KR20200097960A - Customized diet control system and method through nutrient combination ratio - Google Patents

Abstract

The present invention relates to a customized diet control system and method through a nutrient combination ratio. The system comprises: a web server that includes a user information input unit, a calorie calculation module, a food ingredient selection module, a diet combination module, and a nutritionist contact module; a database that manages the data of recommended carbohydrate foods, recommended protein foods, recommended lipid foods, dairy products, vegetables, dietary tables, and nutritionist information; and a terminal that is connected to the Internet and runs an application capable of accessing the web server to extract and input information. The nutrient combination ratio of carbohydrate, protein, and lipid on a daily basis is composed of 2 : 2 : 6. The method provides a recommended food list that subdivides representative foods for each nutrient and has a list thereof. By matching with the recommended food list, the method classifies a recommended daily amount for each food and a daily recommended calorie included in the recommended amount. The recommended daily amount is composed of the recommended daily amount of carbohydrates, the recommended daily amount of protein, and the recommended daily amount of lipids for each nutrient, and the recommended daily calorie is divided into the recommended daily carbohydrate calorie, the recommended daily protein calorie, and the recommended daily lipid calorie. Through a diet composed of the recommended daily calories, a combination of recommended foods containing essential nutrients is presented so that the general public can meet the nutrient intake criteria without complicated calculation of nutritional value. By supplying essential energy sources and providing a balanced diet, diseases that may occur due to excessive amounts and unbalanced eating habits can be prevented and the probability of diseases can be minimized, thereby reducing social and economic costs and significantly improving the quality of life.

Description

Customized diet control system and method through nutrient combination ratio}

The present invention relates to a customized diet control system and method through a nutrient combination ratio, and in more detail, a customized diet control system through a nutrient combination ratio that provides a balanced diet information to a consumer and enables a healthy diet using the same, and It's about how.

The prevalence of obesity is increasing worldwide, including in Korea. In the United States, about 65% of the adult population is overweight (standard: body mass index 25 or higher) or obese (standard: body mass index 30 or higher) (WHO, 2015), but in Korea, 30% of adults with body mass index 25 or higher It's about. However, the serious thing is that the childhood obesity rate is on the rise. Obesity can be evaluated by the waist circumference, waist-to-hip circumference ratio, which evaluates the body mass index expressed in height and weight and the distribution of body fat (upper body obesity, lower body obesity, abdominal obesity). . Regardless of the evaluation method, if the degree of obesity is out of the normal range, health risks such as cardiovascular disease, diabetes, dyslipidemia, high blood pressure (in the case of an increase in obesity) or immune and infectious diseases (in the case of a decrease in obesity) increase. In particular, the risk increases when the rate of accumulation of visceral fat is high while being obese. Therefore, it is most important to maintain the normal range of obesity, and this is possible by maintaining a balance between energy intake and energy consumption.

To this end, a combination of recommended foods containing essential nutrients is presented so that the general public can meet the nutrient intake criteria without complicated calculation of nutritional value, and maintain good nutritional status of the eater and enable healthy eating habits, resulting in indiscriminate food excess. You can avoid the risk of diseases that may be caused by ingestion.

Health status, smoking status, social activity, cognitive activity, alcohol intake, body mass index, healthy nutrition and dietary diet, which are lifestyle variables that can cause disease, are provided to maintain good nutritional status of the eater and indiscriminate food excessive intake The quality of life can be improved by preventing the risk of diseases that may be caused by.

In particular, in people with limited intake of carbohydrates, which are sugars, or patients with epilepsy who require the anticonvulsant effect of ketone bodies, the ratio of carbohydrates can be reduced and the ratio of lipids (fats) intake can be increased so that the brain metabolism can be smoothed and cured. It is possible to maintain health by providing a specialized diet.

In order to provide the above-described customized diet, it has been filed as Korean Patent Publication No. 10-0715809. In the Republic of Korea Patent Publication No. 10-0715809, the orderer client inputs personal data of the orderer, functional diet data, family data, and eating habits data, and the orderer client prepares a meal using each of the input data. A customized configuration comprising a menu providing server that registers a menu in which unwanted food data is changed into desired food data from among the produced menus, and a delivery client that receives and delivers food data according to the registered diet. A system for providing meals and a control method thereof are known.

