KR20200112493A

KR20200112493A - cooking method of steamed pig trotter with bean sprouts

Info

Publication number: KR20200112493A
Application number: KR1020190033079A
Authority: KR
Inventors: 김동현
Original assignee: 김동현
Priority date: 2019-03-20
Filing date: 2019-03-20
Publication date: 2020-10-05

Abstract

The present invention relates to a method of cooking a steamed pig trotter dish, characterized in that the steamed pig trotter dish is prepared by using bean sprouts and boiled pig trotters together with dry-type seasoning so that fishy smell of bean sprouts and unique fat smell of meat can be removed while the steamed pig trotter dish has a taste like fire. According to the present invention, the method of cooking a steamed pig trotter dish using bean sprouts is as follows. The method comprises the steps of: putting a little bit of oil on a heated pan; putting bean sprouts onto the pan; stir-frying the bean sprouts, wherein when there is fire on the pan, the bean sprouts may primarily have smoked flavor; adding, when fire disappears from the pan, dry-type seasoning to the pan; stirring the dry-type seasoning in a way that the seasoning does not burn so that the seasoning may secondarily have smoked flavor by the heat of the pan; checking the remaining amount of water on the pan; adding water when there is not enough water and evaporating the water by continuously stir-frying the bean sprouts when there is too much water so as to keep water that is enough to cook a steamed dish; adding pig trotters that are boiled and chopped in advance to the pan; stir-frying the pig trotters with the seasoning until the seasoning evenly permeates the pig trotters; and putting the seasoned pig trotters in a bowl so as to complete the cooking of a steamed pig trotter dish using bean sprouts.

Description

Cooking method of steamed pig trotter with bean sprouts}

콩나물을 이용하여 불 맛이 나는 족발 찜 조리 방법에 관한 기술이다This is a technique on how to cook steamed pork feet that taste like fire using bean sprouts.

기존의 음식에서 여러 가지의 찜 요리가 있었어나 족발과 콩나물을 이용한 불 맛이 나는 족발 찜 요리는 없었다.There were various steamed dishes in the existing food, but there was no steamed pork feet that tasted like fire using pork feet and bean sprouts.

종례의 육류를 이용한 찜 요리에서는 콩나물을 사용하지 않고 다른 야채를 사용 했으며 습식 양념을 사용함에 따라 국물이 있는 육류 찜 요리에서는 불 맛을 내기 힘들었다.In Jongrye's steamed meat dishes, no bean sprouts were used, but other vegetables were used, and the use of wet seasoning made it difficult to taste the fire in steamed meat dishes with broth.

직화로 콩나물의 비린내를 잡어면서 건식 양념을 사용하여 족발 찜 요리에서도 불 맛을 느낄 수 있다While catching the fishy smell of bean sprouts by direct fire, you can feel the taste of fire even in steamed pork feet using dry seasoning.

삶은 족발과 콩나물을 이용한 찜 요리가 가능해 지면서 불 맛을 낼 수 있다Steamed cooking using boiled pork feet and bean sprouts becomes possible, making it possible to taste fire.

펜을 가열하고 콩나물을 넣고 물을 약간 넣고 건식 양념을 넣고 삶은 족발을 넣고 볶는다Heat the pen, add bean sprouts, add some water, dry seasoning, add boiled pork feet and fry

Claims

Put a little oil on a heated pan and fry raw bean sprouts or poached bean sprouts in the pan to create a primary fire flavor.

Add dry seasoning and stir-fry it with bean sprouts so that it doesn't burn to make it second fire.

Put the boiled and sliced pork feet in a pan and fry them with bean sprouts so that the seasoning is well cut.