KR20200068086A - Integrated management system of fermentation vinegar based internet of things - Google Patents

Abstract

The present invention relates to an integrated management system of mass production of natural fermented vinegar based on IoT capable of monitoring a production process of natural fermented vinegar, identifying and controlling process conditions in real time, and providing optimal fermentation process conditions through big data analysis. The integrated management system comprises fermenters (101, 102, 103, 104), a fermenter environmental information detection unit (100), and a monitoring server (200).

Description

Integrated management system of fermentation vinegar based internet of things}

The present invention monitors the manufacturing process of natural fermented vinegar, enables real-time identification and control of process conditions, and provides Internet of Things (Iot) that can provide optimal fermentation process conditions through big data analysis. It is about the integrated natural fermented vinegar mass production management system.

In general, fermented liquor and vinegar can be prepared by fermenting vegetable materials such as grains or starch. Recently, a fermented liquor manufacturing device and a vinegar suggestion device have been proposed, which can easily manufacture fermented liquor or candle vinegar at home. The fermentation liquor manufacturing apparatus requires a container for storing vegetable materials such as grains in a closed state, and a temperature maintaining means for heating or cooling the container to an appropriate temperature at which the material is fermented. In addition, the vinegar manufacturing apparatus includes a container for storing the material, and a temperature maintaining means for heating or cooling the container at a temperature suitable for vinegar fermentation of the material, and in addition, a discharge hole or an air circulation fan for discharging the fermentation gas is covered. Included in. Such a vinegar manufacturing apparatus is disclosed in Korean Patent Publication No. 10-2008-0050551, and according to the disclosure, a conventional vinegar production apparatus can manufacture brewed vinegar using fermented liquor such as rice wine.

However, the conventional vinegar manufacturing apparatus takes a long time of at least 1 to 2 months to prepare vinegar from fermented liquor, and in order to shorten the manufacturing time, pure vinegar is added to the fermented liquor. In view of the fact that the fermented liquor manufacturing device uses vegetable materials such as grain as a raw material, and the vinegar manufacturing device uses fermented liquor as a raw material, the functions of the fermented liquor manufacturing device and the vinegar manufacturing device are integrated to combine both fermented liquor and vinegar in one device Although a fermentation device capable of being produced has been developed, in developing a fermentation device having a desired performance, that is, a fermentation liquor and a vinegar production device, it takes a long time to produce vinegar from the fermentation liquor and the inconvenience of the user having to add pure vinegar This is a big problem.

Thus, during the production of vinegar from fermented wine, by supplying acetic acid bacteria contained in the air, it is possible to shorten the manufacturing time of the vinegar, "Vinegar production mode and the manufacturing apparatus of vinegar having a fermented wine manufacturing mode, housing; A container disposed therein; temperature maintaining means for maintaining the temperature in the container at the fermentation temperature of the fermented liquor or vinegar, and air injecting means for forcibly supplying external air into the container in the vinegar production mode; and the fermented liquor or It includes an auxiliary container mounted in the container while receiving the material of the vinegar, the auxiliary container is connected to the air injection means, there is an air layer between the container and the auxiliary container, the auxiliary container and the container body , It is composed of a container lid for vinegar production, the lid for the vinegar production is characterized in that a hole is formed into which the air induction pipe of the air injection means is inserted" was disclosed as a patent registration No. 10-114676.

However, the manufacturing method or device of such traditional fermented vinegar is impossible to manufacture vinegar of uniform quality depending on the traditional method, and the manufacturing device is not suitable for mass production, and various fermentation process environments are set and monitored. It is impossible to realize the optimal fermentation conditions as a smart process applied to the process.

Accordingly, a smart process control system that monitors the manufacturing process of traditional fermented vinegar in real time through an IoT-based sensor and can apply process conditions changes according to various factors such as raw materials, fermentation process, and fermentation time to the process again. The need for is growing.

