KR20200073177A - Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby - Google Patents

Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby Download PDF

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KR20200073177A
KR20200073177A KR1020200067064A KR20200067064A KR20200073177A KR 20200073177 A KR20200073177 A KR 20200073177A KR 1020200067064 A KR1020200067064 A KR 1020200067064A KR 20200067064 A KR20200067064 A KR 20200067064A KR 20200073177 A KR20200073177 A KR 20200073177A
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firewood
fruit tree
fruit
fruit trees
cutting
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KR102159905B1 (en
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백지곤
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백지곤
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    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L5/00—Solid fuels
    • C10L5/40—Solid fuels essentially based on materials of non-mineral origin
    • C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
    • C10L5/442—Wood or forestry waste
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
    • B27K5/0085—Thermal treatments, i.e. involving chemical modification of wood at temperatures well over 100°C
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K2240/00—Purpose of the treatment
    • B27K2240/20—Removing fungi, molds or insects
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L2290/00—Fuel preparation or upgrading, processes or apparatus therefore, comprising specific process steps or apparatus units
    • C10L2290/02—Combustion or pyrolysis
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L2290/00—Fuel preparation or upgrading, processes or apparatus therefore, comprising specific process steps or apparatus units
    • C10L2290/08—Drying or removing water
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L2290/00—Fuel preparation or upgrading, processes or apparatus therefore, comprising specific process steps or apparatus units
    • C10L2290/28—Cutting, disintegrating, shredding or grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel

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  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Forests & Forestry (AREA)
  • Ecology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Solid Fuels And Fuel-Associated Substances (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a method for manufacturing camping firewood using fruit trees, which changes fruit trees generated by expiration or crop change into camping firewood with a unique flavor of the fruit trees without discarding the fruit trees, and camping firewood manufactured thereby. According to the present invention, the method comprises: a fruit tree cutting step (S100) of cutting fruit trees planted in an orchard by a predetermined size, wherein cutting is performed at intervals of 2 to 3 cm in the case of a diameter of 4 to 6 cm or more and cutting is performed at intervals of 3 to 10 cm in the case of a diameter of 4 to 6 cm or less, such that the concentration of sap is increased by heat while heat of an electric saw generated during cutting is transferred to the fruit tree; a harmful insect killing step (S200) of, after cutting the fruit tree, heating the cut fruit trees at a temperature of 250 to 350°C for 5 to 15 seconds with simultaneous increase of the concentration of sap to kill various kinds of harmful insects remaining in the fruit trees; a drying step (S300) of naturally drying fruit tree firewood acquired in the harmful insect killing step to a room temperature state; and a sealing/packing step (S400) of packing the fruit tree firewood acquired in the drying step by each weight (g) unit while sealing the same to prevent the flavor of the sap from going out.

Description

과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작{Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby}Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby{Method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby}

본 발명은 과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작에 관한 것으로 더욱 상세히는 수명이 다되거나 또는 작목을 변경함에 따라 발생 되는 과실나무를 폐기 처분하지 않고 과실나무 특유의 향이 유지되도록 하면서 바비큐를 포함하는 캠핑용 장작으로 탈바꿈되는 과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작에 관한 것이다.The present invention relates to a method for manufacturing camping firewood using fruit trees and camping firewood manufactured thereby, more specifically, maintaining a peculiar flavor of fruit trees without disposing of fruit trees that are caused by the end of life or changing crops. It relates to a method for manufacturing camping firewood using a fruit tree that is transformed into a camping firewood including barbecue, and camping firewood manufactured thereby.

우리나라는 최근 들어 매스컴의 영향으로 가족단위의 야외 캠핑활동이 꾸준히 증가하고 있으며, 그에 걸맞게 불을 지피거나 바비큐 등의 요리가 가능한 오토 캠핑장 또한 증가하고 있다.In Korea, the outdoor camping activity of the family unit has been steadily increasing due to the influence of the media, and the number of auto camping sites capable of cooking fires or cooking barbecues is also increasing.

