지(10)의 수직 중앙부(11)에 미리 응결 결합된 점착제를 열접착 또는 초음파 접착의 상기 결합부재(20)가 녹여 접착시킨 후 상온에서 응결시킴으로써 이루어진 것을 특징으로 하는 물티슈를 갖는 스낵 봉지의 제조방법. The method according to claim 1, wherein the bonding of the wet tissue bag 30 is obtained by melting and bonding the adhesive previously condensed to the vertical center 11 of the snack bag 10 by melting the bonding member 20 of heat bonding or ultrasonic bonding. Then, a method for producing a snack bag having a wet tissue, characterized in that made by condensing at room temperature. 청구항 1에 있어서, 상기 물티슈 봉지(30)의 결합은, 상기 스낵봉지(10)의 수직 중앙부(11)에 위치시키고 열접착 또는 초음파 접착의 상기 결합부재(20)가 결합부(21)를 녹이고 상온에서 응결시켜 이루어진 것을 특징으로 하는 물티슈를 갖는 스낵 봉지의 제조방법.The method according to claim 1, wherein the bonding of the wet tissue bag (30) is located in the vertical central portion (11) of the snack bag (10), and the bonding member (20) of thermal bonding or ultrasonic bonding melts the bonding portion (21). A method for producing a snack bag having a wet tissue, characterized in that made by condensing at room temperature. 청구항 1에 있어서, 상기 스낵봉지(10)의 수직 중앙부(11)에 결합된 상기 물티슈 봉지(30)의 타측의 보조 결합부(22)는 점착제를 통해서 상기 스낵봉지(10)에 결합되는 것을 특징으로 하는 물티슈를 갖는 스낵 봉지의 제조방법. The method according to claim 1, wherein the auxiliary coupling portion 22 on the other side of the wet tissue bag 30 coupled to the vertical central portion 11 of the snack bag 10 is coupled to the snack bag 10 through an adhesive. A method of manufacturing a snack bag having a wet tissue. 청구항 1 내지 4 중 어느 하나의 방법에 의해서 제조되는 것을 특징으로 하는 물티슈를 갖는 스낵 봉지.Snack bag having a wet tissue, characterized in that produced by the method of any one of claims 1 to 4.
KR1020190047431A 2019-04-23 2019-04-23 Snack bag having wet tissue and its manufacturing method KR20200124367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020190047431A KR20200124367A (en) 2019-04-23 2019-04-23 Snack bag having wet tissue and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020190047431A KR20200124367A (en) 2019-04-23 2019-04-23 Snack bag having wet tissue and its manufacturing method

Publications (1)

Publication Number Publication Date
KR20200124367A true KR20200124367A (en) 2020-11-03

Family

ID=73197880

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190047431A KR20200124367A (en) 2019-04-23 2019-04-23 Snack bag having wet tissue and its manufacturing method

Country Status (1)

Country Link
KR (1) KR20200124367A (en)

Similar Documents

Publication Publication Date Title
CH691279A5 (en) food product packaging.
JP2009500252A (en) Packaging for food products
EP0585274A1 (en) Device for combining ingredients with a bread product to form a sandwich
KR20200124367A (en) Snack bag having wet tissue and its manufacturing method
KR20200119171A (en) Snack bag having wet tissue and its manufacturing method
RU2690568C2 (en) Packaging for confectionary products
KR200423798Y1 (en) The package beg for one time with tea spoon function
US20130270330A1 (en) Packaging for Cutlery
KR200257518Y1 (en) Ice cream box attaching wet tissue
JP3163384U (en) Taste sheet
CN202208426U (en) Food packaging bag with dinnerware
KR200469613Y1 (en) Cookies packing bag whth water tissue package part
KR200480679Y1 (en) Container which can hygienically eat fried dip sauce
JP2001328684A (en) Packaging film for food covered with outer skin
KR20220138041A (en) Triangular Gimbap Sanitary Cover
KR100781689B1 (en) An intensified sanitary packaging for ice creams
KR20050027101A (en) A packing case for food
JP2008001384A (en) Liquid drip preventive bag
KR200486191Y1 (en) Confectionery Envelope
WO2023211388A1 (en) Chocolate picker as an integral part of the chocolate packaging
KR200357434Y1 (en) A lollipop
JP2500473Y2 (en) Egg cake
JP3165426U (en) Food packaging
WO2020159462A1 (en) A supplementary equipment structure for food packaging
KR200271771Y1 (en) Confectionery for decoration of a cake

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E902 Notification of reason for refusal
E601 Decision to refuse application
E601 Decision to refuse application