However, the prior art has the effect of supplying balanced nutrients by automatically producing a diet tailored to the individual's personality, and can avoid the intake of contradictory foods among the foods, but the specific composition of the functional dietary table desired by the orderer Instead, it is limited to phraseological classifications such as nursing care, diet, and healthy food, and only the selection of phrases and the system constituting the food DB that can provide the corresponding diet and how to use it are described, so the combination ratio of nutrients There is a limitation in not being able to confirm the specific diet composition specialized through the method.

Korean Registered Patent Publication No. 10-0715809 (2007.05.11)

The present invention is to solve the above problems, by maintaining a good nutritional state of the eater and enabling a healthy eating habit to prevent the risk of diseases that may occur due to indiscriminately excessive intake of food, thereby improving the quality of life and At the same time, it is an object to provide a customized diet control system and method through a nutrient combination ratio capable of configuring and controlling a specialized diet for treating epilepsy and people with limited intake of carbohydrate nutrients.

In the customized diet control system through the nutrient combination ratio to achieve the purpose, a web server including a user information input unit, a calorie calculation module, a food ingredient selection module, a diet combination module, and a nutritionist contact module, and carbohydrate recommended foods and protein recommended foods, The system is composed of a database for managing data of lipid recommended foods, dairy products, vegetables, dietary tables and nutritionist information, and a terminal connected to the Internet to access the web server to run an application that can extract and input information.

In the method of adjusting a customized diet through a nutrient combination ratio, the recommended daily calorie, which limits the amount of calories provided on a daily basis to 1,620-1,980 kcal, and the recommended daily calorie, are classified into nutrients consisting of carbohydrates, proteins, and lipids, The combination ratio of the carbohydrate, protein, and lipid of the nutrient is composed of 2:2:6, and the recommended food list and the list of recommended foods are matched with the list of recommended foods to have a list by subdividing representative foods by the nutrients. It is divided into the recommended daily calories included in the recommended amount, but the daily recommended amount is composed of the daily recommended amount of carbohydrates for each nutrient, the daily recommended amount of protein, and the recommended daily amount of lipids, and the recommended daily calorie is the recommended daily carbohydrate calorie. , Protein 1 day recommended calorie, lipid 1 day recommended calorie, according to the daily recommended calorie, based on the composition ratio of nutrients, food ingredients can be selected and selected to compose a diet.

In another feature of the present invention, the carbohydrates limit the recommended calorie per day of carbohydrates to 324 to 396 kcal/day, and the recommended food list that can meet the recommended calorie value per day of carbohydrates is a complex saccharide in carbohydrate recommended foods. Consisting of whole wheat, brown rice, sweet potatoes, potatoes and fruits such as bananas, apples, and strawberries, 200g of multigrain rice consisting of 1:1 whole wheat and brown rice of the carbohydrate recommended food is 300kcal, 140kcal for 150g sweet potatoes, 56kcal for 100g potatoes, banana The calorie amount of 79 kcal for 100 g, 52 kcal for 100 g of apples, and 28 kcal of strawberry 100 g is matched, so that the total amount of calories may be included in the recommended daily carbohydrate calories. In addition, by limiting the recommended calorie per day of protein to 324~396 kcal/day, the recommended calorie of protein recommended foods and the amount accordingly can be adjusted. Lastly, by limiting the recommended daily lipid calories to 972~1,188 Kcal/day, you can adjust the recommended calorie and the amount according to the recommended calories for lipid-recommended foods to adjust the composition ratio of each nutrient to the recommended daily calories.

Another feature of the present invention is to provide dairy products, vegetables, and decoction alcohol in addition to nutrients consisting of 1,620 to 1,980 Kcal, which is the caloric value provided on a daily basis, but 75 g of lake yoghurt contained in the dairy product includes 78 kcal, 20 g of cheese Select one of 80 kcal for 1 day intake, and the vegetables are 1,200 g of garlic, cabbage, ginger, carrot, onion, green tea, tomato, eggplant, bell pepper, paprika, broccoli, mushrooms, buckwheat, turmeric, and seaweed mixed together. Daily intake and decoction alcohol can be consumed by adding 1/2 teaspoon of turmeric, 10g cinnamon sticks and 10g ginger to 50cc of bokbunjaju and heating for 30 minutes to provide additional nutrition in addition to carbohydrates, protein, and lipids.