Korean Registered Patent No. 10-1741431 Korean Patent Publication No. 10-2008-0050551

The present invention has been devised to solve the above-mentioned problems, and an object of the present invention is to automatically monitor the manufacturing process of natural fermented vinegar produced in a conventional method and a manufacturing apparatus using sensors for the fermentation process of multiple fermenters. On the basis of this, it is to provide an integrated mass production management system of natural fermented vinegar that enables the environmental setting and process control to be controlled, thereby enhancing the production process of natural fermented vinegar.

In addition, another object of the present invention is to provide a visualized information that optimizes the environmental state information of the natural fermentation process to facilitate process management and monitoring, database the conditions that can produce the best taste for each raw material, and make big data. It is to provide an automated system for mass production of traditional fermented vinegar, which enables the production of optimal quality products through analysis, and consistently produces the same quality products.

As a means for solving the above-described problem, in an embodiment of the present invention, a fermentation tank for receiving a material for fermentation therein to implement a fermentation process; A fermenter environmental information detection unit that transmits a plurality of IoT sensor groups and collection information to the outside by collecting environmental information of the fermentation tank and progress information of the fermentation; And a monitoring server that monitors and manages the fermentation process based on the information collected through the information collected through the fermenter environmental information detection unit, wherein the monitoring server unit is fermented until input of raw materials for fermentation and completion of fermentation It collects and analyzes data for the entire process, makes it a database, and provides an integrated mass production management system based on IoT for natural fermented vinegar that analyzes and provides fermentation-optimized process information based on the established data.

In addition, the fermenter environmental information detection unit, a temperature sensor group for measuring the temperature inside the fermenter or the temperature outside the fermenter; and an acidity sensor group for measuring the acidity (Ph) during the fermentation process inside the fermenter; It is possible to provide an integrated IoT-based natural fermentation vinegar management system including a communication module for transmitting the sensed information to the monitoring server unit.

Furthermore, the monitoring server includes a process progress management unit that generates fermentation progress material information and basic process information for fermentation and manages process progress information; A fermentation process monitoring unit that provides information on the state of the fermentation tank and the progress of the fermentation process on a user interface screen based on the detection information transmitted from the fermentation tank environmental information detection unit; Fermentation process BIC that database and collects information on raw materials of fermentation progress materials and information on the whole of the fermentation process, and analyzes and provides optimal process information for each month, by punishment, and by raw materials based on the established data Data analysis unit; including, IoT-based natural fermentation vinegar to provide an integrated mass production management system.

In addition, the process progress management unit, input the code information for the raw material to proceed with the fermentation process, basic information setting unit 210 for setting the process conditions to be included in the fermentation tank; including, Internet of Things based natural fermented vinegar integration Make it possible to provide a mass production management system.

Further, the fermentation process monitoring unit 220, a fermentation tank management unit 221 for registering the items of the fermentation tank performing the fermentation process and setting the fermentation process of the fermentation tank; A user management unit 222 for inputting and authenticating the manager of the ongoing fermentation process and registering and granting authority to manage the fermentation tank; A process performance management unit 223 that provides performance information of items, fermentation tank numbers, fermentation process names, and process status for fermentation process information performed in a plurality of fermentation tanks; A fermentation progress information collection unit 224 which displays information of sensors provided in a plurality of fermentation tanks, and enables inquiry and change of information about the sensors; And an additional aging information management unit 225 for each process, which is configured to inquire about additional properties for each fermentation process performed in a plurality of fermentation tanks, and to add and change progress conditions for the process; A process status monitoring unit 226 that displays monitoring information for each process status in a plurality of fermentation tanks as a block image and displays an alarm for information on the fermentation tank that is inconsistent with the set process conditions; Product process performance inquiry unit 227 that displays product information and process performance information after completion of a fermentation process that is performed in a number of fermentation tanks, to provide an integrated mass production management system based on the Internet of Things.

In addition, the present embodiment further includes a user terminal that connects to the monitoring server wirelessly or by wire, and the user terminal becomes accessible to a function provided by the monitoring server through a program implemented as an application. When the application is driven, it is possible to provide an integrated mass production management system based on Internet of Things, which is implemented to meet through user authentication.