오토 캠핑장은 휴양시설로 다양한 놀이가 가능한 곳도 있지만, 기본적으로 취사를 할 수 있기 때문에 4계절 많은 사람이 애용하는 공간이며, 캠프파이어와 같이 불을 지피는 행위만으로도 만족과 성취감을 느낌으로써 일상생활의 피로와 스트레스를 해소할 수 있음은 물론, 가족 또는 공동체간 유대관계를 고취시키기도 한다.Otto Camping Ground is a recreational facility where you can play a variety of things, but since it is basically a self-catering facility, it is a favorite place for many people in all four seasons. It can relieve fatigue and stress, as well as promote ties between family and community.

이렇듯 취사 가능한 캠핑장소에서 바비큐 및 캠프파이어용으로 사용되는 연료는 목재를 섭씨 500도 이상의 고온에서 다양한 탄화방법을 통해 제조한 소위 '목탄(木炭)'이라고 하는 숯이나 참나무류(갈 참나무, 굴참나무, 물 참나무, 줄 참나무 등)가 주된 연료로 사용된다.The fuel used for barbecues and campfires in this cooking place is charcoal or oak (also known as oak or oyster oak), which is called ``charcoal'', which is made of wood through various carbonization methods at high temperatures of over 500 degrees Celsius. , Water oak, bark oak, etc.) are used as the main fuel.

숯을 이용한 바비큐의 연료사용은 장작에 비해 50% 이하의 중량으로 운반이 용이하고, 연기의 발생이 작아 낮은 온도로 고기를 굽기에 좋은 특징을 갖고 있는 반면, 숯을 제조하는 과정에서 메탄가스, 아세트산 등이 소실되고 대부분 탄소성분만 남아 초기 연소가 어렵다는 점과, 취급시 부서지기 쉽다는 점, 검정이 묻어 취급시 불편하다는 점뿐만 아니라, 제조과정이 길고 제조에 소요되는 인적, 물적 자원이 많이 소요된다는 단점이 있음은 물론, 고기를 구울 때 목재 특유의 향이 사라진 상태이기 때문에 고기의 맛을 배가시킬 수 없다.The fuel use of barbecue using charcoal is less than 50% of the weight of firewood, so it is easy to transport and has low smoke generation, so it has good characteristics for roasting meat at low temperature, while methane gas is used in the process of producing charcoal. Acetic acid, etc. is lost and most of the carbon components remain, making it difficult for initial combustion, fragile in handling, and inconvenient in handling due to black stains, as well as long manufacturing process and a lot of human and material resources required for manufacturing There is a disadvantage that it takes time, and when roasting meat, the taste of meat cannot be doubled because the peculiar flavor of wood disappears.

반면, 장작은 고기를 굽기 위해서는 연소 후 숯불이 될 때까지 기다려야 하는 불편함이 있어 주로 오토 캠핑장에서 화로를 이용한 캠프파이어용으로 사용한다.On the other hand, firewood is mainly used for campfires using a furnace in an auto camping site because it has the inconvenience of waiting for it to become charcoal after burning to burn meat.

상기 숯이나 장작 모두 원자재를 구하기가 쉽지 않고, 원자재 구입에 따른 인적, 물적 자원이 많이 투입된다는 단점에서는 실제 해결방안이 없는 실정이다.It is not easy to obtain raw materials for both the charcoal and firewood, and there is no actual solution in the disadvantage that a lot of human and material resources are input according to the purchase of raw materials.

1. 특허출원 제10-2012-0120551호(발명의 명칭 : 캠핑용 열처리 장작 및 그 제조방법)1. Patent Application No. 10-2012-0120551 (Name of invention: heat treatment firewood for camping and its manufacturing method)

이에 본 발명은 상기와 같은 문제점이 인식과 해결책을 제시하기 위해 안출한 것으로 수명이 다되거나 또는 작목을 변경함에 따라 발생 되는 과실나무를 방치 내지 폐기 처분하지 않고 캠핑용 장작으로 탈바꿈시킴으로써 자원을 재활용함과 동시에 방치에 따른 병해충의 발생을 원천적으로 차단함은 물론, 주변 경관을 개선할 수 있는 과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작을 제공함에 그 목적이 있다.Accordingly, the present invention has been made in order to present a recognition and solution to the above problems, and recycles resources by converting fruit trees that are generated due to the end of life or changing crops into camping firewood without neglecting or disposing of them. At the same time, the object of the present invention is to provide a camping firewood manufacturing method using fruit trees and a camping firewood manufactured thereby, which can fundamentally block the occurrence of pests caused by neglect, as well as improve the surrounding landscape.