As described above, through the customized diet control system and method through the nutrient combination ratio according to the present invention, a combination of recommended foods containing essential nutrients is presented so that the general public can meet the nutrient intake criteria without complicated nutritional value calculation. By providing essential energy sources and providing a balanced diet to prevent diseases that may occur due to excessive amounts and unbalanced eating habits, not only socioeconomic costs but also the quality of life can be remarkably improved.

In particular, through a detailed diet composition that increases the intake rate of lipids, it provides energy to the brain through lipids to those who need to limit the intake of carbohydrates, or to patients suffering from epilepsy, while maximizing the anticonvulsant function of ketone bodies. It provides an effect that can cure epilepsy.

1 is a configuration diagram of a dementia prevention diet of the existing dementia prevention restaurant operation method.
Figure 2 is a configuration diagram of a customized diet control system through a nutrient combination ratio according to a preferred embodiment of the present invention.
Figure 3 is a reference table of carbohydrate food composition according to a preferred embodiment of the present invention.
Figure 4 is a protein food composition standard table according to a preferred embodiment of the present invention.
Figure 5 is a reference table of lipid food composition according to a preferred embodiment of the present invention.
Figure 6 is a standard table of dairy products composition according to a preferred embodiment of the present invention.
7 is a reference table of vegetable composition according to a preferred embodiment of the present invention.
Figure 8 is a standard table of alcohol composition of decoction according to a preferred embodiment of the present invention.
9 is a daily customized diet scheme according to a preferred embodiment of the present invention.
Figure 10 is a three meals a day customized diet scheme according to a preferred embodiment of the present invention.

The amount of calories or energy generated by the body at a certain time is called metabolism, and the unit is expressed in calories (kcal) and usually kcal is used. 1kcal is the amount of heat required to increase the temperature of 1kg of water by 1K (or 1℃), and a person weighing 60kg needs 2,400㎉ of heat per day. Generally, when the temperature rises, the speed of the chemical reaction accelerates and the body temperature It is characterized by a 10% increase in metabolism when this 1℃ rises. The minimum amount of calories needed to sustain life is called basal metabolism, and the amount of energy consumed by exercise or labor is called work metabolism or labor metabolism.

Since measuring an individual's energy needs has limitations such as technical issues, the energy needs are estimated through energy consumption. Therefore, the term energy required estimates may be used instead of the term average required amount. Since the estimated amount of energy need is large, individualized estimated amount of energy need can be calculated by applying one's height, weight, and level of physical activity to the estimated equation presented for each individual.

The method of calculating the basal metabolism according to the individual's characteristics is provided with a formula that is calculated through variables such as sex and age, weight and height.

Specifically, for adults over 19 years old, men and women can be calculated using the following formula.

Male (kcal/day) = 204-4.00 * Age (age) + 450.5 * Height (m) + 11.69 * Weight (kg)

Female (kcal/day) = 255-2.35 * Age (age) + 361.6 * Height (m) + 9.39 * Weight (kg)

In addition, in general, the daily energy intake standards of Koreans by gender and age are as follows.

Infants 0-5 (months), 550 kcal/day, Infants 6-11 (months) 700 kcal/day, Infants 1-2 (ages) 1,000 kcal/day, 3-5 (ages) 1,400 kcal/day, Male 6-8 (age) 1,700 kcal/day, 9-11 (age) 2,100 kcal/day, 12-14 (age) 2,500 kcal/day, 15-18 (age) 2,700 kcal/day, 19-29 (age) ) Estimated energy needs of 2,600 kcal/day, 30-49 (age) 2,400 kcal/day, 50-64 (age) 2,200 kcal, 65-74 (age) 2,000 kcal/day, 75 (age) or more 2,000 kcal/day This is roughly presented. In addition, for women, 6-8 (age) 1,500 kcal/day, 9-11 (age) 1,800 kcal/day, 12-14 (age) 2,000 kcal/day, 15-18 (age) 2,000 kcal/day, 19- 29 (years) 2,100 kcal/day, 30-49 (ages) 1,900 kcal/day, 50-64 (ages) 1,800 kcal, 65-74 (ages) 1,600 kcal/day, over 75 (ages) 1,600 kcal/day It can be seen as work.

