KR20200098237A - Method for manufacturing Korean beef blended feed using gold and method for growing Korean beef according thereto - Google Patents

Abstract

The present invention provides a method of manufacturing a fermented feed for feeding Korean cattle, consisting of a step of preparing a hay material by evenly spraying a Scutellaria liquid and Scutellaria roots on hay cut into 1-3cm and aging for 1-3 days using a fermenting agent; a step of immersing corn for feed in a diluted Scutellaria liquid diluted with water and the Scutellaria liquid in a weight ratio of 20-30:1 for 7 days, drying it, and then cutting it into 1-3cm; a step of fermenting and aging the raw stems and roots of Scutellaria for 1-3 days using a fermenting agent (SILAGE), drying them, and cutting them into 1-3cm; and a step of mixing 70-80% of the hay material, 5-10% of the corn aging material, and 5-10% of the Scutellaria hay root material, and then sealing and packaging them in a vacuum state. The present invention increases the ratio of effective feed that is absorbed into the digestive system of ruminants such as Korean cattle and converted into nutrients, thereby reducing the feed cost of livestock farmers, improves the growth status and activity of livestock due to an increase in the feed intake of the livestock, thereby growing healthy Korean cattle, and provides fermented and aged feed in a constant state, thereby having an efficiency that can produce Korean beef with uniform meat quality and meat volume. Accordingly, the present invention can reduce the feed cost of livestock farmers.

Description

Manufacture of fermented Korean beef feed using gold, an annual herbal herbal medicine, and method of fostering Korean beef feeds{omitted}

The present invention relates to a method of manufacturing aged Korean cattle feed, and more particularly, since the ratio of effective feed absorbed in the digestive system of livestock and converted into nutrients is increased, it is possible to reduce the feed cost of livestock farms and increase the feed intake of livestock. Feed related to Korean cattle breeding to increase the efficiency of feed by improving palatability compared to conventional feed since it is possible to nurture healthy livestock because the growth and activity of livestock is improved. It relates to a method of manufacturing.

-Prior art literature

A research report known to have some immunological changes when using gold according to clinical changes in the preliminary study described in the Oriental Medicine Convergence Information Center

Research report on the composition of baicalin by Professor Young-in Park of the University of Pharmacy

Baicalin and Ogonin ingredient research report of the Center for Oriental Medicine Convergence Research Information

In general, mixed feed for livestock contains crude protein, crude fat, crude fiber, crude powder, calcium and phosphorus, and is a nutrient-like agent that affects the metabolism of livestock. Vitamins, calcium, sugars, blood substitutes, Inorganic and organic acids.

In addition, antibiotics are sometimes added to prevent disease and improve feed efficiency, and recently, lactic acid bacteria formulations have been added for the same purpose.

On the other hand, the efficient production and use of livestock feed is a very important part of livestock farms, and especially in the case of ruminant cattle, it is more important because it requires a large amount of auxiliary feed (hereinafter, "forage" is also used in the same sense).

However, our reality is that most of the rice crops are used as injections, so not only are we not very interested in the production of high-quality forage, and most of the farmers solve the quantitative problem with raw straw, and the supply of nutrients necessary for production depends on the rich feed. The situation is losing the need for forage crops or grasses, which are roughage.

In addition, due to the physiological characteristics of ruminants, feed availability varies greatly depending on the feed feeding method, so the value of feed may vary depending on the type of raw material feed and the mixing ratio, and the normal feeding method for ruminants is based on the feeding of high-quality roughage. However, the reality of Korea is that, due to the shortage of these roughages, the situation that rich feeds are urgently needed for rice straw, which is a low quality roughage, and as a result, there is a risk of lactic acid poisoning, fourth-positional dislocation, keratosis, and acidosis, and the rumination effect is lowered, resulting in reduced digestibility. In some cases, digestive problems and feed intake are reduced, and feed intake may be stopped in severe cases.

On the other hand, unless the digestive physiological structure of the representative ruminant Korean cattle or dairy cows is changed, raising cattle in a way that is conveniently recognized by humans cannot maximize the capabilities of the target livestock.

In particular, as livestock genetics and breeding develop, Korean cattle are also improved into high-capacity cattle. Therefore, if nutrients suitable for high-capacity cattle are not supplied, there is no effect of improvement, and rather than low-capacity cattle, there is no disease resistance and productivity is reduced. People will lose money.

Therefore, in order to improve meat quality or feed efficiency, the production of high-quality forage is required because it is necessary to supply the balanced nutrition required by targeting genetically superior high-capacity cattle.

On the other hand, the production of grass feed is limited due to the narrow national roads such as Korea, Japan, and Taiwan, but the number of rearing ruminants such as cattle and goats is large. As such, a country that requires productivity or high-capacity livestock due to high breeding technology. Has a high demand for quality roughage, most of which relies on imports from foreign countries in the form of "Hay".

In particular, ruminants are naturally fond of, and their favorite raw grass and silage are bulky, have a high risk of deterioration, and require a lot of distribution costs, so imports from foreign countries are limited. The specifications of high-capacity livestock can also pose many restrictions.

