KR20200085990A - Cookies And The Manufacturing Method Thereof For Companion Dogs - Google Patents

Abstract

The present invention relates to a cookie for a companion dog and a method for manufacturing the same. Two eggs, 200 grams of peanut butter, 40 milliliters of coconut oil, a teaspoon of baking soda, and a tablespoon of honey are used with 100 milliliters of sweet pumpkin puree, 100 milliliters of sliced carrot, 200 milliliters of coconut powder, and two-thirds of 200 milliliters of oatmeal powder mixed. The present invention is flour gluten-free, and thus companion dogs′ allergies and indigestion can be prevented.

Description

Cookies for dogs and their manufacturing method Thereof For Companion Dogs

The present invention relates to a cookie for a dog and a method for manufacturing the same, and more particularly, to a cookie for the dog and a method for manufacturing the same for minimizing allergy and indigestion symptoms by excluding the gluten component.

In recent years, due to the advancement of society, materials are enriched, while humans are increasingly self-centered, and the tendency to regain human nature, which is lost by contact with animals as emotions dry up, is increasing.

Accordingly, the market for companion animals is growing rapidly, and according to the Agricultural Cooperative Economic Research Institute, the market size, which had reached 1.81 trillion won in 2015, is expected to grow to about 5.81 trillion won by 2020. In particular, food, the largest segment of the pet-related market, is expected to reach 600 billion won in 2020, and according to the Korea Consumer Agency, households raising pets spend an average of more than 130,000 won per month, more than 40% of this food. And snacks.

In addition, the number of pets that occupies the largest proportion of the companion animals is rapidly increasing. In general, food waste was mainly provided in the early days of the food industry related to dogs, but commercial feed for dogs was developed, and now it is common for most dogs to feed commercial food, and nutrition for dogs except for commercial feed The need for supplemental snacks is growing.

Most of the snacks for dogs currently sold in Korea are products that contain important information such as blending ratio and daily nutrient content, and many products are made from cheap flour, starch, and animal by-products.

In particular, there are many companion dogs that show symptoms of allergy and indigestion caused by gluten contained in wheat flour, and a need for snacks to minimize allergy and indigestion symptoms has emerged.

Korean Patent Publication No. 2018-0112954 discloses a composition and a pet food for excellent nutritional, functional, and functional properties using raw perilla seeds produced as a by-product after milking raw perilla oil from perilla fruescens seeds that have not been heat-treated. Dragon cookie compositions are known. However, this relates to a feed composition containing raw perilla seeds and a cookie composition for dogs, and as described above, there is a limit in minimizing allergy and indigestion symptoms.

Korean Patent Publication No. 2018-0112954

The present invention is to provide a cookie and a method for manufacturing the same for a companion dog having excellent nutritional and functional properties to solve the above-mentioned problems.

In addition, the present invention provides a cookie for a dog and a method of manufacturing the same for a dog that can easily ingest a dog with an allergy to gluten since it does not contain wheat flour.

Other objects of the present invention will become more apparent through the preferred embodiments described below.

According to one aspect of the present invention, 2 eggs, peanut butter 200g, coconut oil 40ml, baking soda 1teaspoon, honey 1Tablespoon and 200ml measuring cups, respectively, 1/2 cup of sweet pumpkin puree, 1/2 cup of sliced carrot, 1 cup of coconut powder , Cookies for dogs with a mixing ratio of 3/2 cup oatmeal powder.

According to another aspect of the present invention, two eggs, peanut butter 200g, coconut oil 40ml, honey 1tsp, 200ml measuring cup based on each cup 1/2 cup of sweet pumpkin puree and 1/2 cup of chased carrots forming step and baking 1 tsp of soda, 1 ml of coconut powder, 1/2 cup of coconut powder and 3/2 cup of oatmeal powder, respectively, and the dough forming step of mixing and kneading the viscous material and the powder material and the dough at 1 to 4°C. Dough aging step for aging for 50 to 70 minutes, cookie base forming step for forming the dough in a predetermined shape having a thickness of 3 to 4 cm, baking step for baking the cookie base at 165 to 175° C. for 18 to 22 minutes, and at room temperature. It is a cookie manufacturing method for dogs that includes a cooling step that cools for 30-40 minutes.

The cookie for a companion dog according to the present invention has an advantage of preventing allergies and indigestion symptoms of the companion dog because the gluten component contained in the flour is not included at all.

In addition, through the cookie for the dog according to the present invention and a method for manufacturing the same, the functionality of peanut butter and oatmeal is enhanced by the sweetness of the sweetness and the sweetness of the sweet pumpkin, and the preference of the dog is high, and the nutritional properties are improved while minimizing the use of animal materials. There are advantages.

1 is a flow chart of a cookie manufacturing method for a companion dog according to an embodiment of the present invention.
2, a, b, and c are photographs of ingredients and cookies produced by a cookie manufacturing method for a companion dog according to an embodiment of the present invention, respectively.

The present invention can be applied to various transformations and can have various embodiments, and specific embodiments will be illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to specific embodiments, and should be understood to include all conversions, equivalents, and substitutes included in the spirit and scope of the present invention. In the description of the present invention, when it is determined that a detailed description of known technologies related to the present invention may obscure the subject matter of the present invention, the detailed description will be omitted.

Terms such as first and second may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from other components.