본 발명의 또 다른 목적은 과실나무 특유의 향이 유지되도록 하여 바비큐용 연료로 사용할 수 있도록 하고, 바비큐에서도 해당 과실나무의 특유 향을 느낄 수 있도록 하여 바비큐의 맛을 배가 시킴에 있다.Another object of the present invention is to ensure that the peculiar flavor of the fruit tree is maintained, so that it can be used as a fuel for barbecue, and the barbecue can also feel the peculiar aroma of the fruit tree, thereby doubling the taste of the barbecue.

상기와 같은 목적을 달성하기 위한 본원 발명의 과실나무를 이용한 캠핑용 장작 제조방법은 과수 지에 심어 있던 과실나무를 현장에서 소정의 크기로 절단을 하되, 지름이 4 내지 6cm 이상인 경우 2 내지 3cm의 간격으로 절단을 하고, 지름이 4 내지 6cm 이하인 경우 3 내지 10cm의 간격으로 촘촘히 절단을 하여 절단시 발생 되는 전기 톱날의 열이 과실나무에 전달되면서 열에 의한 수액의 농도가 상승하도록 하는 과실나무 절단단계(S100)와, 상기 과실나무를 절단한 후 수액의 농도 상승과 동시에 온도 250 내지 350℃ 조건에서 5 내지 15초 동안 열을 가하여 과실나무 내부에 있을 수 있는 각종 병, 해충을 박멸하는 병/해충 박멸단계(S200)와, 상기 병/해충 박멸단계에서 수득한 과실나무 장작을 상온상태가 되도록 자연건조를 하는 건조단계(S300)와, 상기 건조단계에서 수득한 과실나무 장작을 중량(g) 단위별로 포장을 하되, 수액 향이 누설되지 않도록 밀봉을 하면서 포장을 하는 밀봉/포장단계(S400)로 이루어지는 것을 특징으로 한다.In order to achieve the above object, the method of manufacturing firewood for camping using the fruit tree of the present invention cuts a fruit tree planted in a fruit tree to a predetermined size in the field, but when the diameter is 4 to 6 cm or more, an interval of 2 to 3 cm Cutting the fruit tree, and if the diameter is 4 to 6 cm or less, cut it closely at intervals of 3 to 10 cm, and the heat of the chainsaw blade generated during cutting is transferred to the fruit tree to increase the concentration of sap by heat. S100), and after increasing the concentration of the sap after cutting the fruit tree, at the same time by heating for 5 to 15 seconds at a temperature of 250 to 350° C., various diseases that may be inside the fruit tree, eradication of pests/bottle extermination Step (S200), and drying step (S300) of drying the fruit tree firewood obtained in the disease/pest extermination step to room temperature, and fruit tree firewood obtained in the drying step by weight (g) It is characterized in that it consists of a sealing/packing step (S400) of packaging while packaging so as not to leak sap fragrance.

이때 상기 병/해충 박멸단계에서 절단한 과실나무를 20 내지 50 CM의 폭과 높이로 쌓은 후 열을 가하여 가열시 발생 되는 수액이 소실되는 것을 방지할 수 있도록 한 것을 특징으로 한다.At this time, it is characterized in that the fruit trees cut in the eradication of the disease/pest are stacked to a width and height of 20 to 50 CM, and heat is applied to prevent loss of sap generated during heating.