According to an embodiment of the present invention, the environment of the fermentation process of a number of fermentation tanks is automatically monitored using a sensor to control the manufacturing process of natural fermented vinegar manufactured in a traditional method and a manufacturing apparatus, and based on this, the environment setting and process management are controlled. It is possible to improve the production process of natural fermented vinegar.

In particular, it provides visualization information that optimizes the environmental state information of natural fermentation processes to facilitate process management and monitoring, database the conditions that can produce the best taste for each raw material, and analyze the optimal process conditions through big data analysis. It is possible to build an automated system for mass production of traditional fermented vinegar, which enables production to be consistently produced with the same quality.

1 is a block diagram showing the configuration of an IoT-based natural fermented vinegar integrated mass production management system (hereinafter referred to as'the present system') according to an embodiment of the present invention.
FIG. 2 is an exemplary view illustrating the configuration block of FIG. 1.
3 to 10 show examples of user access screens implemented in the monitoring server in the integrated mass production management system according to the present system.
11 to 16 are conceptual diagrams for accessing a monitoring server according to the present system through an application through a user terminal.

In the present specification, this embodiment is provided to make the disclosure of the present invention complete, and to fully inform the scope of the invention to those skilled in the art to which the present invention pertains. And the present invention is only defined by the scope of the claims. Thus, in some embodiments, well-known components, well-known operations, and well-known techniques are not specifically described in order to avoid obscuring the present invention.

In the present specification, this embodiment is provided to make the disclosure of the present invention complete, and to fully inform the scope of the invention to those skilled in the art to which the present invention pertains. And the present invention is only defined by the scope of the claims. Thus, in some embodiments, well-known components, well-known operations, and well-known techniques are not specifically described in order to avoid obscuring the present invention. Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used as meanings commonly understood by those skilled in the art to which the present invention pertains. Also, terms that are defined in a commonly used dictionary are not ideally or excessively interpreted unless they are defined.

1 is a block diagram showing the configuration of an IoT-based natural fermented vinegar integrated mass production management system (hereinafter referred to as'this system') according to an embodiment of the present invention. FIG. 2 is an exemplary view illustrating the configuration block of FIG. 1.

1 and 2, the system collects at least one fermentation tank (101 to 104) for receiving a material for fermentation therein to implement a fermentation process, and environmental information of the fermentation tank and progress information of fermentation And monitors the fermentation process based on the information collected through the information collected through the fermenter environmental information detection unit 100 and the fermenter environmental information detection unit that transmits a plurality of IoT sensor groups and collection information to the outside. It may be configured to include a monitoring server 200 to manage.

In particular, in this system, the monitoring server unit collects and analyzes data on the entire fermentation process from input of raw materials for fermentation to completion of fermentation, analyzes the database, and analyzes the optimum fermentation process information based on the established data. And provide.

Specifically, the fermenter environmental information detection unit 100 in the present system has a structure in which a plurality of fermentation tanks 101 to 104 for fermentation are provided as an embodiment, but is not limited thereto. In the case of a number of fermentation tanks, a fermentation material accommodating space is provided for performing a fermentation process therein, and a metal housing capable of implementing a closed structure from the outside may be provided during fermentation.

In this system, in configuring the fermenter environmental information detection unit 100, the temperature sensor group 110 for measuring the temperature inside the fermenter or the temperature outside the fermenter for each fermenter and the acidity during the fermentation process inside the fermenter ( Ph) may be configured to include the acidity measurement sensor group 120, and to be configured to include a communication module 130 for transmitting the sensed information to the monitoring server unit.

The temperature sensor group 110 includes a temperature sensor and a sensor-driven accessory that can measure the temperature inside the fermenter or the temperature outside the fermenter in real time, an environmental factor that can monitor the process environment inside the fermenter in real time, Provide information on process change factors.

The acidity sensor group 120 may measure the state (PH) of vinegar that is naturally fermented inside the fermenter and transmit information about it to the monitoring server 200 to be described later through a communication module.

The monitoring server 200 processes and manages the fermentation process to be performed in the fermentation tank, monitors the fermentation process, controls and changes process conditions, database a number of measurement and detection information provided in the fermentation process, and analyzes it Based on this, it performs the function of analyzing and providing the best process information for each month, by punishment, and by raw materials (raw materials, mixed vegetables, additives).