As described above, in order for a person to maintain life and live, energy supply is essential, and it is possible to maintain basic metabolism and secure energy necessary for physical activity through food intake. In addition, it is important to maintain homeostasis through a balance between intake and consumption.If the intake is larger than the consumption amount, excess energy is stored in the form of body fat, and excessive accumulation leads to obesity, thereby reducing the risk of cancer, cardiovascular disease, and diabetes. Height can be a factor.

The energy is supplied through foods consumed every day, and the nutrients that make it possible are carbohydrates, proteins, and fats (lipids).

Carbohydrates act as an important energy source for the body and are a component of DNA and RNA. Glucose, which is metabolically important, is essential for continuous supply as an energy source from the brain and muscles, but excessive energy intake may cause diabetes. In the case of adults, 150g of carbohydrates per day is known to be the minimum required amount, and it is generally considered that 200g of carbohydrates that adults need for normal brain metabolism and muscle function.

Protein is a component of body tissues such as muscles, skin, bones, nails, and hair, and is a component of blood, hormones, and enzymes. In addition, it has important functions such as transport and storage of essential nutrients or active substances in the body, and balance of body fluids and acid-bases. In other words, protein is essential for normal growth, physiological function, and maintenance of life.

Fats (lipids) supply essential fatty acids, providing fatty acids used for energy production and storage. The human brain uses glucose as its main energy source, but if you continue to eat to reduce carbohydrate intake and increase fat intake, you can synthesize ketone bodies as an alternative energy source to replace glucose and use it as an energy source. Based on this, by using ketone bodies obtained as metabolites of fatty acids through the intake of lipids, brain cells do not use glucose as an energy source for those who have limited intake of sugar due to diabetes, etc. You can organize a diet that allows you to use ketone bodies with convulsive function as an energy source.

To this end, a significant portion of the calories are supplied through lipids by limiting the ratio of sugar and supplying only the required amount of protein. However, it is recommended to limit lipids to trans fats or saturated fatty acids, and to intake healthy lipids containing omega 3 and omega 9, which are beneficial to various blood vessel health. Vascular health can help prevent dementia by affecting not only metabolic syndrome (obesity, high blood pressure, diabetes, hyperlipidemia, etc.) but also cerebrovascular health. It lists recommended foods matching the corresponding nutrients, checks the amount of serving and calories, and allows various selections within the range of recommended daily intake and ratio.

2 is a configuration diagram of a customized diet control system through a nutrient combination ratio of the present invention, and the diet control system of the present invention will be described with reference to this.

Through the customized diet control system through the nutrient combination ratio of the present invention, the dietary table that combines and composes the food ingredients containing the nutrients is automatically calculated to provide information to the user through the terminal or to receive consulting from a professional dietitian. Healthcare becomes possible.

Protein required for breast milk production in the same manner as the nutritional intake standard

In the customized diet control system through the nutrient combination ratio, a web including a user information input unit (P11), a calorie calculation module (P12), a food ingredient selection module (P13), a diet combination module (P14), and a nutritionist contact module (P15) Server (P10); and carbohydrate recommended food (CL), protein recommended food (PL), lipid recommended food (FL), dairy product (D), vegetables (L), dietary table (M) and nutritionist information (I) data A managed database (P20); and a terminal (P30) connected to the Internet to access the web server (P10) to run an application capable of extracting and inputting information.

When a user connects to the web server P10 through a website or an application through the terminal P30, he/she can input his/her gender, age, weight, and height information to receive diet consulting. At this time, if selected through the nutritionist information (I), a notification may be sent to an expert through the nutritionist contact module (P15) or the request contents may be transmitted, and the connection may be connected to receive direct consulting.