상기와 같은 특징을 갖는 본원 발명의 과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작은 수명이 다되거나 또는 작목을 변경함에 따라 발생 되는 과실나무를 방치 내지 폐기 처분하지 않고 캠핑용 장작으로 탈바꿈시킴으로써 자원을 재활용함과 동시에 방치에 따른 병해충의 발생을 원천적으로 차단할 수 있음은 물론, 주변 자연경관을 개선 시킬 수 있으며, 과실나무 특유의 향이 유지되기 때문에 바비큐용 연료로 사용시 바비큐에서도 해당 과실나무의 특유 향을 느낄 수 있어 바비큐의 맛을 배가시킬 수 있는 효과가 있다.The camping firewood manufacturing method using the fruit tree of the present invention having the above characteristics and the camping firewood produced thereby camping firewood without neglecting or disposing of fruit trees that are generated as the end of life or changing the crop. By turning it into a tree, it can recycle resources and at the same time prevent the occurrence of pests caused by neglect, as well as improve the surrounding natural landscape and maintain the peculiar scent of fruit trees. You can feel the peculiar scent of the tree, which has the effect of doubling the taste of the barbecue.

도 1은 본 발명의 바람직한 일실시 예의 제조공정을 보인 블록 구성도1 is a block diagram showing a manufacturing process of one preferred embodiment of the present invention

이하, 첨부된 도면 및 바람직한 실시 예에 따라 본 발명에서 제공하는 과실나무를 이용한 캠핑용 장작 제조방법 및 그로써 제조된 캠핑용 장작에 대해 설명한다.Hereinafter, a method for manufacturing camping firewood using a fruit tree provided by the present invention and a camping firewood manufactured thereby will be described in accordance with the accompanying drawings and preferred embodiments.

먼저, 도 1에서 도시된 바와 같이 본 발명에서 제공하는 과실나무를 이용한 캠핑용 장작 제조방법은 과수 지에 심어 있던 사과, 배, 살구, 대추나무, 포도나무, 자두나무 등 농가에서 재배하는 과실나무를 현장에서 소정의 크기로 절단을 한다(S100).First, as shown in FIG. 1, a method of manufacturing firewood for camping using a fruit tree provided in the present invention includes fruit trees grown at farms such as apples, pears, apricots, jujube trees, vines, and plum trees planted in fruit trees. The site is cut to a predetermined size (S100).

과수지 현장에서 절단을 하기 때문에 절단 후 곧바로 후속 공정인 병/해충 박멸단계로 이송될 수 있고, 때로는 1 내지 5시간 지체가 되는 경우도 있으나, 상술된 시간 범위 내에서는 해당 과실나무의 수액이 소실되지 않고, 유지할 수 있다.Because it is cut at the fruit tree site, it can be transferred immediately to the disease/pest eradication stage, which is a subsequent process immediately after cutting, and sometimes it may be delayed for 1 to 5 hours, but the sap of the fruit tree is lost within the above-mentioned time range. It can not be maintained.

이때 과실나무의 지름이 4 내지 6cm 이상인 경우 2 내지 3cm의 간격으로 절단을 하고, 지름이 4 내지 6cm 이하인 경우 3 내지 10cm의 간격으로 촘촘히 절단을 하게 되는데 위에서 언급한 수치 이상으로 지름이 큰 경우에는 간격을 더 좁게 절단할 수 있는바, 핵심은 절단시의 수액 농도 상승이라 할 수 있다.At this time, if the diameter of the fruit tree is 4 to 6 cm or more, it is cut at intervals of 2 to 3 cm, and if the diameter is 4 to 6 cm or less, it is cut tightly at intervals of 3 to 10 cm. Since the gap can be cut narrower, the core can be said to be an increase in the concentration of the sap when cutting.

상기와 같은 간격은 일반적인 장작 제조시의 절단 간격(장작 길이)인 20 내지 30cm보다 상당히 좁은 간격이 되는 것이며, 절단시 발생 되는 전기 톱날의 열이 과실나무에 전달되면서 열에 의한 수액의 농도가 상승하는 효과가 있는 것이다.The above interval is a gap that is considerably narrower than 20 to 30 cm, which is a cutting interval (firewood length) when manufacturing general firewood. As the heat of the chainsaw blade generated during cutting is transferred to the fruit tree, the concentration of sap by heat increases. It works.