To this end, the monitoring server 200 generates fermentation progress material information and basic process information for fermentation, and based on detection information transmitted from the process progress management unit 210 that manages the process progress information and the environmental information detection unit of the fermentation tank. , The fermentation process monitoring unit 220 that provides the status of the fermentation tank and the progress information of the fermentation process on a user interface screen, database of the information on the raw material of the fermentation progress materials and the overall information about the fermentation process, Based on the built-in data, it may be configured to include a fermentation process big data analysis unit 230 that analyzes and provides the optimum process information for each month, per punishment, and for each raw material.

As described above, the monitoring server 200 performs a function of generating and managing basic information to be used for operating the system through the process progress management unit 210. Basic information about fermentation bottom, process classification, sensor value correction, etc. is corrected, and input information such as fermented liquor, raw materials, process classification, process start, and process completion date can be input as user input values. For example, set material information, raw materials, mixed vegetables, and additive names to perform the fermentation process, set alarm criteria, set process conditions (temperature, acidity) conditions, set sensor sensing information, or add them during the process Basic information such as aging information, material input unit, and process name can be set and can be changed.

The monitoring server 200 in this system has the same configuration as a conventional web server in hardware, and is implemented through various types of languages such as C, C++, Jaba, Visual Basic, and Visual C in software. It contains program modules that perform various functions.

The monitoring server 200 uses a web server program provided in various ways according to operating systems such as DOS, Windows, Linux, Unix, and Macintosh in general server hardware. As a representative example, a website (website) used in a Windows environment, an Internet Information Server (IIS), and CERN, NCSA, and APPACH used in a Unix environment may be used.

A database for storing various information is built in or outside of the monitoring server 200, which refers to a general data structure implemented in a storage space (hard disk or memory) of a computer system using a database management program. It means a data storage form that can freely search (extract), delete, edit, and add data. These databases are relational database management systems such as oracle, infomix, sybase, DB2, or object-oriented database management systems such as Gemston, Orion, O2, and Excellon ( excelon, tamino, sekaiju (sekaiju) using XML-only database can be implemented according to the purpose of the present invention, and to achieve the function of the appropriate field (field) or elements (elements) Can have.

The communication network connecting the monitoring server 200 and the user terminal is a network capable of wired/wireless communication, a mobile communication network installed and operated by a communication company (including 3G network, 4G network, WiBro network, LTE network), Internet network/PSTN (Public Switched Telephone Network) network.

Hereinafter, the function of the monitoring server of the present system will be described in more detail with reference to FIGS. 3 to 10, centering on the configuration diagram of FIG. 1.

3 to 10 illustrate an image screen in which a function provided by the monitoring server of the system is implemented as a user interface. In this case, the monitoring server allows the user to access through a wireless or wired communication using a user terminal, and then use it through an authentication process, such as a login process.

As shown in FIG. 1, the monitoring server 200 generates fermentation progress material information and basic process information for fermentation, and the process progress management unit 210 that manages the process progress information and the detection transmitted from the fermentation tank environment information detection unit Based on the information, the fermentation process monitoring unit 220 that provides the status of the fermentation tank and progress information of the fermentation process on a user interface screen, the raw material information of the fermentation progress materials and information collected about the fermentation process in general It comprises a fermentation process big data analysis unit 230 that analyzes and provides the optimal process information for each month, by punishment, and for each raw material based on the database and built data.

Migration, the monitoring server 200 may implement a process progress management unit 210 for inputting and managing basic information of process conditions as illustrated in FIG. 3. In the case of the above process and progress management unit 210, the basic information setting unit (red box ①②) for entering the code information for the raw material to be processed in the fermentation tank and setting the process conditions to be included in the fermentation tank can be provided. do. Such basic information can be implemented such that the basic code to be included in the fermentation conditions, materials, and fermentation tanks can be modified and registered, as shown in the illustrated image, and a categorization and automatic selection screen of a large category-medium category-small category is given according to input materials and methods. Subsequent classification or sub-category may provide the function of adding or deleting extra seconds (red box ②).