Therefore, by manufacturing fermented feed (Silage) using imported hay, Succulent Food, which has the same effect as raw grass that ruminants like, can be used inexpensive and convenient regardless of the season throughout the year. There is a need for a method that can greatly contribute to livestock specification by exerting abilities as well as sex.

The present invention is to solve the above problems, since the ratio of effective feed that is absorbed into the digestive system of livestock and converted into nutrients is increased, it is possible to reduce the feed cost of livestock farmers, and increase the feed intake of livestock. Since the growth and activity are improved, healthy livestock can be nurtured, and since fermented and matured feed is provided, fermented feed for ruminants that can increase the efficiency of feed by improving palatability compared to conventional feed. Its purpose is to provide a manufacturing method.

The method for producing a fermented feed for ruminants according to the present invention for achieving the above object is to prepare a hay material by evenly spraying golden liquid and its roots on hay cut into 1 to 3 cm and then aging for 1 to 3 days. Step to do; The obtained corn is immersed in a diluted golden liquid diluted in a weight ratio of 20-30:1 of water and golden liquid for 7 days, dried, and then pulverized into 1 to 3 cm; After obtaining and drying the raw golden stems and roots, cutting them finely into 1 to 3 cm; It characterized in that it consists of the step of mixing the hay material 70 to 80% by weight, corn material 5 to 10% by weight, and gold fresh dried material 5 to 10% by weight, and then sealing it in a vacuum state.

As described above, the present invention can reduce the feed cost of livestock farms because the ratio of effective feed absorbed by the digestive system of livestock and converted into nutrients is increased, and the growth status and activity of livestock are improved by increasing the feed intake of livestock. It is a very useful invention to increase the efficiency of feed by improving palatability compared to conventional feed because it can grow and provides fermented and matured feed.

By feeding an aged blended feed containing a large amount of baicalin and ogonin, it helps the gastrointestinal activity of ruminants to generate abundant mucin, thereby producing high-quality meat with a low cholesterol content, and consistently uniform meat quality can be expected.

The effects of the present invention are effective in increasing the content of unsaturated fat, which is good for our body, and lowering cholesterol levels, while maintaining excellent meat quality of livestock, and promoting the secretion of mucins by baicalin and ogonin components to promote the secretion of Korean cattle and ruminants. It can produce excellent meat quality by helping the stomach exercise activity.

The present invention for achieving the above objects and effects will be described in more detail through preferred embodiments as follows.

The method of manufacturing a fermented feed for feeding Korean beef according to the present invention is a step of preparing a hay material by evenly spraying golden fermentation liquid, golden roots and fermentation agent (SILAGE) on the hay cut 1 to 3 cm and then aging for 1 to 3 days. (S-1); Step of immersing corn for feed in diluted golden liquid diluted with water and a weight ratio of 20-30:1 L liquid for 7 days, then drying and cutting it into 1-3cm (S-2); After fermenting and aging for 1-3 days using a fermenting agent (SILAGE), dried and cut into 1-3 cm (S-3), S-1; S-2; It is characterized in that it consists of a step (S-4) of vacuum, sealing, and packaging after mixing by weight in a state of 7:2:1 in the mixing ratio of S-3.

In the step S-1, the golden liquid is extracted through hot water extraction.

In the step S-2, the corn fermentation and dry ripened products are selected at the site together with the extract obtained by S-1 using a fermenter (SILAGE) directly at the head office, and added to the aging tank at a certain ratio with water, and then averaged. After aging for 7 days at a high temperature of 25°C or higher, it is extracted, dried in a cool place at 15°C, and cut into 1~3cm to obtain.

In the step S-3, the contents of S-3 are obtained by cultivating and obtaining golden raw vegetables and sprinkles at the head office.

In the step S-4, the mixing of S-1, S-2, and S-3 and the compounded feed are obtained by carrying out at the head office.

In the steps of S-1, S-2, and S-3, it is preferable to install a separate aging room to maintain the internal temperature at a constant temperature of 20 to 30°C.

It is preferable that the drying rooms of the steps S-1, S-2, and S-3 are separately installed, and a separate, cool and dry room at 15°C is installed and operated and maintained at all times.

The blended feed obtained through the steps of S-1, S-2, S-3, and S-4 is stored in a cool place below 15°C or fed to Korean cattle.

-Examples

In an experiment on Raw264.7 cells (macrophages cultured in animals) stimulated with LPS of the Center for Oriental Medicine Convergence Research Information, it was confirmed that it has an immunity-enhancing effect against various diseases by increasing the production of hydrogen peroxide.

As described above, although the present invention has been described by a limited embodiment, the present invention is not limited thereto, and the technical idea of the present invention and the patents to be described below by those of ordinary skill in the art to which the present invention pertains. It will be said that various modifications and variations are possible within the scope of the claims.

Claims (2)

Method for producing aged feed and compounded feed using gold, a medicinal herb The feed of livestock according to claim 1 is characterized in that it is Korean cattle and ruminants.