The terms used in this application are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise. In this application, terms such as “include” or “have” are intended to indicate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, and that one or more other features are present. It should be understood that the existence or addition possibilities of fields or numbers, steps, operations, components, parts or combinations thereof are not excluded in advance. Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flow chart of a cookie manufacturing method for a companion dog according to an embodiment of the present invention, and a, b, and c of FIG. 2 are materials produced by a cookie manufacturing method for a companion dog according to an embodiment of the present invention, respectively And the cookie for a dog according to the present invention with reference to this as a picture of a cookie and a method of manufacturing the same are as follows.

2 eggs, peanut butter 200g, coconut oil 40ml, baking soda 1teaspoon, honey 1Tablespoon and 200ml measuring cup, respectively, 1/2 cup sweet pumpkin puree, 1/2 cup chopped carrot, 1 cup coconut powder, 3/2 cup oatmeal powder This is a cookie for dogs with a blending ratio.

The oatmeal powder is powdered after roasting oats, which is rich in protein, essential amino acids, and water-soluble fiber compared to other grains. In addition, the sliced carrot may be replaced with a powder that is sliced and chopped with a knife, and the peanut butter is natural peanut butter, and preferably contains no additives such as sugar.

In addition, the sweet pumpkin puree is low in calories compared to rich sugars and nutrients, and is rich in dietary fiber, so it is prepared after boiling in boiling water to soak the sweet pumpkin good for digestion and sifting. At this time, it is preferable that other additives such as water, salt, and sugar are not included.

In addition, the above 1teaspoon and 1Tablespoon means a measuring spoon having a capacity of 5ml and 15ml, respectively, and 1 cup is a 200ml measuring cup, which is a measuring tool widely used in the baking related field.

The method for manufacturing a cookie for a dog configured as described above is as follows.

Viscous ingredients forming step (S100) mixing 2 eggs, peanut butter 200g, coconut oil 40ml, honey 1Tablespoon, 1/2 cup of sweet pumpkin puree and 1/2 cup of sliced carrot, respectively, based on 200ml measuring cup; and 1teaspoon of baking soda, 200ml Powder material forming step (S200) of mixing 1 cup of coconut powder and 3/2 cup of oatmeal powder, respectively, based on the measuring cup; and dough forming step (S300) of mixing and kneading the viscous material and powder material; and the dough 1 Dough aging step (S400) for aging at 50°C for 70-70 minutes; and a cookie base forming step 500 for forming the dough in a predetermined shape having a thickness of 3-4 cm; and the cookie base 165-175 Baking step to bake for 18 to 22 minutes at ℃ (S600); And cooling step (S700) to cool at room temperature for 30 to 40 minutes; is a method of manufacturing a cookie for a dog.

At this time, the order of the viscous material forming step (S100) and the powder material forming step (S200) may be changed, and in particular, the viscous material here is 1 teaspoon of baking soda, 1 cup of coconut powder, and 3 cups of oatmeal powder, respectively, based on 200 ml measuring cup. It means that the viscosity is greater than the powder material produced by mixing /2 cups.

In addition, in the powder material forming step (S200), it is preferable to mix the baking soda and the coconut powder and oatmeal powder and then sieve, and the viscous material forming step (S100) and powder as shown in FIG. The material forming step (S200) is performed on each ball.

Further, during the dough forming step (S300), the powder material formed in the powder material forming step (S200) is slowly poured into the viscous material formed in the viscous material forming step (S100) to knead the dough, as shown in FIG. 3B. It is preferable to form the dough in a spherical shape.

In addition, in the cookie base forming step 500, the refrigerated aged dough is pushed with a straw, and the thickness is 3 to 4 cm, and it can be formed into various shapes using a cookie cutter, as well as the cooling step (S700). As shown in c of 3, it is preferable to cool to a room temperature on the punch pen. It goes without saying that a step of packaging the cooled cookie can then be added.

The above-described preferred embodiments of the present invention are disclosed for the purpose of illustration, and those skilled in the art will appreciate various modifications, changes, and additions within the spirit and scope of the present invention. It should be considered that the addition is within the scope of the following claims.

S100. Viscous material forming step
S200. Powder material forming step
S300. Dough formation stage
S400. Dough ripening stage
S500. Cookie base formation step
S600. Baking steps
S700. Cooling stage

Claims (2)

2 eggs, peanut butter 200g, coconut oil 40ml, baking soda 1teaspoon, honey 1Tablespoon and 200ml measuring cup, 1/2 cup of sweet pumpkin puree, 1/2 cup of sliced carrot, 1 cup of coconut powder, 3/2 cup of oatmeal powder Cookies for dogs with a blending ratio.
2 eggs, peanut butter 200g, coconut oil 40ml, honey 1Tablespoon, 200ml measuring cup based on each cup of sweet pumpkin puree 1/2 cup and chopped carrot 1/2 cup viscous material forming step (S100);
1 teaspoon of baking soda, a powder material forming step of mixing 1 cup of coconut powder and 3/2 cup of oatmeal powder, respectively, based on a 200 ml measuring cup (S200);
Dough forming step of mixing and kneading the viscous material and the powder material (S300);
Dough aging step of aging the dough at 1 ~ 4 ℃ 50 ~ 70 minutes (S400);
A cookie base forming step 500 of forming the dough into a predetermined shape having a thickness of 3 to 4 cm;
Baking step of baking the cookie base at 165 ~ 175 ℃ 18 ~ 22 minutes (S600); And
Cooling step at room temperature for 30 to 40 minutes (S700); Method of manufacturing a cookie for a dog comprising a.

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