4 to 10 are images of the above-described configuration of the monitoring server 200, the fermentation process monitoring unit 220 can be checked and monitored on the user access screen.

As shown, the fermentation process monitoring unit 220 in this system registers an item of a fermentation tank that performs a fermentation process, and sets the fermentation tank management unit 221 to set the fermentation process of the fermentation tank, and the manager of the ongoing fermentation process. User management unit (222) to enter and authenticate, register and grant fermentation tank management authority, process performance management unit to provide information on items, fermentation tank number, fermentation process name, and process status of fermentation process information in multiple fermentation tanks (223), displays the information of the sensors provided in a plurality of fermentation tanks, and adds additional properties for each fermentation process performed in the fermentation progress information collection unit 224 and a plurality of fermentation tanks to inquire and change information about the sensors. Additional maturation information management unit 225 for each process to inquire and set to add or change the process conditions, displays monitoring information for each process status in a number of fermentation tanks as a blocked image, and fermentation tanks that are inconsistent with the set process conditions It can be configured to include a process status monitoring unit 226 for displaying an alarm for the information of the product process performance query unit 227 for displaying product information and process performance information after completion of the fermentation process in a number of fermentation tanks. .

Figure 4 shows an example of the implementation of the monitoring screen of the fermenter management unit 221. In the fermenter management unit 221, a number of fermenters are divided according to numbers (NO1 to NO10), and communication modules (for example, code numbers of NFC modules) disposed in each fermenter, codes for process conditions (alcohol fermentation, vinegar) Check the information of fermentation.., etc., and enable the function of adding and deleting (red box ①) in the management item.

FIG. 5 shows the configuration screen of the user management unit 221. In this configuration, the administrator of the ongoing fermentation process is input and authenticated and registered to grant fermentation tank management authority, and registration or modification for each user is possible. do. It is also possible to divide access levels by user, and set different access rights for simple monitoring, sensor control, process conditions, etc., by permission level.

In addition, FIG. 6 illustrates the monitoring screen of the process performance management unit 223. In this configuration, items for fermentation process information performed in a number of fermentation tanks, fermentation tank number, fermentation process name, and performance status of the process status, Make modifications possible. Of course, new process conditions, production volumes, and processes can be added and the process cancellation control command can be implemented (red box ①).

7 shows a screen for implementing the monitor of the fermentation progress information collection unit 224 among the detailed configuration of the fermentation process monitoring unit 220. The fermentation progress information collection unit 224 displays information of sensors provided in a plurality of fermentation tanks, and performs a function to inquire and change information about the sensors. For example, it is possible to set up, query, or change sensor information, or perform the function of setting the monitoring server itself or setting the zero point for the sensor (red box ①②).

FIG. 8 illustrates a screen for implementing a monitor of the additional aging information management unit 225 for each process among detailed configurations of the fermentation process monitoring unit 220.

This performs the function of inquiring additional attributes for each fermentation process in a number of fermentation tanks, and setting the process conditions to be added and changed. For example, as shown in Figure 8, the process status (in progress), fermenter number (No1), part number and name onion vinegar, the process name for the fermenter in progress alcohol fermentation, from the list of raw water onions and additives, It is possible to control the added input additives or process conditions to be changed and display them (red box ①②).

9 shows an implementation screen of the process status monitoring unit 226 among the detailed configurations of the fermentation process monitoring unit 220.

As illustrated, in the process status monitoring unit 226, monitoring information for each process and status may be displayed in block units, and the display image may be implemented differently from the example. Furthermore, each block unit can indicate the sequence number of the fermentation tank, and display the fermentation conditions (alcohol fermentation), the fermentation process start and progress, schedule, and set temperature.

Particularly, when the temperature condition or the acidity condition is out of the set condition in the fermentation condition, an alarm display such as a red box (②) is displayed in red to flash and blink, so that an alarm display can be implemented. Make sure to check and manage progress.

10 is an image showing a monitoring screen of the product process performance inquiry unit 227 among the detailed configuration of the fermentation process monitoring unit 220.