As for the diet information, the daily recommended calorie (K) is provided through the basic metabolism calculated through user information input through the calorie calculation module (P12) in the web server, and information of food ingredients that can be cooked is obtained by interlocking with the food ingredient selection module (P13). Thus, the selected ingredients and serving amounts are calculated to meet the recommended daily amount (W) and daily recommended calorie (K). Thereafter, a three-meal meal table per day is generated through the final selection-selected combination, which can be transmitted to the user himself or the selected dietitian terminal P30.

Hereinafter, a detailed diet composition, ratio, and serving amount according to nutrients for a customized diet control system and method through a nutrient combination ratio according to the present invention will be described in detail with reference to the accompanying drawings.

For reference, FIGS. 3 to 8 are a list of detailed recommended food ingredients for a main nutrient (N) for a customized diet through a nutrient combination ratio, and a configuration reference table providing calorie information and diet composition information according to a certain amount of the corresponding food material. 9 to 10 are a customized diet configuration table for a day and a customized diet configuration table for 3 meals a day based on the configuration reference table, and a detailed diet configuration method of the present invention will be described with reference to these.

In the system and method for customized diet control through the nutrient combination ratio of the present invention, the recommended daily calorie (K) and the daily recommended calorie (K) limiting the amount of calories provided on a daily basis to 1,620 to 1,980 kcal are carbohydrates. (C), protein (P), and divided into nutrients (N) consisting of lipids (F), and the combination ratio of carbohydrate (C), protein (P), and lipid (F) of the nutrient (N) is 2:2 It is composed of 6, and is matched with the recommended food list (L) and the recommended food list (L), which has a list by subdividing the representative food by nutrient (N), so that the daily recommended amount per food (W) and the recommended amount It is divided into the recommended daily calorie (K) to be included, but the recommended daily amount (W) is the recommended daily amount of carbohydrates (CW) for each nutrient (N), the recommended daily amount of protein (PW), and the recommended daily amount of lipid (FW). And the recommended daily calorie (K) is divided into carbohydrate daily recommended calorie (CK), protein daily recommended calorie (PK), and lipid daily recommended calorie (FK). In particular, the diet composition standard of the present invention consists of supplying calories of 1,620 to 1,980 kcal, which is carbohydrate (C), protein (P), and lipid (in accordance with the estimated amount of energy required that can be calculated by sex, age, weight, and height). By maintaining the composition ratio of F), the amount of serving and the amount of heat can be supplied. Through this, dietary habits can be controlled so that physical health can be optimized, and the ratio of lipids in the diet can be increased so that lipids can be used as the main energy source, and high-quality nutrients can be ingested evenly.

For the carbohydrate (C), the recommended daily carbohydrate calorie (CK) is limited to 324 to 396 kcal/day, and the recommended food list (L) that can meet the value of the recommended carbohydrate daily calorie (CK) is recommended for carbohydrates. In food (CL), it consists of complex sugars such as whole wheat, brown rice, sweet potato, potato and fruit such as banana, apple, and strawberry, but 200 g of multigrain rice consisting of 1:1 whole wheat and brown rice in the carbohydrate recommended food (CL) includes 300 kcal, 150 g of sweet potatoes, 140 kcal, 100 g of potatoes, 56 kcal, 100 g of bananas, 79 kcal, 100 g of apples, 52 kcal, and 100 g of strawberries are matched with 28 kcal, so that the total amount of calories is included in the recommended daily carbohydrates (CK). Combined with (W).