상기와 같이 절단을 한 이후에는 병/해충 박멸단계로 이송시켜 열을 가하게 되는데, 전술한 바와 같이 열을 가할 경우 수액의 농도 상승효과와, 과실나무 내부에 있을 수 있는 각종 병/해충을 박멸할 수 있다(S200).After the cutting as described above, heat is transferred to the disease/pest extermination step, and when heat is applied as described above, the synergistic effect of the sap and the various diseases/pests that may be in the fruit tree are exterminated. It can be (S200).

따라서 상기 열을 가할 때는 온도 250 내지 350℃ 조건에서 5 내지 15초 동안 열을 가하는 것이며, 절단 후 곧바로 실시하게 되는데, 병/해충 박멸단계를 진행한 이후에는 장작의 외부 표면이 검게 그을린 상태가 되는 것이다.Therefore, when the heat is applied, the heat is applied for 5 to 15 seconds at a temperature of 250 to 350° C., and it is performed immediately after cutting. After the disease/pest extermination step, the outer surface of the firewood becomes blackened. will be.

그뿐만 아니라, 상기 병/해충 박멸단계에서 절단한 과실나무를 20 내지 50 CM의 폭과 높이로 쌓은 후 열을 가하면, 가열시 발생 되는 수액의 소실을 방지할 수 있으며, 가열시 외부로 흐르는 수액은 곧 인접한 장작으로 도포되어 수액의 소실을 방지할 수 있는 것이다.In addition, when the fruit trees cut in the eradication step of the bottle/pest are stacked with a width and height of 20 to 50 CM, and then heated, the loss of sap generated during heating can be prevented, and sap flowing out when heated Is applied to adjacent firewood to prevent loss of sap.

상기와 같이 병/해충 박멸과 수액의 농도상승을 위해 실시한 병/해충 박멸단계에서 수득한 과실나무 장작을 상온상태가 되도록 자연건조를 하고(S300), 건조단계에서 수득한 과실나무 장작을 중량(g) 단위별로 포장을 하되, 수액 향이 누설되지 않도록 밀봉을 하면서 포장을 한다(S400).The fruit tree firewood obtained in the bottle/pest eradication step conducted for the eradication of the disease/pest extermination and the sap as described above is naturally dried to be at room temperature (S300), and the weight of the fruit tree firewood obtained in the drying step is weight ( g) It is packaged by unit, but it is packaged while sealing to prevent leakage of sap.

상기와 같이 밀봉을 하게 되면, 수액 향의 누설되는 것을 방지할 수도 있지만, 외부에서 침입하는 병/해충의 유입을 차단할 수 있는 효과가 있다.When the sealing is performed as described above, it is possible to prevent leakage of the sap fragrance, but there is an effect of blocking the inflow of diseases/pests invading from the outside.

상기와 같이 제조되는 본원 발명의 과실나무를 이용한 캠핑용 장작은 해당 과실나무 특유의 향이 보존되어 고기를 굽는 등의 바비큐 요리를 할 때 고기에 과실나무 특유의 향이 스며들어 고기의 잡내를 제거함과 동시에 향을 음미할 수 있으며, 맛 또한 배가시킬 수 있는 것이다.The firewood for camping using the fruit tree of the present invention manufactured as described above is preserved in the flavor peculiar to the fruit tree, and when cooking barbecues such as grilling meat, the peculiar flavor of the fruit tree permeates the meat and simultaneously removes the odor of the meat. You can enjoy the aroma and double the taste.

그리고 바비큐 요리용이 아닌 캠프파이어용으로 사용될 경우에도 연소과정에서 과실나무 특유의 향을 느낄 수 있는 효과가 있으며, 본원 발명에서는 과실나무 위주로 장작 제조과정이 설명되어 있으나, 소나무, 참나무류 역시 본원 발명의 제조과정을 통해 장작을 얻을 수 있다.And even when used for campfire, not for barbecue cooking, there is an effect of feeling the peculiar scent of fruit trees in the combustion process, and in the present invention, the process of manufacturing firewood mainly for fruit trees is described, but pine and oak are also of the present invention. Firewood can be obtained through the manufacturing process.