As illustrated, the product process performance inquiry unit 227 performs a function of displaying product information and process performance information after completion of a fermentation process performed in a plurality of fermentation tanks. This can graphically display the state of NO10 fermentation tank for fermenting tomato vinegar in the product name, and graph information for each day can be additionally expressed. That is, the status of each fermenter is graphically displayed so that the process performance can be grasped at a glance.

Information on all fermentation conditions, such as production information, such as control of the above process status, real-time information, and setting of fermentation conditions and confirmation of results, is stored and analyzed by database, as shown in FIG. 1, by month, by material, The optimization method and parameters for the process conditions are calculated, and when the fermentation process is performed using the same raw material in the future, mass production can be performed with the same quality as before.

In the big data analysis unit for performing such a process, a number of environmental sensors for measuring the environmental conditions such as temperature and pH in the fermenter in the system described above, and measuring the acidity and sugar content of vinegar as a result of fermentation in the fermenter iot sensors, which store information values obtained from these sensors and utilize databased (DB) information to condition environmental conditions through deep learning, and learn acidity and sugar content as result values to improve process conditions. Information can be obtained.

In this system, it is preferable to further comprise a user terminal for wireless or wired connection to the monitoring server. In this case, the user terminal may include a wired/wireless communication unit, an audio/video (A/V) input unit, a user input unit, a sensing unit, an output unit, a memory, an interface unit, a control unit, and a power supply unit. All of the above-described components are not essential, and may be adjusted according to characteristics. When the user terminal is any one of the mobile communication terminals, various applications may be installed in the memory. For example, a fermented vinegar monitoring app may be installed, and the fermented vinegar monitoring app may be connected to a monitoring server. At this time, the fermented vinegar monitoring connection app may be provided and installed in an application market for smartphones (eg, Apple App Store, Google Android Market, etc.) according to other smartphone models.

In addition to the connected app, the user terminal described above may also access the monitoring server 200 by directly inputting the Internet address (URL) of the web browser provided by the monitoring server 200.

The user terminal can be connected to a function provided by the monitoring server through a program implemented as an application, and can be implemented to access through user authentication when the application is running.

11 to 16 are conceptual diagrams showing an implementation example in which a user terminal accesses a monitoring server of the system through an app.

11, a login (ID password) input screen is provided through user authentication, a user enters an ID to access the system, enters a password, and can select whether or not to set a login. In the case of the left side, an example of a screen driven by an app on a smart terminal is illustrated, and the table image on the right side briefly describes the function of each function block.

FIG. 12 presents a function menu for realizing a function by accessing a monitoring server of the system provided through the app 500 to a user logged in through the process of FIG. 11. As an example, the functions of the monitoring server provided in FIGS. 3 to 10 may be interlocked with the menu button provided in FIG. 12.

The fermentation tank setting (①) button of FIG. 12 is linked with the function of a monitoring server interlocking with the fermentation tank management 221 function in FIG. 4, which includes fermentation tank selection, process selection, NFC detection, control information, etc. as in FIG. You can activate it with a menu.

In the case of the process performance input menu bar (②) in FIG. 12, it is implemented as a menu button that moves to the process performance screen, and moves to the screen as shown in FIG. 14, and this function is a process performance input management unit (223) in FIG. ) So that it can perform the same function.

In the case of the process status inquiry menu bar (③) in FIG. 12, the function of moving to the process status inquiry screen is performed, and as shown in FIG. 15, the process name, date, temperature, and acidity information according to the number of the fermentation tank are displayed. It provides a function to show the result value with graph information, which is to provide information interworking with the functions of FIGS. 8 and 9.

The zero-adjustment menu bar (④) in FIG. 12 makes it possible to implement functions such as zero-adjustment of various sensors, guide of measurement information, and adjustment and re-measurement of sensors, as shown in FIG. Implements a function to interwork with the progress information collection unit 224.

As described above, the control and monitoring operations implemented through the app may also be implemented to be able to reset the tools frequently used by the user mainly by changing variously to interoperate with the functions provided in FIGS. 3 to 10. The menu bar provided in 16 is one embodiment, and it is of course possible to set various changes.