In addition, the protein (P) limits the recommended protein daily calorie (PK) to 324 to 396 kcal/day, and the recommended food list (L) that can meet the value of the protein daily recommended calorie (PK) is protein In the recommended food (PL), it consists of chicken, duck, salmon, mackerel, mackerel, saury, tuna, eel, squid, octopus, jukkumi, octopus, shrimp, crab, tofu, soybeans, cheonggukjang, and eggs, but the protein recommended food ( PL)'s 100g of chicken is 101kcal, 100g of duck is 101kcal, 100g of salmon is 166kcal, 100g of mackerel is 201kcal, 100g of mackerel is 196kcal, 100g of saury is 280kcal, 100g of tuna is 125kcal, 100g of eel is 110kcal, 100g of squid is 87kcal, octopus 100g The total caloric content is matched with 53 kcal, for 100 g of Jukkumi, 47 kcal for 100 g, 74 kcal for 100 g of octopus, 93 kcal for 100 g of shrimp, 60 kcal for 100 g of crab, 48 kcal for tofu 50 g, 78 kcal for soybean 20 g, 89 kcal for cheonggukjang, and 84 kcal for 60 g of egg. This protein is combined in a recommended daily protein amount (PW) so that it can be included in the recommended daily protein calories (PK). At this time, the protein-recommended food (PL) is composed of a composition to be selected from fish such as salmon, mackerel, mackerel, saury, tuna, and eel, and composed to be 126 to 154 kcal, and seafood and meat such as chicken, duck, squid, octopus , Jukkumi, Octopus, Shrimp, Crab, consisting of 45-55 kcal, egg 72-88 kcal, soybeans and cheonggukjang (36-44 kcal) and tofu 45-55 kcal, protein per day to achieve the recommended calorie (PK) per day By subdividing into the recommended amount (PW), you can compose a balanced diet by choosing food ingredients so that some nutrients are not concentrated.

Lastly, the lipid (F) of the major nutrient limits the recommended daily lipid calories (FK) to 972 to 1,188 Kcal/day, and the recommended food list above that can meet the values of the lipid daily recommended calories (FK) ( L) is composed of nuts, extra virgin olive oil, virgin olive oil, perilla oil, flaxseed oil, and avocado oil in the lipid recommended food (FL), but 150 kcal for 25 g of nuts of the lipid recommended food (FL), 328 kcal for 36 g of extra virgin olive oil, and virgin 219kcal for 24g of olive oil, 62kcal for 6g of perilla oil, 50kcal for 6g of flaxseed oil, and 53kcal for 6g of avocado oil, so that the total caloric value is included in the recommended daily calorie (FK) of lipids. To combine. The main points of the lipid (F) are to increase the intake rate through food materials containing omega 3 and omega 9, which are high-quality lipids (F) in the diet, and reduce the ratio of carbohydrates (C) as a whole and reduce the ratio of carbohydrates (V There is a feature that increases the ratio of ).

Using the diet as the main nutrient (N), energy is supplied to the brain through lipids to people who need to limit their intake of carbohydrates, which are sugars, based on the recommended daily calorie (K) of 1,800 kcal, or to patients suffering from epilepsy. At the same time, to maximize the anticonvulsant function of the ketone body, carbohydrates, protein, and lipid supply calories are combined at 2:2:6, so that carbohydrates are 360kcal, protein is 360kcal, and lipids are 1,080kcal. This can be cooked as a daily diet by calculating the amount of nutrients and calories provided by food ingredients from the recommended food list (L) of the carbohydrate (C), protein (P), and lipid (F) described above. .

When configuring the main nutrient (N) diet according to a preferred embodiment of the present invention, the following food ingredients are listed in the recommended food list (L), and the daily recommended amount (W) and daily recommended calorie (K) are subdivided. You will choose to choose as follows.

First of all, if you want to supply the recommended calorie (CK) per day of carbohydrates at 360 kcal, you can provide 300 kcal through 200 g of multigrain rice, and 60 kcal through 50 g of bananas and 75 g of strawberries from fruits, providing a total of 360 kcal of calories. Organize your diet.

In addition, if you want to supply the recommended daily protein calories (PK) at 360 kcal, you can provide 140 kcal through 70 g of mackerel, 60 kcal through 100 g of crab, 80 kcal through 57 g of eggs, 30 kcal through 17 g cheonggukjang, and 50 kcal through 52 g of tofu. Combine your diet to provide a total of 360 kcal of calories.

Finally, if you want to supply the recommended daily lipid calories (FK) at 1,080 kcal, a total of 1,080 kcal is provided through a combination of 300 kcal through 50 g of nuts, 580 kcal through 64 g of extra virgin olive oil, and 200 kcal through 24 g of flaxseed oil.