본 발명의 실시 예들에 대하여 설명하였으나, 해당 기술분야에서 통상의 지식을 가진 자라면 특허청구범위에 기재된 본 발명의 사상으로부터 벗어나지 않는 범위 내에서 구성 요소의 부가, 변경 삭제 또는 추가 등에 의해 본 발명을 다양하게 수정 및 변경시킬 수 있을 것이며, 이 또한 본 발명의 권리범위 내에 포함된다고 할 것이다.Although the embodiments of the present invention have been described, those of ordinary skill in the relevant arts may depart the present invention by adding, changing, deleting, or adding components within the scope of the present invention as set forth in the claims. It can be variously modified and changed, and it will be said that it is also included in the scope of the present invention.

S100: 절단단계
S200: 병/해충 박멸단계
S300: 건조단계
S400: 밀봉/포장단계S100: cutting step
S200: disease/pest extermination phase
S300: drying step
S400: sealing/packing step

Claims (3)

과수 지에 심어 있던 과실나무를 현장에서 소정의 크기로 절단을 하되, 지름이 4 내지 6cm 이상인 경우 2 내지 3cm의 간격으로 절단을 하고, 지름이 4 내지 6cm 이하인 경우 3 내지 10cm의 간격으로 촘촘히 절단을 하여 절단시 발생 되는 전기 톱날의 열이 과실나무에 전달되면서 열에 의한 수액의 농도가 상승하도록 하는 과실나무 절단단계(S100); 와,
상기 과실나무를 절단한 후 수액의 농도 상승과 동시에 온도 250 내지 350℃ 조건에서 5 내지 15초 동안 열을 가하여 과실나무 내부에 있을 수 있는 각종 병, 해충을 박멸하는 병/해충 박멸단계(S200); 와,
상기 병/해충 박멸단계에서 수득한 과실나무 장작을 상온상태가 되도록 자연건조를 하는 건조단계(S300); 와,
상기 건조단계에서 수득한 과실나무 장작을 중량(g) 단위별로 포장을 하되, 수액 향이 누설되지 않도록 밀봉을 하면서 포장을 하는 밀봉/포장단계(S400);
로 이루어지는 것을 특징으로 하는 과실나무를 이용한 캠핑용 장작 제조방법.
The fruit trees planted in the fruit tree are cut to a predetermined size in the field, but when the diameter is 4 to 6 cm or more, they are cut at intervals of 2 to 3 cm, and when the diameter is 4 to 6 cm or less, they are cut tightly at intervals of 3 to 10 cm. Fruit tree cutting step (S100) to increase the concentration of sap by heat as the heat of the chainsaw blade generated during cutting is transferred to the fruit tree; Wow,
After cutting the fruit tree, at the same time as the concentration of the sap is increased, heat is applied for 5 to 15 seconds at a temperature of 250 to 350° C. to eradicate various diseases and pests that may be inside the fruit tree. ; Wow,
A drying step (S300) of drying the fruit tree firewood obtained in the disease/pest extermination step to be at room temperature; Wow,
The fruit tree firewood obtained in the drying step is packaged by weight (g) unit, but the sealing/packaging step (S400) of packaging while sealing to prevent leakage of sap fragrance;
Camping firewood manufacturing method using a fruit tree, characterized in that consisting of.
제1항에 있어서,
상기 병/해충 박멸단계에서 절단한 과실나무를 20 내지 50 CM의 폭과 높이로 쌓은 후 열을 가하여 가열시 발생 되는 수액이 소실되는 것을 방지할 수 있도록 한 것을 특징으로 하는 과실나무를 이용한 캠핑용 장작 제조방법.
According to claim 1,
Camping using fruit trees, characterized in that the fruit trees cut in the eradication step of the bottle/pest are stacked to a width and height of 20 to 50 CM and then heated to prevent loss of sap generated during heating. Firewood manufacturing method.
제1항 제조방법에 의해 제조되는 것을 특징으로 하는 과실나무를 이용한 캠핑용 장작.Camping firewood using fruit trees, characterized in that produced by the method of claim 1.
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