As described above, the technical spirit of the present invention has been specifically described in a preferred embodiment, but the above-described preferred embodiment is for the purpose of explanation and not for limitation. As such, a person skilled in the art will understand that various embodiments are possible through a combination of the embodiments of the present invention within the scope of the technical spirit of the present invention.

100: fermenter environmental information detection unit
101~104: fermentation tank
110: temperature sensor group
120: acidity sensor group
130: communication module
200: monitoring server
210: process progress management department
220: fermentation process monitoring unit
230: Fermentation Process Big Data Analysis Department

Claims (6)

A fermentation tank (101, 102, 103, 104) for realizing a fermentation process by receiving materials for fermentation therein;
A fermenter environmental information detection unit 100 that collects environmental information of the fermentation tank and progress information of the fermentation and transmits a plurality of IoT sensor groups and collection information to the outside; And
It includes; monitoring server 200 for monitoring and managing the fermentation process based on the information collected through the information collected through the fermenter environmental information detection unit;
The monitoring server 200 collects and analyzes data on the entire fermentation process from input of raw materials for fermentation to completion of fermentation, analyzes the database, and analyzes and provides the optimum fermentation process information based on the constructed data. doing,
Internet-based natural fermented vinegar integrated mass production management system.
The method according to claim 1,
The fermenter environmental information detection unit 100,
A temperature sensor group 110 for measuring the temperature inside the fermenter or the temperature outside the fermenter; and
Acidity sensor group 120 for measuring the acidity (Ph) during the fermentation process inside the fermentation tank;
Containing; communication module 130 for transmitting the sensed information to the monitoring server unit
Internet-based natural fermented vinegar integrated mass production management system.
The method according to claim 2,
The monitoring server,
A process progress management unit 210 for generating material information for fermentation and basic process information for fermentation and managing process progress information;
A fermentation process monitoring unit 220 providing a state of the fermentation vessel and progress information of the fermentation process on a user interface screen based on the detection information transmitted from the fermentation tank environmental information detection unit;
Fermentation process BIC that database and collects information on raw materials of fermentation proceeding materials and the whole of the fermentation process, and analyzes and provides optimal process information for each month, by discipline, and by raw materials based on the established data Data analysis unit 230; containing,
Internet-based natural fermented vinegar integrated mass production management system.
The method according to claim 3,
The process progress management unit,
Including the basic information setting unit 210 for entering the code information for the raw material to proceed with the fermentation process, and to set the process conditions to be included in the fermentation tank;
Internet-based natural fermented vinegar integrated mass production management system.
The method according to claim 4,
The fermentation process monitoring unit 220,
A fermentation tank management unit 221 for registering an item of a fermentation tank performing a fermentation process and setting a fermentation process of the fermentation tank;
A user management unit 222 for inputting and authenticating the manager of the ongoing fermentation process and registering and granting authority to manage the fermentation tank;
A process performance management unit 223 that provides performance information of items, fermentation tank numbers, fermentation process names, and process conditions for fermentation process information that is performed in a plurality of fermentation tanks;
A fermentation progress information collection unit 224 which displays information of sensors provided in a plurality of fermentation tanks, and enables inquiry and change of information about the sensors; And
An additional aging information management unit 225 for each process, which sets additional properties for each fermentation process to be searched for, and adds or changes progress conditions for the process;
A process status monitoring unit 226 that displays monitoring information for each process status in a plurality of fermentation tanks as a blocked image and displays an alarm for information of the fermentation tank that is inconsistent with the set process conditions;
Including the product process performance inquiry unit 227 for displaying product information and process performance information after completion of the fermentation process in a number of fermentation tanks, including,
Internet-based natural fermented vinegar integrated mass production management system.
The method according to any one of claims 1 to 5,
Further comprising a user terminal for wireless or wired access to the monitoring server,
The user terminal is connected to a function provided by the monitoring server through a program implemented as an application,
Implemented to access through user authentication when the application is running,
Internet-based natural fermented vinegar integrated mass production management system.

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