In addition to the nutrients (N) consisting of 1,620-1,980 Kcal, which is the caloric value provided on a daily basis, dairy products (D), vegetables (V), and decoction alcohol (A) are additionally provided, but included in the dairy product (D). Select one of 78 kcal for 75 g of yogurt and 80 kcal for 20 g of cheese and consume once a day.The vegetables (V) are garlic, cabbage, ginger, carrot, onion, green tea, tomato, eggplant, bell pepper, paprika, broccoli, Mushrooms, buckwheat, and seaweed are mixed to consume 1200g once a day, and the decoction alcohol (A) is consumed by heating 50cc of bokbunjaju with 1/2 teaspoon of turmeric, 10g cinnamon sticks and 10g ginger.

As described above, through the customized diet control system and method through the nutrient combination ratio according to the present invention, a combination of recommended foods containing essential nutrients is presented so that the general public can meet the nutrient intake criteria without complicated nutritional value calculation. By providing essential energy sources and providing a balanced diet to prevent diseases that may occur due to excessive amounts and unbalanced eating habits, not only socioeconomic costs but also the quality of life can be remarkably improved.

In particular, through a detailed diet that increases the intake rate of lipids, it provides energy to the brain through lipids to those who need to limit the intake of carbohydrates, or patients suffering from epilepsy, while maximizing the anticonvulsant function of ketone bodies. It provides an effect that can cure epilepsy.

Although the present invention has been shown and described in connection with specific embodiments and application examples, it is common knowledge in the art that various modifications and changes are possible within the limit without departing from the spirit and scope of the invention indicated by the appended claims. Anyone who possesses will know it easily.

P10. Web server P11. User information input section
P12. Calorie Counting Module P13. Food ingredient selection module
P14. Diet combination module P15. Nutritionist Contact Module
P20. Database P30. terminal
K. Recommended daily calorie N. Nutrients
C. Carbohydrate P. Protein
F. Lipid L. Recommended Food List
CL. Carbohydrate recommended food PL. Protein Recommended Food
FL. Lipid recommended food
W. Recommended daily amount K. Recommended daily calorie
CK. Carbohydrate Daily Recommended Calorie PK. Recommended daily protein calories
FK. Lipid Recommended Daily Calorie CW. Recommended daily amount of carbohydrates
PW. Recommended daily amount of protein FW. Recommended daily amount of lipids
D. Dairy products V. Vegetables
A. Decoction alcohol

Claims (7)

In the customized diet control system through the nutrient combination ratio,
A web server (P10) including a user information input unit (P11), a calorie calculation module (P12), a food ingredient selection module (P13), a diet combination module (P14), and a dietitian contact module (P15); And
Database that manages the data of carbohydrate recommended foods (CL), protein recommended foods (PL), lipid recommended foods (FL), dairy products (D), vegetables (L), dietary tables (M) and nutritionist information (I) (P20) ;Wow
A customized diet control system through a nutrient combination ratio, comprising: a terminal (P30) connected to the Internet and running an application capable of extracting and inputting information by accessing the web server (P10). In the customized diet control method through the nutrient combination ratio,
Recommended daily calorie (K), which limits the amount of calories provided on a daily basis to 1,620-1,980 kcal; and
The recommended daily calorie (K) is divided into nutrients (N) consisting of carbohydrates (C), protein (P), and lipids (F); and
The combination ratio of the nutrient (N) carbohydrate (C), protein (P), and lipid (F) is composed of 2:2:6,
Recommended food list (L) for maintaining a list by subdividing the representative food by the nutrients (N); And
Matched with the recommended food list (L) and divided into the recommended daily amount for each food (W) and the daily recommended calorie (K) included in the recommended amount,
The recommended daily amount (W) is composed of the recommended daily amount of carbohydrates (CW) for each nutrient (N), the recommended daily amount of protein (PW), and the recommended daily amount of lipid (FW), and the recommended daily calorie (K) is A personalized diet control method through a nutrient combination ratio, characterized in that it is divided into the recommended daily carbohydrate calorie (CK), the protein daily recommended calorie (PK), and the lipid daily recommended calorie (FK). The method of claim 2,
The carbohydrate (C) limits the recommended daily carbohydrate calorie (CK) to 324 to 396 kcal/day,
The recommended food list (L) that can meet the recommended daily calorie (CK) level of carbohydrates from the carbohydrate recommended food (CL) to the complex sugars whole wheat, brown rice, sweet potatoes, potatoes and fruits such as bananas, apples, and strawberries. Construct,
The carbohydrate recommended foods (CL) consist of 1:1 whole wheat and brown rice.The amount of heat is 300 kcal for 200 g of multigrain rice, 140 kcal for 150 g of sweet potatoes, 56 kcal for 100 g of potatoes, 78 kcal for 100 g of bananas, 52 kcal for 100 g of apples, and 28 kcal of strawberry 100 g. Customized diet control method through a nutrient combination ratio, characterized in that it is combined with the recommended daily carbohydrate amount (W) so that the total calorie sum is matched and included in the recommended daily carbohydrate calorie (CK). The method of claim 2,
The protein (P) limits the protein daily recommended calorie (PK) to 324 ~ 396 Kcal/day,
Chicken, duck, salmon, mackerel, mackerel, saury, tuna, eel, squid, octopus from the protein recommended food list (L) that can meet the recommended daily protein calorie (PK) level. , Jukkumi, octopus, shrimp, crab, tofu, beans, cheonggukjang, egg,
The protein recommended food (PL) is 101kcal for 100g of chicken, 101kcal for 100g of duck, 166kcal for 100g of salmon, 201kcal for 100g of mackerel, 196kcal for 100g of mackerel, 280kcal for 100g of saury, 125kcal for 100g of tuna, 110kcal for 100g of eel, 100g of squid It contains 87kcal for 87kcal, 100g for octopus 53kcal, 47kcal for 100g octopus, 74kcal for 100g octopus, 93kcal for 100g shrimp, 60kcal for 100g crab, 48kcal for 50g tofu, 78kcal for 20g soybeans, 89kcal for 50g Cheonggukjang, and 84kcal for 60g eggs. Customized diet control method through a nutrient combination ratio, characterized in that the matched and combined with the recommended daily protein amount (PW) so that the total amount of calories is included in the protein daily recommended calorie (PK). The method of claim 2,
The lipid (F) limits the recommended daily lipid calories (FK) to 972 to 1,188 Kcal/day,
The recommended food list (L) that can meet the level of the lipid daily recommended calorie (FK) is composed of nuts, extra virgin olive oil, virgin olive oil, perilla oil, flaxseed oil, and avocado oil in the lipid recommended food (FL),
The total amount of calories matched is 150kcal for 25g of nuts of the lipid recommended food (FL), 328kcal for 36g of extra virgin olive oil, 219kcal for 24g of virgin olive oil, 62kcal for 6g of perilla oil, 50kcal for 6g of flaxseed oil, and 53kcal for 6g of avocado oil. Customized diet control method through a nutrient combination ratio, characterized in that it is combined in a recommended daily lipid amount (FW) so as to be included in the lipid daily recommended calorie (FK). The method according to any one of claims 2 to 5,
Dairy products (D), vegetables (V), and decoction alcohol (A) are provided in addition to nutrients (N) consisting of 1,620 to 1,980 Kcal, which is the caloric value provided on a daily basis,
Select one of 78 kcal for 78 kcal and 80 kcal for 20 g of cheese and consume one day, and the vegetables (V) are garlic, cabbage, ginger, carrot, onion, green tea, tomato, eggplant, Mix bell pepper, paprika, broccoli, mushrooms, buckwheat, turmeric, seaweed and consume 1200g per day.For decoction (A), add 1/2 teaspoon of turmeric, 10g cinnamon sticks and 10g ginger to 50cc of bokbunjaju and heat for 30 minutes. Customized diet control method through the nutrient combination ratio, characterized in that intake. The method of claim 4,
The protein recommended food (PL) is composed of a composition to be selected from fish such as salmon, mackerel, mackerel, mackerel, saury, tuna, and eel, and is composed to be 126 to 154 kcal, and seafood and meat such as chicken, duck, squid, octopus, jukkumi, Choose from octopus, shrimp, crab, and consist of 45-55 kcal.The recommended amount of protein per day (PW) is 72-88 kcal of egg, 36-44 kcal of soybean and cheonggukjang, and 45-55 kcal of tofu. ) Customized diet control method through the nutrient combination ratio, characterized in that consisting of.

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